If you’re craving a sweet treat that’s easy to make and packed with rich flavor, Butterfinger Balls are the perfect answer. These no-bake delights combine the crunchy, peanut-buttery goodness of Butterfinger candy bars with creamy, smooth ingredients for a bite-sized indulgence that’s hard to resist.
We love how simple this recipe is, making it ideal for last-minute gatherings or a quick homemade snack. Plus, Butterfinger Balls are versatile enough to customize with your favorite toppings or mix-ins. Let’s dive in and whip up these irresistible treats that everyone will be asking for again and again.
Ingredients
To create these irresistible Butterfinger Balls, we’ll gather a blend of creamy and crunchy elements that capture the candy bar’s iconic flavor. Below are the essential components and optional additions to customize your treat.
Main Ingredients
- Butterfinger candy bars – crushed into small pieces for that distinct peanut butter crunch
- Cream cheese – softened, provides a smooth base to bind ingredients
- Powdered sugar – adds sweetness and helps firm up the mixture
- Peanut butter – creamy, enhances the rich peanut flavor
| Ingredient | Quantity | Preparation | Purpose |
|---|---|---|---|
| Butterfinger bars | 3 regular bars | Crushed finely | Crunch and signature flavor |
| Cream cheese | 8 ounces | Softened | Creamy binding agent |
| Powdered sugar | 1 cup | Sifted | Sweetness and texture |
| Peanut butter | 1/2 cup | Smooth | Adds peanut richness |
Optional Ingredients
These add flexibility to our recipe, letting us personalize flavor or texture to match any occasion.
- Chopped nuts – for extra crunch and nuttiness
- Chocolate chips or melted chocolate – for dipping or mixing in to intensify the chocolate profile
- Sea salt – a pinch to balance sweetness and highlight peanut butter
- Vanilla extract – a teaspoon for subtle aromatic depth
By carefully combining these ingredients, we set the foundation for delicious, no-bake Butterfinger Balls that burst with flavor in every bite.
Equipment Needed
To create our delicious Butterfinger Balls with ease and precision, having the right equipment is essential. Below is a detailed list of tools we recommend for the best results:
- Mixing Bowl
A medium-sized bowl is perfect for combining all ingredients thoroughly. Choose one with enough capacity to avoid spillage when mixing.
- Electric Mixer or Hand Mixer
This speeds up the process of blending cream cheese, powdered sugar, and peanut butter into a smooth and creamy consistency.
- Spatula
Use a flexible spatula to scrape down the sides of the bowl ensuring every bit of mixture is blended evenly.
- Measuring Cups and Spoons
Accurate measurements are crucial for balancing sweetness and texture. Use precise tools for powdered sugar, peanut butter, and optional flavorings.
- Food Processor or Heavy-Duty Plastic Bag with Rolling Pin
To crush the Butterfinger bars finely, a food processor works best. If unavailable, place candy bars inside a sturdy plastic bag and crush with a rolling pin until crumbly.
- Baking Sheet or Plate
Use this to place the formed balls before refrigerating. Lining it with parchment paper speeds up cleanup and prevents sticking.
- Refrigerator Space
Chilling time is necessary to set the Butterfinger Balls. Make sure we have enough fridge space to lay out the balls without crowding.
- Optional: Cookie Scoop
For uniform-sized balls, a small cookie scoop helps us portion the mixture evenly, making presentation flawless.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine all ingredients |
| Electric/Hand Mixer | Blend cream cheese, powdered sugar, peanut butter |
| Spatula | Scrape sides and mix evenly |
| Measuring Cups & Spoons | Accurate ingredient measurements |
| Food Processor/Rolling Pin | Crush Butterfinger bars finely |
| Baking Sheet/Plate | Place balls before chilling |
| Refrigerator | Firm up the Butterfinger Balls |
| Cookie Scoop (Optional) | Make evenly sized balls |
Instructions
Follow these clear steps to create the perfect Butterfinger Balls. Each stage is designed for ease and precision, ensuring rich flavor and ideal texture.
Prep Work
- Crush the Butterfinger bars into fine crumbs using a food processor or a rolling pin inside a sealed plastic bag. Aim for small, consistent pieces—not powder.
- Soften the cream cheese by leaving it at room temperature for 15 minutes. This helps with smooth mixing.
- Gather all ingredients and measure them accurately for balanced flavor and texture.
- Prepare a baking sheet or plate lined with parchment paper for shaping and chilling the balls.
Making the Mixture
- In a large mixing bowl, combine the crushed Butterfinger pieces, softened cream cheese, powdered sugar, and peanut butter.
- Use an electric mixer or hand mixer to blend until smooth and creamy, scraping the bowl with a spatula to ensure even mixing.
- Optional: Fold in any chocolate chips, chopped nuts, or vanilla extract as desired for added flavor and texture.
| Ingredient | Amount | Preparation Notes |
|---|---|---|
| Butterfinger bars | 4-5 bars | Crushed finely |
| Cream cheese | 8 oz | Softened at room temperature |
| Powdered sugar | 1 cup | Sifted for smoothness |
| Peanut butter | ½ cup | Creamy preferred |
| Optional add-ins | Varies | Chocolate chips, nuts, vanilla |
Forming the Balls
- Use a small cookie scoop or tablespoon to portion the mixture evenly.
- Roll each portion quickly between your palms until a smooth ball forms.
- Aim for uniform size to ensure even chilling and presentation.
Coating and Finishing
- Roll the formed balls in finely crushed Butterfinger crumbs or finely chopped nuts to create an attractive, flavorful coating.
- Optionally, sprinkle a pinch of sea salt on top to enhance the peanut butter richness.
- Place the coated balls on the prepared baking sheet or plate.
- Refrigerate for at least 1 hour to firm up properly before serving.
Directions for Serving
To enjoy our Butterfinger Balls at their best, follow these simple serving tips to enhance both flavor and presentation.
- Chill Thoroughly
Ensure the balls have chilled in the refrigerator for at least 1 hour. This firm texture makes them easier to handle and delivers that perfect bite. Serve cold for a refreshing treat or slightly softened at room temperature for a creamier mouthfeel.
- Presentation Tips
Arrange the Butterfinger Balls on a decorative platter or in mini cupcake liners. This not only keeps them neat but elevates the snack’s appearance for parties or casual gatherings.
- Garnish Options
Before serving, add a final touch by sprinkling extra crushed Butterfinger crumbs, chopped nuts, or a pinch of flaky sea salt. These garnishes boost crunch and flavor complexity.
- Pairings
Serve alongside a cold glass of milk, coffee, or your favorite dessert wine. The sweet and salty balance of the Butterfinger Balls complements a variety of beverages, making for a delightful snack experience.
Serving Suggestions Table
| Serving Method | Description | Recommended For |
|---|---|---|
| Cold from Refrigerator | Firm texture, refreshing and crisp | Hot days or warm climates |
| Slightly Softened | Creamier texture, melts gently in the mouth | Indoor gatherings |
| With Garnish | Extra crunch and flavor contrast | Special occasions |
| Paired with Beverages | Balances sweetness, enhances overall taste | Adults and kids alike |
Pro Tip: Always use clean hands or a small cookie scoop to portion the balls just before serving for uniform sizes and ease of handling.
By following these Directions for Serving, we can present our Butterfinger Balls attractively while maximizing their rich peanut buttery crunch and creamy sweetness.
Storage and Make-Ahead Tips
To keep our Butterfinger Balls fresh and delicious, proper storage is key. Follow these guidelines to maintain their texture and flavor:
- Refrigeration: Store the Butterfinger Balls in an airtight container. Refrigerate them for up to 1 week to preserve their creamy texture and crunchy center. Chilling helps firm up the balls, ensuring each bite maintains the perfect consistency.
- Freezing: For longer storage, place the Butterfinger Balls in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight freezer-safe container or zip-top bag. They keep well for up to 3 months. Thaw in the refrigerator overnight before serving.
- Avoid Moisture: Keep the balls away from humid or warm environments. Moisture will cause the outer coating to soften and the texture to become less desirable.
- Make-Ahead Tip: We can prepare the Butterfinger mixture up to 2 days in advance. Store the mixture wrapped tightly in plastic wrap in the refrigerator. When ready, scoop and roll into balls, then chill as usual.
Storage Durations for Butterfinger Balls
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Refrigerator | Airtight container | Up to 1 week | Maintains best texture and flavor |
| Freezer | Airtight freezer-safe | Up to 3 months | Thaw overnight in fridge before serving |
| Mix (Unrolled) | Wrapped in plastic wrap | 1-2 days | Perfect for prepping ahead of time |
Pro Tip: Label your storage containers with the date to track freshness and enjoy your Butterfinger Balls at their peak flavor.
By following these Storage and Make-Ahead Tips, we can enjoy freshly made Butterfinger Balls anytime with minimal effort while preserving that signature crunchy and creamy delight.
Conclusion
Butterfinger Balls offer a perfect blend of crunchy and creamy flavors that are easy to whip up anytime. Their versatility means we can customize them to suit any occasion or taste preference. With simple ingredients and straightforward steps, these treats are a reliable go-to for quick snacks or impressive desserts.
By following the tips on storage and serving, we can keep these bites fresh and delicious for days or even weeks. Whether for a party or a cozy night in, Butterfinger Balls bring a delightful twist to classic no-bake treats that everyone will love.
Frequently Asked Questions
What are Butterfinger Balls?
Butterfinger Balls are no-bake treats made by combining crushed Butterfinger candy bars with cream cheese, powdered sugar, and peanut butter to create a creamy, crunchy snack.
Are Butterfinger Balls difficult to make?
No, they are simple to make with no baking required, perfect for quick snacks or last-minute gatherings.
What ingredients do I need to make Butterfinger Balls?
You’ll need crushed Butterfinger bars, softened cream cheese, powdered sugar, peanut butter, and optional mix-ins like nuts, chocolate chips, vanilla extract, or sea salt.
What equipment is required for making Butterfinger Balls?
Basic kitchen tools like a mixing bowl, mixer, spatula, measuring cups/spoons, food processor or rolling pin, baking sheet, and fridge space are needed.
How do I store Butterfinger Balls?
Store them in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Can I prepare Butterfinger Balls in advance?
Yes, you can prepare the mixture up to two days ahead and store it refrigerated before rolling into balls.
How should I serve Butterfinger Balls?
Chill them thoroughly, serve on a decorative platter or in liners, garnish with crumbs or nuts, and pair with cold milk, coffee, or dessert wine.
Can I customize Butterfinger Balls with other toppings?
Absolutely, you can add chopped nuts, chocolate chips, sea salt, or other toppings to enhance flavor and texture.
Why do Butterfinger Balls need to be chilled?
Chilling firms them up, helping the balls hold their shape and improving the texture for serving.
Are Butterfinger Balls suitable for parties?
Yes, they make easy, crowd-pleasing treats ideal for parties, potlucks, and casual get-togethers.