Salmon lovers, get ready to elevate your dinner game with our Cherry Chipotle Glazed Salmon recipe. This dish perfectly balances the rich, buttery flavor of salmon with a sweet and smoky glaze that’s bursting with bold cherry and chipotle notes. It’s a flavor combination that’s both unexpected and irresistible.
We love how quick and easy this recipe is, making it perfect for weeknight meals or impressing guests without spending hours in the kitchen. Plus, it’s packed with nutrients and healthy fats, so you can enjoy a delicious meal that’s good for you too. Let’s dive into this vibrant dish that’s sure to become a new favorite in your recipe collection.
Ingredients
To create our Cherry Chipotle Glazed Salmon, we’ll need fresh ingredients that build bold flavors and ensure a perfectly balanced glaze and tender salmon. Below are the precise components required for each part of the recipe.
For the Cherry Chipotle Glaze
- 1 cup fresh or frozen pitted cherries (thawed if frozen)
- 2 tablespoons chipotle peppers in adobo sauce (finely chopped)
- 2 tablespoons honey or pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon fresh lime juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Salmon
- 4 salmon fillets (6 ounces each, skin-on for best flavor and texture)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper (to taste)
- Lime wedges (for serving, optional)
- Fresh cilantro or parsley (for garnish, optional)
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh or frozen pitted cherries | 1 cup | Thawed if using frozen |
| Chipotle peppers in adobo | 2 tablespoons | Finely chopped |
| Honey or maple syrup | 2 tablespoons | Add sweetness |
| Apple cider vinegar | 1 tablespoon | Adds balanced acidity |
| Smoked paprika | 1 teaspoon | Enhances smoky flavor |
| Fresh lime juice | 1 teaspoon | Adds brightness |
| Ground cumin | 1/2 teaspoon | Adds warmth |
| Salt | 1/4 teaspoon | Season glaze |
| Black pepper | 1/4 teaspoon | Adds mild heat |
| Salmon fillets | 4 (6 oz each) | Skin-on preferred |
| Olive oil | 1 tablespoon | For searing |
| Salt and black pepper | To taste | Season salmon |
| Lime wedges | Optional | For serving |
| Fresh cilantro or parsley | Optional | For garnish |
This list ensures we have everything ready to prepare a succulent salmon dinner with a vibrant cherry chipotle glaze that’s bursting with flavor.
Equipment Needed
To create our Cherry Chipotle Glazed Salmon, having the right equipment is essential for perfectly cooking and glazing the fish while developing the full flavors of the glaze. Below is a detailed list of what we need and why:
| Equipment | Purpose |
|---|---|
| Mixing Bowl | To combine and whisk together the cherry chipotle glaze ingredients. |
| Blender or Food Processor | To puree the cherries and chipotle peppers into a smooth glaze. |
| Measuring Cups and Spoons | For precise measurement of ingredients ensuring balanced flavors. |
| Large Skillet or Ovenproof Pan | To sear the salmon and finish cooking it in the oven if needed. |
| Baking Sheet with Rack | To bake the salmon evenly; the rack allows airflow and prevents sogginess. |
| Silicone Brush | To apply the glaze evenly on the salmon fillets without mess. |
| Tongs or Fish Spatula | For safely flipping and handling the salmon during cooking. |
| Kitchen Thermometer | To check that the salmon reaches an ideal internal temperature of 125°F for perfectly cooked fish. |
| Lime Squeezer | To extract fresh lime juice easily for the glaze and garnish. |
| Serving Platter | To present the glazed salmon attractively for serving. |
Pro Tip: Using a non-stick skillet or lining the baking sheet with parchment paper can help prevent the salmon from sticking and keep clean-up simple.
This equipment list ensures we prepare our Cherry Chipotle Glazed Salmon efficiently and with precision for a delicious result every time.
Preparation
To achieve the perfect balance of sweet and smoky in our Cherry Chipotle Glazed Salmon, we need to carefully prepare both the glaze and the salmon fillets. Follow these detailed steps for flawless execution.
Preparing the Cherry Chipotle Glaze
- Combine Ingredients: In a medium mixing bowl, add 1 cup fresh or frozen pitted cherries, 2 chipotle peppers in adobo sauce, 2 tablespoons honey or pure maple syrup, 1 tablespoon apple cider vinegar, 1 teaspoon smoked paprika, 1 tablespoon fresh lime juice, 1/2 teaspoon ground cumin, and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Blend Until Smooth: Transfer the ingredients to a blender or food processor. Blend on high speed until the mixture forms a smooth and glossy glaze, scraping down the sides as needed to ensure even blending.
- Adjust Consistency: If the glaze is too thick, add 1 to 2 tablespoons water to reach a brushable consistency perfect for glazing the salmon evenly.
- Taste and Adjust: Taste the glaze. For more heat, finely chop and add an extra chipotle pepper. For sweetness, add a touch more honey.
“The glaze is the heart of this dish — its bold cherry and smoky chipotle flavor creates the unique signature profile we love.“
Preparing the Salmon Fillets
- Preheat the Cooking Surface: Whether using a large skillet or ovenproof pan, heat it over medium-high heat. If baking, preheat the oven to 400°F (200°C).
- Pat Salmon Dry: Using paper towels, gently pat 4 skin-on salmon fillets (6 oz each) dry. This ensures the skin crisps nicely during cooking.
- Season the Fillets: Lightly brush each fillet with 1 tablespoon olive oil. Season generously with salt and pepper on both sides.
- Sear the Salmon: Place the salmon fillets skin-side down in the hot skillet. Cook for 4-5 minutes without moving them to achieve a crispy skin.
- Apply the Glaze and Finish Cooking: Flip the fillets carefully using tongs or a fish spatula. Brush the exposed side with the prepared cherry chipotle glaze. If finishing in the skillet, cook for another 3-4 minutes until salmon is cooked through (salmon should reach an internal temperature of 125°F to 130°F for medium). If baking, transfer the skillet or place the fillets on a lined baking sheet, brush with glaze, and bake for 6-8 minutes.
Cooking Time and Temperature Table
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Sear skin-side down | Medium-high heat | 4-5 minutes | Crisp skin |
| Cook other side (skillet) | Medium heat | 3-4 minutes | Brush with glaze |
| Bake (optional) | 400°F (200°C) | 6-8 minutes | Brush with glaze |
| Internal Temperature Target | 125°F – 130°F | – | For medium doneness salmon |
“Patience during searing is key — resist the urge to move the salmon so the skin crisps perfectly, locking in flavor and texture.”
This thorough preparation sets the stage for a luscious, flavorful Cherry Chipotle Glazed Salmon that’s both visually stunning and deeply satisfying.
Instructions
Follow these detailed steps to prepare Cherry Chipotle Glazed Salmon that is bursting with vibrant flavors and perfect texture. We will guide you through marinating, cooking, glazing, and the final finish for this delectable dish.
Marinating the Salmon
- Pat dry the skin-on salmon fillets thoroughly with paper towels to ensure crispy skin.
- Place the fillets in a shallow dish or a resealable bag.
- Drizzle 1 tablespoon olive oil evenly over the salmon.
- Sprinkle salt and black pepper generously on both sides.
- Seal and refrigerate for 15 to 20 minutes to allow the flavors to penetrate without overpowering the fish.
- This light marination enhances the natural richness while setting the stage for the Cherry Chipotle Glaze to shine.
Cooking the Salmon
- Preheat a large skillet or ovenproof pan over medium-high heat.
- Add a small amount of olive oil (about 1 teaspoon) and allow it to heat until shimmering.
- Place the salmon fillets skin-side down in the pan.
- Press gently with a spatula to prevent curling.
- Cook for 4 to 5 minutes without moving to achieve crispy, golden skin.
- Flip the fillets carefully and cook the other side for another 2 to 3 minutes, depending on thickness.
- Use a kitchen thermometer to check the internal temperature targeting:
| Doneness Level | Internal Temperature |
|---|---|
| Medium-rare | 120°F (49°C) |
| Medium | 125°F (52°C) |
| Well-done | 135°F (57°C) |
- Remove salmon from heat and set aside.
Applying the Glaze
- Using a silicone brush apply a generous layer of the Cherry Chipotle Glaze onto the cooked side of each salmon fillet.
- Allow the glaze to slightly caramelize in the residual heat for 1 to 2 minutes.
- For deeper flavor infusion, brush an additional round of glaze just before serving.
Final Cooking and Serving
- Transfer salmon fillets to a lined baking sheet if you want to finish in the oven.
- Preheat the oven to 375°F (190°C).
- Bake for an additional 3 to 5 minutes to meld the glaze with the salmon perfectly.
- Garnish with fresh herbs like cilantro or parsley and serve with lime wedges for an added citrus brightness.
- Present your Cherry Chipotle Glazed Salmon on a warm serving platter and enjoy the perfect balance of sweet, smoky, and savory flavors in every bite.
Serving Suggestions
To elevate our Cherry Chipotle Glazed Salmon into a complete meal, we recommend pairing it with complementary sides that balance the glaze’s sweet and smoky profile. Here are some perfect serving ideas to round out the dish:
- Citrus Herb Quinoa Salad: Light and refreshing quinoa tossed with chopped cilantro, parsley, diced cucumber, cherry tomatoes, and a splash of lime juice enhances the glaze’s brightness.
- Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic provide a comforting base that helps mellow the chipotle’s heat.
- Grilled Asparagus or Green Beans: Grilling greens with a drizzle of olive oil and a pinch of sea salt adds a smoky crunch that echoes the glaze’s character.
- Simple Avocado and Tomato Salad: Sliced avocados and ripe tomatoes drizzled with extra virgin olive oil and a hint of black pepper create a creamy, fresh contrast.
- Warm Cornbread or Crusty Artisan Bread: To soak up the luscious glaze, serve alongside freshly baked bread or cornbread with a touch of butter.
Wine Pairing Recommendations
Pairing the Cherry Chipotle Glazed Salmon with the right wine heightens the tasting experience. Consider the following options:
| Wine Type | Flavor Profile | Why It Works |
|---|---|---|
| Riesling (off-dry) | Fruity, floral, with balanced acidity | Complements the cherry sweetness and balances chipotle heat |
| Pinot Noir | Light, bright red fruit notes | Enhances salmon richness without overpowering glaze flavors |
| Sauvignon Blanc | Crisp, herbal, citrusy | Refreshes the palate between bites and complements smoky notes |
Garnishing Tips
To finish our dish with style and added flavor, we suggest:
- Sprinkling chopped fresh cilantro or parsley for color contrast and aroma.
- Adding thinly sliced red onion or scallions to offer a mild bite.
- Serving with lime wedges for an optional zesty squeeze to brighten every mouthful.
By following these serving suggestions, our Cherry Chipotle Glazed Salmon becomes a spectacular centerpiece perfect for casual dinners or special occasions.
Storage and Leftover Tips
To maintain the vibrant flavors of our Cherry Chipotle Glazed Salmon, proper storage is crucial. Follow these steps to keep your salmon fresh and delicious for future meals:
Cooling and Storing
- Cool the salmon completely at room temperature before storing to prevent condensation and sogginess.
- Place the salmon in an airtight container or wrap tightly with plastic wrap and then aluminum foil. This locks in moisture and flavor while preventing odors from escaping.
- Store the salmon in the coldest part of the refrigerator at or below 40°F (4°C).
Refrigerator Storage Time
| Storage Method | Maximum Time | Notes |
|---|---|---|
| Airtight container | 2 days | Best quality and flavor retention. |
| Wrapped tightly | 1 to 2 days | Use sooner for optimal texture. |
Freezing Leftovers
For longer storage:
- Wrap the salmon tightly with plastic wrap, then again in foil or place in a freezer-safe bag to prevent freezer burn.
- Label with the date for easy tracking.
- Freeze for up to 2 months for best taste and texture.
Thawing and Reheating
- Thaw frozen salmon in the refrigerator overnight for gradual and safe defrosting.
- Reheat gently in a skillet over low heat or in an oven preheated to 275°F (135°C) until warmed through.
- Avoid microwaving directly to preserve the glaze texture and prevent drying.
Repurposing Leftovers
Our Cherry Chipotle Glazed Salmon leftovers transform beautifully into new dishes:
- Flake the salmon for salads, tacos, or grain bowls.
- Combine with scrambled eggs or in a savory salmon spread for sandwiches.
- Add a fresh squeeze of lime and extra herbs to revive the glaze’s brightness.
By following these Storage and Leftover Tips, we ensure each bite of our Cherry Chipotle glazed creation is as flavorful and satisfying as the first serving.
Conclusion
This Cherry Chipotle Glazed Salmon recipe brings together bold flavors and simple preparation for a meal that’s both impressive and approachable. It’s a fantastic way to enjoy nutrient-rich salmon with a unique twist that excites the palate.
Whether you’re cooking for family or entertaining guests, this dish fits seamlessly into any occasion. We’re confident it will become a go-to recipe in your kitchen, delivering delicious results every time.
Frequently Asked Questions
What ingredients are needed for the Cherry Chipotle Glaze?
The glaze requires cherries (fresh or frozen), chipotle peppers in adobo, honey or maple syrup, apple cider vinegar, smoked paprika, lime juice, ground cumin, salt, and black pepper.
How do you prepare the salmon for this recipe?
Pat salmon fillets dry, season lightly with olive oil, salt, and pepper, then marinate for 15-20 minutes before cooking.
What’s the best cooking method for the salmon?
Cook skin-side down in a preheated skillet for 4-5 minutes, flip, apply glaze, and finish in the oven if desired for perfect doneness and caramelization.
Can I use frozen cherries for the glaze?
Yes, frozen pitted cherries work well and should be thawed before blending for a smooth glaze.
How should I store leftover Cherry Chipotle Glazed Salmon?
Cool completely, store airtight in the fridge for up to 3 days, or freeze for longer storage. Reheat gently to preserve flavor and texture.
What sides pair well with Cherry Chipotle Glazed Salmon?
Try Citrus Herb Quinoa Salad, Roasted Garlic Mashed Potatoes, Grilled Asparagus, Avocado-Tomato Salad, or Warm Cornbread.
Which wines complement this salmon dish?
Off-dry Riesling, Pinot Noir, and Sauvignon Blanc are great choices to balance the sweet and smoky flavors.
How can I repurpose leftover glazed salmon?
Flake it for salads or tacos, mix with scrambled eggs, or refresh with lime and herbs for a tasty, new meal.