There’s something incredibly comforting about a warm bowl of chicken soup, especially when it’s packed with rich flavors and wholesome ingredients. Carrabba’s Mama’s Chicken Soup Recipe brings that cozy feeling right to our kitchen with its hearty blend of tender chicken, fresh vegetables, and savory herbs. This recipe captures the essence of homemade goodness that we all crave on chilly days or when we need a little extra comfort.
Inspired by traditional Italian family cooking, this soup is simple yet satisfying, making it perfect for weeknight dinners or meal prepping. We love how easy it is to whip up and how it fills the house with an inviting aroma that promises a delicious meal. Let’s dive into this classic recipe and bring a taste of Carrabba’s right to our own tables.
Ingredients
To create the authentic Carrabba’s Mama’s Chicken Soup, we gather fresh, wholesome ingredients that promise rich flavor and comforting warmth. Each component plays a vital role in building the soup’s signature taste and texture.
Here is a detailed list of the essential ingredients, arranged in the order we use them:
| Ingredient | Quantity | Preparation Details |
|---|---|---|
| Boneless, skinless chicken breasts | 2 large | Cut into bite-size pieces |
| Extra virgin olive oil | 2 tablespoons | For sautéing |
| Yellow onion | 1 medium | Diced finely |
| Carrots | 2 medium | Sliced thinly |
| Celery stalks | 2 stalks | Sliced thinly |
| Garlic cloves | 3 cloves | Minced |
| Chicken broth or stock | 6 cups | Preferably low sodium |
| Ditalini pasta | 1 cup | Small tubular pasta |
| Roma tomatoes | 1 cup | Diced |
| Fresh spinach leaves | 2 cups | Roughly chopped |
| Fresh parsley | 2 tablespoons | Chopped finely |
| Salt | To taste | Preferably kosher salt |
| Black pepper | To taste | Freshly ground |
| Dried oregano | 1 teaspoon | Adds Italian aroma |
| Red pepper flakes | ¼ teaspoon | Optional, for subtle heat |
Pro Tip: Using fresh herbs like parsley and spinach enhances the soup’s vibrant color and depth of flavor, staying true to the Italian family tradition that inspired this recipe.
Next, we move on to the step-by-step cooking process to bring these ingredients together into a comforting bowl of soul-warming goodness.
Equipment Needed
To make Carrabba’s Mama’s Chicken Soup perfectly, we need the right equipment that ensures smooth preparation and cooking. Here’s what you’ll need:
- Large Stockpot or Dutch Oven
Use a sturdy, heavy-bottomed pot with at least a 6-quart capacity to simmer the soup evenly and develop rich flavors without burning.
- Chef’s Knife
A sharp, versatile chef’s knife is essential for chopping fresh vegetables and slicing the boneless chicken breasts cleanly.
- Cutting Board
We recommend a large, non-slip cutting board to give you ample space for prepping vegetables and meat safely.
- Measuring Cups and Spoons
Accurate measurement of broth, herbs, and seasoning guarantees your soup stays true to the authentic recipe’s taste.
- Wooden Spoon or Silicone Ladle
To stir gently without scratching your pot, a wooden spoon or heat-resistant silicone ladle works best.
- Colander or Fine Mesh Strainer
For rinsing the vegetables thoroughly and draining any excess liquid when needed.
| Equipment | Purpose |
|---|---|
| Large Stockpot/Dutch Oven | Simmer and cook the soup evenly |
| Chef’s Knife | Chop vegetables and slice chicken |
| Cutting Board | Prep ingredients safely |
| Measuring Cups/Spoons | Measure liquids and herbs precisely |
| Wooden Spoon/Ladle | Stir the soup without damaging cookware |
| Colander/Strainer | Rinse vegetables and drain liquids |
Prep Work
To achieve that authentic Carrabba’s Mama’s Chicken Soup taste, precise prep work is essential. We’ll guide you through the key steps to prepare the chicken and vegetables to ensure rich flavor and perfect texture.
Preparing the Chicken
We start with boneless, skinless chicken breasts for tender, flavorful meat. Follow these steps:
- Rinse the chicken breasts under cold water and pat dry with paper towels.
- Trim any excess fat or connective tissue for cleaner bites.
- Cut the chicken into bite-sized pieces or thin strips, about 1-inch chunks.
- Season lightly with salt and freshly ground black pepper to enhance natural flavor.
- Set aside on a clean plate, covered, until ready to add to the soup.
Pro tip: Using chicken breasts instead of thighs keeps the broth clear and mild, which is ideal for this Italian-style soup.
| Step | Description |
|---|---|
| Rinse | Clean under cold water, pat dry |
| Trim | Remove excess fat and connective tissue |
| Cut | Into 1-inch bite-sized pieces |
| Season | Lightly with salt and black pepper |
Chopping Vegetables
Fresh vegetables are the soul of this soup. We need to finely chop them for an even, tender bite:
- Carrots: Peel and slice into thin rounds about ¼ inch thick.
- Celery stalks: Rinse and chop into small pieces similar in size to the carrots.
- Onions: Peel and finely dice to release their sweetness evenly.
- Garlic cloves: Mince finely for a sharp aromatic punch.
- Carefully place vegetables in separate bowls to keep them organized.
Remember: Uniform chopping ensures even cooking and blends the flavors perfectly in the soup.
| Vegetable | Prep Details | Size |
|---|---|---|
| Carrots | Peel and slice | ¼ inch rounds |
| Celery | Rinse and chop | Small pieces |
| Onions | Peel and finely dice | Fine dice |
| Garlic | Peel and mince | Minced |
Completing this detailed prep work sets the stage for bringing Carrabba’s Mama’s Chicken Soup to life with maximum flavor and texture.
Directions
Follow these precise steps to craft the authentic Carrabba’s Mama’s Chicken Soup that warms the soul and delights the palate.
Making the Broth
- Heat 2 tablespoons of olive oil in a large stockpot or Dutch oven over medium heat until shimmering.
- Add the chopped onions, celery, and carrots to the pot. Sauté for 5 to 7 minutes until the vegetables soften and the onions become translucent.
- Stir in 3 minced garlic cloves and cook for 30 seconds until fragrant—avoid browning to keep the broth clear.
- Pour in 8 cups of chicken broth and bring the mixture to a gentle boil.
- Skim any foam or impurities from the surface using a spoon or fine mesh skimmer to ensure a clear, flavorful broth.
“A clear and well-developed broth is the foundation of Carrabba’s Mama’s Chicken Soup.”
Cooking the Chicken and Vegetables
- Add the seasoned bite-sized chicken breasts to the simmering broth.
- Reduce the heat to low and simmer uncovered for 10 minutes until the chicken is cooked through and tender.
- Stir in the diced tomatoes and prepared green beans now. This timing keeps the vegetables vibrant and crisp.
- Simmer for an additional 10 minutes, allowing flavors to meld and vegetables to soften perfectly but retain texture.
Combining Ingredients and Simmering
- Toss in ½ cup of cooked pasta or small noodles to the pot. Stir well.
- Add freshly chopped Italian parsley and basil to the soup and stir gently.
- Simmer uncovered for 3 to 5 minutes, just until the pasta is al dente—avoid overcooking.
- Season with salt and freshly ground black pepper to taste. Adjust seasoning carefully.
- Remove from heat, cover, and let the soup rest for 5 minutes to deepen flavors.
| Step | Ingredient(s) | Cook Time | Notes |
|---|---|---|---|
| Sauté Vegetables | Onion, celery, carrots | 5-7 minutes | Softens vegetables |
| Cook Chicken | Chicken breasts | 10 minutes | Tender and fully cooked |
| Add Tomatoes & Beans | Diced tomatoes, green beans | 10 minutes | Maintains vegetable texture |
| Cook Pasta | Small pasta | 3-5 minutes | Pasta should be al dente |
| Final Seasoning & Rest | Parsley, basil, salt, pepper | 5 minutes (resting) | Enhances and balances the flavors |
Tips for the Best Carrabba’S Mama’S Chicken Soup
To achieve the authentic, soul-warming flavor of Carrabba’s Mama’s Chicken Soup, we recommend focusing on key elements throughout the cooking process. Here are our top tips to ensure your soup turns out perfectly every time:
Use Fresh, High-Quality Ingredients
- Always choose fresh vegetables such as carrots, celery, and onions. Their crispness and natural sweetness are essential for a vibrant broth.
- Opt for boneless chicken breasts as they create a clearer broth compared to thighs.
- Select fresh herbs like basil and oregano to serve as the finishing touch; fresh herbs enhance the aroma and add depth of flavor.
Perfect Your Broth Base
- Sauté vegetables slowly in olive oil until they are soft and fragrant but not browned to maintain a clean flavor.
- Use low-sodium chicken broth so we can control the saltiness.
- When adding garlic, sauté just until fragrant to avoid bitterness.
Cooking Times and Temperature Control
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Sauté vegetables | 7-10 minutes | Medium-low heat | Soft but not browned |
| Simmer chicken in broth | 20-25 minutes | Low simmer | Chicken should be tender yet firm |
| Add green beans and tomatoes | 10-15 minutes | Low simmer | Maintain vibrant color and slight crunch |
| Add cooked pasta | 2-3 minutes | Off heat or very low | Prevent overcooking and mushiness |
Seasoning for Depth
- Season lightly with salt and black pepper early, then adjust at the end to avoid oversalting.
- Add a pinch of red pepper flakes if you prefer a subtle heat.
- Freshly chopped basil or parsley added right before serving brightens the flavors and lifts the whole dish.
Final Tips
- Let the soup rest off the heat for 5 minutes after cooking to allow flavors to meld.
- Avoid overcooking the pasta by adding it just before serving or stirring in cooked pasta at the end.
- Remember “The secret to great soup is patience.” Simmer gently and avoid rushing any step.
By paying attention to these details, our Carrabba’s Mama’s Chicken Soup will offer the perfect balance of comfort, flavor, and texture every time we make it together.
Serving Suggestions
To fully enjoy Carrabba’s Mama’s Chicken Soup, we recommend pairing it thoughtfully to enhance the comforting experience and bring out its rich flavors. Follow these serving suggestions to create a well-rounded meal that satisfies every craving.
Accompaniments to Complement the Soup
- Crusty Italian Bread
Warm a fresh loaf or baguette. The crusty texture and soft interior are perfect for dipping into the savory broth, soaking up every bit of flavor.
- Garlic Breadsticks
Soft breadsticks brushed with garlic butter and sprinkled with parmesan provide a buttery, aromatic contrast to the soup’s light yet hearty profile.
- Simple Side Salad
A crisp mixed green salad dressed with a light vinaigrette balances the savory richness of the soup and adds vibrant freshness.
Suggested Garnishes for Serving
- Freshly Chopped Parsley
Sprinkle chopped parsley on top for a burst of color and fresh herbaceous notes that elevate the soup’s aroma.
- Grated Parmesan Cheese
Adding a light dusting of parmesan adds a subtle salty depth and creamy texture.
- Lemon Wedges
Serving wedges on the side allows diners to add a splash of brightness that cuts through the richness perfectly.
Beverage Pairings
| Beverage Type | Reason to Pair |
|---|---|
| White Wine (Pinot Grigio or Sauvignon Blanc) | Crisp acidity pairs well with chicken and vegetable flavors |
| Iced Tea | Refreshing and light to complement the warm soup |
| Sparkling Water | Cleanses the palate between bites without overpowering taste |
Presentation Tips
- Ladle the soup into wide, shallow bowls to showcase the colorful vegetables and tender chicken pieces.
- Place garnishes on the side or in small bowls to allow guests to customize their flavors.
- Serve piping hot to preserve the soup’s comforting warmth and inviting aroma.
Pro Tip: For an elevated touch, drizzle a small amount of extra virgin olive oil over each bowl before serving. This adds a subtle richness and silky finish that enhances every spoonful.
By carefully selecting complementary sides and garnishes, we ensure Carrabba’s Mama’s Chicken Soup becomes not just a meal but a soul-warming dining experience.
Storage and Make-Ahead Instructions
To enjoy Carrabba’s Mama’s Chicken Soup anytime, mastering proper storage and make-ahead techniques is essential. Here’s how we keep this comforting dish fresh and flavorful for days to come.
Refrigeration
- Allow the soup to cool to room temperature before refrigerating to preserve texture and taste.
- Transfer to an airtight container to prevent moisture loss and absorption of other flavors.
- Store in the refrigerator for up to 4 days.
Freezing
- Cool the soup completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags, leaving about 1 inch of headspace to allow for expansion.
- Label containers with the date to track freshness.
- Freeze for up to 3 months for optimal flavor and quality.
- Thaw overnight in the refrigerator before reheating gently on the stovetop.
Reheating Instructions
- Reheat on medium-low heat stirring occasionally to prevent sticking.
- Add a splash of chicken broth or water if the soup appears too thick.
- Heat until warmed through but avoid boiling, as it can toughen the chicken and alter vegetable textures.
Make-Ahead Tips
- Prepare the soup entirely and refrigerate for up to 24 hours to allow flavors to meld, enhancing the rich savory profile.
- Cook pasta separately and add it just before serving to maintain its perfect texture.
- Chop fresh herbs and store them separately; add these as a final garnish to preserve their vibrant color and flavor.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Refrigerator | Airtight plastic or glass | Up to 4 days | Cool before storing |
| Freezer | Freezer-safe containers | Up to 3 months | Leave headspace for expansion |
| Make-Ahead Pasta | Separate airtight container | Up to 2 days | Add pasta just before serving |
| Fresh Herbs | Small airtight container | 1-2 days | Add fresh after reheating |
Conclusion
Carrabba’s Mama’s Chicken Soup offers a timeless blend of flavors that brings warmth and comfort to any table. With its thoughtful preparation and quality ingredients, it’s a recipe that fits perfectly into our busy lives without sacrificing taste.
By following the steps and tips we’ve shared, you can recreate this beloved Italian classic in your own kitchen. Whether for a cozy night in or meal prepping for the week, this soup delivers satisfying nourishment and rich flavor every time.
Let’s embrace the joy of homemade comfort food and make Carrabba’s Mama’s Chicken Soup a staple in our recipe collection.
Frequently Asked Questions
What ingredients are needed for Carrabba’s Mama’s Chicken Soup?
You’ll need boneless chicken breasts, fresh vegetables (carrots, celery, onions, garlic), diced tomatoes, green beans, chicken broth, pasta, fresh herbs, and olive oil. Seasonings include salt, pepper, and your favorite Italian herbs.
What type of chicken is best for this soup?
Boneless chicken breasts are preferred for a clearer broth and tender texture. They cook evenly and help maintain the soup’s signature light but flavorful broth.
What equipment do I need to make this soup?
A large stockpot or Dutch oven, sharp chef’s knife, non-slip cutting board, measuring cups and spoons, wooden spoon or silicone ladle, and a colander or fine mesh strainer are essential.
How do I prepare the vegetables for the soup?
Chop carrots, celery, onions, and garlic uniformly to ensure even cooking and balanced flavor throughout the soup.
Can I make this soup ahead of time?
Yes, you can prepare the soup up to 24 hours in advance to allow flavors to meld. Cook pasta separately and add fresh herbs just before serving for best results.
How should I store leftovers?
Cool the soup before refrigerating in an airtight container for up to 4 days. For longer storage, freeze in freezer-safe containers for up to 3 months.
How do I reheat the soup without losing texture?
Reheat gently on the stove and add extra chicken broth if the soup thickens to maintain texture and flavor.
What are the best side dishes to serve with this soup?
Serve with crusty Italian bread, garlic breadsticks, or a simple side salad to complement the comforting flavors.
How can I enhance the presentation of the soup?
Use wide, shallow bowls, garnish with freshly chopped parsley, grated Parmesan cheese, lemon wedges, and drizzle extra virgin olive oil for a restaurant-style finish.
What tips improve the flavor and texture of the soup?
Use fresh, high-quality ingredients, control cooking times carefully, season well, and add fresh herbs at the end to boost flavor and color.