Cheerwine BBQ sauce brings a unique twist to classic barbecue flavors by combining the rich, sweet notes of the beloved cherry soda with smoky, tangy spices. Originating from the South, Cheerwine has been a regional favorite for decades, and incorporating it into BBQ sauce adds a depth of flavor that’s both nostalgic and exciting.
Ingredients
To craft our signature Cheerwine BBQ Sauce, we gather a balanced mix of sweet, tangy, and smoky components that pay homage to its Southern roots. Every ingredient contributes to the sauce’s complex flavor profile, combining the iconic cherry soda essence with traditional barbecue spices.
Here’s what we need:
- 1 cup Cheerwine cherry soda – the star ingredient for that unique fruity sweetness
- 1 cup ketchup – forms the thick tomato base
- ½ cup apple cider vinegar – adds sharp tang to balance sweetness
- ¼ cup brown sugar (packed) – deepens sweetness with molasses notes
- 2 tablespoons Worcestershire sauce – builds umami richness
- 1 tablespoon smoked paprika – imparts essential smoky warmth
- 1 teaspoon garlic powder – brings aromatic depth
- 1 teaspoon onion powder – rounds out savory flavors
- ½ teaspoon cayenne pepper – delivers a subtle heat kick
- Salt to taste – enhances all flavors to perfection
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cheerwine cherry soda | 1 cup | Key sweet cherry flavor |
| Ketchup | 1 cup | Tomato base |
| Apple cider vinegar | ½ cup | Tangy balance |
| Brown sugar (packed) | ¼ cup | Adds rich sweetness |
| Worcestershire sauce | 2 tbsp | Adds umami |
| Smoked paprika | 1 tbsp | Smoky flavor |
| Garlic powder | 1 tsp | Aromatic depth |
| Onion powder | 1 tsp | Savory balance |
| Cayenne pepper | ½ tsp | Subtle heat |
| Salt | To taste | Flavor enhancer |
This combination ensures our Cheerwine BBQ Sauce delivers that nostalgic yet exciting depth we love, perfectly suited for stirring into grilled meats or as a tangy dip.
Equipment Needed
To prepare our Cheerwine BBQ Sauce perfectly, having the right equipment on hand simplifies the process and ensures consistent results. Here is what we recommend:
- Medium-sized saucepan
Use this to combine all ingredients. A saucepan with a thick bottom helps prevent scorching while simmering the sauce.
- Whisk
Essential for blending the Cheerwine cherry soda and spices smoothly into the ketchup and vinegar base.
- Measuring cups and spoons
Accurate measurements guarantee the right balance between sweet, tangy, and smoky flavors.
- Wooden spoon or heatproof spatula
For stirring gently during simmering to keep the sauce uniform and prevent sticking.
- Fine mesh strainer (optional)
If you prefer a silky, smooth texture without spice bits, strain the sauce before bottling.
- Airtight jar or container
Allows for storage, letting the Cheerwine BBQ Sauce flavors meld after cooling.
| Equipment | Purpose |
|---|---|
| Medium-sized saucepan | Combine and simmer sauce |
| Whisk | Blend ingredients smoothly |
| Measuring cups and spoons | Precise ingredient measurement |
| Wooden spoon/spatula | Stirring during cooking |
| Fine mesh strainer | Removing spice solids (optional) |
| Airtight jar/container | Storing sauce for flavor enhancement |
“Pro Tip: Keep your whisk handy while simmering as stirring frequently will prevent the brown sugar from sticking to the pan bottom and burning.”
By using these tools, our Cheerwine BBQ Sauce recipe will develop that perfect balance of sweet cherry notes and smoky spices we’re aiming for.
Prep Work
Before we dive into cooking the Cheerwine BBQ Sauce, it’s essential to prepare our key ingredient and organize all the spices and other components for a smooth cooking process.
Preparing the Cheerwine
To capture the unique essence of Cheerwine cherry soda in our sauce, start by measuring out 1 cup of chilled Cheerwine. This soda provides the signature sweet cherry flavor that sets our BBQ sauce apart. Keep the bottle refrigerated until ready to use to maintain its freshness and carbonation, which helps balance the tangy and smoky notes during cooking.
Gathering Spices and Other Ingredients
Having all your ingredients ready and measured saves time and keeps the process seamless. Here’s a table summarizing the essential spices and components, along with their precise measurements:
| Ingredient | Measurement | Notes |
|---|---|---|
| Ketchup | 1 cup | Use a high-quality variety |
| Apple Cider Vinegar | 1/4 cup | For tanginess |
| Brown Sugar | 2 tablespoons | Adds depth and sweetness |
| Worcestershire Sauce | 1 tablespoon | Enhances umami flavor |
| Smoked Paprika | 1 teaspoon | Imparts smoky aroma |
| Garlic Powder | 1/2 teaspoon | Adds savory undertones |
| Onion Powder | 1/2 teaspoon | Balances flavor profiles |
| Cayenne Pepper | 1/4 teaspoon | Provides gentle heat |
| Salt | 1/2 teaspoon | Enhances all flavors |
We recommend measuring each spice carefully and setting them within arm’s reach for easy addition during cooking. This preparation ensures that the complex layers of sweet, tangy, smoky, and spicy elements blend perfectly in our Cheerwine BBQ sauce.
Instructions
Follow these steps carefully to create our signature Cheerwine BBQ Sauce. Each phase builds the unique balance of sweet, tangy, and smoky notes that make this sauce unforgettable.
Making the Base Sauce
- Preheat a medium saucepan over medium heat.
- Combine in the pan:
- 1 cup ketchup
- ½ cup brown sugar (packed)
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- Whisk these ingredients vigorously to blend and dissolve the brown sugar completely.
- Add spices one by one while whisking continuously:
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
Keep whisking steadily to avoid burning the sugars and spices.
Adding Cheerwine for Flavor
- Carefully pour in 1 cup of chilled Cheerwine cherry soda.
- Stir with a wooden spoon or spatula to evenly incorporate the soda into the rich spice mixture.
- Notice the sauce begin to take on a deeper reddish hue and a subtle fruity aroma—that’s the signature Cheerwine BBQ flavor developing.
| Ingredient | Amount | Role |
|---|---|---|
| Cheerwine Cherry Soda | 1 cup | Adds sweetness and fruitiness |
| Brown Sugar | ½ cup (packed) | Sweetens and caramelizes |
| Apple Cider Vinegar | ¼ cup | Provides tang and acidity |
| Smoked Paprika | 1 teaspoon | Adds smoky depth |
Simmering and Thickening the Sauce
- Bring the sauce mixture to a gentle simmer over medium-low heat.
- Keep whisking occasionally to prevent sticking or burning.
- Let the sauce simmer for 20-25 minutes or until it thickens to your desired consistency. It should coat the back of a spoon nicely.
- Remove the pan from heat and strain the sauce through a fine mesh strainer to achieve a smooth texture.
- Cool slightly before transferring to an airtight jar for storage.
Pro tip: Use the whisk during simmering to keep the sauce smooth and avoid any graininess from the sugar or spices.
By following these instructions, we ensure our Cheerwine BBQ Sauce delivers authentic Southern flavor with every bite.
Tips for Best Results
To achieve the perfectly balanced Cheerwine BBQ Sauce, we need to follow a few key tips that elevate the flavor and texture. Here’s how we ensure our sauce delivers that authentic Southern charm every time.
Use Chilled Cheerwine for Maximum Flavor
Always start with 1 cup of chilled Cheerwine. Using it cold preserves the soda’s carbonation and brightness, infusing the sauce with that signature fruity pop. This step keeps the sweet cherry flavor vibrant throughout the cooking process.
Whisk Continuously While Simmering
As we simmer the sauce, whisk continuously with a heatproof spatula or whisk. This prevents the brown sugar from burning at the bottom and ensures the sauce thickens evenly without any lumps. Consistent whisking also creates a smooth, velvety texture that clings perfectly to grilled meats.
Control the Simmer Heat Precisely
Keep the saucepan at a low to medium simmer. High heat can reduce the Cheerwine too fast and cause the sauce to become overly thick or bitter. Slow simmering allows the sweet, smoky, and tangy flavors to marry properly.
Adjust Sweetness and Spice Gradually
Taste the sauce midway through cooking. If you prefer a sweeter BBQ sauce, add a small pinch of brown sugar incrementally. For more heat, gently increase the cayenne pepper in 1/8 teaspoon steps. Adjusting gradually ensures the flavor stays balanced without overpowering the cherry sweetness.
Store Properly in an Airtight Container
Once cooled, transfer the sauce to an airtight jar or container. Refrigerate it for at least 12 hours before use. This resting time lets the flavors meld deeply, enhancing the nostalgic richness of the Cheerwine BBQ Sauce. Stored properly, it lasts up to 2 weeks in the fridge.
| Tip | Best Practice | Result |
|---|---|---|
| Use chilled Cheerwine | 1 cup chilled soda | Retains bright cherry flavor |
| Whisk continuously | Use a whisk or spatula throughout simmer | Smooth texture prevents burning |
| Maintain low-medium simmer | Avoid high heat | Preserves balanced flavor |
| Adjust sweetness/spice slowly | Add sugar or cayenne in small increments | Keeps perfect sweet-spicy harmony |
| Store in airtight container | Refrigerate for 12+ hours | Deepens flavor, lasts 2 weeks |
Quote to Remember
“The magic of our Cheerwine BBQ Sauce lies in patience and balance. Treat each step with care and you’ll taste the true Southern soul in every spoonful.”
By following these tips closely, we guarantee your Cheerwine BBQ Sauce will enhance any barbecue with its signature sweet, tangy, and smoky complexity.
How to Use Cheerwine BBQ Sauce
Cheerwine BBQ Sauce brings a unique cherry sweetness and smoky tang that elevates any barbecue. Let’s explore versatile ways to incorporate this vibrant sauce into our grilling adventures.
For Grilling
Brush Cheerwine BBQ Sauce generously onto ribs, chicken, or pork during the last 10–15 minutes of grilling. This allows the sauce to caramelize without burning, creating a luscious glaze that locks in moisture and adds a rich, fruity layer.
- Apply sauce in thin layers, flipping or rotating meats to ensure even coverage.
- For an extra boost of flavor, reserve some sauce for finishing after grilling.
Pro Tip: Use a basting brush and keep an eye on the grill’s heat to avoid flare-ups caused by the sauce’s sugars.
As a Marinade
Marinate meats in Cheerwine BBQ Sauce for at least 2 hours or overnight to infuse tender cuts with its signature blend of sweet, tangy, and smoky elements. The carbonation and acidity in Cheerwine help break down fibers, tenderizing the protein.
| Meat Type | Recommended Marinating Time |
|---|---|
| Chicken breasts | 2 to 4 hours |
| Pork shoulder | 4 to 8 hours |
| Beef brisket | 8 to 12 hours |
Tip: Reserve leftover marinade for basting during grilling to intensify flavor layers.
As a Dipping Sauce
Serve Cheerwine BBQ Sauce as a tangy, refreshing dipping sauce alongside grilled vegetables, fried appetizers, or smoky sandwiches. Its balanced sweetness complements spicy or smoky dishes, providing a palate-pleasing contrast.
We recommend pouring the sauce into small bowls and garnishing with freshly chopped herbs like parsley or chives to enhance presentation and add a fresh aroma.
Storage and Shelf Life
To keep our Cheerwine BBQ Sauce fresh and flavorful, proper storage is essential. After cooking, let the sauce cool completely to room temperature. Then, transfer it into an airtight container or jar. This step locks in the vibrant sweet cherry notes and smoky tang while preventing contamination.
Refrigerator Storage
We recommend storing the Cheerwine BBQ Sauce in the refrigerator to maintain its optimal taste and safety. When refrigerated, it will stay fresh for up to 2 weeks.
| Storage Method | Duration | Storage Tips |
|---|---|---|
| Airtight container | Up to 2 weeks | Keep refrigerated below 40°F (4°C) |
| Freezer (optional) | Up to 3 months | Use freezer-safe containers; thaw overnight in fridge before use |
Freezing for Extended Shelf Life
For longer storage, we can freeze the sauce. Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn. Label with the date and freeze for up to 3 months. When ready to use, thaw it overnight in the refrigerator and give it a good stir before serving.
Signs of Spoilage
Always check the sauce before use. If the Cheerwine BBQ Sauce shows any of the following signs, discard it immediately:
- Off or sour aroma
- Mold growth on the surface
- Strange texture or separation not resolved by stirring
As we know, proper cold storage preserves both flavor and safety, allowing us to enjoy the sauce’s unique blend of sweet cherry soda and smoky, tangy spices anytime.
Pro Tip: For best results, reserve a small portion of sauce freshly made to serve at each barbecue. This guarantees the freshest, most vibrant Cheerwine flavor while avoiding repeated refrigeration cycles that can degrade quality.
Conclusion
Cheerwine BBQ sauce offers a unique twist on traditional barbecue flavors by blending sweet cherry soda with smoky and tangy spices. It’s a versatile addition that can elevate any grilled dish, whether used as a marinade, glaze, or dipping sauce.
With the right ingredients and techniques, making this sauce at home is straightforward and rewarding. Keeping it stored properly ensures you’ll have that signature Southern flavor ready whenever you need it.
We’re confident that once you try this recipe, Cheerwine BBQ sauce will become a staple in your barbecue repertoire, adding a deliciously nostalgic yet exciting flavor to your meals.
Frequently Asked Questions
What makes Cheerwine BBQ sauce unique?
Cheerwine BBQ sauce combines sweet cherry soda flavors with smoky and tangy spices, creating a distinct Southern-inspired taste that enhances classic barbecue dishes with a nostalgic yet exciting depth.
What are the main ingredients in Cheerwine BBQ sauce?
The sauce includes Cheerwine cherry soda, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt for a balanced sweet, tangy, and smoky flavor.
What equipment do I need to make Cheerwine BBQ sauce?
You’ll need a medium saucepan, whisk, measuring cups and spoons, a wooden spoon or heatproof spatula, a fine mesh strainer, and an airtight container for storage.
How should I prepare the ingredients before cooking?
Measure 1 cup of chilled Cheerwine for the best flavor, gather all spices and ingredients in advance, and have them ready for a smooth cooking process.
What is the best way to cook Cheerwine BBQ sauce?
Preheat the saucepan, whisk base ingredients, add spices and Cheerwine, then simmer on low to medium heat while whisking continuously until thickened and smooth.
How can I prevent the sauce from burning?
Keep whisking the sauce constantly while simmering and maintain a low to medium heat to stop the brown sugar from burning and ensure a smooth texture.
How long should I store Cheerwine BBQ sauce?
Refrigerate in an airtight container for up to 2 weeks or freeze for up to 3 months to maintain freshness and flavor.
What are some ways to use Cheerwine BBQ sauce?
Brush on meats during the last grilling minutes, marinate meats for hours, or serve as a tangy dip for grilled vegetables and appetizers.
Can I adjust the sweetness and spice in Cheerwine BBQ sauce?
Yes, you can gradually adjust sugar and cayenne pepper amounts while cooking to suit your taste preferences.
How should I store leftover sauce after opening?
Keep leftover sauce refrigerated in an airtight container and use within 2 weeks, or freeze portions to extend shelf life without sacrificing flavor.