There’s something truly irresistible about the classic combination of cherries and chocolate, and our Cherry Cordial Ice Cream recipe brings that perfect pairing to life in a creamy, dreamy dessert. Inspired by the beloved candy, this ice cream blends rich chocolate swirls with luscious cherry pieces soaked in a hint of liqueur for a sophisticated twist.
We love how this recipe balances sweet and tart flavors while delivering a smooth texture that melts in your mouth. Whether you’re hosting a summer gathering or craving a nostalgic treat, this ice cream offers a delightful way to enjoy the timeless cherry cordial flavor all year round. Let’s dive into making a batch that’s sure to become a favorite in your dessert rotation.
Ingredients
To create the perfect Cherry Cordial Ice Cream, we carefully select ingredients that deliver rich, fruity, and chocolaty flavors. Below are the essential components divided into the cherry mixture, ice cream base, and Optional Garnishes for that extra flair.
Cherry Mixture Ingredients
We craft the cherry mixture to provide both tartness and a splash of liqueur-infused sweetness, which is vital for authentic Cherry Cordial flavor.
- 2 cups fresh or frozen pitted cherries
- ½ cup granulated sugar
- 2 tablespoons cherry liqueur (such as Kirsch or brandy)
- 1 teaspoon lemon juice (to brighten the flavor)
- ¼ cup dark chocolate chips or finely chopped dark chocolate (for swirling)
Ice Cream Base Ingredients
Our creamy ice cream base balances the cherry’s bright notes with smooth richness, ensuring a luxurious texture.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Heavy cream | 2 cups | Cold |
| Whole milk | 1 cup | Cold |
| Granulated sugar | ¾ cup | |
| Egg yolks | 5 large | Lightly beaten |
| Vanilla extract | 1 teaspoon | Pure |
| Salt | 1/4 teaspoon | A pinch |
Optional Garnishes
Elevate your Cherry Cordial Ice Cream presentation and flavor with these delightful finishing touches:
- Shaved dark chocolate
- Fresh cherry halves
- Toasted almond slivers
- A drizzle of cherry liqueur or chocolate syrup
These thoughtfully chosen ingredients come together to make a timeless, sophisticated dessert that celebrates the classic taste of cherry cordial in every creamy bite.
Equipment Needed
To craft our Cherry Cordial Ice Cream perfectly, we need the right equipment to ensure smooth texture and rich flavor infusion. Here is what we will require:
- Ice Cream Maker
A good quality ice cream maker is essential to churn the mixture evenly and create the creamy consistency characteristic of this dessert.
- Medium Saucepan
For heating the ice cream base and preparing the custard, a medium saucepan with a heavy bottom prevents scorching.
- Mixing Bowls
We use multiple bowls—for mixing the cherry cordial syrup, cooling custard, and whisking egg yolks.
- Whisk
A whisk is crucial for blending the egg yolks and sugar smoothly with the milk mixture to avoid lumps.
- Fine Mesh Strainer
Straining the custard before chilling ensures a silky smooth base by removing any cooked egg bits.
- Measuring Cups and Spoons
Precise measurements guarantee balanced flavor and texture in Cherry Cordial Ice Cream.
- Rubber Spatula
Essential for folding chocolate swirls and cherry pieces gently into the custard.
- Freezer-Safe Container
Use for storing ice cream post-churning, preferably one with an airtight lid to avoid ice crystals.
| Equipment | Purpose |
|---|---|
| Ice Cream Maker | Churns the mixture to creamy texture |
| Medium Saucepan | Heats and cooks custard base |
| Mixing Bowls | Holds ingredients during preparation |
| Whisk | Blends egg yolks and milk mixture |
| Fine Mesh Strainer | Removes lumps for smooth custard |
| Measuring Cups/Spoons | Ensures accurate ingredient quantities |
| Rubber Spatula | Gently mixes cherries and chocolate |
| Freezer-Safe Container | Stores finished ice cream |
Pro Tip: Always chill your ice cream maker bowl for at least 24 hours before starting to ensure optimal freezing and texture.
This carefully selected toolkit allows us to execute each step of the Cherry Cordial Ice Cream recipe with precision and ease.
Prep Work
To create our perfect Cherry Cordial Ice Cream we must start by prepping the key components carefully. This ensures each element contributes to the rich flavor and smooth texture that define this classic dessert.
Preparing the Cherry Filling
- Pit and halve fresh or frozen cherries. If using frozen, thaw completely and drain excess juice.
- In a medium saucepan combine:
- 2 cups cherries (pitted and halved)
- 1/4 cup granulated sugar
- 2 tablespoons cherry liqueur (to infuse that signature cordial flavor)
- 1 teaspoon fresh lemon juice (to brighten the flavor)
- Cook over medium heat, stirring frequently, until the cherries soften and the sugar dissolves (about 5 minutes).
- Remove from heat and allow to cool to room temperature.
- Once cooled, refrigerate the cherry mixture for at least 1 hour to develop flavors fully.
- Melt 2 ounces of dark chocolate and prepare it separately for later swirling into the ice cream.
Preparing the Ice Cream Base
- In a mixing bowl whisk together:
- 5 large egg yolks
- 3/4 cup granulated sugar
- In a medium saucepan combine:
- 2 cups heavy cream
- 1 cup whole milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (added later off heat)
- Heat cream mixture over medium heat until it reaches just below boiling (around 180°F / 82°C).
- Slowly temper the egg yolks by gradually whisking in about 1/2 cup hot cream mixture to prevent curdling.
- Pour tempered yolks back into the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (about 170°F / 77°C).
- Remove from heat and stir in vanilla extract.
- Strain the custard through a fine mesh sieve into a clean bowl to remove any lumps.
- Cool custard to room temperature then refrigerate for at least 4 hours or overnight for optimal texture.
| Step | Temperature | Time Required |
|---|---|---|
| Heating cream mixture | 180°F (82°C) | Until near boiling |
| Cooking custard | 170°F (77°C) | Until thickened |
| Chilling custard | Refrigerated | 4+ hours or overnight |
| Cooling cherry filling | Room temperature | Until cooled, then refrigerate 1 hour |
By following these precise prep steps we set the foundation for the smooth creamy texture and rich cherry chocolate flavor that makes our Cherry Cordial Ice Cream a standout dessert.
Directions
Follow these steps carefully to create our luscious Cherry Cordial Ice Cream. Each stage builds flavor and texture, ensuring that every spoonful captures the classic cherry and chocolate combination.
Making the Cherry Mixture
- Prepare the cherries by pitting and halving 1 cup of fresh or frozen cherries.
- In a medium saucepan, combine the cherries with
- ¼ cup granulated sugar
- 2 tablespoons cherry liqueur
- 1 teaspoon fresh lemon juice
- Heat the mixture over medium heat, stirring gently. Cook for 8-10 minutes until the cherries soften and the sugar dissolves completely.
- Remove from heat and stir in 2 ounces of finely chopped dark chocolate until melted and combined.
- Transfer the cherry mixture to a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin.
- Refrigerate for at least 2 hours to allow flavors to meld and the mixture to thicken.
Making the Ice Cream Base
- In a medium bowl, whisk together 5 large egg yolks and ¾ cup granulated sugar until the mixture is pale and creamy.
- In a saucepan, combine:
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
- Heat the cream mixture over medium heat until it just starts to simmer—do not boil.
- Gradually pour about ½ cup of the hot cream into the egg yolk mixture while whisking constantly to temper the eggs.
- Return the tempered yolk mixture to the saucepan with the remaining cream.
- Cook over low heat, stirring constantly with a rubber spatula, until the custard thickens enough to coat the back of a spoon (about 170°F / 77°C).
- Strain the custard through a fine mesh sieve into a clean bowl to ensure silky smoothness.
- Cover and chill the base thoroughly in the refrigerator for at least 4 hours or overnight.
Combining and Churning
- Pour the chilled ice cream base into the pre-frozen ice cream maker bowl.
- Churn according to your ice cream maker’s instructions. This usually takes about 25-30 minutes.
- When the ice cream reaches a soft-serve consistency, prepare for layering in the next step.
Adding the Cherry Cordial Filling
- Gently fold the chilled cherry mixture into the churned ice cream in three layers.
- Use a spatula to swirl the cherry mixture, ensuring the dark chocolate streaks and cherry chunks are evenly distributed.
Freezing and Setting
- Transfer the ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the surface with parchment paper or plastic wrap to prevent ice crystals.
- Freeze for at least 4 hours or until firm.
- To serve, allow the ice cream to sit at room temperature for 5-10 minutes to soften slightly, enhancing its creamy texture and rich flavors.
| Step | Time Required | Temperature | Notes |
|---|---|---|---|
| Cherry Mixture Cooking | 8-10 minutes | Medium heat | Stir gently |
| Custard Cooking | Until thickened (~170°F / 77°C) | Low heat | Constant stirring |
| Custard Chilling | Minimum 4 hours | Refrigerator (Cold) | Ensures smooth texture |
| Ice Cream Churning | 25-30 minutes | Pre-frozen bowl | Until soft-serve consistency |
| Freezing Final Product | Minimum 4 hours | Freezer below 0°F | Prevent ice crystals |
Serving Suggestions
Enhance the enjoyment of our Cherry Cordial Ice Cream with these carefully selected serving ideas that highlight its rich chocolate swirls and vibrant cherry flavors.
- Classic Presentation
Scoop the ice cream into chilled dessert bowls or waffle cones. The contrast between the cold cream and the warm plate or cone creates a delightful sensory experience. Garnish with a few fresh cherry halves and a light drizzle of cherry liqueur or chocolate syrup for added elegance.
- Elegant Dessert Pairings
Serve alongside toasted almond slivers or crushed amaretti cookies for a crunchy texture contrast. A sprinkle of shaved dark chocolate intensifies the chocolate notes and adds visual appeal. Pair with a glass of cherry or port wine to complement the liqueur-infused cherries.
- Creative Sundae Ideas
Layer scoops with warm cherry compote and whipped cream. Add chopped nuts or a sprinkle of sea salt to balance sweetness. For a festive touch, top with a maraschino cherry or edible gold flakes.
- Frozen Dessert Cocktails
Blend the ice cream with cherry liqueur and a splash of milk or cream to create a boozy milkshake. Serve in a tall glass with a striped straw and a rim dipped in melted chocolate and chopped nuts.
| Serving Suggestion | Description | Garnishes/Pairings |
|---|---|---|
| Classic Presentation | Scooped in chilled bowls or cones | Fresh cherry halves, liqueur drizzle, chocolate syrup |
| Elegant Dessert Pairings | Paired with crunchy nuts and cookies | Toasted almond slivers, shaved dark chocolate, port wine |
| Creative Sundae Ideas | Layered with warm cherry compote and whipped cream | Maraschino cherry, sea salt, edible gold flakes |
| Frozen Dessert Cocktails | Blended into milkshakes with liqueur and cream | Chocolate and nut-rimmed glass |
“The combination of creamy texture, tart cherries, and rich chocolate makes each serving of Cherry Cordial Ice Cream an indulgent treat that can be dressed up or enjoyed simply.“
Serve immediately after scooping to savor the perfect texture. If made ahead, let the ice cream sit at room temperature for about 5 minutes before serving to soften slightly for easier scooping and enhanced flavor release.
Storage Tips
Proper storage is essential to preserve the rich flavor and creamy texture of our Cherry Cordial Ice Cream. Follow these steps to maintain freshness and enjoy every spoonful as if it were freshly made.
Freezing and Container Selection
- Use an airtight, freezer-safe container to prevent ice crystals from forming and to lock in the aroma of cherry and chocolate.
- Glass or heavy-duty plastic containers with tight-fitting lids work best.
- Avoid storing ice cream in the store-bought carton once opened because it does not seal well and allows freezer burn.
Optimal Freezing Temperature
- Keep your ice cream at a consistent temperature of 0°F (-18°C) or lower.
- Fluctuations in temperature cause texture degradation and ice crystal growth.
- If possible store the ice cream in the main part of the freezer rather than the door for stable temperature.
Shelf Life
| Storage Duration | Quality Notes |
|---|---|
| Up to 2 weeks | Best texture and flavor |
| 2 to 4 weeks | Slight flavor and texture decline possible |
| Over 4 weeks | Flavor fades, becomes icy |
Thawing and Serving
- For best scooping experience, let the ice cream sit at room temperature for 5 to 10 minutes before serving.
- This allows the ice cream to soften slightly enhancing the creamy mouthfeel.
- Avoid microwaving or direct heat which causes uneven melting.
“Proper storage and care ensure every bite of our Cherry Cordial Ice Cream delivers that perfect balance of rich chocolate and tart cherry flavors along with velvety smooth texture.”
Tips to Avoid Common Storage Issues
- Place a piece of parchment paper directly on the ice cream surface before sealing to minimize ice crystal formation.
- Keep the container away from strong-smelling foods to prevent flavor absorption.
- Label your container with the date of preparation to track freshness.
By following these storage tips we can savor our homemade Cherry Cordial Ice Cream at its finest even days after making it.
Conclusion
Making Cherry Cordial Ice Cream at home lets us enjoy a luxurious dessert that perfectly balances tart cherries and rich chocolate. With the right ingredients and tools, we can create a smooth, creamy treat that impresses every time.
Whether we serve it at summer gatherings or savor it on a quiet evening, this recipe brings a delightful twist to classic flavors. Keeping storage tips in mind ensures our ice cream stays fresh and delicious for days.
Let’s dive in and make this indulgent dessert a new favorite in our kitchen!
Frequently Asked Questions
What are the main ingredients in Cherry Cordial Ice Cream?
The main ingredients include fresh or frozen pitted cherries, cherry liqueur, dark chocolate, heavy cream, whole milk, egg yolks, granulated sugar, vanilla extract, and a pinch of salt.
Do I need special equipment to make Cherry Cordial Ice Cream?
Yes. Essential equipment includes an ice cream maker, medium saucepan, mixing bowls, whisk, fine mesh strainer, measuring cups and spoons, rubber spatula, and a freezer-safe container.
Can I use frozen cherries instead of fresh?
Yes, frozen cherries work well and are a convenient alternative when fresh cherries are out of season.
How long should I chill the ice cream maker bowl?
Chill the ice cream maker bowl for at least 24 hours before starting to ensure optimal freezing and smooth texture.
How do I store Cherry Cordial Ice Cream?
Store it in an airtight, freezer-safe container at 0°F (-18°C) or lower to preserve flavor and texture.
How long does Cherry Cordial Ice Cream last in the freezer?
It generally lasts up to 2 weeks when stored properly in an airtight container at consistent freezing temperatures.
Should I let the ice cream sit before serving?
Yes, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Can I skip the cherry liqueur in the recipe?
Yes, you can omit the liqueur, but it adds a distinctive flavor that enhances the ice cream’s classic cherry cordial taste.
What garnishes work best with Cherry Cordial Ice Cream?
Popular garnishes include shaved dark chocolate, fresh cherry halves, toasted almond slivers, cherry liqueur drizzle, or chocolate syrup.
Is this recipe suitable for summer gatherings?
Absolutely. The creamy, fruity, and chocolatey flavors make it a perfect refreshing treat for warm-weather events.