Chicago soup is a hearty and comforting dish that captures the bold flavors of the Windy City. Known for its rich ingredients and satisfying taste, this soup brings together a blend of fresh vegetables, savory meats, and aromatic spices that warm you from the inside out. It’s perfect for chilly days or whenever you crave a taste of classic Chicago-style cooking.
We love how this recipe balances robust flavors with simple preparation, making it accessible for home cooks of all levels. Whether you’re a local or just a fan of Chicago’s culinary scene, this soup offers a delicious way to enjoy a true taste of the city. Let’s dive into making a bowl that’s both nourishing and packed with flavor.
Chicago Soup Recipe Ingredients
To craft an authentic Chicago Soup, we focus on layers of fresh and flavorful ingredients. Below is an organized list of essentials that bring our hearty and savory Chicago-style soup to life.
Fresh Produce
Fresh vegetables are the heart of this soup, adding vibrant flavor and texture. We use:
- Carrots, diced finely for subtle sweetness
- Celery stalks, chopped for aroma and crunch
- Yellow onions, chopped to build depth
- Garlic cloves, minced for pungent warmth
- Russet potatoes, cubed, contributing creaminess and body
- Fresh tomatoes, peeled and chopped for a natural tang
Proteins and Dairy
The protein and dairy elements add richness and satisfying heartiness:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ground beef | 1 pound | Lean, browned |
| Italian sausage | 8 ounces | Casings removed, crumbled |
| Sharp cheddar cheese | 1 cup, shredded | For topping or garnish |
| Heavy cream | 1/2 cup | Added for smooth texture |
Spices and Seasonings
Bold and aromatic spices make the Chicago Soup distinctive and comforting:
- Dried oregano, 1 teaspoon for earthiness
- Smoked paprika, 1/2 teaspoon adds smoky depth
- Crushed red pepper flakes, 1/4 teaspoon for subtle heat
- Freshly ground black pepper, to taste
- Salt, kosher, adjusted to preference
- Bay leaf, 1 leaf for herbal undertones
Broth and Liquids
The broth base is crucial for melding the ingredients and enhancing the soup’s bold characteristics:
| Liquid | Quantity | Notes |
|---|---|---|
| Beef broth | 6 cups | Homemade or low sodium preferred |
| Water | 2 cups | To adjust thickness |
| White wine | 1/2 cup | Optional, for added depth |
Together these ingredients create the full-bodied and flavorful essence of our Chicago Soup Recipe. Each component builds on the other, delivering a comforting dish that celebrates Chicago’s culinary spirit.
Equipment Needed for Chicago Soup
To craft an authentic Chicago Soup that bursts with bold flavors and hearty ingredients, having the right equipment is essential. Below we outline the Basic Kitchen Tools you’ll need as well as Optional Appliances that can streamline your cooking process.
Basic Kitchen Tools
These are the fundamental tools that will help us prepare and cook the soup efficiently:
- Large Stockpot or Dutch Oven
A heavy-bottomed pot of at least 6 quarts for sautéing ingredients and simmering the soup evenly.
- Chef’s Knife
Sharp and sturdy, perfect for chopping fresh vegetables like carrots, celery, onions, and garlic.
- Cutting Board
A spacious and stable surface to handle all your vegetable and meat prep.
- Wooden Spoon or Silicone Spatula
For stirring the soup without scratching the pot and ensuring even cooking.
- Measuring Cups and Spoons
Accurate measurement tools for spices, broth, and dairy additions such as heavy cream and cheese.
- Ladle
To serve the soup neatly into bowls and ensure proper portioning.
Optional Appliances
While not necessary, these tools can make the cooking process smoother and more convenient:
| Appliance | Purpose |
|---|---|
| Immersion Blender | To puree part of the soup for a creamier texture without transferring to a blender. |
| Slow Cooker | For hands-off cooking to develop deeper flavors over time, especially when simmering. |
| Food Processor | To finely chop vegetables quickly or mince meat for uniform texture. |
| Electric Skillet | Useful for browning the meats separately if your stovetop space is limited. |
Equipping our kitchen with the right tools ensures we unlock the full aromatic and savory potential of this classic Chicago Soup Recipe while maintaining ease and precision in our cooking process.
Preparing the Ingredients
To achieve an authentic Chicago Soup flavor, proper preparation of ingredients is essential. Let’s carefully wash, chop, and prepare each element to maximize the dish’s bold and hearty character.
Washing and Chopping Vegetables
First, we thoroughly wash all the fresh vegetables to remove any dirt or impurities. This step is crucial for crisp texture and vibrant taste.
- Carrots: Peel and dice into evenly sized small cubes for uniform cooking.
- Celery: Trim the ends and chop finely to release aromatic oils.
- Onions: Peel and chop into medium dice to build the soup’s flavorful base.
- Garlic: Peel cloves and mince finely; garlic’s pungent aroma will infuse throughout.
- Potatoes: Wash thoroughly, peel if desired, and cut into bite-sized chunks to add body to the soup.
- Tomatoes: Use ripe tomatoes; core and dice finely or use high-quality canned diced tomatoes for convenience.
Tip: Use a sharp chef’s knife and a sturdy cutting board for efficient and safe chopping.
| Vegetable | Prep Action | Cut Size |
|---|---|---|
| Carrots | Peeled | Small dice (¼ inch) |
| Celery | Trimmed | Finely chopped |
| Onions | Peeled | Medium dice (½ inch) |
| Garlic | Peeled | Minced finely |
| Potatoes | Washed/peeled optional | Bite-sized chunks (1 inch) |
| Tomatoes | Cored | Fine dice or canned |
Preparing Meat or Protein
Next, we prepare the proteins that give Chicago Soup its hearty depth.
- Ground Beef and Italian Sausage: Remove packaging and break apart gently with your hands or a fork.
- Optional Step: For enhanced flavor, we recommend browning the meats in a hot skillet before adding them to the soup. Brown until meat is no longer pink and has developed a rich caramelized crust—about 5 to 7 minutes.
- Drain Excess Fat: Once browned, drain excess fat to keep the soup balanced and avoid greasiness.
- If using alternative proteins, ensure they are cut into uniform pieces suited for slow cooking.
Pepper and salt the meat lightly before browning for added seasoning foundation.
| Meat Type | Prep Step | Cooking Tip |
|---|---|---|
| Ground Beef | Break apart | Brown until no pink remains (5-7 mins) |
| Italian Sausage | Remove casing if needed | Brown thoroughly for flavor |
| Alternative Proteins | Cut uniformly | Adjust cooking times accordingly |
Cooking Instructions for Chicago Soup
Let’s dive into the step-by-step process to create the rich and hearty Chicago Soup. Following these instructions will help us build deep flavors and a comforting texture true to Chicago’s culinary spirit.
Starting the Broth
- Heat the stockpot or Dutch oven over medium heat.
- Add 2 tablespoons of olive oil to the pot.
- Sauté the onions (1 large, diced) until translucent, about 4-5 minutes.
- Add minced garlic (3 cloves) and cook for an additional 1 minute until fragrant.
- Pour in 4 cups of beef broth and ½ cup dry white wine (optional but recommended for depth).
- Stir in the dried oregano (1 tsp), smoked paprika (1 tsp), and crushed red pepper flakes (½ tsp).
- Bring the broth mixture to a gentle boil, then reduce heat to maintain a simmer.
This initial step helps to release the aromatic spices and build a flavorful base essential for authentic Chicago Soup.
Adding Vegetables and Proteins
- Add the prepared carrots (2 medium, diced), celery (2 stalks, chopped), and potatoes (2 medium, peeled and diced) to the simmering broth.
- Carefully incorporate 1 can (14.5 oz) diced tomatoes with their juice.
- In a separate skillet, brown 8 oz ground beef and 8 oz Italian sausage over medium-high heat.
- Break meat apart with a wooden spoon and cook for 6-8 minutes until browned.
- Drain excess fat to keep the soup from becoming greasy.
- Add the browned meats to the pot.
- Stir everything well to combine the vegetables and proteins evenly.
Measure and ingredient summary table for vegetables and proteins added:
| Ingredient | Quantity | Prep Details |
|---|---|---|
| Carrots | 2 medium | Diced |
| Celery | 2 stalks | Chopped |
| Potatoes | 2 medium | Peeled and diced |
| Diced Tomatoes | 1 can (14.5 oz) | With juice |
| Ground Beef | 8 oz | Browned and drained |
| Italian Sausage | 8 oz | Browned and drained |
Simmering and Developing Flavors
- Reduce heat to low and cover the pot with a lid.
- Let the soup simmer gently for 30-40 minutes, stirring occasionally.
- Add heavy cream (½ cup) and shredded sharp cheddar cheese (1 cup) during the last 10 minutes of simmering.
- Taste and season with salt and freshly ground black pepper as needed.
- Optional: Use an immersion blender partially to slightly thicken the soup while keeping chunky texture intact.
Remember: “Simmering allows the flavors to meld, creating that unmistakable rich, robust character of true Chicago Soup.”
Serve hot with crusty bread or a sprinkle of extra cheddar for an authentic experience.
Serving Suggestions
To fully enjoy our Chicago Soup Recipe, the right garnishes and side pairings elevate its bold, hearty flavors. These finishing touches create a satisfying meal experience reflective of Chicago’s rich culinary spirit.
Garnishes and Toppings
Adding freshly chosen garnishes enhances both texture and taste. We suggest:
- Shredded sharp cheddar cheese: Melts beautifully over hot soup, adding a creamy, tangy layer.
- Chopped fresh parsley or chives: Provides a burst of fresh herbaceous brightness to balance the rich broth.
- Sour cream or crème fraîche: Adds smooth acidity that cuts through the soup’s robust flavors.
- Crumbled cooked bacon: Introduces smoky crunch, amplifying the meatiness from the sausage and beef.
- Cracked black pepper or crushed red pepper flakes: Boosts the heat to your preference, complementing the smoky paprika spice.
These toppings create dynamic contrasts, enhancing both aroma and mouthfeel for a truly memorable bowl.
Pairing with Bread or Sides
We find that the perfect bread or sides complete this soup’s hearty profile. Consider:
| Bread Type | Description | Why It Works |
|---|---|---|
| Crusty French baguette | Crisp exterior with a chewy crumb | Ideal for dipping to soak up rich broth |
| Garlic bread | Toasted with butter and garlic | Adds savory aromatic warmth |
| Soft dinner rolls | Light and fluffy | Gentle balance to the soup’s intensity |
| Pretzel bread | Slightly salty with a firm crust | Enhances savory, smoky flavor profile |
For sides:
- Simple green salad with vinaigrette: Offers fresh acidity and crunch, offsetting the soup’s creaminess.
- Roasted or steamed seasonal vegetables: Complements the soup’s earthly vegetable base without overpowering.
- Pickled vegetables or giardiniera: Provides zesty tang reminiscent of Chicago’s classic flavor pairings.
By pairing our Chicago Soup Recipe with these garnishes and sides, we build a warm, balanced meal perfect for any chilly day or cozy gathering.
Make-Ahead and Storage Tips
Preparing Chicago Soup ahead of time allows us to enjoy its rich, hearty flavors whenever we desire. Proper storage is essential to maintain its bold taste and fresh texture.
Refrigeration Guidelines
To preserve the vibrant flavors and freshness of our Chicago Soup, let it cool to room temperature before refrigerating. Store the soup in an airtight container to prevent absorption of other odors.
- Refrigerate for up to 4 days.
- Reheat gently on the stovetop over medium-low heat to retain the creamy texture.
- Stir occasionally and add a splash of broth or water if the soup thickens too much during reheating.
Freezing Instructions
For longer storage, freezing the soup is a great option. Our hearty Chicago Soup freezes well without compromising flavor.
- Cool the soup completely.
- Portion into freezer-safe containers or heavy-duty freezer bags, leaving space for expansion.
- Label with the date to track freshness.
| Amount | Freezing Time | Thawing Method |
|---|---|---|
| Individual servings | Up to 3 months | Overnight in refrigerator |
| Large batches | Up to 3 months | Thaw in refrigerator or microwave |
When ready to enjoy, thaw refrigerated soup overnight and reheat on the stovetop. Avoid refreezing thawed soup to maintain optimal quality.
Conclusion
Crafting Chicago Soup at home brings a taste of the city’s bold culinary spirit right to our table. With its hearty ingredients and rich flavors, this recipe offers comfort and satisfaction in every spoonful. Whether we’re cooking for family, friends, or ourselves, the process is straightforward and rewarding.
Having the right tools and preparation techniques ensures the best results, while thoughtful serving ideas and storage tips make this soup a versatile addition to our meal plans. Let’s embrace the warmth and depth of Chicago Soup as a delicious way to celebrate classic flavors and cozy moments together.
Frequently Asked Questions
What ingredients are needed to make authentic Chicago Soup?
Chicago Soup requires fresh vegetables like carrots, celery, onions, garlic, potatoes, and tomatoes. Proteins include ground beef and Italian sausage. Dairy elements such as sharp cheddar cheese and heavy cream add richness, while spices like oregano, smoked paprika, and red pepper flakes provide bold flavor. Beef broth and optional white wine complete the base.
What kitchen tools do I need to cook Chicago Soup?
Essential tools include a large stockpot or Dutch oven, chef’s knife, cutting board, wooden spoon or silicone spatula, measuring cups and spoons, and a ladle. Optional appliances like an immersion blender, slow cooker, food processor, and electric skillet can make preparation easier.
How should I prepare the vegetables for Chicago Soup?
Wash all vegetables thoroughly. Dice carrots, chop celery, onions, and tomatoes, and mince garlic. Proper chopping ensures the ingredients cook evenly and retain crisp texture and vibrant flavors.
How do I cook the meat for Chicago Soup?
Brown the ground beef and Italian sausage in a pan until cooked through. Drain excess fat before adding meat to the soup to keep flavors balanced and avoid greasiness.
What is the step-by-step cooking process for Chicago Soup?
Start by heating olive oil and sautéing onions and garlic. Add vegetables and browned meat, then simmer to blend flavors. Finish with heavy cream and cheddar cheese. Optionally, blend for smoother texture, then serve hot.
What are good serving suggestions for Chicago Soup?
Serve with crusty bread like baguette or garlic bread. Garnish with shredded cheddar, fresh herbs, sour cream, or crumbled bacon. Pair with green salad, roasted veggies, or pickles for a complete meal.
Can I make Chicago Soup ahead of time and how should I store it?
Yes, cool soup to room temperature then refrigerate in an airtight container for up to four days. For longer storage, freeze in portions for up to three months. Thaw in the fridge overnight and reheat gently on the stovetop.
Is Chicago Soup suitable for beginner cooks?
Absolutely. The recipe balances robust flavors with simple preparation steps, making it accessible even if you’re new to cooking. Detailed instructions help ensure success.