Boston Market’s Macaroni and Cheese has won hearts with its creamy texture and rich cheesy flavor. It’s comfort food at its finest, perfect for cozy dinners or family gatherings. We’ve recreated this beloved classic so you can enjoy it anytime at home.
This recipe captures the smooth, velvety cheese sauce and tender pasta that make Boston Market’s version so irresistible. With just a few simple ingredients and easy steps, we’ll guide you to a dish that’s both satisfying and crowd-pleasing.
Boston Market Macaroni And Cheese Recipe
To recreate the creamy, rich flavor of Boston Market’s Macaroni and Cheese, we focus on two key components: perfectly cooked pasta and a luscious cheese sauce. Follow these precise steps to achieve that iconic comfort food experience.
Ingredients
- 2 cups elbow macaroni
- 2 ½ cups whole milk, warmed
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 ½ cups sharp cheddar cheese, shredded
- 1 cup Velveeta cheese, cubed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional for subtle smoky flavor)
Step 1: Cook the Macaroni
- Bring 4 quarts of water to a rolling boil in a large pot.
- Add 1 tablespoon salt to the boiling water.
- Add the elbow macaroni and cook until al dente—about 7 to 8 minutes.
- Drain and set aside. Do not rinse to retain starch for better sauce adhesion.
Step 2: Prepare the Cheese Sauce (Béchamel Base)
- In a medium saucepan, melt 3 tablespoons unsalted butter over medium heat.
- Once melted, whisk in 3 tablespoons all-purpose flour continuously for 1 to 2 minutes until the mixture is bubbly and golden (roux).
- Gradually add the 2 ½ cups warmed whole milk in a steady stream, whisking constantly to prevent lumps.
- Cook the sauce, whisking occasionally, until it thickens—about 5 to 7 minutes until it coats the back of a spoon.
Step 3: Add Cheeses and Seasonings
- Reduce heat to low. Add 1 ½ cups sharp cheddar cheese and 1 cup Velveeta cheese gradually. Stir until the cheeses melt smoothly into the béchamel base.
- Season the sauce with ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon paprika (if desired) for that signature flavor.
- Taste and adjust seasoning as needed.
Step 4: Combine Pasta and Cheese Sauce
- Add the cooked macaroni directly into the cheese sauce.
- Gently stir to coat all the pasta evenly with the rich cheesy sauce.
- Cook on low heat for an additional 2 to 3 minutes for the flavors to marry and the dish to become piping hot.
Boston Market Macaroni and Cheese Recipe at a Glance
| Ingredient | Quantity | Preparation |
|---|---|---|
| Elbow macaroni | 2 cups | Cook al dente |
| Whole milk | 2 ½ cups | Warm |
| Unsalted butter | 3 tablespoons | Melted |
| All-purpose flour | 3 tablespoons | For roux |
| Sharp cheddar cheese | 1 ½ cups | Shredded |
| Velveeta cheese | 1 cup | Cubed |
| Salt | ½ teaspoon | |
| Black pepper | ¼ teaspoon | |
| Paprika | ¼ teaspoon | Optional |
Pro tip: For a silkier sauce, we recommend slowly warming the milk to avoid curdling and stirring consistently when adding flour.
This step-by-step approach ensures our homemade Boston Market Macaroni And Cheese delivers the signature creamy texture and rich, cheesy flavor beloved by many.
Ingredients
To craft our Boston Market Macaroni and Cheese with its signature creamy texture and rich flavor, we need precise ingredients arranged for seamless preparation. Below is the essential list we will use:
- Elbow macaroni — 2 cups (uncooked)
- Unsalted butter — 4 tablespoons (divided)
- All-purpose flour — 1/4 cup
- Whole milk — 3 cups (warmed)
- Sharp cheddar cheese — 2 cups (grated)
- Velveeta cheese — 1 cup (cubed)
- Salt — 1 teaspoon (adjust to taste)
- Black pepper — 1/2 teaspoon (freshly ground)
- Dry mustard powder — 1/2 teaspoon (optional, enhances flavor)
- Paprika — 1/4 teaspoon (for garnish and subtle smoky depth)
| Ingredient | Quantity | Preparation |
|---|---|---|
| Elbow macaroni | 2 cups (uncooked) | Measured dry |
| Unsalted butter | 4 tablespoons | Divided |
| All-purpose flour | 1/4 cup | Measured |
| Whole milk | 3 cups | Warmed slightly |
| Sharp cheddar cheese | 2 cups | Grated finely |
| Velveeta cheese | 1 cup | Cut into cubes |
| Salt | 1 teaspoon | To taste |
| Black pepper | 1/2 teaspoon | Freshly ground |
| Dry mustard powder | 1/2 teaspoon | Optional |
| Paprika | 1/4 teaspoon | For garnish |
We will start by cooking the uncooked elbow macaroni in boiling salted water until al dente, ensuring it’s tender but firm to the bite. Meanwhile, our focus will shift to building the classic cheese sauce by melting butter carefully, whisking in flour to create a smooth roux, then gradually incorporating the warmed milk while stirring constantly to avoid lumps.
The combination of sharp cheddar and creamy Velveeta creates a silky cheese sauce with a depth of flavor that mirrors Boston Market’s iconic mac and cheese. Seasonings like salt, pepper, and a hint of dry mustard help elevate the cheesy richness, and a light dusting of paprika will finish the dish with a touch of color and flavor.
By meticulously combining these ingredients, we ensure each bite of our Boston Market Macaroni and Cheese captures the beloved comfort and creaminess that makes it a favorite.
Equipment Needed
To recreate the Boston Market Macaroni and Cheese recipe with its signature creamy texture and rich flavor, we need to have the right equipment on hand. Each tool plays a vital role in ensuring our dish reaches the perfect consistency and taste.
Here is the essential equipment list along with its purpose:
| Equipment | Purpose |
|---|---|
| Large pot | Boiling the elbow macaroni until al dente |
| Colander | Draining cooked pasta |
| Medium saucepan | Preparing the cheese sauce |
| Whisk | Blending roux and milk for smooth sauce |
| Wooden spoon or silicone spatula | Stirring the sauce and combining ingredients |
| Measuring cups and spoons | Accurate measurement of ingredients |
| Cheese grater | Shredding sharp cheddar cheese freshly |
| Mixing bowl | Optional, for combining pasta and sauce if preferred |
Step-by-Step Equipment Use:
- Large pot: Fill this with water and bring it to a boil. Use this pot to cook the elbow macaroni until al dente, which is necessary for that perfect noodle bite.
- Colander: Drain the pasta thoroughly after cooking to avoid excess water, which can dilute the cheese sauce.
- Medium saucepan: This is where the magic happens. We start by melting butter and creating the roux, then gradually whisk in warmed milk and cheeses.
- Whisk: Using a whisk is crucial for blending the roux with the milk smoothly, preventing lumps and ensuring a silky finish to our cheese sauce.
- Wooden spoon or silicone spatula: Stir the mixture gently but consistently while melting the cheese to maintain a creamy texture without burning.
- Measuring cups and spoons: Precision in measurements, especially for flour, butter, and milk, guarantees the right sauce thickness.
- Cheese grater: Freshly grated sharp cheddar melts more evenly and intensifies flavor, a key for authentic taste.
- Mixing bowl (optional): If preferred, combining the pasta and cheese sauce beforehand allows for uniform coating before serving.
Instructions
Follow these step-by-step instructions to recreate the Boston Market Macaroni and Cheese with its signature creamy texture and rich flavor. Each step is designed to help us achieve the perfect balance between tender pasta and luscious cheese sauce.
Prep the Ingredients
- Measure 2 cups elbow macaroni dry pasta.
- Grate 2 cups sharp cheddar cheese finely for smooth melting.
- Cut 1 cup Velveeta cheese into small cubes.
- Warm 2 cups whole milk gently on low heat (do not boil).
- Prepare 4 tablespoons unsalted butter at room temperature.
- Measure 1/4 cup all-purpose flour for the roux.
- Have 1/2 teaspoon salt, 1/4 teaspoon black pepper, and optional 1/4 teaspoon dry mustard powder ready.
- Keep paprika handy for garnish.
Cook the Macaroni
- Bring a large pot of salted water to a rolling boil.
- Add the dry elbow macaroni to boiling water.
- Cook the pasta for 7 minutes or until al dente (tender but firm to the bite).
- Drain the macaroni using a colander and rinse under warm water briefly to stop cooking.
- Set the macaroni aside while we prepare the cheese sauce.
Prepare the Cheese Sauce
- In a medium saucepan over medium heat, melt the 4 tablespoons butter completely.
- Whisk in the 1/4 cup all-purpose flour slowly, stirring constantly, to form a smooth roux.
- Cook the roux for 1 to 2 minutes until it is bubbly but not browned.
- Gradually add the warmed 2 cups whole milk in small increments, whisking constantly to prevent lumps.
- Continue to whisk and heat until the sauce thickens and coats the back of a spoon, about 5–6 minutes.
- Lower the heat and add the sharp cheddar and Velveeta cheese, stirring continuously until fully melted and silky.
- Season with salt, black pepper, and dry mustard powder if using.
- Remove from heat.
Combine Macaroni and Cheese Sauce
- Pour the drained macaroni into the cheese sauce.
- Stir gently but thoroughly to coat every piece of pasta with the creamy cheese sauce.
- Ensure an even mixture for flavor consistency.
Bake the Macaroni and Cheese
- Preheat the oven to 350°F (175°C).
- Transfer the macaroni and cheese mixture into a greased 8×8-inch baking dish.
- Optional: Sprinkle extra shredded cheddar or a mix of cheddar and Velveeta on top for a golden crust.
- Bake uncovered for 20 minutes until the top is bubbly and lightly browned.
- For a crispier topping, broil for an additional 2 minutes, watching closely to prevent burning.
- Remove from the oven and let sit for 5 minutes before serving.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Cook macaroni | 7 minutes | Boiling water | Al dente texture |
| Prepare roux | 1–2 minutes | Medium heat | Avoid browning roux |
| Thicken sauce | 5–6 minutes | Medium heat | Whisk constantly |
| Bake macaroni and cheese | 20 minutes | 350°F (175°C) | Optional broil for 2 minutes |
Serving Suggestions
To elevate our Boston Market Macaroni and Cheese experience, we can pair it with complementary dishes and thoughtful garnishes. Here’s how we can serve this creamy comfort food to impress family and guests alike:
Pairing Ideas
- Classic Southern Sides: Serve alongside collard greens, cornbread, and baked beans for a traditional, hearty meal.
- Protein Options: Grilled chicken breast, crispy fried chicken, or BBQ ribs provide a flavorful balance to the rich cheese sauce.
- Vegetable Sides: Steamed broccoli, roasted Brussels sprouts, or a fresh garden salad offer a refreshing contrast to the creamy texture.
Garnishes and Extras
To add visual appeal and boost flavor, consider these simple yet effective toppings:
| Garnish | Description | Serving Tip |
|---|---|---|
| Paprika | A light dusting adds subtle smokiness and color | Sprinkle just before serving |
| Crispy Breadcrumbs | Adds a delightful crunch | Toast with butter and herbs |
| Chopped Fresh Herbs | Parsley, chives, or thyme brighten the dish | Sprinkle over just before serving |
| Hot Sauce | A few dashes introduce a spicy kick | Offer on the side for individual taste |
Presentation Tips
- Serve the macaroni and cheese fresh from the oven for a golden crust and warm, gooey interior.
- Use a shallow casserole dish to show off the bubbly top.
- Portion into individual ramekins for a personalized touch at gatherings.
“Enhancing our Boston Market Macaroni and Cheese with thoughtful sides and garnishes transforms a beloved comfort classic into a complete, memorable meal.”
Through pairing it with savory sides and adding simple garnishes, our Boston Market Macaroni and Cheese becomes the star of any dinner table.
Storage and Leftovers
Proper storage is essential to keep our Boston Market Macaroni and Cheese fresh and delicious for later enjoyment. Here is how we can store and handle leftovers effectively.
Cooling and Storing
- Allow the mac and cheese to cool down to room temperature within two hours of cooking.
- Transfer it to an airtight container or cover the baking dish tightly with plastic wrap or foil.
- Store it in the refrigerator for up to 3 to 4 days to maintain flavor and texture.
Freezing for Longer Storage
If we want to keep the mac and cheese for an extended period:
- Portion it into freezer-safe containers or heavy-duty freezer bags.
- Leave some space at the top for expansion.
- Label the containers with the date before placing them in the freezer.
- Our mac and cheese will stay good for up to 2 months frozen.
Reheating Tips
To enjoy the leftovers with the same creamy texture:
- Thaw frozen mac and cheese overnight in the refrigerator.
- Reheat on the stove over low heat, stirring to prevent sticking.
- Alternatively, reheat in the oven at 350°F (175°C) covered with foil to keep moisture, for about 20 minutes or until heated through.
- For microwave reheating, cover the dish and heat in 1-minute increments, stirring in between.
Storage Times Summary
| Storage Method | Maximum Duration | Storage Tips |
|---|---|---|
| Refrigerator | 3 to 4 days | Airtight container, cool before storing |
| Freezer | Up to 2 months | Use freezer-safe containers, label with date |
By following these storage and reheating tips, we can savor our Boston Market Macaroni and Cheese anytime with its rich creamy flavor intact.
Conclusion
Making Boston Market Macaroni and Cheese at home is easier than you might think. With the right ingredients and attention to detail, we can capture that creamy, cheesy goodness that everyone loves. This recipe gives us the tools to bring comfort food straight to our table anytime.
By following the steps carefully and using fresh cheese, we ensure the perfect texture and flavor every time. Whether for a family dinner or a special occasion, this dish is sure to impress and satisfy. Let’s enjoy the rich, comforting taste of homemade Macaroni and Cheese together.
Frequently Asked Questions
What ingredients are needed to make Boston Market’s Macaroni and Cheese?
You’ll need elbow macaroni, whole milk, unsalted butter, all-purpose flour, sharp cheddar cheese, Velveeta cheese, salt, black pepper, optional dry mustard powder, and paprika for garnish.
How do I achieve the creamy texture of Boston Market’s Macaroni and Cheese?
Cook pasta al dente, make a roux with butter and flour, gradually whisk in warmed milk, then add cheeses slowly while stirring to create a smooth, silky sauce.
Can I prepare the cheese sauce without Velveeta cheese?
While Velveeta adds extra creaminess, you can substitute with additional sharp cheddar or a blend of cheeses, but the sauce may be less smooth.
What equipment do I need to make this recipe?
You’ll need a large pot for boiling pasta, a colander to drain, a medium saucepan for the cheese sauce, and a whisk for blending ingredients smoothly.
How long does it take to bake Boston Market-style Macaroni and Cheese?
After combining pasta and cheese sauce, bake the dish until bubbly and golden, usually about 20-25 minutes at 350°F.
How should I store leftovers of this Macaroni and Cheese?
Cool leftovers, store in an airtight container, refrigerate for 3-4 days, or freeze for longer storage.
What is the best way to reheat leftover Macaroni and Cheese?
Reheat gently in the oven or microwave, adding a splash of milk if needed to maintain creaminess and prevent drying out.
Are there any suggested side dishes to serve with this Macaroni and Cheese?
Classic Southern sides like collard greens, cornbread, or baked beans complement this dish well for a complete comfort meal.
Can I prepare this recipe in advance?
Yes, you can prepare the cheese sauce and cook the pasta ahead, then assemble and bake just before serving.
What is the purpose of warming the milk slowly in the recipe?
Warming milk slowly prevents curdling and helps blend it smoothly into the butter-flour roux for a silky cheese sauce.