Blood Klub is a unique dish that brings bold flavors and rich tradition to the table. Originating from regions where blood sausages are a beloved staple, this recipe combines hearty ingredients with a savory depth that’s hard to resist. It’s a perfect choice for those looking to explore authentic and adventurous cuisine.
We love how Blood Klub balances spices and textures, making it a satisfying meal any time of day. Whether you’re a seasoned fan or trying it for the first time this recipe will guide you through each step with ease. Let’s dive into creating a dish that’s both comforting and full of character.
Ingredients
To craft the perfect Blood Klub, we gather a blend of robust ingredients that bring out the dish’s unique flavor and satisfying texture. Here’s everything we need to prepare the patties, sauce, toppings, and buns that make this meal unforgettable.
For the Blood Klub Patties
- 1 pound pork blood pudding (finely chopped)
- 1/2 pound ground pork shoulder
- 1/4 cup cooked sticky rice (for binding)
- 1 small onion (finely minced)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon fresh parsley (chopped)
- 1 egg (lightly beaten)
- 2 tablespoons olive oil (for frying)
For the Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper (to taste)
For the Toppings
- 1 small red onion (thinly sliced)
- 2 medium tomatoes (sliced)
- 4 slices sharp cheddar cheese
- 1 cup fresh arugula or baby spinach
- Pickles (optional, sliced thinly)
For the Buns
| Ingredient | Quantity | Preparation |
|---|---|---|
| Brioche buns | 4 | Split, lightly toasted |
| Butter | 2 tablespoons | Softened, for toasting |
| Sesame seeds (optional) | For sprinkling | To sprinkle on top of buns |
Equipment Needed
To create the perfect Blood Klub, having the right equipment on hand is essential. This ensures we maintain control over each step, from preparing the patties to assembling the final sandwich.
Essential Kitchen Tools
- Mixing Bowl
We use a large, sturdy mixing bowl to combine the pork blood pudding, ground pork shoulder, sticky rice, and seasonings thoroughly.
- Sharp Knife
A sharp knife is important for chopping toppings like red onion, tomatoes, and arugula with precision.
- Cutting Board
A clean, durable cutting board provides a safe surface for prepping all ingredients.
- Skillet or Grill Pan
We recommend a heavy-bottomed skillet or grill pan for cooking the patties evenly, achieving a nice sear and juicy interior.
- Spatula
A sturdy spatula helps us flip the patties gently to keep them intact.
- Toaster or Oven
For lightly toasting the brioche buns, a toaster or oven is essential. Toasting adds a subtle crunch and enhances the overall flavor.
- Measuring Spoons and Cups
Precision matters, especially for the special sauce, so we use measuring spoons and cups to get the right balance of ingredients.
- Small Bowl or Jar
A small bowl or jar works well for mixing the special sauce components smoothly.
Equipment Table Overview
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Combines all patty ingredients | Use large size for easy mixing |
| Sharp Knife | Chopping toppings | Keep blade sharp for clean cuts |
| Cutting Board | Prep surface for ingredients | Use separate boards for meats and veggies |
| Skillet / Grill Pan | Cooking patties evenly | Cast iron preferred for even heat |
| Spatula | Flipping patties | Use wide and flexible for control |
| Toaster / Oven | Toasting brioche buns | Light to medium toast recommended |
| Measuring Spoons/Cups | Accurate dressing and seasoning | Essential for special sauce balance |
Additional Helpful Items
- Thermometer
To ensure patties are cooked to safe internal temperatures, a meat thermometer adds accuracy.
- Small Whisk
A small whisk is handy for emulsifying the special sauce ingredients perfectly.
Using these specific tools guarantees each step in our Blood Klub recipe is executed with ease and precision, resulting in a beautifully crafted sandwich every time.
Prep Work
To make our Blood Klub truly exceptional, careful preparation of each component is crucial. Let’s break down the essential steps to prepare the patties, sauce, and toppings before assembly.
Preparing the Patties
The heart of the Blood Klub lies in its rich pork blood pudding patties. Follow these steps for perfect texture and flavor:
- Combine ingredients: In a large mixing bowl, add ground pork shoulder, pork blood pudding, and sticky rice. Measure precisely using cups and spoons.
- Add seasonings: Sprinkle in salt, black pepper, garlic powder, and a pinch of smoked paprika.
- Mix thoroughly: Use your hands or a sturdy spoon to blend the mixture until uniform.
- Form patties: Shape the mixture into evenly sized patties about ¾ inch thick. This ensures even cooking.
- Rest patties: Let patties rest for 10 minutes at room temperature to firm up.
| Ingredient | Amount | Preparation Notes |
|---|---|---|
| Pork blood pudding | 1 cup | Crumbled or finely chopped |
| Ground pork shoulder | 1 lb | Fresh, lean |
| Sticky rice | ½ cup | Cooked, cooled |
| Salt | 1 tsp | Adjust to taste |
| Black pepper | ½ tsp | Freshly ground |
| Garlic powder | ½ tsp | |
| Smoked paprika | ¼ tsp | Optional for smoky depth |
Preparing the Sauce
Our distinctive special sauce balances creaminess and tang with a hint of sweetness. Precision is key:
- In a measuring bowl, combine:
- Mayonnaise – ½ cup
- Dijon mustard – 2 tablespoons
- Honey – 1 tablespoon
- Smoked paprika – ¼ teaspoon
- Fresh lemon juice – 1 tablespoon
- Whisk vigorously until smooth and creamy.
- Chill sauce in the refrigerator while preparing other elements for the flavors to meld.
“The sauce is where the dish gets its unmistakable tang that cuts through the richness of the patty.”
Preparing the Toppings
Toppings add vibrant colors and textures that heighten the overall experience of our Blood Klub.
- Red onions: Peel and thinly slice the onions; soak slices in cold water for 10 minutes to reduce pungency.
- Tomatoes: Slice ripe tomatoes into ¼-inch thick rounds.
- Cheddar cheese: Slice or grate enough for 1-2 slices or about ¼ cup shredded per sandwich.
- Arugula: Rinse thoroughly and pat dry.
Arrange toppings on a clean cutting board for easy assembly.
We are now ready with all essential components prepped precisely to the highest standards for our Blood Klub Recipe.
Cooking Instructions
Let’s transform our prepared ingredients into the iconic Blood Klub with these precise steps. Follow the instructions carefully to achieve the perfect balance of texture and flavor.
Cooking the Blood Klub Patties
- Preheat your skillet or grill pan over medium-high heat until hot.
- Lightly oil the surface to prevent sticking and enhance crust formation.
- Place the prepared patties on the pan, making sure to leave space between each for even cooking.
- Cook each patty for 4-5 minutes on the first side. Do not press down to retain juices.
- Flip the patties carefully and cook for another 4-5 minutes until the internal temperature reaches 160°F (71°C) as measured by a meat thermometer.
- During the last 2 minutes, add a slice of cheddar cheese on top of each patty to allow melting.
- Remove the patties from the heat and let them rest for 3 minutes on a clean plate. This redistributes the juices and enhances flavor.
| Step | Time (minutes) | Temperature (°F/°C) | Notes |
|---|---|---|---|
| Cook first side | 4-5 | Medium-high heat | Do not press the patties |
| Cook second side | 4-5 | 160°F (71°C) | Add cheddar cheese in last 2 mins |
| Rest | 3 | Room temperature | Retain juiciness |
Toasting the Buns
- While the patties rest, split the brioche buns if not already.
- Preheat your toaster or oven broiler on medium-high.
- Place buns cut-side up on a baking sheet.
- Toast for 2-3 minutes or until golden brown and slightly crisp.
- Optionally, sprinkle sesame seeds on the top bun before toasting for added texture and aroma.
- Remove buns carefully, ensuring they are warm and ready for assembly.
These steps create the perfect foundation for the Blood Klub — a crispy exterior on the bun complements the rich, bold patties for a satisfying bite every time.
Assembling the Blood Klub
Now that our patties are perfectly cooked and our brioche buns toasted to golden perfection, it’s time to bring all the elements together. We’ll carefully layer each component to maximize flavor and texture in every bite.
Adding the Sauce
Start by generously spreading the special sauce on both the top and bottom halves of the toasted brioche buns. The sauce acts as a rich, tangy base, tying together the savory patties and fresh toppings.
- Use a butter knife or the back of a spoon for an even spread.
- Be sure to cover the surface fully for balanced flavor throughout.
- The combination of mayonnaise, Dijon mustard, and honey in our sauce creates the ideal sweet and tangy contrast against the bold patties.
“The sauce is the soul of the Blood Klub; don’t be shy with it.”
Layering the Patties and Toppings
Next, we layer the cooked patties and fresh toppings. Focus on building height and savoring each texture.
| Step | Item | Tips |
|---|---|---|
| 1 | Cheddar-topped patty | Place gently to avoid breaking. |
| 2 | Sliced red onions | Use thin slices for slight crunch. |
| 3 | Tomato slices | Add juiciness and freshness. |
| 4 | Arugula | Provides peppery bite and color. |
- Place the cheddar-melted Blood Klub patties directly on the bottom bun.
- Follow with red onion slices for crispness.
- Add tomato slices for refreshing juiciness.
- Top with a handful of arugula for a peppery brightness that cuts through the richness.
Final Assembly
To complete the assembly of the Blood Klub:
- Carefully set the top bun with sauce over the layered ingredients.
- Press down gently to secure all components without squashing the patties.
- Optional: Insert a toothpick through the center to hold it all together during serving.
- Serve immediately to enjoy the contrast of warm patties and fresh toppings.
By meticulously assembling the Blood Klub, we ensure each bite delivers the perfect harmony of bold flavors and textures that define this unique dish.
Serving Suggestions
To truly elevate our Blood Klub experience, presenting and pairing it thoughtfully makes all the difference. Here are some expert tips and ideas for serving our bold and flavorful creation with style and balance.
Serving Temperature and Presentation
- Serve the Blood Klub immediately after assembly to enjoy the patties while still warm and the toppings crisp and fresh.
- Warm patties contrast beautifully with the cool, crunchy toppings creating a perfect bite every time.
- Use a sturdy plate or wooden board to highlight the rustic appeal of the dish.
Side Dish Pairings
We recommend pairing the Blood Klub with sides that complement its rich, savory profile without overpowering it:
| Side Dish | Flavor Profile | Why It Works |
|---|---|---|
| Crispy Sweet Potato Fries | Sweet and salty crunch | Adds texture contrast and subtle sweetness |
| Pickled Vegetables | Tangy and acidic | Balances richness with bright acidity |
| Mixed Green Salad | Fresh and slightly bitter | Cuts through heaviness, refreshing palate |
| Creamy Coleslaw | Cool and creamy | Adds moisture and mild flavor contrast |
Beverage Pairings
For beverages, consider choices that either complement or refresh the palate:
- Light Beers such as pilsners or wheat beers bring a crisp, refreshing counterpoint.
- Red Wines with medium body and soft tannins like Pinot Noir enhance the savory depth without overwhelming.
- Sparkling Water or a citrus-infused soda helps cleanse the palate between bold bites.
Garnishing Ideas
To further enhance the presentation and flavor balance, try these finishing touches:
- Sprinkle toasted sesame seeds on the top bun for extra nuttiness and crunch.
- Add a few drops of hot sauce or a smear of garlic aioli on the side for dipping.
- Garnish with fresh herbs like parsley or chives for a pop of color and brightness.
Portion and Serving Sizes
Since the Blood Klub is hearty and full-flavored, we suggest these portion sizes for balanced meals:
| Number of Blood Klubs | Suggested Sides | Ideal Occasion |
|---|---|---|
| 1 per person | Full side salad or fries | Casual lunch or dinner |
| 2 per person | Light salad and pickles | Hearty meal or sharing |
By following these serving suggestions we ensure every Blood Klub served is a satisfying journey of bold flavors and delightful contrasts that will impress friends and family alike.
Make-Ahead Tips
To enjoy our Blood Klub with maximum convenience without sacrificing flavor or texture, proper make-ahead preparation is essential. Here are our top tips to help you get ahead of the game:
- Prepare Patties in Advance
Mix the ground pork shoulder, pork blood pudding, sticky rice, and seasonings as described.
Form the patties evenly, place them on a parchment-lined tray, and cover tightly with plastic wrap.
Refrigerate for up to 24 hours to deepen flavors or freeze for up to 1 month.
When ready to cook, thaw patties overnight in the fridge.
- Make the Special Sauce Early
Whisk together mayonnaise, Dijon mustard, honey, and spices.
Store in an airtight container in the refrigerator for up to 5 days.
This allows the flavors to meld beautifully, enhancing the final dish.
- Prep Toppings Ahead
Slice red onions, tomatoes, and cheddar cheese as needed.
Rinse and dry arugula thoroughly.
Store each topping separately in airtight containers or zip-lock bags in the fridge for up to 2 days.
This prevents sogginess and preserves crispness.
- Toast Buns Just Before Serving
While buns can be split in advance, toast them fresh to retain their soft yet crispy texture.
Toasting just before assembly ensures contrast against the juicy patties and crisp toppings.
Storage & Timing Overview
| Component | Prep Timing | Storage Method | Storage Duration |
|---|---|---|---|
| Patties | Form & refrigerate/freeze | Covered tray/plastic wrap | Refrigerate: 24 hours Freeze: 1 month |
| Special Sauce | Mix and chill | Airtight container | Up to 5 days |
| Toppings | Slice/wash & store | Airtight containers | Up to 2 days |
| Buns | Split (optional) | Wrapped | Same day recommended |
Expert Insight
“Preparing components in advance enhances flavors and streamlines assembly without compromising the bold character of the Blood Klub.”
By following these Make-Ahead Tips, we ensure that each Blood Klub is assembled quickly and flawlessly, delivering the perfect balance of rich patties, vibrant toppings, and creamy sauce every time.
Conclusion
Crafting the Blood Klub is more than just following a recipe—it’s about embracing bold flavors and rich textures that come together in every bite. With the right ingredients, tools, and a bit of preparation, this unique dish becomes an impressive centerpiece for any meal.
Whether you’re cooking for friends or enjoying a cozy night in, the Blood Klub offers a satisfying and memorable experience. Let’s get cooking and enjoy the delicious journey this recipe promises.
Frequently Asked Questions
What is Blood Klub?
Blood Klub is a flavorful dish featuring patties made with pork blood pudding, ground pork, and sticky rice, served with a special sauce, toppings, and brioche buns. It offers a unique balance of bold flavors and textures.
What are the main ingredients in Blood Klub patties?
The main ingredients include pork blood pudding, ground pork shoulder, sticky rice, and a blend of seasonings for a rich and savory taste.
What kind of sauce is used in Blood Klub?
A special sauce made from mayonnaise, Dijon mustard, honey, and spices is used to enhance the dish’s flavor and add a creamy texture.
What toppings go best on Blood Klub?
Ideal toppings include sliced red onions, tomatoes, cheddar cheese, and fresh arugula for a fresh and flavorful contrast.
What type of buns are recommended for Blood Klub?
Brioche buns are recommended, toasted lightly and optionally sprinkled with sesame seeds for a soft yet crisp complement.
What kitchen tools are essential to make Blood Klub?
Key tools include a large mixing bowl, sharp knife, cutting board, skillet or grill pan, toaster or oven, measuring spoons/cups, and a thermometer.
How do you cook Blood Klub patties?
Cook the patties evenly on a preheated skillet or grill pan until fully cooked, topping them with cheddar cheese to melt as they finish.
Can Blood Klub be prepared ahead of time?
Yes, patties can be made and stored refrigerated or frozen. The special sauce and toppings can also be prepared in advance for easy assembly later.
What are good side dishes and drinks to serve with Blood Klub?
Sides like sweet potato fries, pickled vegetables, mixed green salad, and coleslaw pair well, along with beverages such as light beers, medium-bodied red wines, or sparkling water.
How should Blood Klub be assembled?
Spread special sauce on toasted buns, layer the cheesy patties, add sliced onions, tomatoes, and arugula, then top with the bun and serve immediately for best taste and texture.