There’s something incredibly comforting about a classic chicken and noodles dish, but when we serve it over creamy mashed potatoes, it takes comfort food to a whole new level. This hearty combination brings together tender chicken, rich gravy, and soft noodles, all nestled on a bed of buttery mashed potatoes that soak up every delicious bite.
This recipe is perfect for cozy family dinners or when you want to impress guests with a home-cooked meal that feels both familiar and special. It’s easy to make, packed with flavor, and sure to become a favorite in our recipe collection. Let’s dive into creating this satisfying dish that warms both the heart and the stomach.
Ingredients
To create our hearty Chicken And Noodles Recipe Over Mashed Potatoes, we gather simple yet flavorful ingredients. Each component contributes to the dish’s warm and satisfying taste.
For the Chicken and Noodles
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth, low sodium preferred
- 2 cups egg noodles
- 1 cup heavy cream
- 1/2 cup fresh parsley, chopped (for freshness and color)
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
For the Mashed Potatoes
- 3 pounds russet potatoes, peeled and quartered
- 1/2 cup unsalted butter, cut into pieces
- 1 cup whole milk, warmed
- 1/4 cup sour cream (for added creaminess)
- Salt and freshly ground black pepper, to taste
Optional Garnishes and Seasonings
- Chopped chives or additional fresh parsley for garnish
- A pinch of paprika for color
- Grated Parmesan cheese for extra richness
- Cracked black pepper for a bold finish
| Ingredient Group | Key Ingredients | Purpose |
|---|---|---|
| Chicken and Noodles | Chicken thighs, egg noodles, chicken broth, cream | Protein and sauce base |
| Mashed Potatoes | Russet potatoes, butter, whole milk, sour cream | Creamy and smooth texture |
| Optional Garnishes | Chives, paprika, Parmesan, pepper | Enhance flavor and presentation |
Equipment Needed
To prepare the Chicken and Noodles Recipe Over Mashed Potatoes flawlessly, having the right equipment is essential. Below is a detailed list of tools and utensils that will help us execute each step efficiently and achieve the perfect texture and flavor.
| Equipment | Purpose |
|---|---|
| Large pot | For boiling russet potatoes for mashed potatoes |
| Medium saucepan | For cooking egg noodles |
| Large skillet | For sautéing and simmering the chicken and sauce |
| Potato masher | To create creamy, lump-free mashed potatoes |
| Whisk | For blending chicken broth and heavy cream smoothly |
| Cutting board | To prep chicken thighs and garnish ingredients |
| Chef’s knife | For chopping and slicing |
| Measuring cups/spoons | To ensure precise ingredient measurements |
| Mixing bowl | To combine mashed potatoes with butter, milk, and sour cream |
| Strainer or colander | To drain noodles and potatoes |
Pro tip: Use a heavy-bottom skillet to prevent scorching during the simmering of the chicken and noodles. Also, a sharp chef’s knife will make chicken prep quick and safe.
Let’s gather these tools before we start cooking to keep our process smooth and enjoyable. Having everything at hand means we can focus on building layers of flavor for this exceptional comfort food dish.
Prep Work
Before we dive into cooking, proper Prep Work ensures a smooth process and delicious results. Let’s get everything ready step-by-step.
Preparing the Chicken
To start, we use boneless chicken thighs for juicy tender chicken that pairs perfectly with the creamy noodles. Follow these steps:
- Trim any excess fat from the chicken thighs using a sharp chef’s knife.
- Pat dry with paper towels to help the chicken brown evenly.
- Cut into bite-sized pieces about 1-inch cubes for quick even cooking.
- Season lightly with salt and pepper to enhance the natural flavor.
Pro tip: Using skinless thighs allows the sauce to coat every piece beautifully without excess grease.
Making the Noodles
Our choice for egg noodles offers the perfect texture to soak up the savory chicken sauce.
- Bring a medium saucepan of salted water to a boil.
- Add 8 ounces of egg noodles and cook according to package instructions, usually about 7-9 minutes until al dente.
- Drain well using a fine mesh strainer and toss lightly with a bit of butter or oil to prevent sticking.
| Step | Detail |
|---|---|
| Water | Bring 4 quarts of salted water |
| Noodles | 8 ounces egg noodles |
| Cooking time | 7-9 minutes until al dente |
| Post-cooking action | Drain and toss with butter/oil |
Preparing Potatoes for Mashing
The base of this dish is our creamy mashed potatoes, so prepping them right is key.
- Peel 2 pounds of russet potatoes and cut them into 1 ½-inch cubes. This helps them cook evenly and faster.
- Rinse potato cubes under cold water to remove excess starch.
- Place potatoes in a large pot and cover with cold water by 1 inch.
- Add a teaspoon of salt to the water to season the potatoes during cooking.
Remember: Starting potatoes in cold water ensures even cooking and prevents them from becoming gluey.
Instructions
Follow these detailed steps to create a rich, comforting chicken and noodles recipe over mashed potatoes that will delight everyone at your table.
Cooking the Chicken and Noodles
- Heat the skillet: Place a heavy-bottom skillet over medium heat. Add 1 tablespoon of olive oil or butter and allow it to warm until shimmering.
- Sauté the chicken: Add the seasoned, bite-sized chicken pieces to the skillet in a single layer. Cook without stirring for 3-4 minutes to develop a golden crust, then flip and cook for another 3-4 minutes until fully cooked and no longer pink inside.
- Prepare the sauce: Reduce heat to medium-low. Stir in 2 cups of chicken broth and ½ cup heavy cream. Bring the mixture to a gentle simmer.
- Add noodles: Pour in 8 ounces of cooked egg noodles and toss gently to coat them evenly with the creamy sauce.
- Simmer and thicken: Let the chicken and noodles simmer for 3-5 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
- Adjust seasoning: Taste and add salt and freshly ground black pepper as needed.
Making the Mashed Potatoes
- Cook potatoes: Drain the boiled russet potatoes and return them to the pot off heat for 1 minute to allow excess moisture to evaporate.
- Mash potatoes: Using a potato masher, mash the potatoes until they reach a smooth, creamy consistency.
- Add dairy and flavor: Mix in 4 tablespoons of butter, ½ cup of warm milk, and ¼ cup sour cream. Stir vigorously for a rich, velvety texture.
- Season: Add salt to taste and continue mixing until all ingredients are fully incorporated.
Combining and Serving
- Plate the base: Spoon a generous portion of creamy mashed potatoes onto each plate, creating a soft, even bed.
- Top with chicken and noodles: Ladle the warm chicken and noodles mixture over the mashed potatoes, allowing the sauce to soak in slightly.
- Garnish and enhance: Sprinkle with chopped fresh chives, a pinch of paprika, or grated Parmesan cheese for a burst of color and flavor.
| Step | Key Action | Cooking Time | Important Notes |
|---|---|---|---|
| Sauté chicken | Cook until golden and fully done | 6-8 minutes total | Use skinless thighs for better sauce |
| Simmer chicken and noodles | Thicken sauce with broth and cream | 3-5 minutes | Stir gently to avoid breaking noodles |
| Mash potatoes | Create creamy texture | 2-3 minutes | Warm milk prevents clumping |
| Combine and serve | Layer and garnish | Immediate | Serve hot for best taste and texture |
Pro Tip: Use a heavy-bottom skillet to ensure even cooking and prevent scorching when simmering the sauce.
By following these clear, actionable steps, we ensure the perfect balance of tender chicken, silky noodles, and smooth mashed potatoes in every bite.
Serving Suggestions
To elevate our Chicken And Noodles Recipe Over Mashed Potatoes, thoughtful serving suggestions enhance both the presentation and flavor experience. Here’s how we recommend plating and pairing this comforting dish for maximum enjoyment.
- Plate Presentation:
Spoon a generous bed of creamy mashed potatoes onto each plate. Top with a hearty portion of the rich, creamy chicken and noodles mixture, allowing the sauce to cascade lightly over the potatoes. This creates a beautiful contrast in texture and color.
- Garnish with Fresh Herbs and Spice:
Sprinkle finely chopped chives or parsley over the top for a fresh burst of color and subtle onion flavor. Dust with a pinch of paprika or cracked black pepper to add depth without overpowering the dish. Consider finishing with a light grating of Parmesan cheese to introduce a savory, umami note that complements the creaminess.
- Side Pairings:
Pair this dish with a simple green side to balance the richness:
| Side Dish | Description |
|---|---|
| Steamed Broccoli | Adds a crisp, earthy contrast |
| Sauteed Green Beans | Light and buttery for texture contrast |
| Mixed Garden Salad | Refreshing vinaigrette cuts richness |
- Beverage Recommendations:
Choose light, refreshing drinks to balance the creamy components:
- Iced herbal tea or sparkling water with lemon
- A chilled glass of Chardonnay or Pinot Noir for wine lovers
- Serving Warmth:
Serve immediately while both the mashed potatoes and chicken and noodles are hot. This preserves the dish’s creamy texture and rich mouthfeel. If necessary, keep the potatoes covered to retain warmth as you prepare the chicken and noodles.
By following these serving suggestions, we ensure every bite is comforting, balanced, and visually inviting—a true fulfillment of this classic comfort food combination.
Make-Ahead Tips and Storage
To save time and maintain the luscious quality of our Chicken and Noodles Recipe Over Mashed Potatoes, here are proven make-ahead tips and storage guidelines that ensure every bite stays just as comforting and flavorful.
Make-Ahead Preparation
- Cook and Cool Separately: Prepare the chicken and noodles mixture and the mashed potatoes individually. Allow both to cool completely before storing. This prevents steam buildup and sogginess.
- Use Airtight Containers: Store each component in separate airtight containers to retain moisture and prevent flavor transfer.
- Reheat with Moisture: When reheating, add a splash of chicken broth or milk to the noodles or mashed potatoes to keep them creamy and avoid drying out.
Pro Tip: For the best texture, reheat the mashed potatoes gently on low heat with periodic stirring, or microwave in short intervals covered.
Storage Guidelines
| Component | Storage Method | Refrigerator Duration | Freezer Duration |
|---|---|---|---|
| Chicken and Noodles | Airtight container | 3-4 days | Up to 3 months |
| Mashed Potatoes | Airtight container | 3-5 days | Up to 2 months |
- Label Containers with preparation date to monitor freshness.
- Freeze in Portions for easy thawing and reheating without waste.
Reheating Instructions
- Microwave: Cover food with a microwave-safe lid or damp paper towel. Heat on medium power in 1–2 minute intervals, stirring halfway.
- Stovetop: Warm the chicken and noodles in a skillet over low heat, adding chicken broth to maintain sauce consistency. Reheat mashed potatoes in a saucepan with a splash of milk or cream, stirring until smooth.
By applying these strategic make-ahead tips and storage practices, we keep the rich flavors and inviting textures of our Chicken and Noodles Over Mashed Potatoes dish intact, ready to enjoy anytime.
Conclusion
This chicken and noodles recipe over mashed potatoes brings together comfort and flavor in a way that’s perfect for any occasion. It’s a dish that’s easy to prepare yet feels special enough to impress family and friends.
With the right ingredients and a few simple steps, we can create a meal that’s both hearty and satisfying. Whether served fresh or enjoyed as leftovers, it’s sure to become a favorite in our recipe collection.
Let’s embrace this cozy combination and make mealtime something to look forward to every time.
Frequently Asked Questions
What ingredients are needed for chicken and noodles over mashed potatoes?
You need boneless chicken thighs, egg noodles, chicken broth, heavy cream, russet potatoes, butter, milk, and sour cream. Optional garnishes include chives, paprika, and Parmesan cheese for extra flavor and presentation.
What equipment is essential for making this dish?
You’ll need a large pot for boiling potatoes, a medium saucepan for cooking noodles, a large heavy-bottom skillet for sautéing chicken, a potato masher, whisk, cutting board, chef’s knife, measuring cups, mixing bowl, and a strainer.
How should I prepare the chicken before cooking?
Trim excess fat, pat the chicken thighs dry, cut into bite-sized pieces, and lightly season. Using skinless chicken thighs helps the sauce stick better.
How do I cook the egg noodles properly?
Boil salted water and cook the noodles until al dente. Toss them with butter or oil afterward to prevent sticking.
What is the best way to prepare russet potatoes for mashing?
Peel, cut, rinse, and cook the potatoes in salted cold water to ensure even cooking and avoid a gluey texture.
How do you make the creamy sauce for the chicken and noodles?
Sauté the seasoned chicken, then add chicken broth and heavy cream to the skillet. Simmer until thickened, then stir in the cooked noodles to coat them evenly.
How do you achieve a velvety texture in mashed potatoes?
Mash boiled potatoes and mix in butter, milk, and sour cream until smooth and creamy.
How should I serve chicken and noodles over mashed potatoes?
Plate a generous bed of mashed potatoes, top with the chicken and noodles mixture, and garnish with fresh chives, paprika, or Parmesan cheese. Serve immediately while hot.
What are good side dishes to serve with this meal?
Steamed broccoli, sautéed green beans, or a mixed garden salad pair well to balance the dish’s richness.
Can I make this dish ahead of time and store it?
Yes, store chicken and noodles and mashed potatoes separately in airtight containers. Refrigerate 3-5 days or freeze (chicken and noodles up to 3 months; mashed potatoes up to 2 months). Reheat gently, adding moisture to keep creaminess.