Manicotti is a classic Italian-American dish that brings comfort and flavor to any table. This American Beauty Manicotti recipe takes the traditional pasta tubes filled with a creamy ricotta mixture and elevates them with rich tomato sauce and melted cheese. It’s the perfect meal for family dinners or special occasions when you want something hearty and satisfying.
We love how this dish combines simple ingredients into a crowd-pleasing favorite that’s easy to prepare yet impressive to serve. Whether you’re new to making manicotti or looking to perfect your technique, this recipe guides you through every step to achieve that delicious, cheesy goodness. Let’s dive into creating a dish that’s sure to become a staple in your kitchen.
Ingredients
To make our American Beauty Manicotti truly shine, each component must be carefully chosen and measured. Here are the essential ingredients categorized for ease of preparation.
For the Manicotti Shells
We recommend using pre-made manicotti shells to save time without sacrificing texture. If you prefer to make your own, use the following:
- 12 manicotti pasta shells (uncooked)
- Water for boiling (enough to submerge pasta)
- 1 tablespoon salt (for boiling water)
For the Cheese Filling
Our creamy, flavorful cheese filling blends traditional Italian cheeses with fresh herbs for that authentic taste.
| Ingredient | Amount | Preparation |
|---|---|---|
| Ricotta cheese | 2 cups | Well-drained |
| Mozzarella cheese | 1 ½ cups | Shredded |
| Parmesan cheese | ½ cup | Grated |
| Egg | 1 large | Lightly beaten |
| Fresh parsley | 2 tablespoons | Finely chopped |
| Garlic | 2 cloves | Minced |
| Salt | ¾ teaspoon | |
| Black pepper | ½ teaspoon | Freshly ground |
For the Tomato Sauce
Our rich tomato sauce is the heart of the recipe, providing that deep American Beauty Manicotti flavor with a perfect balance of tang and sweetness.
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 28 oz canned crushed tomatoes (preferably San Marzano)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional for heat)
- 1 teaspoon sugar (to balance acidity)
- Salt & freshly ground black pepper, to taste
For Garnish
Finishing touches elevate presentation and enhance the overall dish experience.
- Fresh basil leaves, chopped (for garnish)
- Additional grated Parmesan cheese (to sprinkle)
- Freshly ground black pepper (optional)
Equipment Needed
To create the perfect American Beauty Manicotti, having the right equipment makes all the difference. Here is the essential gear we’ll use in each step of the recipe for optimal results:
- Large Pot: For boiling the manicotti shells to al dente before filling.
- Colander: To drain the cooked pasta shells thoroughly without breaking them.
- Mixing Bowls: At least two — one for combining the creamy ricotta cheese filling and another for mixing the tomato sauce ingredients.
- Measuring Cups and Spoons: Precise measurements are key to balancing flavors in the filling and sauce.
- Rubber or Silicone Spatula: To gently fold together the cheese mixture ensuring a smooth, creamy texture.
- Small Whisk: To blend the tomato sauce spices and crushed tomatoes evenly.
- Spoon or Piping Bag: For filling the manicotti shells easily and neatly. A piping bag helps achieve a smooth, mess-free process.
- 9×13-inch Baking Dish: This size accommodates the manicotti comfortably, allowing the sauce and cheese to meld during baking.
- Aluminum Foil: To cover the dish while baking, keeping moisture locked in for a tender casserole.
- Oven Mitts: Essential safety tools when handling hot dishes.
- Cheese Grater (optional): For freshly grating Parmesan cheese to enhance flavor.
| Equipment | Description | Purpose |
|---|---|---|
| Large Pot | Heavy-bottomed | Boiling manicotti shells |
| Colander | Standard draining tool | Draining cooked pasta |
| Mixing Bowls | Medium size | Mixing cheese filling and sauce |
| Measuring Cups & Spoons | Standard kitchen measurement set | Accurate ingredient portions |
| Rubber/Silicone Spatula | Flexible spatula | Combining filling ingredients |
| Small Whisk | Lightweight, metal or silicone | Mixing sauce ingredients |
| Spoon/Piping Bag | Serving spoon or pastry bag | Filling pasta shells |
| 9×13-inch Baking Dish | Oven-safe ceramic or glass | Baking assembled manicotti |
| Aluminum Foil | Heavy-duty foil | Covering dish while baking |
| Oven Mitts | Heat-resistant | Safe handling of hot bakeware |
| Cheese Grater (optional) | Box or microplane grater | Freshly grating cheese |
Make-Ahead Instructions
Preparing American Beauty Manicotti in advance simplifies mealtime without sacrificing flavor or texture. Follow these steps to assemble your dish ahead of time and preserve its rich, comforting qualities.
Step 1: Prepare the Filling and Sauce Separately
- Mix the ricotta, mozzarella, Parmesan, and herbs thoroughly in a large bowl.
- Prepare your tomato sauce by simmering crushed tomatoes, garlic, and spices.
- Allow both filling and sauce to cool completely before proceeding.
Step 2: Fill the Manicotti Shells
- Use a spoon or piping bag to fill each shell with the cooled cheese mixture.
- Arrange the filled shells evenly in a 9×13-inch baking dish.
Step 3: Add Sauce and Cheese
- Pour the tomato sauce generously over the filled shells.
- Sprinkle additional shredded mozzarella and grated Parmesan on top.
Step 4: Cover and Refrigerate
- Tightly cover the baking dish with aluminum foil to prevent drying.
- Place the covered dish in the refrigerator for up to 24 hours.
Step 5: Bake When Ready
- Remove the dish from the refrigerator about 30 minutes before baking to take the chill off.
- Preheat the oven to 350°F (175°C).
- Bake covered for 40 minutes.
- Remove the foil and bake an additional 10 to 15 minutes until cheese is bubbly and golden.
| Task | Details | Timing |
|---|---|---|
| Fill the shells | Use cooled ricotta mixture | Immediately after cooling filling |
| Cover and refrigerate | Use aluminum foil | Up to 24 hours ahead |
| Baking preparation | Remove from fridge 30 minutes prior | To ensure even baking |
| Bake (covered) | 350°F for 40 minutes | First stage of cooking |
| Bake (uncovered) | 10-15 minutes until golden | Final browning |
Pro Tip: For best results avoid freezing already baked manicotti as it can alter the texture of the cheeses and sauce. Instead, freeze the unbaked, assembled dish tightly wrapped for up to one month and thaw overnight in the refrigerator before baking.
Using these make-ahead techniques keeps our American Beauty Manicotti as vibrant and delicious as freshly prepared, making family dinners or special occasions stress-free and rewarding.
Instructions
Follow these detailed steps to create the perfect American Beauty Manicotti—a comforting dish filled with creamy cheeses, rich tomato sauce, and baked to golden perfection.
Preparing the Manicotti Shells
- Bring a large pot of salted water to a rolling boil.
- Gently add the pre-made manicotti shells, stirring carefully to prevent sticking.
- Boil the shells for 7 to 8 minutes, or until they are al dente—tender but still firm.
- Drain the shells in a colander and rinse with cold water to stop cooking.
- Place the shells on a clean kitchen towel or parchment paper to dry; this prevents tearing during stuffing.
Making the Cheese Filling
- In a large mixing bowl, combine the following ingredients:
| Ingredient | Quantity |
|---|---|
| Ricotta cheese | 2 cups |
| Mozzarella cheese | 1 cup shredded |
| Grated Parmesan | 1/2 cup |
| Fresh parsley | 2 tbsp chopped |
| Egg | 1 large |
| Minced garlic | 1 clove |
| Salt | 1/2 tsp |
| Ground black pepper | 1/4 tsp |
- Use a rubber spatula to mix thoroughly until the filling is smooth and cohesive.
- Taste and adjust seasoning as needed to balance the creamy and savory flavors.
Stuffing the Manicotti
- Transfer the cheese filling to a piping bag or use a small spoon.
- Carefully fill each manicotti shell with about 2 tablespoons of the cheese mixture.
- Avoid overfilling to prevent breaking; each shell should be fully stuffed but still intact.
- Place the filled shells seam side down in a 9×13-inch baking dish coated lightly with sauce.
Preparing the Tomato Sauce
- In a medium saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add 2 minced garlic cloves and sauté until fragrant—about 1 minute.
- Stir in 28 ounces of crushed canned tomatoes and bring to a gentle simmer.
- Season the sauce with:
| Seasoning | Amount |
|---|---|
| Dried basil | 1 tsp |
| Dried oregano | 1 tsp |
| Salt | 1/2 tsp |
| Sugar | 1 tsp (optional) |
| Crushed red pepper | 1/4 tsp (optional) |
- Simmer uncovered for 15 minutes, stirring occasionally to develop rich flavors.
- Remove from heat and spread one-third of the sauce evenly in the bottom of the baking dish before arranging the stuffed shells.
Baking the Manicotti
- Spoon the remaining tomato sauce evenly over the filled manicotti.
- Sprinkle 1 cup of shredded mozzarella and 1/4 cup grated Parmesan on top for a golden crust.
- Cover the dish tightly with aluminum foil.
- Bake at 375°F (190°C) for 30 minutes.
- Remove the foil and bake an additional 10 minutes to brown the cheese.
- Let the manicotti rest for 5 minutes before serving.
- Garnish with fresh basil leaves and extra Parmesan for an elegant presentation.
Serving Suggestions
To enjoy our American Beauty Manicotti to the fullest, pairing it with complementary sides and drinks enhances the dining experience. Here are some carefully considered serving suggestions to turn this classic Italian-American dish into a complete meal.
Perfect Side Dishes
- Garlic Bread: Crisp and buttery garlic bread adds a satisfying crunch and perfectly balances the creamy texture of the manicotti filling.
- Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette provides a refreshing contrast to the rich tomato sauce.
- Steamed or Roasted Vegetables: Broccoli, asparagus, or green beans offer a nutritious and colorful addition that complements the hearty flavors.
Suggested Beverages
- Red Wine: A medium-bodied red wine such as Chianti or Merlot pairs beautifully with the tomato sauce and cheese.
- Sparkling Water with Lemon: For a non-alcoholic option, sparkling water with a splash of lemon refreshes the palate between bites.
Serving Temperature and Portion Size
Serve the manicotti hot, right after resting briefly post-baking to allow the flavors to meld. Each portion typically includes 2–3 shells, making it both satisfying and manageable.
| Serving Component | Recommendation |
|---|---|
| Portion Size | 2-3 manicotti shells per person |
| Temperature | Serve immediately after resting (about 5 minutes) |
| Side Dish | Garlic bread, garden salad, or steamed vegetables |
| Beverage | Chianti, Merlot, or sparkling water with lemon |
“A well-rounded plate ensures every bite celebrates the rich, creamy, and tangy notes of our American Beauty Manicotti.”
Garnishing Tips
Before serving, sprinkle extra grated Parmesan and fresh chopped basil or parsley over the manicotti for visual appeal and a burst of fresh herbal flavor.
By following these serving suggestions, we elevate our American Beauty Manicotti from a simple main dish to a memorable culinary experience for gatherings large or small.
Storage and Leftovers
Proper storage is essential to preserve the flavor and texture of our American Beauty Manicotti so that every bite remains as delightful as when freshly baked. Follow these steps to store and reheat leftovers safely and effectively.
Refrigeration
- Allow the manicotti to cool to room temperature before storing.
- Transfer the leftovers to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Store the manicotti in the refrigerator for up to 3 to 4 days.
Freezing
- For best results, freeze the manicotti before baking. Assemble the dish, then cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 2 months to maintain optimal flavor and texture.
- Avoid freezing after baking, as this may lead to a soggy texture upon reheating.
Reheating Instructions
| Method | Temperature | Time | Tips |
|---|---|---|---|
| Oven | 350°F (175°C) | 25-30 minutes | Cover with foil to prevent drying |
| Microwave | Medium-high | 2-3 minutes per serving | Add a splash of water to maintain moisture |
| Air fryer | 350°F (175°C) | 10-12 minutes | Use a heat-safe dish and cover loosely |
Pro Tip: When reheating, add a sprinkle of shredded mozzarella or Parmesan on top for a fresh melted cheese effect.
Handling Leftovers
- Serve refrigerated leftovers within 4 days.
- When reheating, ensure the internal temperature reaches at least 165°F (74°C) for safe consumption.
- Leftovers make excellent next-day meals or even a comforting freezer-friendly staple.
By mastering these storage and reheating techniques, our American Beauty Manicotti will remain a convenient and delicious option for busy nights or unexpected guests.
Conclusion
American Beauty Manicotti is a timeless dish that brings warmth and flavor to any table. With its creamy cheese filling and rich tomato sauce, it’s a recipe that’s both satisfying and approachable for cooks of all levels.
By mastering the preparation and storage tips, we can enjoy this comforting meal with ease, whether for a busy weeknight or a special gathering. Let’s keep this classic Italian-American favorite in our recipe rotation and share it with family and friends.
Frequently Asked Questions
What is American Beauty Manicotti?
American Beauty Manicotti is a classic Italian-American dish featuring pasta tubes filled with a creamy ricotta cheese mixture, topped with rich tomato sauce and melted cheese. It’s a comforting and flavorful meal perfect for family dinners and special occasions.
Can I use store-bought manicotti shells?
Yes, the recipe recommends using pre-made manicotti shells for convenience. However, it also provides instructions for making homemade shells if you prefer a fresh, from-scratch option.
What cheeses are used in the filling?
The filling combines ricotta, mozzarella, Parmesan cheese, and fresh herbs like parsley to create a creamy, flavorful mixture.
How do I make the tomato sauce?
The tomato sauce is made by sautéing garlic, then adding canned crushed tomatoes and a blend of spices. It’s simmered until rich and flavorful, perfect for layering with the stuffed shells.
Can I prepare manicotti ahead of time?
Yes, you can prepare the filling and sauce, stuff the shells, and assemble the dish ahead. Cover and refrigerate, then bake when ready. It’s best to freeze the unbaked dish rather than the baked one to maintain texture.
What equipment do I need to make manicotti?
You’ll need a large pot for boiling pasta shells, colander, mixing bowls, measuring tools, a rubber spatula, whisk, spoon or piping bag for filling, a 9×13-inch baking dish, aluminum foil, oven mitts, and optionally a cheese grater.
How should I serve American Beauty Manicotti?
Serve hot with 2-3 stuffed shells per person. Complement with garlic bread, garden salad, or steamed vegetables. Pair with wines like Chianti or Merlot, or sparkling water with lemon for non-alcoholic options.
How do I store and reheat leftovers?
Cool manicotti to room temperature before storing in an airtight container. Refrigerate leftovers for 3-4 days or freeze the unbaked dish. Reheat in the oven, microwave, or air fryer with moisture to maintain flavor and texture.