Chicken Costa Brava brings the vibrant flavors of Spain right to our kitchen. This dish combines tender chicken with a rich, smoky tomato sauce packed with garlic, paprika, and a hint of heat. It’s a perfect way to enjoy bold Mediterranean tastes without needing to travel far.
We love how simple ingredients come together to create something truly special. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe delivers satisfying warmth and depth. Let’s dive into making this classic Spanish favorite that’s sure to become a staple in our meal rotation.
Ingredients
To create an authentic and flavorful Chicken Costa Brava, we carefully select ingredients that highlight the dish’s rich, smoky, and vibrant profile. Below are the essential components categorized for clarity and ease of preparation.
For the Chicken
- 4 bone-in, skin-on chicken thighs (for maximum flavor and juiciness)
- 1 tablespoon olive oil (to sear the chicken to a golden brown)
- Salt and freshly ground black pepper (to taste, seasoning the chicken perfectly)
For the Sauce
- 2 tablespoons olive oil (to build the base of the sauce)
- 5 cloves garlic, minced (to infuse earthy aroma and depth)
- 1 teaspoon smoked paprika (the signature spice that defines Costa Brava flavor)
- 1/2 teaspoon cayenne pepper (adds a subtle, warming heat)
- 1 large yellow onion, finely chopped (for sweetness and body)
- 1 can (14 oz) crushed tomatoes (rich and tangy, forming the sauce base)
- 1/2 cup dry white wine (adds acidity and complexity)
- 1 teaspoon sugar (balances the acidity of the tomatoes)
- Salt and black pepper (to taste)
For Garnish
- Fresh parsley, chopped (for a vibrant pop of color and fresh herbal notes)
- Lemon wedges (adds bright acidity to finish the dish)
| Ingredient Category | Key Ingredients | Quantity |
|---|---|---|
| Chicken | Bone-in, skin-on chicken thighs | 4 pieces |
| Olive oil | 1 tablespoon (for searing) | |
| Salt and pepper | To taste | |
| Sauce | Olive oil | 2 tablespoons |
| Garlic, minced | 5 cloves | |
| Smoked paprika | 1 teaspoon | |
| Cayenne pepper | 1/2 teaspoon | |
| Yellow onion, finely chopped | 1 large | |
| Crushed tomatoes (canned) | 14 oz (1 can) | |
| Dry white wine | 1/2 cup | |
| Sugar | 1 teaspoon | |
| Salt and black pepper | To taste | |
| Garnish | Fresh parsley, chopped | 2 tablespoons |
| Lemon wedges | As needed |
Equipment Needed
To prepare the rich and smoky Chicken Costa Brava, having the right equipment is essential for achieving the perfect texture and flavor. Here’s what we need to gather before we start cooking:
- Large skillet or sauté pan
A heavy-bottomed skillet, preferably cast iron or non-stick, allows us to brown the chicken evenly and develop the sauce directly in the pan.
- Tongs
For turning the chicken thighs safely and ensuring an even sear.
- Chef’s knife
A sharp knife is crucial for chopping the onions, garlic, and parsley precisely.
- Cutting board
Use a sturdy cutting board for safe and efficient prep work.
- Measuring spoons
To measure spices like smoked paprika and cayenne pepper accurately.
- Wooden spoon or silicone spatula
Ideal tools for stirring the sauce gently without scratching the skillet.
- Small bowl
For mixing the seasoning before applying it to the chicken.
- Ladle
Helpful for serving the sauce evenly over the finished chicken.
Below is a quick reference table summarizing the key equipment:
| Equipment | Purpose |
|---|---|
| Large skillet/sauté pan | Searing chicken and cooking the sauce |
| Tongs | Turning chicken pieces safely |
| Chef’s knife | Chopping garlic, onions, parsley |
| Cutting board | Preparing vegetables and herbs |
| Measuring spoons | Accurate spice measurements |
| Wooden spoon/spatula | Stirring sauce without damaging cookware |
| Small bowl | Mixing seasonings |
| Ladle | Serving sauce |
By setting up with these tools, we ensure a smooth and efficient cooking process, helping us bring out the authentic flavors of Chicken Costa Brava with confidence.
Prep Work
Before diving into cooking, it’s essential we prepare all ingredients meticulously to ensure our Chicken Costa Brava delivers the authentic flavors and perfect texture it’s known for.
Preparing the Chicken
- Select four bone-in, skin-on chicken thighs for maximum juiciness and flavor.
- Pat the chicken thighs dry with paper towels to remove excess moisture — this helps us achieve a crispy, golden skin during cooking.
- Season both sides generously with salt and freshly cracked black pepper to enhance the natural flavors.
- Set the chicken aside on a plate while we prepare the vegetables and sauce, allowing the seasoning to penetrate the meat.
Preparing the Vegetables and Sauce Ingredients
- Finely chop one medium yellow onion for a subtle sweetness that balances the smoky sauce.
- Mince 3 cloves of garlic to infuse the sauce with its signature aromatic depth.
- Prepare the following measured ingredients to streamline the cooking process:
| Ingredient | Quantity | Notes |
|---|---|---|
| Olive oil | 3 tablespoons | For sautéing |
| Smoked paprika | 2 teaspoons | Key to the Costa Brava flavor |
| Cayenne pepper | 1/4 teaspoon | Adds just the right amount of heat |
| Crushed tomatoes | 14 oz (1 can) | Forms the rich tomato base |
| Dry white wine | 1/2 cup | Enhances complexity and depth |
| Sugar | 1 teaspoon | Balances acidity |
| Salt and pepper | To taste | Adjust seasoning as needed |
- Arrange these on the counter for efficient access while cooking.
- Keep fresh parsley and lemon wedges ready for garnishing once the dish is complete.
By prepping these components fully before cooking, we set ourselves up for smooth workflow and authentic, bold Chicken Costa Brava flavors.
Instructions
Follow these clear and precise steps to prepare Chicken Costa Brava with authentic Spanish flavors. We will guide you through cooking the chicken to juicy perfection, crafting the rich Costa Brava sauce, and bringing both together for a mouthwatering dish.
Cooking the Chicken
- Prepare the chicken thighs: Pat 4 bone-in, skin-on chicken thighs dry with paper towels. This helps achieve a crispy skin.
- Season generously: Sprinkle both sides with salt and black pepper for balanced flavor.
- Heat the skillet: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Brown the chicken: Place chicken thighs skin-side down carefully in the hot skillet. Cook undisturbed for 6-8 minutes until the skin is golden brown and crisp.
- Flip and cook: Turn the chicken over using tongs. Cook an additional 5-7 minutes until the chicken is lightly browned and nearly cooked through.
- Remove and set aside: Transfer chicken to a plate and keep warm. We want the chicken just shy of full doneness as it will finish cooking in the sauce.
Making the Costa Brava Sauce
- Sauté the aromatics: In the same skillet, reduce heat to medium. Add 1 tablespoon olive oil if needed, then add 1 finely chopped yellow onion. Cook 3-4 minutes until soft and translucent.
- Add garlic and spices: Stir in 3 minced garlic cloves, 2 teaspoons smoked paprika, and 1/4 teaspoon cayenne pepper. Cook 1 minute until fragrant, stirring constantly.
- Deglaze the pan: Pour in 1/2 cup dry white wine, scraping up any browned bits from the skillet bottom with a wooden spoon. Let it simmer 2 minutes to reduce slightly.
- Add tomatoes and seasoning: Stir in 1 can (14 ounces) crushed tomatoes, 1 teaspoon sugar, and salt and pepper to taste. Bring sauce to a gentle simmer.
- Simmer for flavor: Allow sauce to simmer uncovered for 8-10 minutes until thickened slightly. Stir occasionally to prevent sticking.
Combining Chicken and Sauce
- Return chicken to skillet: Nestle the browned chicken thighs skin-side up into the simmering sauce.
- Finish cooking: Cover the skillet and reduce heat to low. Cook 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is tender.
- Check seasoning: Taste sauce and adjust salt and pepper if needed.
- Garnish and serve: Sprinkle with freshly chopped parsley and serve with lemon wedges on the side for a burst of brightness.
| Step | Temperature | Time | Key Tips |
|---|---|---|---|
| Brown chicken (skin side) | Medium-high heat | 6-8 minutes | Do not move chicken |
| Cook other side | Medium-high heat | 5-7 minutes | Achieve light browning |
| Sauté onions | Medium heat | 3-4 minutes | Soft and translucent |
| Simmer sauce | Medium-low heat | 8-10 minutes | Stir occasionally |
| Finish cooking chicken | Low heat | 15 minutes | Cover skillet for moisture |
By carefully following these steps we ensure our Chicken Costa Brava delivers a perfect balance of crispy skin, juicy meat, and a smoky, rich tomato sauce bursting with Spanish flair.
Serving Suggestions
To fully enjoy our Chicken Costa Brava, pairing it with the right sides and accompaniments enhances its bold, smoky flavors and creates a balanced meal. Here are some thoughtfully curated serving suggestions to complement the dish:
Traditional Sides
- Crusty Bread: Serve with warm, crusty bread such as a baguette or ciabatta to soak up the rich, smoky tomato sauce. The bread’s crunch contrasts perfectly with the tender chicken.
- Spanish Rice: A simple saffron or garlic-infused Spanish rice offers a fragrant, mellow base that balances the heat and depth of the sauce.
- Roasted Potatoes: Crispy roasted potatoes with herbs like rosemary or thyme add a hearty, earthy element to the meal.
Fresh Accompaniments
- Simple Green Salad: A bright salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides freshness and acidity, cutting through the sauce’s richness.
- Grilled Vegetables: Zucchini, bell peppers, and eggplant grilled with olive oil and herbs complement the Spanish-inspired flavors beautifully.
Garnishes for Impact
- Fresh Parsley: Sprinkle chopped fresh parsley over the chicken for a burst of color and herbal brightness.
- Lemon Wedges: Serve lemon wedges alongside to add a subtle citrusy zing when squeezed over the dish.
Beverage Pairings
- Dry White Wine: A crisp Spanish Albariño or Verdejo enhances the white wine used in the sauce and refreshes the palate.
- Light Red Wine: Garnacha or Tempranillo offer soft tannins and fruity notes that complement the smoky paprika.
Serving Suggestions Table
| Serving Option | Purpose/Effect | Additional Notes |
|---|---|---|
| Crusty Bread | Absorbs sauce and adds crunchy texture | Best served warm |
| Spanish Rice | Mild base that balances spicy, smoky flavors | Infused with saffron or garlic |
| Roasted Potatoes | Adds heartiness and earthiness | Use rosemary or thyme for extra aroma |
| Simple Green Salad | Adds freshness and acidity | Use lemon vinaigrette for brightness |
| Grilled Vegetables | Complements Spanish flavors with smoky notes | Olive oil and herbs recommended |
| Fresh Parsley | Garnish for color and herbal freshness | Chop finely and sprinkle just before serving |
| Lemon Wedges | Adds citrus brightness | Serve on the side to squeeze over |
| Dry White Wine | Refreshes palate and matches sauce | Albariño or Verdejo recommended |
| Light Red Wine | Fruity complement with soft tannins | Choose Garnacha or Tempranillo |
By combining these serving suggestions with our Chicken Costa Brava recipe, we ensure a vibrant, memorable dining experience that highlights the authentic Spanish flavors while delighting every sense.
Make-Ahead Tips
To maximize flavor and save time, making Chicken Costa Brava ahead is an excellent strategy. Here are our top make-ahead tips to ensure your dish stays vibrant and delicious.
1. Prepare the Sauce in Advance
The smoky tomato sauce is the heart of the dish and actually benefits from resting, allowing the flavors to meld.
- Cook the sauce fully according to recipe instructions.
- Cool and store it in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove before combining with chicken.
2. Brown the Chicken Early
Browning the chicken thighs ahead of time saves key cooking steps on the day of serving without compromising texture.
- Pat the chicken dry and season.
- Brown the chicken skin-side down until golden and crispy but do not cook through.
- Cool slightly and refrigerate for up to 1 day before final cooking.
3. Combine and Finish Cooking When Ready
On serving day:
- Reheat the prepared sauce to a simmer.
- Add the partially cooked chicken thighs.
- Cover and simmer until the chicken is cooked through and tender, about 20-25 minutes.
4. Storing and Reheating Guidelines
| Step | Storage Duration | Reheating Method |
|---|---|---|
| Sauce | Up to 3 days | Stove top, low heat, stir often |
| Browning chicken thighs | Up to 1 day | Bring to room temp, then reheat in sauce |
| Fully cooked Chicken Costa Brava | Up to 2 days | Oven at 350°F for 15 minutes or stove top covered |
Pro Tip: For meal prep, assemble browned chicken and sauce together in a baking dish, cover tightly, and refrigerate. This speeds up final cooking and enhances flavor integration.
5. Freezing for Longer Storage
- Cool chicken and sauce separately.
- Freeze each in freezer-safe containers or bags for up to 2 months.
- Thaw overnight in the refrigerator.
- Reheat sauce first, then add browned chicken and finish cooking.
By following these make-ahead tips we can enjoy the authentic flavors of Chicken Costa Brava with less hands-on time and maximum taste impact.
Storage Instructions
Proper storage of Chicken Costa Brava ensures we maintain its vibrant flavors and juicy texture for future meals. Here’s how to keep it fresh and delicious:
Refrigeration
- Allow the Chicken Costa Brava to cool down to room temperature within 2 hours of cooking.
- Transfer the chicken and sauce into an airtight container to prevent moisture loss and avoid odors from other foods.
- Store in the refrigerator at or below 40°F (4°C).
- Consume within 3 to 4 days for optimal freshness and taste.
Freezing
- For longer storage, place the cooled dish in a freezer-safe container or heavy-duty freezer bag.
- Remove as much air as possible before sealing to prevent freezer burn.
- Label the container with the date to keep track of storage time.
- Chicken Costa Brava maintains best quality when frozen for up to 3 months.
Thawing and Reheating
- Thaw frozen portions overnight in the refrigerator for safe and even defrosting.
- Reheat gently on the stovetop over medium heat or in the oven at 350°F (175°C) until heated through, usually about 15-20 minutes.
- Stir occasionally to warm sauce evenly and avoid drying out the chicken.
- Avoid reheating multiple times to preserve moisture and flavor.
| Storage Method | Temperature | Duration | Tips |
|---|---|---|---|
| Refrigeration | ≤ 40°F (4°C) | 3–4 days | Use airtight containers |
| Freezing | 0°F (-18°C) or lower | Up to 3 months | Use freezer-safe containers, label date |
| Thawing | Refrigerator | Overnight | Thaw completely before reheating |
| Reheating | 350°F (175°C) or stove | 15–20 minutes | Reheat gently, stir occasionally |
Pro Tip: Storing the chicken separately from the sauce can help retain the texture of the crispy skin. Recombine when reheating for the best eating experience.
By following these steps, we ensure our Chicken Costa Brava retains its signature smoky richness and tender juiciness every time we serve it.
Conclusion
Chicken Costa Brava offers a vibrant and satisfying way to bring Spanish flavors into our kitchens. With its smoky tomato sauce and perfectly crisp chicken, it’s a dish that’s both approachable and impressive.
By mastering this recipe, we add a versatile favorite to our meal rotation that’s perfect for any occasion. Whether we’re cooking for family or entertaining friends, it delivers bold taste with simple ingredients.
Let’s keep exploring and enjoying dishes like this that make cooking exciting and flavorful every time.
Frequently Asked Questions
What is Chicken Costa Brava?
Chicken Costa Brava is a Spanish-inspired dish featuring tender chicken thighs cooked in a smoky tomato sauce infused with garlic, smoked paprika, and a touch of heat. It’s known for its bold flavors and simplicity, making it perfect for weeknight dinners or entertaining.
What ingredients are needed for Chicken Costa Brava?
You’ll need bone-in, skin-on chicken thighs, olive oil, salt, pepper, garlic, smoked paprika, cayenne pepper, yellow onion, crushed tomatoes, dry white wine, sugar, and fresh parsley and lemon wedges for garnish.
What equipment do I need to cook this dish?
A large skillet or sauté pan, tongs, a chef’s knife, cutting board, measuring spoons, a wooden spoon or silicone spatula, a small bowl, and a ladle are recommended for preparing Chicken Costa Brava.
How do I prepare the chicken before cooking?
Pat the chicken thighs dry with paper towels, then season them generously with salt and pepper. This helps create a crispy skin and enhances the natural flavor.
How is the sauce made?
The sauce is made by sautéing onions and garlic, adding smoked paprika and cayenne pepper, then crushed tomatoes, dry white wine, sugar, salt, and pepper. It simmers until rich and flavorful.
Can I make Chicken Costa Brava ahead of time?
Yes, you can prepare the sauce and brown the chicken in advance. Store them separately in the refrigerator and combine for final cooking when ready to serve.
How should I store leftovers?
Cool the dish to room temperature before refrigerating in airtight containers for up to 3-4 days. For longer storage, freeze the chicken and sauce separately in freezer-safe containers.
What sides go well with Chicken Costa Brava?
Serve with warm crusty bread, saffron or garlic Spanish rice, crispy roasted potatoes, or a fresh green salad and grilled vegetables to balance the smoky flavors.
What wines pair best with Chicken Costa Brava?
Dry white wines like Albariño or Verdejo and light red wines such as Garnacha or Tempranillo are excellent choices to complement this dish’s bold and smoky taste.
How do I reheat Chicken Costa Brava without losing crispy skin?
Reheat the chicken separately from the sauce, preferably in a hot oven, to maintain crispy skin. Warm the sauce gently on the stove before combining for serving.