Doughnuts are a beloved treat that many of us enjoy, but making them from scratch can sometimes feel intimidating. That’s why we love this doughnut recipe using pancake mix—it’s a simple shortcut that delivers fluffy, delicious results without the hassle. By using pancake mix, we cut down on prep time and still get that perfect doughnut texture we crave.
Ingredients
To make our easy doughnut recipe with pancake mix, we’ll gather simple ingredients that perfectly combine for fluffy, delicious results. Below you’ll find everything broken down to help us prep effortlessly and enjoy the process.
Dry Ingredients
We start with the dry components that form the base of our doughnut batter. Using the right measurements ensures the perfect texture and flavor.
- 2 cups pancake mix (the shortcut to our doughnuts’ soft crumb)
- 1/4 cup granulated sugar (adds a touch of sweetness)
- 1/2 teaspoon baking powder (for extra lift and fluffiness)
- 1/4 teaspoon salt (balances the flavors)
Wet Ingredients
Next, the wet ingredients bind and enrich the doughnuts, making them moist and tender. Precise amounts keep our batter consistent.
- 1/2 cup milk (preferably whole milk for creaminess)
- 2 large eggs (room temperature for better mixing)
- 2 tablespoons melted unsalted butter (adds richness)
- 1 teaspoon vanilla extract (enhances flavor depth)
Optional Toppings and Glaze
To elevate our doughnut recipe with pancake mix, try these popular toppings and glaze options. Each adds a delightful finish and visual appeal.
| Toppings | Description |
|---|---|
| Powdered sugar | Simple dusting for classic sweetness |
| Cinnamon sugar | Mix 1/4 cup sugar with 1 tbsp cinnamon |
| Chocolate glaze | Melt 1/2 cup chocolate chips with 2 tbsp cream |
| Vanilla glaze | Whisk 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract |
Equipment Needed
To make our Doughnut Recipe With Pancake Mix come to life, having the right equipment is essential. This will help us achieve perfect texture and consistency while making the process smooth and enjoyable.
Essential Tools for Mixing and Preparation
- Mixing Bowls: Use a large bowl for combining dry ingredients and a medium bowl for wet ingredients to ensure thorough mixing.
- Whisk or Electric Mixer: A whisk works well for manual mixing; however, an electric mixer speeds up the process and helps avoid lumps, especially in the batter made from pancake mix.
- Measuring Cups and Spoons: Precise measuring of all ingredients is key to consistent results. Always level off dry ingredients and use liquid measuring cups for accuracy.
For Shaping and Cooking the Doughnuts
- Doughnut Pan: A non-stick doughnut pan is highly recommended for easy shaping and baking. It allows us to create uniformly sized doughnuts with their iconic ring shape.
- Spoon or Piping Bag: To transfer batter into the doughnut pan, use a spoon or a piping bag for cleaner and more controlled filling.
- Cooling Rack: After baking, we place doughnuts on a cooling rack to cool evenly and avoid sogginess.
Optional Tools for Added Flavors and Presentation
- Small Saucepan or Microwave-safe Bowl: For preparing various glazes like chocolate or vanilla.
- Pastry Brush: To apply glazes evenly on the doughnuts.
- Tongs or Forks: Useful for dipping doughnuts into glazes or coatings without making a mess.
| Equipment | Purpose | Importance |
|---|---|---|
| Mixing Bowls | Combine dry and wet ingredients | Essential |
| Whisk/Electric Mixer | Blend ingredients smoothly | Essential |
| Measuring Cups & Spoons | Measure ingredients accurately | Essential |
| Doughnut Pan | Shape and bake doughnuts | Crucial |
| Spoon/Piping Bag | Transfer batter cleanly | Recommended |
| Cooling Rack | Cool doughnuts evenly | Recommended |
| Saucepan/Microwave Bowl | Prepare and warm glazes | Optional |
| Pastry Brush | Apply glazes evenly | Optional |
| Tongs/Forks | Dip doughnuts without mess | Optional |
By assembling this equipment beforehand, we set ourselves up for success in creating delicious, fluffy doughnuts using pancake mix with ease and precision.
Prep Work
To create perfect doughnuts using pancake mix, proper prep work is essential. Let’s walk through the key steps to prepare our ingredients and equipment for a smooth cooking experience.
Preparing the Pancake Mix
We start by combining the dry ingredients and wet components to achieve the ideal doughnut batter consistency.
- Measure 2 cups of pancake mix. Using pancake mix as the base adds fluffiness and reduces prep time.
- Add 1/4 cup of granulated sugar to sweeten the batter evenly.
- Mix in 1 teaspoon of baking powder to ensure extra rise and lightness.
- Include 1/4 teaspoon of salt to balance the flavors.
- In a separate bowl, whisk together:
- 3/4 cup of milk (adjust if batter is too thick),
- 2 large eggs,
- 1/4 cup of melted butter for richness,
- 1 teaspoon of vanilla extract for flavor depth.
Slowly combine the wet ingredients into the dry mix. Stir until just combined—avoid overmixing to keep the batter light. The batter should be thick enough to hold its shape but smooth enough to pipe or spoon easily.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Pancake mix | 2 cups | Base for doughnut batter |
| Granulated sugar | 1/4 cup | Sweetness |
| Baking powder | 1 tsp | Leavening |
| Salt | 1/4 tsp | Flavor enhancer |
| Milk | 3/4 cup | Moisture |
| Eggs | 2 large | Structure and lift |
| Melted butter | 1/4 cup | Richness |
| Vanilla extract | 1 tsp | Flavor |
Preparing the Oil for Frying
For perfectly golden doughnuts, handling the frying oil correctly is vital.
- Choose a neutral oil with a high smoke point such as vegetable, canola, or peanut oil.
- Pour at least 2 inches of oil into a deep, heavy-bottomed pot or deep fryer.
- Heat the oil to a stable temperature of 350°F (175°C). Use a candy or deep-fry thermometer to monitor accurately.
- Maintaining temperature is crucial: if the oil is too hot, doughnuts brown too fast and remain raw inside; if too cool, they absorb excess oil becoming greasy.
- Prepare a cooling rack lined with paper towels nearby to drain excess oil immediately after frying.
“Keeping the oil temperature steady ensures crispy outside and light, fluffy inside doughnuts every time.”
By completing these prep steps thoroughly, we set the stage for flawless doughnut frying and delicious results.
Instructions
Follow these steps closely to create fluffy doughnuts using pancake mix. Each stage guides us to perfect texture and flavor.
Making the Doughnut Batter
- In a large bowl, combine 2 cups pancake mix, 1/4 cup granulated sugar, 1 teaspoon baking powder, and a pinch of salt. Whisk these dry ingredients until evenly mixed.
- In another bowl, whisk together 3/4 cup milk, 2 large eggs, 1/4 cup melted butter, and 1 teaspoon vanilla extract.
- Gradually pour the wet mix into the dry ingredients, stirring gently to combine. Avoid overmixing to keep the batter light and airy.
- The batter should be thick yet pourable, similar to classic pancake batter. Adjust with a tablespoon of milk if too thick.
Shaping the Doughnuts
- Preheat your non-stick doughnut pan. Lightly grease each cavity with butter or cooking spray.
- Using a spoon or piping bag, fill each doughnut mold about 3/4 full to allow space for rising.
- Smooth the tops with the back of the spoon for even shaping.
- Let the batter rest in the pan for 5 minutes to settle before frying or baking.
Frying the Doughnuts
- Heat a neutral oil such as vegetable or canola in a deep skillet or fryer to 350°F (175°C). Use a thermometer for accuracy.
- Gently place 2-3 doughnuts in the hot oil without overcrowding to maintain oil temperature.
- Fry each doughnut for 1-2 minutes per side or until golden brown. Flip carefully using tongs.
- Remove when both sides are evenly browned and display a light crispy crust.
| Step | Action | Time | Temperature |
|---|---|---|---|
| Heat Oil | Bring oil to optimal frying temp | N/A | 350°F (175°C) |
| Fry Doughnuts | Cook on each side | 1-2 minutes | 350°F (175°C) |
Draining and Cooling
- Use a slotted spoon or tongs to transfer fried doughnuts onto paper towels.
- Let them drain fully to remove excess oil, preserving crispness.
- Transfer doughnuts to a cooling rack. Allow them to cool completely to room temperature before glazing or topping.
- Cooling prevents glazes from melting too much and maintains doughnut structure.
By carefully following these instructions, we ensure our doughnut recipe with pancake mix yields light, tender, and delicious treats every time.
Directions for Glazing and Topping
Once our doughnuts are cooled to room temperature, we can proceed with glazing and topping to add that irresistible finish. Proper glazing not only enhances flavor but also creates a visually appealing shine that invites everyone to dig in.
Simple Glaze Recipe
To create a classic doughnut glaze that perfectly complements our pancake mix doughnuts, gather the following ingredients and follow our precise method:
Ingredients:
- 1 cup powdered sugar, sifted
- 2 tablespoons milk (whole or 2%)
- 1/2 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk the powdered sugar until smooth.
- Gradually add milk and vanilla extract while whisking continuously to avoid lumps.
- The glaze should be thick yet pourable; if too thick, add milk 1 teaspoon at a time.
- Dip the cooled doughnut into the glaze or spoon the glaze over the top.
- Place glazed doughnuts on a wire rack and let them set for 10 to 15 minutes before serving.
| Ingredient | Measurement | Notes |
|---|---|---|
| Powdered sugar | 1 cup | Sifted for smooth texture |
| Milk | 2 tablespoons | Adjust for thickness |
| Vanilla extract | 1/2 teaspoon | Adds aroma and flavor |
“A smooth glaze seals in moisture and delivers that classic sweet touch.”
Alternative Toppings
To elevate our doughnut recipe with pancake mix, we explore vibrant toppings and coatings that cater to diverse tastes:
- Cinnamon Sugar:
Mix 1/2 cup granulated sugar with 2 teaspoons ground cinnamon. While doughnuts are warm, dip or sprinkle them in this aromatic blend for a crunchy, spiced crust.
- Chocolate Glaze:
Melt 1/2 cup semi-sweet chocolate chips with 2 teaspoons butter in a microwave-safe bowl for 20-second intervals, stirring until smooth. Dip the doughnuts halfway for a rich, glossy chocolate layer.
- Powdered Sugar Dusting:
Simply sift powdered sugar over the cooled doughnuts for a light, sweet finish that highlights their airy texture.
- Sprinkles and Nuts:
After glazing, immediately add colorful sprinkles or finely chopped nuts to add crunch and visual flair.
| Topping | Ingredients | Notes |
|---|---|---|
| Cinnamon Sugar | 1/2 cup sugar + 2 tsp cinnamon | Best applied warm for adhesion |
| Chocolate Glaze | 1/2 cup chocolate chips + 2 tsp butter | Melt carefully to avoid burning |
| Powdered Sugar | As needed | Dust over cooled doughnuts |
| Sprinkles/Nuts | As desired | Apply while glaze is wet for sticking |
Make-Ahead Tips
Preparing our doughnut recipe with pancake mix in advance can save time and make serving easy for gatherings or busy mornings. Here are several smart make-ahead strategies to keep your doughnuts fresh and flavorful.
Store Baked Doughnuts Properly
After frying or baking, let the doughnuts cool completely on a wire rack. Once cooled, store them in an airtight container at room temperature. This prevents them from drying out and maintains their tender texture. They will stay fresh for up to 2 days.
For longer storage, place the doughnuts in a freezer-safe bag or container. Freeze them for up to 1 month. When ready to enjoy, thaw at room temperature or warm briefly in a toaster oven to refresh the softness.
| Storage Method | Duration | Tips |
|---|---|---|
| Airtight container (room temp) | Up to 2 days | Add a slice of bread to maintain moisture |
| Freezer bag or container | Up to 1 month | Thaw and warm before serving |
Prepare the Batter Ahead
We can also prepare the doughnut batter up to 24 hours in advance. Cover the bowl tightly with plastic wrap and refrigerate. Because the batter contains baking powder, it may start to lose some leavening power over time, so gently whisk it before using to reactivate it and ensure fluffy doughnuts.
Pre-Make Glaze and Toppings
Our classic glazes and toppings can be made in advance and stored separately:
- Vanilla glaze: Store in a sealed jar in the fridge for up to 1 week. Stir well before glazing.
- Chocolate glaze: Same storage instructions as vanilla glaze.
- Cinnamon sugar mix: Keeps fresh in an airtight container for several weeks.
Having these ready allows quick decorating immediately after doughnuts cool.
Quick Assembly on Serving Day
On the day of serving, we recommend the following quick steps:
- Warm frozen doughnuts slightly.
- Dip or drizzle with glaze.
- Sprinkle toppings while glaze is still wet for best adhesion.
- Allow glaze to set briefly before serving.
“Make-ahead preparation keeps our doughnut recipe with pancake mix convenient without compromising on fresh taste or texture.”
By following these tips we can enjoy delicious, homemade doughnuts anytime with minimal last-minute effort.
Storage Suggestions
To keep our doughnuts made with pancake mix fresh and delicious, proper storage is essential. Here are reliable methods to preserve their flavor and texture:
Room Temperature Storage
- Place cooled doughnuts in an airtight container to prevent them from drying out.
- Store them away from direct sunlight and heat sources.
- Consume within 2 days for optimal freshness and softness.
Refrigeration
- Refrigeration is generally not recommended as it can dry out doughnuts, but if needed, store in an airtight container.
- Bring refrigerated doughnuts to room temperature or microwave briefly before serving for best texture.
Freezing Doughnuts
Freezing is a great option to maintain freshness for longer periods without sacrificing quality. Follow these steps:
- Wrap each doughnut individually in plastic wrap or aluminum foil.
- Place wrapped doughnuts in a freezer-safe airtight container or resealable plastic bag.
- Freeze for up to 1 month.
| Storage Method | Container Type | Duration | Tips |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 2 days | Avoid heat and sunlight |
| Refrigeration | Airtight container | 3-4 days | May dry out texture |
| Freezing | Wrapped + airtight bag | Up to 1 month | Thaw at room temperature before serving |
Thawing and Reheating Frozen Doughnuts
- Thaw doughnuts by leaving them at room temperature for 1-2 hours.
- Warm gently in a microwave for 10-15 seconds or use a low oven heat (about 300°F for 5-7 minutes).
- Apply glazes or toppings after reheating for the best results.
Additional Tips
“For maintaining the fluffiness of our doughnuts, avoid prolonged exposure to air and moisture.”
- Store glazes and toppings separately in airtight containers to maintain their freshness.
- For batter, refrigerate in a covered container up to 24 hours and gently whisk before use to restore texture.
By following these storage suggestions, we can effortlessly enjoy our homemade doughnuts with pancake mix anytime, keeping their fluffy texture and rich flavor intact.
Conclusion
Making doughnuts with pancake mix is a fantastic way to enjoy a classic treat without the hassle. With just a few simple ingredients and the right tools, we can whip up fluffy, delicious doughnuts that rival any bakery. The versatility in toppings and glazes lets us customize every batch to suit our cravings.
By prepping ahead and following proper storage tips, we ensure these doughnuts stay fresh and ready whenever the mood strikes. This recipe proves that homemade doughnuts don’t have to be complicated—they’re quick, fun, and incredibly satisfying to make together.
Frequently Asked Questions
Can I use pancake mix to make doughnuts?
Yes, pancake mix is a convenient shortcut for making fluffy doughnuts. It reduces prep time while still delivering a light and tender texture.
What ingredients do I need for these pancake mix doughnuts?
You’ll need dry ingredients like pancake mix, sugar, baking powder, and salt; wet ingredients include milk, eggs, melted butter, and vanilla extract.
What equipment is essential for making these doughnuts?
Key tools include mixing bowls, a whisk or mixer, measuring cups and spoons, a non-stick doughnut pan, a spoon or piping bag, and a cooling rack.
How should I prepare the frying oil?
Use a neutral oil with a high smoke point, like vegetable or canola oil. Maintain the oil temperature at 350°F (175°C) for best frying results.
What is the best way to glaze or top the doughnuts?
Use a simple glaze made from powdered sugar, milk, and vanilla, or try cinnamon sugar, chocolate glaze, or powdered sugar dusting to enhance flavor and appearance.
Can I make the doughnut batter or doughnuts ahead of time?
Yes, batter can be made and refrigerated up to 24 hours; baked doughnuts store well in airtight containers up to 2 days or frozen for 1 month.
How do I store doughnuts to keep them fresh?
Store cooled doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped for up to 1 month.
Should I refrigerate the doughnuts?
Refrigeration is not recommended as it tends to dry out doughnuts. Room temperature storage or freezing is better for maintaining freshness.