If you’re craving a hearty meal that combines classic flavors with a fun twist, our Chicken Bacon Ranch Stromboli recipe is just what you need. This savory stromboli packs tender chicken, crispy bacon, and creamy ranch dressing into a golden, flaky crust that’s perfect for lunch, dinner, or game day snacks.
We love how easy it is to customize this dish, making it a crowd-pleaser every time. Whether you’re feeding the family or hosting friends, this stromboli delivers big on flavor without spending hours in the kitchen. Let’s dive into this delicious recipe that brings comfort and excitement together in every bite.
Ingredients
To craft the perfect Chicken Bacon Ranch Stromboli, we start with fresh, quality ingredients that bring out those classic flavors with a delicious twist. Here’s what we need to assemble this hearty dish.
For the Dough
We recommend using a homemade dough for the best texture and flavor, but store-bought pizza dough works well if you’re short on time.
| Ingredient | Quantity | Preparation |
|---|---|---|
| All-purpose flour | 3 ½ cups | Sifted |
| Warm water | 1 ¼ cups (110°F) | |
| Active dry yeast | 2 ¼ teaspoons (1 packet) | |
| Granulated sugar | 1 tablespoon | |
| Salt | 1 ½ teaspoons | |
| Olive oil | 2 tablespoons |
For the Filling
Our Chicken Bacon Ranch filling balances savory and creamy elements in every bite.
- 2 cups cooked chicken breast, shredded or diced
- 6 slices bacon, cooked to crispy perfection and chopped
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup sliced green onions
- 1 cup fresh spinach, roughly chopped
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
For the Ranch Sauce
Crafting our own creamy ranch sauce elevates the flavor profile and keeps the dish fresh.
- ½ cup mayonnaise
- ¼ cup buttermilk
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
“The ranch sauce is our creamy binder that brings the filling components together with irresistible zest.“
Optional Toppings
Add some flair and extra crunch by customizing with these options:
- Sesame seeds or poppy seeds for a nutty crust texture
- Grated Parmesan cheese for an extra cheesy crust finish
- Red pepper flakes to introduce a little heat
- Fresh chopped basil for a refreshing herbal note
With these ingredients at hand, we are ready to assemble and bake our Chicken Bacon Ranch Stromboli for a perfect balance of crunchy, creamy, and savory flavors.
Equipment Needed
To craft the perfect Chicken Bacon Ranch Stromboli, having the right equipment on hand is essential. Each tool plays a key role in ensuring our stromboli bakes evenly, holds its shape, and delivers that irresistible crispy crust combined with a melty center.
Essential Kitchen Tools
- Large mixing bowl
For combining the dough ingredients or tossing the filling components gently.
- Rolling pin
To roll out our pizza dough evenly into the proper size and thickness.
- Sharp knife or pizza cutter
Used for trimming excess dough edges and slicing the stromboli before serving.
- Baking sheet or pizza stone
Provides a stable, high-heat surface to bake our stromboli until golden and crisp.
- Parchment paper or silicone baking mat
Prevents sticking and makes transferring the stromboli easier.
- Measuring cups and spoons
For accuracy in both the dough and ranch sauce ingredients.
- Mixing spoon or spatula
Ideal for folding the filling ingredients together and spreading the ranch sauce.
- Wire rack
Lets the stromboli cool evenly after baking, preventing sogginess on the bottom.
Optional but Helpful Accessories
| Equipment | Purpose |
|---|---|
| Pastry brush | To apply egg wash for a glossy, golden crust |
| Food processor | For making homemade ranch sauce quickly |
| Cooling rack | To cool bacon or stromboli uniformly |
Pro Tip
“Using a pizza stone heats the stromboli base more evenly than a baking sheet, resulting in that coveted crisp, flaky crust.”
With these tools ready at our station, assembling and baking the delicious Chicken Bacon Ranch Stromboli becomes a straightforward, enjoyable kitchen project.
Prep Work
Before assembling our Chicken Bacon Ranch Stromboli, we need to complete essential prep steps that build its rich flavor and perfect texture. Let’s break down the foundational tasks to streamline the cooking process.
Preparing the Dough
- If using homemade dough, ensure it has rested for at least 1 hour to allow proper rising. This rest develops a light, airy texture essential for a flaky crust.
- For store-bought pizza dough, bring it to room temperature for about 30 minutes before rolling to make it more pliable and easier to shape.
- Lightly flour a clean surface and use a rolling pin to roll the dough into a large rectangle about 12 x 10 inches. The even thickness ensures uniform baking.
- Keep an eye on the dough’s thickness; aim for approximately 1/4 inch for a crust that crisps up nicely without becoming too thick or doughy.
Cooking the Chicken and Bacon
- Chicken: Use boneless skinless chicken breasts or thighs. Season lightly with salt and pepper. Cook over medium heat in a skillet until cooked through, about 6-7 minutes per side. Let cool and chop into bite-sized pieces.
- Bacon: Cook bacon strips in a skillet over medium heat until crisp, approximately 8-10 minutes. Transfer to a paper towel-lined plate to drain excess grease. Once cooled, crumble or chop into small pieces.
- Combine chicken and bacon in a bowl, which will create the hearty, savory filling base for our stromboli.
| Ingredient | Preparation | Cooking Time |
|---|---|---|
| Chicken (boneless) | Seasoned, cooked, chopped | 12-14 minutes total |
| Bacon strips | Cooked crisp, crumbled | 8-10 minutes |
Making the Ranch Sauce
- In a medium bowl, whisk together:
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried parsley
- Salt and black pepper to taste
- Mix vigorously until smooth and creamy.
- Chill the sauce for at least 15 minutes so the flavors meld perfectly. This homemade ranch will infuse toppings and dough edges with a signature tangy creaminess.
With these prep steps done, we’re ready to bring all components together in the assembly phase of our Chicken Bacon Ranch Stromboli.
Assembling the Stromboli
Now that we have all our prepped ingredients and dough ready, it’s time to bring everything together. Carefully assembling the Chicken Bacon Ranch Stromboli guarantees that every bite delivers the perfect balance of flavors and textures.
Rolling Out the Dough
First, we place the dough onto a lightly floured surface. Using a rolling pin, we roll it out into a rectangle about 14 by 10 inches, aiming for an even thickness of approximately 1/4 inch. This thickness ensures a flaky crust that won’t overpower the filling yet holds it together firmly.
| Dimension | Size | Thickness |
|---|---|---|
| Length | 14 inches | |
| Width | 10 inches | |
| Dough Thickness | 1/4 inch |
When rolling, we apply gentle but consistent pressure, making sure to avoid tearing the dough. If needed, we dust our rolling pin lightly with flour to prevent sticking. Once the dough reaches the ideal size and thickness, we transfer it onto parchment paper on our baking sheet or pizza stone for easy handling.
Adding the Filling
Next, it’s time to spread our flavor-packed filling evenly on the dough, leaving about a 1-inch border clear around the edges for sealing later.
We start by spreading a generous layer of homemade ranch sauce over the dough surface, ensuring a creamy base that will coat every bite. Then we layer:
- Cooked shredded chicken evenly distributed
- Crispy bacon pieces sprinkled generously
- A blend of mozzarella and cheddar cheeses for melty richness
- Chopped green onions and fresh spinach for brightness and texture
“Leaving the edges free of filling is crucial to ensure a tight seal and prevent leaks during baking.”
We double-check that the filling is even and the layers balanced to maintain structural integrity when rolled.
Rolling and Sealing the Stromboli
To roll, we gently lift the parchment paper edge closest to us and carefully roll the dough over the filling toward the far edge, creating a tight cylinder. We use our fingers to tuck in the edges as we roll to keep the filling secure.
Once fully rolled, we pinch the dough edges firmly to seal the seam and tuck the ends underneath to prevent opening. For extra security, we use a sharp knife or pizza cutter to slit a few small vents on top. These vents help release steam for a crispier crust.
Before baking, we brush the entire surface lightly with olive oil or egg wash to promote golden browning and sprinkle optional toppings like sesame seeds or grated Parmesan.
Our Chicken Bacon Ranch Stromboli is now perfectly assembled and ready for the oven, promising that classic combination of crunchy crust and creamy, savory filling with every slice.
Baking Instructions
Now that our Chicken Bacon Ranch Stromboli is perfectly rolled and sealed, it’s time to bake it to golden, flaky perfection. Follow these steps to achieve a crispy crust and a warm, melty filling.
Preheating the Oven
We start by Preheating the Oven to ensure the stromboli bakes evenly. Set the temperature to:
| Temperature | Description |
|---|---|
| 400°F (204°C) | Ideal for crispy crust and fully cooked filling |
Preheating the oven at this precise temperature allows the dough to rise and brown beautifully, creating that irresistible flaky texture while melting the cheeses inside.
Baking Time and Temperature
Place the stromboli on a baking sheet lined with parchment paper or on a preheated pizza stone for an even heat distribution. Bake for:
| Baking Time | Description |
|---|---|
| 25 to 30 minutes | Until crust is golden brown and filling bubbles |
Tip: About halfway through baking, we can rotate the stromboli to ensure even browning on all sides.
Checking for Doneness
To know if our Chicken Bacon Ranch Stromboli is perfectly baked:
- Look for a deep golden brown crust with slight bubbling of the cheese filling through the vents.
- The stromboli should sound hollow when tapped on the bottom.
- Use a kitchen thermometer to check the internal temperature. It should reach at least:
| Internal Temperature | Reason |
|---|---|
| 165°F (74°C) | Ensures chicken is safe to eat |
Once these checks are complete, we remove the stromboli from the oven and let it rest for 10 minutes. This rest time lets the filling set slightly, making slicing easier and preserving that creamy, savory flavor in every bite.
Serving Suggestions
To make the Chicken Bacon Ranch Stromboli experience truly memorable, we recommend pairing it with complementary sides and beverages that enhance its rich, savory profile. Here are our top serving suggestions:
Side Dishes
- Fresh Garden Salad
A light salad featuring mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette balances the richness of the stromboli. The crisp vegetables add a refreshing crunch.
- Crispy Garlic Parmesan Green Beans
Roasted green beans tossed with garlic and Parmesan provide a warm and savory side that complements the creamy ranch and smoky bacon flavors.
- Classic Caesar Salad
The bold taste of romaine lettuce, Caesar dressing, and crunchy croutons pairs beautifully with the stromboli’s cheesy filling.
- Sweet Potato Fries
The natural sweetness and slight crispiness of baked sweet potato fries offer a delightful contrast to the savory stromboli.
Dips & Condiments
- Extra Ranch Dressing
Serve chilled homemade or store-bought ranch on the side for dipping each bite, intensifying the recipe’s signature flavor.
- Marinara Sauce
A warm marinara dip adds a zesty tomato tang to each slice, creating a delightful fusion of Italian flavors.
Beverage Pairings
| Beverage Type | Suggested Options | Flavor Notes |
|---|---|---|
| Wine | Chardonnay, Pinot Noir | Buttery or light fruity complements |
| Beer | Pale Ale, Amber Lager | Balanced maltiness pairs with richness |
| Non-Alcoholic | Iced Tea (unsweetened), Sparkling Water | Refreshing palate cleansers |
Serving Tips
- Slice the stromboli into 1 to 1.5-inch portions to allow easy handling and maximize the cheesy, flavorful filling in every bite.
- Serve on a warming platter to keep the stromboli slightly crisp and warm throughout your gathering.
- Garnish with fresh basil leaves or a sprinkle of Parmesan cheese to add color and an extra layer of flavor.
“Perfectly paired sides and dips elevate the hearty Chicken Bacon Ranch Stromboli from a simple meal to a crowd-pleasing feast.”
By following these serving suggestions, we ensure every bite is flavorful, balanced, and enjoyable for all occasions.
Make-Ahead and Storage Tips
To ensure our Chicken Bacon Ranch Stromboli stays fresh and flavorful for later, we can easily prepare it in advance and store it properly. Here are some valuable make-ahead and storage tips to keep this delicious dish at its best.
Make-Ahead Preparation
- Assemble the Stromboli up to 24 hours ahead: After rolling into the dough and adding the filling, wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld while saving time on serving day.
- When ready to bake, let the Stromboli sit at room temperature for 20-30 minutes to take the chill off the dough for more even baking.
- Brush with egg wash or melted butter just before baking for a golden crust.
Refrigeration Storage
- After baking and cooling completely, wrap the Stromboli tightly in aluminum foil or plastic wrap.
- Store in the refrigerator for up to 4 days.
- To reheat, bake uncovered at 350°F (175°C) for 10-15 minutes or until warmed through.
Freezing for Longer Storage
- For longer storage, freeze the uncooked Stromboli before baking or freeze leftovers after cooking.
- Wrap tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe bag.
- Label with date and contents.
- Store in the freezer up to 3 months.
Thawing and Reheating Frozen Stromboli
| Step | Instructions |
|---|---|
| Thaw | Transfer to refrigerator and thaw overnight (8-12 hours) |
| Room Temperature Rest | Let sit 20-30 minutes before baking |
| Baking Temperature | Preheat oven to 400°F (204°C) |
| Baking Time | Bake 25-30 minutes until golden and heated through |
| Reheat Cooked Leftovers | Bake at 350°F (175°C) for 15-20 minutes |
Pro Tip: When freezing, flash freeze the assembled Stromboli on a baking sheet first before wrapping for easier handling and minimal shape deformation.
Using these make-ahead and storage strategies lets us enjoy the tempting layers of chicken, bacon, ranch, and cheese with minimal day-of effort while preserving all the delicious textures and flavors.
Conclusion
The Chicken Bacon Ranch Stromboli is a versatile dish that brings together bold flavors and satisfying textures in every bite. Its ease of preparation and customizable nature make it a go-to recipe for busy weeknights or special gatherings.
With the right ingredients and a few simple steps, we can create a meal that’s both comforting and impressive. Whether served fresh from the oven or enjoyed as leftovers, this Stromboli is sure to become a favorite in our recipe rotation.
Frequently Asked Questions
What is a Chicken Bacon Ranch Stromboli?
A Chicken Bacon Ranch Stromboli is a savory rolled dough dish filled with cooked chicken, crispy bacon, cheeses, spinach, and a creamy ranch sauce, baked until golden and crispy.
Can I use store-bought dough for this recipe?
Yes, store-bought pizza dough works well for convenience and can be used instead of homemade dough without sacrificing flavor or texture.
How do I make the homemade ranch sauce?
Mix mayonnaise, buttermilk, and herbs like dill, garlic powder, and onion powder. Chill the sauce to let the flavors blend before using.
What temperature should I bake the Stromboli at?
Preheat your oven to 400°F (204°C) and bake the Stromboli for 25 to 30 minutes until the crust is golden brown and filling bubbles.
How do I know when the Stromboli is fully cooked?
Look for a golden crust, bubbling filling, and an internal temperature of at least 165°F (74°C) for safe consumption.
Can I prepare the Stromboli in advance?
Yes, you can assemble it up to 24 hours ahead and refrigerate, or freeze it uncooked or after baking for longer storage.
What are good side dishes to serve with Chicken Bacon Ranch Stromboli?
Fresh garden salad, garlic Parmesan green beans, Caesar salad, or sweet potato fries make excellent side options.
How can I ensure a crispy crust on my Stromboli?
Using a pizza stone and baking on parchment paper or a silicone mat helps evenly distribute heat and crisps the crust.
Is it necessary to rest the Stromboli after baking?
Yes, resting for 10 minutes lets the filling set, making it easier to slice and enhancing the flavors.
What drinks pair well with this dish?
Chardonnay, Pinot Noir, pale ale, amber lager, unsweetened iced tea, or sparkling water complement the rich flavors nicely.