Cranberries In Snow is a classic holiday treat that brings a burst of festive flavor to any table. This simple yet stunning recipe combines the tartness of fresh cranberries with the creamy sweetness of whipped cream or sour cream, creating a refreshing dessert that’s both light and satisfying. It’s a nostalgic dish that’s been enjoyed for generations, especially during the winter months when cranberries are at their peak.
We love how easy it is to whip up this recipe, making it perfect for last-minute gatherings or a cozy night in. Plus, it’s a great way to add a splash of color and a touch of elegance to your holiday spread. Whether you’re serving it as a side dish or a dessert, Cranberries In Snow never fails to impress with its delightful balance of flavors and textures. Let’s dive into this timeless favorite and make your celebrations even sweeter.
Ingredients
To make the classic Cranberries In Snow, we combine fresh, tart cranberries with a silky, sweet meringue for an unforgettable holiday treat. Below are the essential ingredients needed for both the cranberry mixture and the meringue.
For the Cranberry Mixture
- 4 cups fresh cranberries, rinsed and drained
- 1 cup granulated sugar
- 1/4 cup orange juice, freshly squeezed for bright citrus notes
- 1 tablespoon orange zest, finely grated to enhance flavor
- 1/2 teaspoon ground cinnamon (optional, for subtle warmth)
For the Meringue
- 4 large egg whites, at room temperature for better volume
- 1 cup powdered sugar, sifted to ensure smooth texture
- 1/4 teaspoon cream of tartar to stabilize the meringue
- 1 teaspoon vanilla extract, pure for rich aroma
| Ingredient Group | Ingredient | Quantity | Notes |
|---|---|---|---|
| Cranberry Mixture | Fresh cranberries | 4 cups | Rinsed and drained |
| Granulated sugar | 1 cup | ||
| Orange juice | 1/4 cup | Freshly squeezed | |
| Orange zest | 1 tablespoon | Finely grated | |
| Ground cinnamon | 1/2 teaspoon | Optional | |
| Meringue | Egg whites | 4 large | Room temperature |
| Powdered sugar | 1 cup | Sifted | |
| Cream of tartar | 1/4 teaspoon | For meringue stability | |
| Vanilla extract | 1 teaspoon | Pure |
Using these high-quality ingredients guarantees the rich contrast of flavors and textures that make Cranberries In Snow such a beloved seasonal dish.
Equipment Needed
To create the perfect Cranberries In Snow dish, having the right equipment makes the process smooth and enjoyable. Here is what we need:
- Mixing Bowls: Use a large bowl for the cranberry mixture and a separate clean, dry bowl for whipping the egg whites. Glass or stainless steel bowls work best.
- Electric Mixer or Stand Mixer: Essential to whip the egg whites to stiff peaks quickly and effortlessly.
- Measuring Cups and Spoons: Accurate measurement ensures the right balance of flavors and textures.
- Zester or Fine Grater: For zesting the orange to add a fresh citrus aroma to the cranberries.
- Citrus Juicer: Helps extract juice efficiently from fresh oranges.
- Rubber or Silicone Spatula: To gently fold whipped egg whites into the cranberry mixture without deflating them.
- Saucepan: To cook the cranberry and sugar mixture, softening the cranberries and developing sweetness.
- Fine Mesh Strainer: Useful to drain any excess liquid from the cranberry sauce, achieving the ideal consistency.
- Serving Dish or Individual Cups: Presentation matters, choose clear glass bowls or pretty dessert cups to showcase the vibrant red and snowy white contrast.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Mixing ingredients separately |
| Electric Mixer | Whipping egg whites to proper peaks |
| Measuring Tools | Accurate ingredient measurement |
| Zester or Grater | Extracting orange zest |
| Citrus Juicer | Juicing fresh oranges |
| Rubber Spatula | Folding mixtures gently |
| Saucepan | Cooking cranberry mixture |
| Fine Mesh Strainer | Draining excess liquid from sauce |
| Serving Dishes | Elegant presentation |
Having all these tools on hand allows us to work efficiently and enjoy every step of crafting this beautiful holiday treat, ensuring the creamy, tart, and airy layers of Cranberries In Snow come together flawlessly.
Prep Work
Before we begin assembling our Cranberries In Snow dish, it’s essential to prepare the ingredients carefully to achieve the perfect balance of flavors and textures. This section guides us through the key preparation steps.
Preparing the Cranberries
- Rinse fresh cranberries thoroughly under cold water to remove any debris.
- Inspect the berries and discard any that are soft or damaged to ensure freshness.
- In a medium saucepan, combine the cranberries with the measured granulated sugar and fresh orange juice.
- Simmer the mixture over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens slightly. This usually takes about 10 minutes.
- Remove the saucepan from heat and strain the mixture through a fine mesh strainer to achieve a smooth, lump-free texture.
- Set the cranberry sauce aside to cool completely at room temperature or in the refrigerator.
| Ingredient | Quantity | Preparation Tip |
|---|---|---|
| Fresh cranberries | 12 oz (about 3 cups) | Rinse and remove damaged berries |
| Granulated sugar | 3/4 cup | Adjust to taste, can increase for sweetness |
| Orange juice | 1/2 cup | Freshly squeezed preferred |
Preparing the Egg Whites
- Separate the egg whites from the yolks carefully, ensuring no yolk contaminates the whites for optimal whipping results.
- Let the egg whites reach room temperature, enhancing their volume when whipped.
- Using an electric mixer with clean, dry beaters set to medium speed, begin beating the egg whites.
- Add a pinch of salt or a few drops of lemon juice to stabilize the foam.
- Gradually increase the speed to high and whip until firm peaks form. The egg whites should be glossy and hold their shape without collapsing when the beaters are lifted.
Tip: Ensure no grease or residue is present on the mixing bowl or beaters to achieve maximum volume.
With the cranberries cooked and cooled and egg whites whipped to perfection, we are now ready to move on to assembling our creamy, tangy, and airy Cranberries In Snow dessert.
Instructions
Follow these detailed steps to create a perfect Cranberries In Snow dessert that balances tartness and creamy sweetness, showcasing both texture and flavor.
Making the Cranberry Layer
- Prepare the Cranberries: Rinse 2 cups of fresh cranberries under cold water. Discard any soft or damaged berries.
- Cook the Mixture: In a medium saucepan, combine the cranberries with ½ cup granulated sugar and ¼ cup freshly squeezed orange juice. Bring to a gentle boil over medium heat.
- Simmer: Reduce the heat and simmer for 8 to 10 minutes. Stir occasionally until the cranberries pop and the mixture thickens slightly.
- Strain for Smoothness: Remove from heat and pour the mixture through a fine mesh strainer into a bowl. Press gently with a spatula to extract the pulp, leaving seeds and skins behind.
- Cool: Set the smooth cranberry sauce aside to cool completely at room temperature or in the refrigerator.
Whipping the Meringue
- Prepare Egg Whites: Bring 3 large egg whites to room temperature for best volume.
- Whip: Using an electric mixer on medium speed, beat the egg whites in a clean, dry bowl until they become frothy.
- Add Sugar Gradually: Slowly add ¼ cup granulated sugar while continuing to whip, increasing speed to high.
- Beat to Stiff Peaks: Continue to whip until firm, glossy peaks form. The meringue should hold sharp peaks without collapsing when you lift the beaters.
Assembling the Cranberries In Snow
- Combine Layers: Gently fold half of the whipped meringue into the cooled cranberry sauce with a rubber spatula. This lightens the cranberry mixture.
- Layer in Serving Dish: Spoon half of the remaining meringue into your serving dish, spreading evenly.
- Add Cranberry Mixture: Pour the folded cranberry and meringue mixture over the base layer.
- Top with Remaining Meringue: Spread the remaining meringue on top for a snowy appearance.
- Chill: Refrigerate for at least 1 hour to allow flavors to meld and texture to set before serving.
| Step | Time/Measurement | Key Tips |
|---|---|---|
| Cranberry Cooking | 8–10 minutes simmer | Wait for cranberries to pop fully |
| Egg Whites | 3 large, room temperature | Use clean, dry bowl for maximum volume |
| Sugar in Meringue | ¼ cup, added slowly | Add gradually to ensure glossy meringue |
| Chill Time | Minimum 1 hour in refrigerator | Enhances texture and flavor |
“The secret to perfect Cranberries In Snow lies in the gentle folding and achieving fluffy, stable meringue.”
By carefully following these steps, our Cranberries In Snow will deliver a delightful contrast of tart cranberry and cloud-like meringue, sure to impress every holiday guest.
Directions for Serving
To fully enjoy our Cranberries In Snow dish, follow these simple steps to serve it with flair and maintain its signature texture and flavor contrast.
- Chill Before Serving
Once assembled, cover the dish tightly with plastic wrap or a lid. Refrigerate the Cranberries In Snow for at least 2 to 3 hours. This chilling time allows the flavors to meld and the meringue to set, creating the iconic light and fluffy texture that balances the tart cranberry layer.
- Portioning
Use a large spoon or a scoop to serve generous portions. Aim to gather both the creamy meringue and tart cranberry layers in each scoop for a perfect bite. The contrast between the smooth, airy topping and the vibrant cranberry sauce creates a delightful sensory experience.
- Presentation Tips
For an elegant presentation, serve in individual glass dessert cups or festive small bowls. The striking red and white layers of the dessert shine beautifully through clear glass dishes. Garnish with fresh cranberries or a small sprig of mint to add a pop of color and freshness.
- Serving Temperature
Keep the dish well chilled until just before serving. We recommend returning leftovers to the refrigerator promptly to preserve the delicate mousse-like consistency.
- Pairing Suggestions
This classic holiday treat pairs wonderfully with rich roasts, sweet potato casseroles, or winter green salads. It also works beautifully as a light dessert after hearty meals, providing a refreshing finish.
| Step | Description | Key Tips |
|---|---|---|
| Chilling | Refrigerate 2 to 3 hours before serving | Cover tightly to prevent drying |
| Portioning | Scoop to include both layers | Use a large spoon or scoop |
| Presentation | Serve in clear glass or festive bowls | Garnish with cranberries or mint |
| Serving Temperature | Serve well chilled | Keep refrigerated until served |
| Pairing Suggestions | Side dish or dessert complement | Complements savory and sweet dishes |
“Serving Cranberries In Snow chilled and layered perfectly enhances both the taste and the visual appeal, making it a memorable part of any holiday table.”
By carefully following these serving directions, we ensure our Cranberries In Snow delights guests with its texture, flavor, and festive appearance every time.
Make-Ahead Tips
To ensure our Cranberries In Snow dish shines on the holiday table, preparation ahead of time is key. Here are essential make-ahead tips for a flawless finish.
Prepare the Cranberry Layer in Advance
We can make the cranberry sauce up to 2 days ahead. After simmering the cranberries with sugar and orange juice, allow the mixture to cool completely. Then strain and transfer it to an airtight container. Refrigerate until ready to use.
- This resting period deepens the tart-sweet flavors.
- Keep refrigerated to maintain freshness and vibrant color.
Whip Egg Whites Just Before Assembly
The meringue should be whipped just before folding into the cranberry layer. Whipping egg whites too far ahead risks deflation, affecting the airy texture of the dish.
- Use room temperature eggs for best volume.
- Make sure all equipment is clean and dry.
- Gradually add sugar while whipping to achieve stiff peaks.
Assemble and Chill Overnight
For best results, assemble the layers in your serving dish and refrigerate for at least 3 hours or overnight. This allows the flavors to meld and the meringue to set perfectly.
- Cover the dish tightly with plastic wrap to prevent drying out.
- Chill in the coldest part of your refrigerator.
| Step | Recommended Time Frame | Storage Tips |
|---|---|---|
| Cranberry Layer | Up to 2 days ahead | Airtight container, refrigerated |
| Whip Egg Whites | Immediately before use | Use fresh, room temperature egg whites |
| Assemble and Chill | 3 hours to overnight | Cover tightly, chill in coldest fridge section |
“Chilling overnight transforms the Cranberries In Snow into a dish with the perfect balance of tartness and creamy sweetness with cloud-like meringue.”
By following these make-ahead tips, we save time on the day of serving, reduce stress, and guarantee a stunning presentation with fresh flavors and textures preserved.
Conclusion
Cranberries In Snow offers a beautiful balance of tartness and sweetness that’s perfect for holiday gatherings. Its simple preparation and elegant presentation make it a standout addition to any festive menu.
With a little planning and the right techniques, this classic dish can become a reliable favorite that delights guests year after year. We encourage you to give it a try and enjoy the vibrant flavors and textures that make Cranberries In Snow so special.
Frequently Asked Questions
What is Cranberries In Snow?
Cranberries In Snow is a classic holiday dish featuring tart cranberry sauce layered with fluffy whipped egg whites or meringue. It’s a festive, creamy treat that balances sweet and tart flavors, perfect for winter celebrations.
What ingredients do I need to make Cranberries In Snow?
You need fresh cranberries, granulated sugar, orange juice, egg whites, and optionally sour cream or whipped cream. High-quality ingredients ensure the best flavor and texture.
What equipment is required for this recipe?
Essential tools include mixing bowls, an electric mixer, measuring cups and spoons, a zester, citrus juicer, rubber spatula, saucepan, fine mesh strainer, and serving dishes.
How do I prepare the cranberries for this dish?
Rinse cranberries, discard any damaged ones, simmer them with sugar and orange juice, then strain the mixture for a smooth, vibrant sauce.
Why should the egg whites be at room temperature?
Room temperature egg whites whip up more easily and achieve maximum volume, creating the light, airy meringue needed for the dish.
How long should I chill Cranberries In Snow before serving?
Chill the dish for at least 2 to 3 hours, or overnight if possible, to let flavors meld and the meringue set properly.
Can I prepare Cranberries In Snow ahead of time?
Yes, prepare the cranberry sauce up to 2 days ahead and refrigerate. Whip the egg whites just before assembly to keep the meringue fluffy, then chill after assembling.
How should I serve and present Cranberries In Snow?
Serve in clear glass cups or bowls with a large scoop to include both layers. Garnish with fresh cranberries or mint for an elegant look.
What dishes pair well with Cranberries In Snow?
It pairs beautifully with rich roasts, sweet potato casseroles, and winter salads, enhancing any holiday meal.
Is Cranberries In Snow suitable as a dessert or a side dish?
It works wonderfully as both. Its balance of tart and sweet makes it versatile to serve alongside main courses or as a light, elegant dessert.