Cherry Nut Roll is a timeless treat that brings together the perfect balance of sweet cherries and crunchy nuts wrapped in a soft, tender dough. This delightful pastry has roots in Eastern European baking traditions where families have passed down this recipe for generations. Its rich filling and beautiful swirl make it a showstopper for any occasion.
We love how this recipe combines simple ingredients to create something truly special. Whether you’re serving it for breakfast, dessert, or a festive gathering, the Cherry Nut Roll never fails to impress. Plus, it’s surprisingly easy to make at home, even if you’re new to baking.
Get ready to fill your kitchen with the irresistible aroma of fresh-baked goodness. This Cherry Nut Roll Recipe will quickly become one of our go-to favorites for sharing with friends and family.
Ingredients
To create our delectable Cherry Nut Roll, we gather a selection of fresh and pantry staples. Each component plays a crucial role in delivering the perfect balance of soft dough, sweet cherries, and crunchy nuts.
Dough Ingredients
We start with ingredients that form the tender and fluffy base of our roll:
- 3 ½ cups all-purpose flour (plus extra for dusting)
- ⅓ cup granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup whole milk, warmed to about 110°F (43°C)
- ⅓ cup unsalted butter, melted and cooled
- 2 large eggs, room temperature
- ½ teaspoon salt
Cherry Filling Ingredients
The cherry filling brings vibrant sweetness and a touch of tartness:
- 2 cups pitted fresh or frozen tart cherries, thawed if frozen
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional for enhanced flavor)
Nut Filling Ingredients
Our crunchy, rich filling features walnuts, which complement the cherry beautifully:
- 1 ½ cups finely chopped walnuts, toasted
- ½ cup brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
Glaze or Topping Ingredients (Optional)
For a shiny finish and added sweetness, we prepare a simple glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Milk or heavy cream | 2-3 tablespoons |
| Vanilla extract | ½ teaspoon |
We mix the powdered sugar with milk and vanilla until smooth and drizzle it over the cooled roll for a delightful glossy shine.
Equipment Needed
To craft the perfect Cherry Nut Roll, having the right equipment on hand makes the process smooth and efficient. Here is a detailed list of the essential tools we need for this recipe:
- Mixing Bowls
Use medium and large bowls for combining both the dough and fillings separately.
- Measuring Cups and Spoons
Accurate measuring is key for balanced flavor and texture.
- Stand Mixer or Hand Mixer with Dough Hook Attachment
This helps knead the dough evenly and saves time.
- Rolling Pin
For rolling out the dough into an even rectangle, essential for an even filling distribution.
- Sharp Knife or Dough Cutter
To slice the rolled dough carefully before baking.
- Baking Sheet or Jelly Roll Pan
A flat surface with edges to hold the roll during baking and prevent spills.
- Parchment Paper or Silicone Baking Mat
Prevents sticking and makes cleanup easier.
- Small Saucepan
Useful for gently heating cherry filling ingredients.
- Spatula or Wooden Spoon
To stir fillings and handle dough gently.
- Cooling Rack
Allows the rolled pastry to cool evenly after baking.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combining dough and fillings |
| Measuring Cups/Spoons | Accurate ingredient portions |
| Stand/Hand Mixer | Kneading dough efficiently |
| Rolling Pin | Flattening dough evenly |
| Sharp Knife/Dough Cutter | Slicing dough before baking |
| Baking Sheet/Jelly Roll Pan | Baking the roll |
| Parchment Paper/Silicone Mat | Preventing sticking |
| Small Saucepan | Heating cherry mixture |
| Spatula/Wooden Spoon | Mixing and folding ingredients |
| Cooling Rack | Cooling the finished roll |
Let’s keep these tools ready so we can focus on creating that luscious Cherry Nut Roll filled with sweet cherries and crunchy nuts. Having everything prepared helps us move smoothly from mixing to baking.
Make-Ahead Instructions
To enjoy the Cherry Nut Roll with maximum flavor and minimal hassle on serving day, planning ahead is key. Here are our detailed make-ahead steps that will keep your roll fresh, flavorful, and ready when you want it.
Preparing the Dough and Fillings in Advance
- Mix and knead the dough as directed. After the first rise, punch down the dough and cover it tightly with plastic wrap.
- Refrigerate the dough for up to 24 hours. This slow fermentation enhances the dough’s flavor and texture.
- Prepare the cherry filling and nut filling portions and store each in separate airtight containers.
- Keep the fillings refrigerated for up to 2 days.
| Item | Preparation Stage | Storage Method | Storage Duration |
|---|---|---|---|
| Dough | After first rise | Wrapped, refrigerated | Up to 24 hours |
| Cherry Filling | Fully cooked and cooled | Airtight container | Up to 2 days |
| Nut Filling | Mixed and ready | Airtight container | Up to 2 days |
Assembling and Proofing Later
- On the day you want to bake, roll out the cold dough gently on a floured surface.
- Spread the chilled cherry and nut fillings evenly over the dough.
- Roll the dough tightly into a log and place it on the prepared pan.
- Cover with a damp towel or plastic wrap and let it proof at room temperature until doubled in size, typically 1 to 1.5 hours.
Pro Tip: If time is tight, allow proofing in a warm spot or near a closed oven with the light on to speed up rising.
Baking and Storing
- Bake the roll as per the recipe instructions immediately after proofing.
- Allow the roll to cool completely on a wire rack before glazing or slicing.
- To store the baked roll for later enjoyment, wrap it tightly in plastic wrap and keep at room temperature for up to 2 days, or freeze for up to 1 month.
| Step | Recommended Time/Temp | Notes |
|---|---|---|
| Proofing | 1 to 1.5 hours at room temp | Ensure dough doubles in size |
| Baking | According to recipe | Bake fresh after proofing |
| Room Temp Storage | Up to 2 days | Wrap tightly to maintain moisture |
| Freezing | Up to 1 month | Wrap well and thaw before serving |
Following these make-ahead instructions helps us control timing while enjoying a freshly baked, aromatic Cherry Nut Roll anytime. Planning ahead also lets the flavors develop fully, delivering that perfect blend of tart cherries, crunchy nuts, and soft, tender dough for every slice.
Instructions
Follow these detailed steps to create the perfect Cherry Nut Roll. Each stage ensures a harmonious blend of flavors and textures in every bite.
Preparing the Dough
- Warm the milk to approximately 110°F (43°C). This temperature activates the yeast without killing it.
- In a mixing bowl, combine active dry yeast with 1 tablespoon of sugar and warm milk. Stir gently and let it sit for 5-7 minutes until it becomes frothy.
- In a large bowl, mix the all-purpose flour with remaining sugar and salt.
- Add the frothy yeast mixture, melted butter, and eggs into the dry ingredients.
- Using a stand mixer with a dough hook or by hand, knead the dough for 8-10 minutes until smooth and elastic.
- Transfer dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Making the Cherry Filling
- In a small saucepan, combine pitted tart cherries, sugar, and cornstarch.
- Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy.
- Remove from heat and stir in vanilla extract.
- Allow the cherry filling to cool completely before using to prevent soggy dough.
Preparing the Nut Filling
- In a medium bowl, mix finely chopped walnuts, brown sugar, melted butter, ground cinnamon, and nutmeg.
- Stir until ingredients form a crumbly yet cohesive mixture.
- Set aside ready for spreading on the dough.
Assembling the Cherry Nut Roll
- Once the dough has risen, punch it down gently and roll it out on a floured surface into a rectangle approximately 16 × 12 inches.
- Evenly spread the nut filling over the dough, leaving a 1-inch border around edges.
- Spoon the cherry filling atop the nut layer, spreading carefully.
- Make sure both fillings are evenly distributed without overfilling.
Rolling and Shaping
- Starting from the longer side, carefully roll the dough into a tight log, keeping the fillings inside.
- Pinch the seam to seal and tuck the ends underneath to secure the roll’s shape.
- Use a sharp knife to slice the log into a loaf pan or shape into a single large roll for baking.
Proofing the Dough
- Place the assembled roll on a parchment-lined baking sheet or into a greased loaf pan.
- Cover loosely with plastic wrap or a damp kitchen towel.
- Let the dough proof in a warm place for 45-60 minutes until puffed and nearly doubled.
Baking the Cherry Nut Roll
- Preheat the oven to 350°F (175°C).
- Bake the roll on the middle rack for 30-35 minutes, or until the crust turns golden brown and the internal temperature reaches 190°F (88°C).
- If the roll browns too quickly, cover it loosely with aluminum foil to prevent burning.
- Remove from oven and transfer the roll onto a cooling rack.
| Step | Temperature | Time | Indicators |
|---|---|---|---|
| Yeast Activation | 110°F | 5-7 minutes | Frothy yeast mixture |
| Dough Rising | Warm spot | 1-1.5 hours | Dough doubles in size |
| Proofing | Warm spot | 45-60 minutes | Dough puffs and doubles again |
| Baking | 350°F | 30-35 minutes | Golden crust, 190°F internal |
Cooling and Glazing
- Let the Cherry Nut Roll cool for 15-20 minutes on a wire rack to set the filling.
- Prepare the optional glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze evenly over the warm roll for a glossy and sweet finish.
- Allow the glaze to set briefly before slicing and serving.
Serving Suggestions
To enjoy our Cherry Nut Roll at its best, serving it with complementary accompaniments and thoughtful presentation elevates every bite. Here are several ways we can serve this delightful treat:
Warm or Room Temperature
- Serve the Cherry Nut Roll slightly warm to enhance the aroma of the cherries and the nuttiness of the filling.
- For best texture, allow cooling completely if you prefer a firmer slice that holds together neatly.
Accompaniments to Enhance Flavors
- Butter or Cream Cheese: A light spread of softened butter or cream cheese adds creaminess that pairs wonderfully with the tart cherry and crunchy nut textures.
- Whipped Cream or Greek Yogurt: Top with lightly sweetened whipped cream or tangy Greek yogurt for a luscious dessert option.
- Fresh Berries: Add a handful of fresh berries such as blueberries or raspberries to balance sweetness and add vibrant color.
Beverage Pairings
| Beverage | Why It Works |
|---|---|
| Black Coffee | The slight bitterness complements the sweet roll. |
| Earl Grey Tea | Citrus notes enhance the cherry and nut flavors. |
| Hot Chocolate | Rich and creamy pairing ideal for a cozy treat. |
| Milk | Classic choice to mellow flavors and refresh palate. |
Presentation Ideas
- Slice the Cherry Nut Roll into even portions using a serrated knife to maintain the structure of the dough and filling.
- Arrange slices on a rustic wooden board or a decorative serving plate to add visual appeal.
- Drizzle the optional vanilla glaze right before serving for a glossy finish that catches the eye.
- Garnish with a few chopped walnuts or a sprinkle of powdered sugar for a delicate touch.
Serving for Occasions
- Breakfast or Brunch: Serve alongside fresh fruit and scrambled eggs for a well-rounded meal.
- Festive Gatherings: Offer slices with small cups of coffee or tea on a dessert tray for guests.
- Afternoon Snack: Pair with herbal tea and a cozy blanket for a comforting break.
By paying attention to temperature, complementary flavors, and beautiful presentation, our Cherry Nut Roll becomes more than just a pastry—it becomes a centerpiece of joyful sharing.
Storage Tips
To keep our Cherry Nut Roll fresh and flavorful, proper storage is essential. Here are our best practices to maintain the texture, taste, and aroma of this delightful pastry:
Storing the Baked Cherry Nut Roll
- Room Temperature:
Wrap the cooled roll tightly in plastic wrap or place it in an airtight container. Store at room temperature for up to 2 days to enjoy the soft, tender crumb and fresh cherry filling.
- Refrigeration:
If we want to extend freshness, we refrigerate the roll wrapped securely to prevent drying. It stays good for up to 5 days in the fridge but may become slightly firmer. To soften, gently warm slices in the microwave for 10 to 15 seconds.
- Freezing:
To store longer, wrap the roll tightly in plastic wrap, then in aluminum foil, and place it in the freezer. It freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.
Freezing & Reheating Table
| Storage Method | Duration | Wrapping Method | Reheating Tips |
|---|---|---|---|
| Room Temperature | Up to 2 days | Plastic wrap or airtight container | No reheating needed; serve fresh |
| Refrigeration | Up to 5 days | Plastic wrap or airtight container | Microwave 10-15 seconds for softness |
| Freezing | Up to 3 months | Plastic wrap + aluminum foil | Thaw overnight in fridge, warm before serving |
Storing Unbaked Cherry Nut Roll
- Wrap the assembled, unbaked roll tightly in plastic wrap and refrigerate for up to 24 hours. This slows fermentation, enhances flavor, and allows better scheduling of baking time.
- When ready to bake, bring the dough to room temperature and let it proof until doubled in size before baking as directed.
Additional Tips
- Always allow the roll to cool completely before wrapping to avoid sogginess from condensation.
- For longer fridge storage, place the wrapped roll in an airtight container to minimize exposure to odors.
- If applying glaze, store separately or allow glaze to set fully before wrapping to prevent stickiness.
Using these storage tips ensures that our Cherry Nut Roll remains a delightful treat to share at any time.
Conclusion
Baking a Cherry Nut Roll brings a wonderful blend of flavors and textures that’s sure to impress. With straightforward steps and accessible ingredients, it’s a rewarding project for any level of baker.
Having this recipe in our repertoire means we can enjoy a cozy homemade treat anytime, whether for a special occasion or a simple breakfast. The inviting aroma and taste make it a delightful way to share moments with family and friends.
Let’s keep this recipe handy and savor the joy of baking something truly special together.
Frequently Asked Questions
What is a Cherry Nut Roll?
A Cherry Nut Roll is a traditional Eastern European pastry made of soft dough filled with sweet tart cherries and crunchy nuts, baked into a rolled shape. It’s known for its balance of fruity and nutty flavors.
What are the main ingredients for the dough?
The dough typically includes all-purpose flour, sugar, active dry yeast, milk, butter, eggs, and salt. These ingredients create a soft, elastic dough perfect for rolling and baking.
How do you make the cherry filling?
The cherry filling consists of tart cherries, sugar, cornstarch to thicken, and vanilla extract for flavor. It’s cooked until thick and spreadable before being added to the dough.
What nuts are used in the filling?
Finely chopped walnuts are commonly used, mixed with brown sugar, butter, and spices to add a crunchy, sweet layer inside the roll.
Can I prepare the Cherry Nut Roll in advance?
Yes, you can prepare the dough and fillings ahead of time. The dough can be refrigerated after its first rise for up to 24 hours, and the cherry and nut fillings can be stored in airtight containers for 1-2 days before assembly.
What equipment do I need to make the Cherry Nut Roll?
Basic kitchen tools include mixing bowls, measuring cups and spoons, a stand or hand mixer with a dough hook, rolling pin, sharp knife or dough cutter, baking sheet or jelly roll pan, parchment paper, small saucepan, spatula, and a cooling rack.
How long should the dough proof before baking?
After rolling and filling, the dough should be allowed to proof until it doubles in size, which usually takes about 1 to 2 hours at room temperature.
Is the glaze necessary for the Cherry Nut Roll?
The glaze, made from powdered sugar, milk, and vanilla, is optional. It adds a glossy, sweet finish but the roll is delicious even without it.
How should I store the baked Cherry Nut Roll?
Store it at room temperature wrapped in plastic wrap for up to 2 days. For longer storage, refrigerate or freeze it wrapped tightly and consume within a week (refrigerated) or up to 3 months (frozen).
What are the best ways to serve the Cherry Nut Roll?
Serve warm or at room temperature with optional accompaniments like butter, cream cheese, or whipped cream. Pair it with beverages such as coffee, tea, hot chocolate, or milk for a delightful treat.