Bob Evans sausage has long been a breakfast favorite known for its perfect blend of savory spices and juicy texture. We love how this classic sausage brings comfort to the table, making every morning feel like a cozy country kitchen. Now, we can enjoy that same delicious flavor right at home with our copycat recipe.
Recreating Bob Evans sausage is easier than you might think. With simple ingredients and straightforward steps, we’ll guide you through making sausages that taste just like the original. Whether you’re cooking for family or meal prepping for the week, this recipe delivers that mouthwatering, homemade goodness every time.
Ingredients
To replicate the bold flavors and juicy texture of the Bob Evans Sausage, we carefully select ingredients that balance savory notes with aromatic spices. Below are the components we use for the sausage mixture, the essential spice blend, and some optional add-ins to customize your copycat recipe.
Sausage Mixture Ingredients
- 1 lb ground pork (preferably 80/20 fat ratio for juiciness)
- 1/4 cup cold water (to keep the meat moist and tender)
- 1/4 cup finely chopped onion (adds subtle sweetness)
- 1 teaspoon kosher salt (enhances overall flavor)
Spice Blend Ingredients
This signature spice blend is crucial for achieving the authentic taste of Bob Evans Sausage:
| Spice | Quantity | Notes |
|---|---|---|
| Black pepper | 1/2 teaspoon | Freshly ground for best flavor |
| Sage | 1 teaspoon | Key herb providing earthy notes |
| Thyme | 1/2 teaspoon | Adds subtle floral undertones |
| Marjoram | 1/2 teaspoon | For mild sweetness |
| Nutmeg | 1/4 teaspoon | Warm and slightly sweet spice |
| Red pepper flakes | 1/8 teaspoon | Optional for a tiny heat punch |
Optional Add-Ins
To personalize our Bob Evans Sausage Recipe Copycat, consider these customizable ingredients:
- 1 tablespoon maple syrup (for a touch of sweetness)
- 1 clove garlic, minced (for a more robust flavor)
- 1/4 cup breadcrumbs (to adjust texture and binding)
- Pinch of fennel seeds (for slight anise flavor)
These selected ingredients work harmoniously to recreate that classic sausage experience we all love, ensuring each bite is bursting with flavor and perfectly balanced seasoning.
Equipment Needed
To successfully recreate the Bob Evans Sausage Recipe Copycat at home, having the right equipment is crucial. Using proper tools ensures our sausage mixture blends evenly and cooks to the perfect juicy texture reminiscent of the original.
Essential Tools for Sausage Making
- Meat Grinder or Food Processor
We need a reliable grinder or food processor to coarsely grind the pork. This step guarantees consistent texture for that classic juicy bite.
- Mixing Bowls
Large mixing bowls made of glass or stainless steel work best for combining meat, spices, and cold water uniformly.
- Measuring Spoons
Precise measurements of spices like sage, thyme, and black pepper are key. Using measuring spoons keeps our seasoning balanced.
- Kitchen Scale
For best accuracy, a digital kitchen scale helps measure pork portions and ingredients precisely.
- Plastic Wrap or Parchment Paper
After mixing, wrapping the sausage mixture tightly before chilling helps develop flavors fully.
- Cast Iron Skillet or Nonstick Pan
Cooking the sausage in a cast iron skillet or good-quality nonstick pan allows even browning and prevents sticking.
- Spatula or Wooden Spoon
Use a sturdy spatula or wooden spoon to break up the sausage as it cooks evenly.
- Thermometer (Optional)
An instant-read thermometer ensures our sausage reaches a safe internal temperature of 160°F without overcooking.
Equipment Table at a Glance
| Equipment | Purpose | Notes |
|---|---|---|
| Meat Grinder / Processor | Grinding pork to desired texture | Coarse grind recommended |
| Mixing Bowls | Combining ingredients | Use large and non-reactive |
| Measuring Spoons | Accurate spice measurements | Essential for flavor balance |
| Kitchen Scale | Precise ingredient portions | Helps maintain recipe ratios |
| Plastic Wrap / Parchment | Wrapping mixture for chilling | Enhances flavor melding |
| Cast Iron Skillet / Pan | Cooking the sausage | Even heat distribution crucial |
| Spatula / Wooden Spoon | Breaking up and stirring during cooking | Prevents clumping |
| Meat Thermometer | Checking internal temperature | Recommended for safety |
Ensuring we have these tools ready before starting the sausage preparation helps us master the distinctive flavor and texture that defines Bob Evans sausage.
Preparation
To start crafting our Bob Evans sausage recipe copycat, precise preparation is key. We begin by carefully assembling our signature spice blend, then move on to preparing the ground meat to achieve that perfect juicy texture and bold flavor.
Preparing the Spice Blend
Creating the distinct flavor of Bob Evans sausage starts with the right combination of spices. We recommend measuring each spice accurately to maintain the balance of savory and aromatic notes.
| Spice | Measurement | Purpose |
|---|---|---|
| Black pepper | 1 tsp | Adds sharp heat |
| Sage | 1 tsp | Provides earthiness |
| Thyme | ½ tsp | Enhances herbal aroma |
| Marjoram | ½ tsp | Adds subtle sweetness |
| Nutmeg | ¼ tsp | Delivers warm background spice |
| Red pepper flakes | ¼ tsp (optional) | Introduces gentle heat |
Steps:
- In a small bowl, combine all dry spices thoroughly.
- Whisk the mixture lightly to ensure even distribution.
- Set the spice blend aside while prepping the meat.
Pro Tip: To amplify the flavor, toast whole spices lightly before grinding them fresh.
Preparing the Sausage Meat
Achieving the right texture and juiciness is essential for our Bob Evans sausage recipe copycat. We use fresh ground pork combined with cold water and finely chopped onions to mimic the original’s moist consistency.
Ingredients for Meat Preparation:
- 2 lbs ground pork (preferably 80/20 fat ratio)
- ¼ cup cold water
- ⅓ cup finely chopped onion
- 1 tbsp kosher salt
- Prepared spice blend (from the previous step)
Steps:
- Place the ground pork in a large mixing bowl. Keep the pork cold to maintain texture.
- Sprinkle the kosher salt evenly over the meat.
- Add the finely chopped onion for moisture and natural sweetness.
- Pour in the cold water to help bind the mixture and keep the sausage juicy.
- Add the prepared spice blend.
- Using clean hands or a sturdy spoon, mix everything gently but thoroughly. Avoid overworking the meat to maintain tenderness.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Reminder: Proper chilling after mixing is crucial for firming up the sausage for shaping or cooking.
By carefully preparing both the spice blend and sausage meat as described, we set the foundation for recreating the classic Bob Evans sausage flavor and texture right in our own kitchen.
Instructions
Let’s follow these clear steps to create authentic Bob Evans sausage that bursts with flavor and juicy satisfaction.
Mixing the Ingredients
- Combine the Ground Pork and Spices
Place fresh ground pork in a large mixing bowl. Add the prepared signature spice blend including black pepper, sage, thyme, marjoram, nutmeg, and the optional red pepper flakes for heat.
- Add Onions and Salt
Stir in the finely chopped onions and kosher salt. These add moisture and enhance the savory profile.
- Incorporate Cold Water
Pour in cold water gradually—this step is crucial. Water helps emulsify the mixture, creating a juicy texture.
- Mix Thoroughly
Use your hands or a sturdy spoon to mix the ingredients until just combined. Avoid over-mixing to keep the sausage tender.
- Chill the Mixture
Cover the bowl tightly with plastic wrap or parchment paper. Chill in the refrigerator for at least 30 minutes to let flavors meld and the mixture firm up for easier shaping.
| Ingredient | Purpose |
|---|---|
| Ground pork | Protein base, juicy texture |
| Signature spice blend | Flavor depth and aroma |
| Chopped onions | Moisture, sweet undertone |
| Kosher salt | Enhances all flavors |
| Cold water | Emulsifies and moistens |
Forming the Sausage Patties or Links
- Prepare Your Work Surface
Lightly flour or oil your hands and workspace to prevent sticking.
- Shape Into Patties or Links
Take a portion of the sausage mixture—about 2 ounces for patties, or form longer tubes for links.
- Press Firmly and Evenly
For patties, press into rounds roughly 3 inches in diameter and 1/2-inch thick. For links, roll the mixture evenly and seal tightly.
- Place Patties or Links on a Tray
Arrange on a parchment-lined tray and cover loosely. Keep refrigerated if not cooking immediately to maintain shape and food safety.
Cooking the Sausage
- Preheat Your Skillet
Heat a cast iron skillet or nonstick pan over medium heat. A hot surface ensures a deliciously browned crust.
- Cook Patties or Links
Place the sausage patties or links in the pan, leaving space between them to cook evenly.
- Turn Occasionally
Cook for about 4-5 minutes per side for patties, or rotate links every few minutes to brown all sides.
- Check Temperature
Use a meat thermometer to ensure the internal temperature reaches 160°F, guaranteeing safety and juiciness.
- Rest Before Serving
Let the cooked sausage rest for a few minutes. This locks in the juices and intensifies the flavor.
Tips for Perfect Bob Evans Sausage Copycat
To achieve a truly authentic Bob Evans Sausage Copycat flavor, attention to detail in seasoning and storage is essential. Here are key tips to ensure our sausage is as delicious and fresh as the original.
Adjusting Seasonings
The signature spice blend makes all the difference in replicating that classic Bob Evans sausage taste. Here’s how to fine-tune it:
- Start with the base spices: Black pepper, sage, thyme, marjoram, and nutmeg create the foundational flavor.
- Balance heat: Add red pepper flakes sparingly to control the level of spice without overpowering the sausage.
- Customize sweetness: For a touch of sweetness, consider adding a small amount of maple syrup or brown sugar. This adjustment can mimic the subtle sweetness found in some Bob Evans varieties.
- Enhance aroma: Toast whole spices like coriander or fennel seeds before grinding to boost their flavor impact.
- Taste test: Mix a small sample of the sausage blend and cook a mini patty. Adjust seasonings based on taste before forming the entire batch.
| Seasoning | Typical Amount per Pound of Pork | Notes |
|---|---|---|
| Black Pepper | 1 tsp | Ground fresh for best flavor |
| Sage | 1 tsp | Use dried and finely crushed |
| Thyme | 1/2 tsp | Adds earthy balance |
| Marjoram | 1/2 tsp | Delicate herbal notes |
| Nutmeg | 1/4 tsp | Use sparingly; too much can be overwhelming |
| Red Pepper Flakes | 1/4 tsp (optional) | Adjust to personal heat preference |
Storage and Freezing Instructions
Proper storage preserves both flavor and safety of our Bob Evans Sausage Copycat:
- Refrigeration: Store raw sausage in an airtight container or tightly wrapped in plastic wrap for up to 2 days.
- Freezing: For longer storage, freeze sausage patties or links on a parchment-lined baking sheet in a single layer. Once solid, transfer to a resealable freezer bag or vacuum-sealed pack.
- Label and date: Always mark the package with the date to ensure freshness.
- Shelf life table:
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator (raw) | Up to 2 days | Keep at or below 40°F |
| Freezer (raw) | Up to 3 months | Wrap tightly to prevent freezer burn |
| Refrigerator (cooked) | Up to 4 days | Cool completely before storing |
| Freezer (cooked) | Up to 2 months | Reheat thoroughly before eating |
- Thawing: Always thaw frozen sausage in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
- Reheating: Use a skillet on medium heat or bake in the oven to maintain juiciness and texture without drying out.
By mastering these seasoning adjustments and storage techniques, we ensure every batch of our Bob Evans Sausage Copycat delights with consistent, mouthwatering flavor and safety.
Serving Suggestions
To truly enjoy our Bob Evans Sausage Copycat recipe, pairing it with complementary dishes brings out its full flavor profile. Here are our top serving suggestions to elevate your meal experience:
Classic Breakfast Plate
- Serve the sausage patties alongside fluffy scrambled eggs or a perfectly cooked sunny-side-up egg.
- Add crispy golden hash browns or buttery toast to balance textures.
- Include a side of fresh fruit such as sliced melon or berries for a light contrast.
Hearty Brunch Sandwich
- Place the cooked sausage patties on a toasted English muffin or brioche bun.
- Top with sharp cheddar cheese, a fried egg, and a dab of spicy mustard or maple mayo.
- Add a handful of arugula or spinach for a peppery bite.
Simple Dinner Idea
- Pair our sausage with sautéed green beans, roasted potatoes, and a side of apple sauce to mirror traditional comfort flavors.
- Use sausage slices to enrich pasta dishes like a creamy sauce or add bite to a vegetable stir-fry.
Flavor Enhancement Tips
- For an indulgent twist, drizzle real maple syrup or serve with a homemade cranberry chutney.
- Dust cooked sausage lightly with smoked paprika or cracked black pepper for an added spice note.
Serving Temperature & Presentation
It’s best to serve the sausage warm, preserving its juicy texture and spice blend. Rest cooked sausage for 3 to 5 minutes before plating to allow juices to redistribute, making each bite moist and flavorful.
| Serving Suggestion | Complementary Ingredients | Serving Temperature |
|---|---|---|
| Classic Breakfast Plate | Scrambled eggs, hash browns, fresh fruit | Hot (just off the skillet) |
| Brunch Sandwich | English muffin, cheese, egg, arugula | Warm (sandwich assembly warm) |
| Dinner Idea | Roasted potatoes, green beans, apple sauce | Warm to hot (serve immediately) |
| Flavor Enhancements | Maple syrup, cranberry chutney, smoked paprika | Warm or room temperature |
By experimenting with these serving ideas, we can enjoy the bold flavors of our Bob Evans Sausage Copycat in versatile and exciting ways.
Conclusion
Making Bob Evans sausage at home gives us the freedom to enjoy that classic, savory flavor anytime. With the right ingredients and a bit of care, we can recreate its juicy texture and bold spices perfectly. Plus, customizing the recipe lets us tailor it to our taste buds.
By following the steps and tips, we ensure every batch turns out delicious and satisfying. Whether for breakfast, brunch, or dinner, this copycat recipe brings a comforting homemade touch to the table. Let’s keep experimenting and savoring every bite together.
Frequently Asked Questions
What ingredients are needed to make Bob Evans sausage at home?
You need ground pork, cold water, finely chopped onion, kosher salt, and a spice blend of black pepper, sage, thyme, marjoram, nutmeg, and optional red pepper flakes. Optional add-ins include maple syrup, minced garlic, breadcrumbs, and fennel seeds.
What equipment do I need to make this sausage?
Essential tools include a meat grinder or food processor, large mixing bowls, measuring spoons, kitchen scale, plastic wrap or parchment paper, a cast iron skillet or nonstick pan, spatula, and optionally a meat thermometer.
How do I achieve the signature flavor of Bob Evans sausage?
Use the exact spice blend and balance seasonings carefully. Toasting whole spices before grinding enhances flavor. Adding cold water keeps the sausage juicy, and chilling the mixture before cooking helps firm the texture.
Can I customize the sausage recipe?
Yes, you can add maple syrup or brown sugar for sweetness, use red pepper flakes for heat, or include extras like garlic and fennel seeds to tailor the flavor to your taste.
How should I cook the homemade Bob Evans sausage?
Preheat your skillet, cook the patties or links over medium heat until browned, and use a meat thermometer to ensure they reach 160°F internally. Let the sausage rest briefly before serving.
What is the best way to store homemade Bob Evans sausage?
Store raw sausage tightly wrapped in the fridge for up to 2 days or freeze it for longer storage. Cooked sausage can be refrigerated for 3-4 days or frozen, making it easy to reheat later.
How do I reheat leftover sausage without drying it out?
Reheat gently in a skillet over low heat or in a microwave with a damp paper towel covering to retain moisture and keep the sausage juicy.
What are some serving suggestions for Bob Evans sausage?
Serve with scrambled eggs and hash browns for breakfast, make a brunch sandwich with cheese and greens, or enjoy with roasted potatoes and green beans for dinner. Drizzling maple syrup or adding smoked paprika can boost flavor.
Is this copycat recipe difficult for beginners?
No, it uses simple ingredients and straightforward steps suitable for home cooks. Having the right tools and following mixing, chilling, and cooking tips will help you achieve great results.
Why is chilling the sausage mixture important?
Chilling firms the mixture, making it easier to shape and helps the flavors meld together, resulting in better texture and taste before cooking.