Cabbage and ground pork make a perfect pairing for a quick and flavorful meal that’s both comforting and nutritious. This recipe brings together tender cabbage and savory ground pork with simple seasonings to create a dish that’s easy to prepare and satisfying to eat. It’s a great way to enjoy a hearty dinner without spending hours in the kitchen.
We love how versatile this dish is—it works well as a main course served over rice or as a filling for lettuce wraps. Plus, cabbage adds a nice crunch and loads of vitamins, making this recipe a wholesome choice for any night of the week. Whether you’re cooking for your family or meal prepping for busy days ahead, this cabbage and ground pork recipe will quickly become a favorite in your kitchen.
Ingredients
To create our Cabbage and Ground Pork dish, we gather fresh and flavorful ingredients that bring out the best in every bite. Below are the essential components carefully divided for ease of preparation.
For the Ground Pork Mixture
- 1 pound ground pork – Choose fresh, lean ground pork for optimal flavor and texture
- 2 cloves garlic, minced – Adds aromatic depth
- 1 small onion, finely chopped – Provides sweetness and balances richness
- 1 tablespoon ginger, minced – Delivers subtle warmth and zest
- 1 tablespoon soy sauce – Enhances umami
- 1 teaspoon sesame oil – Imparts nutty aroma
- 1/2 teaspoon black pepper – For a mild spicy kick
- 1/4 teaspoon salt – Adjust to taste
For the Cabbage and Sauce
- 4 cups green cabbage, shredded – Crisp and nutritious base
- 2 tablespoons vegetable oil – For sautéing the cabbage
- 2 tablespoons oyster sauce – Rich and savory flavor enhancer
- 1 tablespoon rice vinegar – Adds brightness and tanginess
- 1 teaspoon sugar – Balances savory and acidic notes
- 1/4 cup chicken broth – Creates a flavorful cooking liquid
- 2 green onions, sliced – Garnish to provide freshness
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground pork | 1 pound | Protein base |
| Garlic | 2 cloves, minced | Aromatic flavor |
| Onion | 1 small, chopped | Sweetness and balance |
| Ginger | 1 tablespoon minced | Warmth and zest |
| Soy sauce | 1 tablespoon | Umami |
| Sesame oil | 1 teaspoon | Nutty aroma |
| Black pepper | 1/2 teaspoon | Mild spice |
| Salt | 1/4 teaspoon | Seasoning |
| Green cabbage | 4 cups shredded | Crisp vegetable |
| Vegetable oil | 2 tablespoons | Sautéing medium |
| Oyster sauce | 2 tablespoons | Savory flavor |
| Rice vinegar | 1 tablespoon | Brightness and acidity |
| Sugar | 1 teaspoon | Balance flavors |
| Chicken broth | 1/4 cup | Cooking liquid |
| Green onions | 2 sliced | Fresh garnish |
Equipment Needed
To create our delicious Cabbage and Ground Pork Recipe, having the right equipment is essential for efficient preparation and maximizing flavor. Here is what we need to gather before we start cooking:
- Large Skillet or Wok
A wide, heavy-bottomed skillet or wok ensures even heat distribution for perfectly browning the ground pork and sautéing the cabbage. The high sides help contain splatters and make stirring easier.
- Cutting Board and Chef’s Knife
A sharp chef’s knife and sturdy cutting board are crucial for finely chopping the garlic, onion, ginger, and shredding the cabbage uniformly. Precise cutting enhances the texture and flavor blend.
- Measuring Spoons and Cups
Accurate measurement of soy sauce, sesame oil, oyster sauce, sugar, vinegar, and chicken broth ensures consistent taste and seasoning balance.
- Mixing Bowl
We use a bowl for combining the ground pork with garlic, onion, ginger, and seasonings before cooking for an even marinade.
- Wooden Spoon or Silicone Spatula
These tools allow us to break up the ground pork and stir the cabbage gently without scratching the pan surface.
- Serving Platter or Bowls
Presentation matters. We recommend a shallow serving dish or bowls for enjoying the dish alone or alongside rice or lettuce wraps.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Skillet or Wok | Browning pork & sautéing cabbage | Use heavy-bottomed for even heat |
| Chef’s Knife | Chopping and shredding ingredients | Keep blade sharp for clean cuts |
| Cutting Board | Safe and efficient cutting surface | Preferably wooden or plastic |
| Measuring Spoons/Cups | Precise seasoning measurements | Essential for balanced flavors |
| Mixing Bowl | Marinating ground pork | Use medium size for easy mixing |
| Wooden Spoon/Spatula | Stirring and breaking up meat | Non-abrasive to preserve cookware |
| Serving Platter/Bowls | Presentation and serving | Choose according to serving style |
By assembling these tools, we streamline our cooking process and maintain the integrity of each ingredient’s flavor and texture during preparation. This setup allows us to focus on bringing out the best in our cabbage and ground pork dish.
Prep Work
Before we start cooking our Cabbage and Ground Pork Recipe, preparation is key to ensuring each ingredient shines. Let’s focus on getting the cabbage and ground pork mixture ready with precision and care.
Preparing the Cabbage
- Use fresh green cabbage, selecting crisp leaves without blemishes or wilting.
- Remove the outer leaves and rinse the cabbage thoroughly under cold running water.
- Cut the cabbage into quarters for easier handling.
- Using a sharp chef’s knife, slice the cabbage into thin shreds—aim for about 4 cups of shredded cabbage to match the recipe quantity.
- Pat the shredded cabbage dry with a clean kitchen towel or paper towels to prevent excess moisture, which can dilute flavors during cooking.
Preparing the Ground Pork Mixture
- Place 1 pound of lean ground pork in a medium-sized mixing bowl.
- Mince 2 cloves of garlic, half a small onion, and a 1-inch piece of fresh ginger finely or grate them for better integration.
- Add the minced ingredients to the ground pork.
- Season the mixture with:
| Ingredient | Amount |
|---|---|
| Soy sauce | 2 tablespoons |
| Sesame oil | 1 teaspoon |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
- Mix everything together thoroughly using your hands or a wooden spoon until the ingredients are fully incorporated.
- Allow the mixture to rest for 10 minutes to marinate and develop flavor before cooking.
This initial prep sets a solid foundation for our Cabbage and Ground Pork dish, ensuring every bite bursts with balanced, savory goodness.
Cooking Instructions
Let’s bring our cabbage and ground pork recipe to life with precise, step-by-step cooking instructions. Our goal is to develop deep flavors while maintaining a perfect balance of texture and seasoning.
Cooking the Ground Pork
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the marinated ground pork mixture to the hot skillet.
- Break up the pork with a wooden spoon or silicone spatula, spreading it evenly.
- Cook for 5 to 7 minutes, stirring occasionally to ensure even browning.
- Continue until the pork is no longer pink and begins to develop a light caramelized crust.
- Season with a pinch of black pepper and adjust salt if needed.
Tip: Cooking the pork properly adds a savory foundation and rich umami flavor that pairs beautifully with the freshness of the cabbage.
Cooking the Cabbage
- Push the cooked pork to one side of the skillet.
- Add another teaspoon of vegetable oil to the empty side of the skillet and allow it to heat.
- Add 4 cups of shredded green cabbage, spreading it evenly over the skillet.
- Stir the cabbage after 2 minutes, allowing it to soften but retain slight crunch.
- Cook the cabbage for 4 to 5 minutes or until it just starts to wilt.
- Avoid overcooking to preserve the nutritional texture and vibrant color.
“We want the cabbage tender yet crisp to complement the savory, juicy pork perfectly.”
Combining and Simmering
- Mix the cooked pork and cabbage together in the skillet.
- Pour in the sauce mixture consisting of:
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- ¼ cup chicken broth
- Stir well to coat all the ingredients with the sauce evenly.
- Lower the heat to medium-low.
- Simmer the mixture uncovered for 3 to 5 minutes allowing flavors to meld and sauce to slightly thicken.
- Taste and adjust seasoning if necessary.
- Turn off the heat and garnish with sliced green onions before serving.
| Step | Action | Time | Key Notes |
|---|---|---|---|
| Cook ground pork | Browning | 5-7 minutes | Break up meat for even cooking |
| Cook cabbage | Sautéing | 4-5 minutes | Retain slight crunch |
| Combine & simmer | Mix and simmer with sauce | 3-5 minutes | Allow flavor melding |
By following these steps we unlock the full potential of our cabbage and ground pork recipe for a dish that bursts with savory depth, fresh texture, and balanced seasoning.
Serving Suggestions
To make the most of our Cabbage and Ground Pork Recipe, we recommend several versatile serving options that complement its rich flavor and texture.
- Over Steamed Rice
Serve the flavorful pork and cabbage mixture atop a bed of hot steamed white or brown rice. The rice absorbs the savory sauce, creating a satisfying and hearty main dish.
- Lettuce Wraps
Spoon the mixture into crisp lettuce leaves such as iceberg or butter lettuce. This option offers a refreshing crunch and is perfect for a light dinner or appetizer.
- Noodle Bowls
Add the cooked cabbage and pork over cooked noodles like soba or rice noodles. Garnish with additional green onions and a drizzle of sesame oil for an Asian-inspired meal.
- In Bento Boxes
Prepare this recipe in advance and portion it into bento boxes for nutritious and delicious meal prep. Include some pickled vegetables and fruit for a balanced lunch.
| Serving Method | Description | Ideal Accompaniments |
|---|---|---|
| Steamed Rice | Absorbs savory sauce, hearty and filling | Steamed jasmine or brown rice |
| Lettuce Wraps | Light, fresh with crisp texture | Iceberg or butter lettuce |
| Noodle Bowls | Comforting, with chewy noodles and sesames notes | Soba or rice noodles |
| Bento Boxes | Convenient for meal prep with balanced portions | Pickled veggies, fruit |
Tips to Elevate Serving:
- Garnish with toasted sesame seeds for extra aroma and crunch.
- Add a squeeze of fresh lime juice or a drizzle of chili oil for brightness and heat.
- Pair with a simple cucumber salad or miso soup for a full meal experience.
By exploring these serving suggestions, we ensure every meal featuring our Cabbage and Ground Pork Recipe feels fresh, exciting, and perfectly tailored to suit your family’s tastes.
Make-Ahead and Storage Tips
To enjoy our Cabbage and Ground Pork Recipe any time, proper make-ahead and storage techniques are essential. Here’s how we can keep the dish fresh, flavorful, and safe to eat while saving time for busy days.
Make-Ahead Preparation
- Cook in advance: Prepare the entire dish as per the recipe, allowing the flavors to fully develop.
- Cool completely: Let the cooked ground pork and cabbage mixture cool to room temperature before storing. This prevents condensation that can cause sogginess.
- Divide into portions: Split the dish into individual servings for easy reheating.
- Use airtight containers: Store in containers that seal tightly to preserve freshness and avoid absorbing other odors.
Storage Duration
| Storage Method | Maximum Storage Time | Storage Tips |
|---|---|---|
| Refrigerator | 3 to 4 days | Keep in airtight containers; reheat thoroughly. |
| Freezer | Up to 3 months | Use freezer-safe containers; thaw overnight in the fridge before reheating. |
Reheating Instructions
- Stovetop: Reheat over medium heat in a skillet. Add a splash of water or broth to retain moisture. Stir occasionally until heated through.
- Microwave: Cover with a microwave-safe lid or wrap. Heat in 1-minute increments, stirring in between for even warming.
“Proper make-ahead preparation and storage ensure our Cabbage and Ground Pork Recipe stays delicious and safe, giving us convenient meals anytime.”
Tips to Maintain Texture and Flavor
- Avoid overcooking during reheating to keep the cabbage crisp yet tender.
- Toss the dish with a little fresh green onion or a splash of sesame oil before serving to revive the bright flavors.
- If using frozen, thaw gradually to preserve texture and prevent water separation.
By following these make-ahead and storage tips, we maximize the versatility of our dish without compromising its savory depth and nutritional benefits.
Conclusion
This cabbage and ground pork recipe offers a perfect balance of flavor, nutrition, and convenience. It’s a dish that fits seamlessly into busy weeknights while still feeling special enough for family dinners.
With simple ingredients and straightforward steps, it’s easy to make and customize to your taste. Whether served over rice or wrapped in lettuce, it’s sure to become a reliable favorite in our kitchen rotation.
We encourage you to try it out and enjoy the satisfying blend of savory pork and crisp cabbage any day of the week.
Frequently Asked Questions
What ingredients are needed for the cabbage and ground pork recipe?
You need lean ground pork, garlic, onion, ginger, soy sauce, sesame oil, black pepper, salt, shredded green cabbage, vegetable oil, oyster sauce, rice vinegar, sugar, chicken broth, and green onions for garnish.
What kitchen tools are essential for preparing this dish?
A large skillet or wok, chef’s knife, cutting board, measuring spoons and cups, mixing bowl, and a wooden spoon or silicone spatula are essential for efficient preparation and cooking.
How should I prepare the cabbage and pork mixture?
Select fresh cabbage, rinse, and shred it thin. Mince garlic, onion, and ginger, then mix with pork, soy sauce, sesame oil, black pepper, and salt; marinate for 10 minutes before cooking.
What is the cooking process for this recipe?
Brown the marinated pork in a skillet, then sauté cabbage separately to keep it crunchy. Combine both and add the sauce, cook briefly, then garnish with green onions before serving.
How can I serve the cabbage and ground pork dish?
Serve over steamed rice, in lettuce wraps, with noodles, or packed in bento boxes. Garnish with toasted sesame seeds or add lime juice or chili oil for extra flavor.
Can I store and reheat leftovers?
Yes, store in airtight containers for 3-4 days in the fridge or up to 3 months in the freezer. Reheat gently on stovetop or microwave, avoiding overcooking to retain texture.
Is this recipe healthy?
Yes, it uses fresh vegetables and lean pork, providing protein and fiber. The use of minimal oil and nutritious ingredients makes it a balanced, wholesome meal.
How long does it take to prepare this meal?
Preparation takes about 10-15 minutes, including marinating, plus 10-15 minutes for cooking, making it a quick and easy weeknight dinner choice.
Can I customize the recipe to suit my taste?
Absolutely! You can adjust seasoning, add spices like chili flakes for heat, substitute vegetables, or swap soy sauce for tamari to accommodate preferences or dietary needs.
Is this dish suitable for meal prepping?
Yes, it stores well and reheats nicely, making it perfect for meal prep. Portion it into containers for convenient lunches or dinners throughout the week.