Carrabba’s Pasta Weesie is a deliciously rich and flavorful dish that’s become a favorite for Italian food lovers everywhere. Originating from the popular Carrabba’s Italian Grill, this recipe combines tender shrimp with a creamy garlic sauce that’s perfect for a cozy night in. It’s simple to make yet impressively tasty, making it a go-to for both weeknight dinners and special occasions.
We love how the bold flavors come together in this dish, with garlic, lemon, and a touch of spice creating the perfect balance. Whether you’re a seafood fan or just looking to try something new, Pasta Weesie offers a satisfying and elegant meal that’s sure to please the whole family. Let’s dive into how you can recreate this restaurant favorite right in your own kitchen.
Ingredients
To make the authentic Carrabba’s Pasta Weesie, we need fresh, quality ingredients that build the rich, creamy flavor and tender texture this dish is known for. Below are the essential components separated by their role in the recipe for clarity.
For the Pasta Weesie
- 8 ounces of angel hair pasta (or thin spaghetti, cooked al dente according to package instructions)
- Salt, for pasta water (about 1 tablespoon)
- 2 tablespoons of unsalted butter (to toss with the pasta and add richness)
For the Shrimp and Garlic Sauce
| Ingredient | Quantity | Preparation |
|---|---|---|
| Large shrimp | 1 pound | Peeled and deveined |
| Olive oil | 2 tablespoons | – |
| Garlic cloves | 6-8 cloves | Thinly sliced |
| Red pepper flakes | 1/4 teaspoon | Adjust for desired spice level |
| Dry white wine | 1/3 cup | Preferably a crisp wine |
| Fresh lemon juice | 2 tablespoons | From about half a lemon |
| Heavy cream | 1/2 cup | For creamy texture |
| Freshly ground black pepper | 1/2 teaspoon | To taste |
| Kosher salt | 1 teaspoon | To taste |
For Garnish
- Chopped fresh parsley (about 2 tablespoons)
- Grated Parmesan cheese (optional, for serving)
- Lemon wedges (for extra brightness and presentation)
These ingredients deliver the balance of flavors that make Carrabba’s Pasta Weesie memorable: creamy, garlicky, with a bright hint of lemon and a subtle spicy kick.
Equipment Needed
To perfectly recreate Carrabba’s Pasta Weesie at home, we need to equip our kitchen with the right tools. Gathering the proper equipment ensures smooth preparation and allows us to emulate the restaurant-quality finish this dish deserves.
Essential Equipment List
- Large pot for boiling the angel hair pasta to the perfect al dente texture
- Large skillet or sauté pan with high sides to cook the shrimp and develop the creamy garlic sauce
- Colander to drain the pasta efficiently without losing any strands
- Sharp chef’s knife for mincing garlic and chopping parsley precisely
- Cutting board as a clean workspace for all prep work
- Measuring cups and spoons to guarantee proper portions of heavy cream, olive oil, and seasonings
- Wooden spoon or silicone spatula for stirring the sauce gently and preventing it from sticking or burning
- Tongs to toss the pasta with the sauce and shrimp evenly
- Grater to freshly grate Parmesan cheese for garnish
Equipment Overview Table
| Equipment | Purpose | Benefit |
|---|---|---|
| Large pot | Boiling angel hair pasta | Cooks pasta evenly and efficiently |
| Large skillet | Cooking shrimp and making creamy garlic sauce | Provides enough space for sauce reduction |
| Colander | Draining pasta | Prevents pasta loss and quick draining |
| Chef’s knife | Mincing garlic, chopping parsley | Ensures perfect texture and release of flavors |
| Measuring cups and spoons | Accurate measurement of liquids and spices | Maintains recipe consistency |
| Wooden spoon or spatula | Stirring sauce | Prevents burning and allows even cooking |
| Tongs | Tossing pasta and shrimp | Mixes ingredients without breaking pasta strands |
| Grater | Freshly grating Parmesan cheese | Enhances flavor and garnish appearance |
Prep Work
Before we dive into cooking, preparing our ingredients meticulously ensures our Carrabba’s Pasta Weesie turns out just like the restaurant favorite. Let’s get started by prepping the shrimp and chopping the essential aromatics for flavor.
Preparing the Shrimp
To achieve the perfect tenderness in our shrimp, follow these steps closely:
- Use 1 pound of large shrimp (16-20 count preferred) for the ideal size and texture.
- If not already done, peel and devein the shrimp while leaving the tails on for presentation.
- Rinse the shrimp under cold water and pat them dry with paper towels to remove excess moisture.
- Season the shrimp lightly with salt and freshly cracked black pepper to enhance their natural flavor.
- Set the shrimp aside on a plate, ready to be sautéed in the garlic sauce.
| Shrimp Preparation Steps | Key Tips |
|---|---|
| Peel and devein | Leave tails on for presentation |
| Rinse and pat dry | Ensures even cooking and better sear |
| Season lightly | Use salt and black pepper |
Chopping Garlic and Other Ingredients
The garlic is the heart of our sauce, along with other fresh ingredients that build its vibrant flavor:
- Mince 6 cloves of fresh garlic finely to release maximum aroma and flavor.
- Chop 1 tablespoon of fresh parsley finely for garnish and added freshness.
- Zest 1 lemon carefully, avoiding the white pith, to capture the bright citrus oils.
- Juice the lemon separately to ensure balance in the creamy sauce.
- Prepare grated Parmesan cheese for finishing touches, keeping it within reach.
Our finely minced garlic will meld beautifully with the olive oil and cream, making the sauce rich and aromatic, while the lemon zest and parsley bring brightness and color.
| Ingredient | Preparation | Notes |
|---|---|---|
| Garlic | Minced | Finely minced for better flavor release |
| Fresh parsley | Finely chopped | Used as garnish |
| Lemon | Zest and juice separated | Zest adds aroma, juice adds acidity |
| Parmesan cheese | Grated | For finishing and garnish |
Cooking Instructions
Let’s walk through the detailed steps to prepare Carrabba’s Pasta Weesie, ensuring every element from the sauce to the pasta and shrimp comes together perfectly.
Making the Garlic Butter Sauce
- Heat 4 tablespoons of unsalted butter in a large skillet over medium heat until completely melted and starting to foam.
- Add 6 cloves of finely minced garlic to the butter. Sauté for about 1-2 minutes, stirring constantly to prevent garlic from burning.
- Pour in 1 cup of chicken broth and 1/2 cup heavy cream, stirring to combine and bring the mixture to a gentle simmer.
- Stir in 1/4 teaspoon red pepper flakes for a subtle spicy kick.
- Add the freshly grated 1/4 cup Parmesan cheese gradually while stirring to melt it smoothly into the sauce.
- Finish the sauce with the zest of 1 lemon and 2 tablespoons of fresh lemon juice. Stir well to blend the bright citrus flavor.
- Season with salt and black pepper to taste, then reduce heat to low, keeping the sauce warm.
“The key to a luscious garlic butter sauce is gentle simmering and balanced seasoning with fresh lemon and Parmesan,” ensuring a rich and vibrant base for the shrimp and pasta.
Cooking the Shrimp
- Pat dry 1 pound large shrimp, peeled and deveined, then season lightly with salt and pepper.
- In a separate skillet, heat 2 tablespoons olive oil over medium-high heat.
- Add the shrimp in a single layer, cooking about 2 minutes per side until they turn pink and opaque.
- Remove the shrimp from heat and immediately add them to the warm garlic butter sauce to infuse the flavors.
| Step | Ingredient/Action | Time | Notes |
|---|---|---|---|
| Season shrimp | Salt & pepper | Immediate | Even coating for flavor |
| Cook shrimp | Olive oil skillet | 4 minutes | Pink and opaque, avoid overcooking |
| Combine shrimp | Garlic butter sauce | Immediate | Keep warm and infused |
Preparing the Pasta
- Bring a large pot of salted water (at least 4 quarts) to a rolling boil.
- Add 8 ounces of angel hair pasta to the boiling water.
- Cook pasta for 2-3 minutes or until al dente, stirring occasionally to prevent sticking.
- Drain pasta immediately using a colander but reserve about 1/4 cup of pasta water.
- Return pasta to the pot or a large serving bowl and drizzle with a splash of olive oil to prevent clumping.
Combining Pasta and Sauce
- Slowly add the garlic butter sauce with shrimp to the drained angel hair pasta.
- Toss gently but thoroughly to coat every strand in the creamy, garlicky sauce.
- If the sauce feels too thick, add reserved pasta water a tablespoon at a time to loosen consistency.
- Garnish generously with chopped fresh parsley and an extra sprinkle of grated Parmesan cheese.
- Serve immediately, enjoying the perfect balance of tender shrimp, garlicky sauce, and delicate pasta.
Serving Suggestions
To elevate our Carrabba’s Pasta Weesie experience, serving it with complementary dishes and thoughtful garnishes is key. Here are some carefully curated ideas to make this creamy garlic shrimp pasta the centerpiece of a memorable meal.
Pairing Side Dishes
Balancing the rich and garlicky flavors of Pasta Weesie is essential. Consider these side dishes for a well-rounded dining experience:
- Garlic Bread: Toasted with butter and herbs, it soaks up the luscious sauce perfectly.
- Mixed Green Salad: A crisp salad with lemon vinaigrette cuts through the creaminess and adds refreshing notes.
- Grilled Asparagus: Adds a smoky element and a slight crunch to complement the tender shrimp and pasta.
- Roasted Vegetables: Zucchini, bell peppers, and cherry tomatoes lightly roasted with olive oil enhance the dish’s Mediterranean flair.
| Side Dish | Key Benefit | Flavor Profile |
|---|---|---|
| Garlic Bread | Sauce absorber | Buttery, herby |
| Mixed Green Salad | Adds freshness | Light, tangy |
| Grilled Asparagus | Crunch and smokiness | Earthy, lightly charred |
| Roasted Vegetables | Mediterranean taste boost | Sweet, caramelized |
Wine Recommendations
For an authentic Carrabba’s Pasta Weesie dinner, the right wine elevates the meal quality:
- Pinot Grigio: Crisp acidity pairs well with the buttery garlic sauce.
- Chardonnay: Choose unoaked styles for a bright contrast or lightly oaked for added richness.
- Sauvignon Blanc: Offers citrus and herbal notes that complement the shrimp’s freshness.
Presentation Tips
Presentation can heighten enjoyment. We recommend:
- Serving the pasta in wide shallow bowls to showcase the creamy sauce and shrimp.
- Garnishing generously with fresh chopped parsley for a pop of color and herbal brightness.
- Adding a sprinkle of freshly grated Parmesan cheese just before serving for a savory finish.
- Including a wedge of lemon on the side to allow guests to brighten the dish with a fresh squeeze.
Temperature & Timing
Serve the Pasta Weesie immediately after cooking to maintain its silky texture and tender shrimp. The sauce thickens as it cools so timing affects taste and mouthfeel.
Make-Ahead Tips
To enjoy Carrabba’s Pasta Weesie without the stress of last-minute cooking, here are essential make-ahead strategies that preserve flavor and texture while saving time.
Prep Shrimp in Advance
Peel, devein, and season the shrimp up to 24 hours ahead. Store them in an airtight container in the refrigerator. When ready to cook, simply sauté in olive oil until pink and opaque. This step ensures fast assembly without sacrificing shrimp freshness.
Prepare Garlic Butter Sauce Base
We can prepare the garlic butter sauce base a day before. Sauté garlic in butter without adding cream or lemon juice. Cool it completely, then refrigerate it in a sealed container. The next day, reheat gently and finish the sauce by adding heavy cream, Parmesan cheese, lemon zest, and juice just before combining with the shrimp and pasta.
Cook Pasta Ahead but Underdone
Cook angel hair pasta al dente and undercook it by 1 minute. Drain, rinse with cold water to stop cooking, and toss lightly with olive oil to prevent sticking. Refrigerate in a covered bowl up to 12 hours. Reheat quickly in simmering sauce to restore the perfect texture.
| Make-Ahead Component | Storage Time | Storage Method | Reheating Tips |
|---|---|---|---|
| Peeled and seasoned shrimp | Up to 24 hours | Airtight container, fridge | Sauté directly until opaque |
| Garlic butter sauce base | Up to 24 hours | Sealed container, fridge | Reheat gently; add cream, lemon last |
| Angel hair pasta (undercooked) | Up to 12 hours | Covered bowl, fridge | Warm in sauce or hot water |
Garnishes and Final Touches
Chop parsley and grate Parmesan cheese in advance. Store in separate containers in the fridge. This makes garnishing quick and fresh at serving time. Keep lemon wedges fresh and ready by cutting just before serving or store tightly wrapped for up to a day.
Pro Tip: For the freshest flavor, combine ingredients last-minute when possible, especially adding lemon juice and Parmesan cheese to maintain their vibrant taste and creamy texture.
Using these Make-Ahead Tips, our Carrabba’s Pasta Weesie delivers restaurant-quality flavor with less hassle, making it perfect for busy weeknights or impressing guests effortlessly.
Conclusion
Carrabba’s Pasta Weesie is a fantastic way to bring restaurant-quality Italian flavors into our own kitchens. With its creamy garlic sauce and perfectly cooked shrimp, it’s a dish that’s both comforting and elegant. By following the steps and tips we’ve shared, we can easily recreate this beloved recipe and enjoy it any night of the week.
Whether we’re cooking for family, friends, or ourselves, this dish offers a delicious balance of rich, bright, and spicy notes that never disappoint. Plus, the make-ahead options make it even more convenient to serve without sacrificing flavor or freshness. Let’s get cooking and savor every bite of this classic Italian favorite.
Frequently Asked Questions
What is Carrabba’s Pasta Weesie?
Carrabba’s Pasta Weesie is a flavorful Italian dish featuring tender shrimp cooked in a creamy garlic sauce, combined with angel hair pasta. It is known for its rich, garlicky taste balanced with lemon and a hint of spice.
What ingredients do I need to make Pasta Weesie at home?
Essential ingredients include angel hair pasta, large shrimp, garlic, olive oil, butter, heavy cream, chicken broth, Parmesan cheese, lemon zest and juice, red pepper flakes, and fresh parsley for garnish.
What kitchen tools are required to prepare Pasta Weesie?
You’ll need a large pot for boiling pasta, a large skillet for cooking shrimp and sauce, a colander for draining pasta, measuring cups, a chef’s knife, and tongs to properly prepare the dish.
How should I prepare the shrimp for this dish?
Peel and devein the shrimp, rinse under cold water, then season lightly before cooking. Proper prep ensures that the shrimp are flavorful and perfectly tender.
How is the garlic butter sauce made?
The sauce is made by melting butter, sautéing minced garlic, then adding chicken broth, heavy cream, Parmesan cheese, red pepper flakes, lemon zest, and juice. The shrimp are cooked separately and then added to the sauce.
What’s the best way to cook the angel hair pasta?
Cook the angel hair pasta al dente in salted boiling water, then reserve some pasta water before draining. This helps maintain perfect texture and aids in sauce consistency.
How do I serve Carrabba’s Pasta Weesie?
Serve immediately after cooking in wide shallow bowls, garnished with chopped parsley, grated Parmesan, and a lemon wedge. Pair with garlic bread, a green salad, or grilled vegetables for a balanced meal.
Can I prepare any parts of this dish ahead of time?
Yes. You can peel, devein, and season shrimp up to 24 hours ahead, prep the garlic butter sauce a day before, and cook pasta slightly al dente in advance for quick assembly later.