Almendrados are a delightful almond cookie that brings a touch of Spain’s rich culinary tradition right to our kitchen. These chewy treats offer a perfect balance of sweetness and nuttiness, making them an irresistible snack or dessert. With just a handful of simple ingredients, we can create a batch of these classic cookies that taste like they’ve been baked in a traditional Spanish bakery.
Almendrados Recipe Ingredients
To create authentic Almendrados, we carefully select each ingredient to bring out the perfect chewy texture and rich almond flavor. Here is what you’ll need:
Almonds
- 2 cups of raw, whole almonds
- For the best flavor choose blanched almonds free of skins
- We recommend finely grinding the almonds to a coarse meal for that traditional nutty bite
Sugar
- 1 cup of granulated white sugar
- Sugar balances the natural bitterness of almonds adding the signature sweetness
- For a slightly caramelized note feel free to use superfine sugar which dissolves faster
Egg Whites
- 2 large egg whites at room temperature
- Egg whites act as a natural binder providing structure with a tender chew
- Ensure no yolk is present for the best whipping and binding results
Lemon Zest
- Zest of 1 medium lemon finely grated
- Lemon zest adds a bright citrus note enhancing the almond aroma
- Use a microplane for zest to avoid the bitter white pith
Vanilla Extract
- 1 teaspoon pure vanilla extract
- Vanilla deepens the flavor complexity making the cookies irresistibly fragrant
- Use high quality extract or vanilla bean paste for boldest aroma
Optional Ingredients
| Ingredient | Purpose | Amount |
|---|---|---|
| Ground cinnamon | Adds warm spice note | 1/2 teaspoon |
| Almond extract | Intensifies almond flavor | 1/4 teaspoon |
| Powdered sugar | For dusting after baking | As needed |
These additions can customize your Almendrados to enhance traditional flavors or bring unique twists.
We recommend preparing all ingredients measured and ready to ensure smooth, uninterrupted baking.
Tools and Equipment Needed
To craft perfect Almendrados, having the right tools and equipment ensures our process is efficient and the results consistent. Below is a detailed list of essentials that guide us step-by-step through the preparation and baking stages.
Essential Kitchen Tools
- Food Processor or Blender
We use this to finely grind the blanched almonds into a uniform meal, which is critical for the cookie’s texture.
- Mixing Bowls
Multiple sizes help us combine the almond meal, sugar, egg whites, and flavorings separately with ease.
- Whisk or Electric Mixer
Using an electric mixer or a sturdy whisk, we beat the egg whites until they reach the correct consistency for binding the dough.
- Measuring Cups and Spoons
Accuracy is key. We measure all ingredients precisely with these to maintain the recipe’s balance.
- Spatula
For folding in ingredients gently without deflating the whipped egg whites.
- Baking Sheet
A flat, rimless or shallow pan provides an even surface for baking our Almendrados.
- Parchment Paper or Silicone Baking Mat
This prevents sticking and allows easy removal of cookies after baking.
- Cooling Rack
We use this to let the cookies cool evenly, maintaining their chewy interior and crisp exterior.
Optional but Helpful Tools
- Zester or Microplane
To zest the lemon rind finely, giving us that fresh citrus aroma that enhances the cookies.
- Sifter
If dusting with powdered sugar, a fine sifter ensures even coverage for a delicate presentation.
Tools Summary Table
| Tool | Purpose | Comments |
|---|---|---|
| Food Processor/Blender | Grind almonds finely | Ensures smooth almond texture |
| Mixing Bowls | Combine ingredients | Use multiple bowls for process |
| Whisk/Electric Mixer | Beat egg whites | Achieves proper meringue stage |
| Measuring Cups/Spoons | Measure ingredients | Ensures recipe accuracy |
| Spatula | Fold ingredients | Maintains airiness in batter |
| Baking Sheet | Bake cookies | Use flat and rimless preferred |
| Parchment Paper/Silicone Mat | Prevent sticking | Simplifies cleanup |
| Cooling Rack | Cool baked cookies | Preserves texture |
| Zester/Microplane | Zest lemon | Optional but enhances flavor |
| Sifter | Dust powdered sugar | For final cookie presentation |
By assembling these tools and equipment ahead of time, we set ourselves up for success to create authentic and delectable Almendrados every time.
Preparation Instructions
Let’s begin crafting our Almendrados by carefully preparing the key ingredients. Following these precise steps will ensure each almond cookie bursts with flavor and perfect texture.
Preparing the Almonds
- Blanching and Drying: We start by blanching 2 cups of raw almonds to remove the skins. Boil water and immerse the almonds for exactly 60 seconds. Drain immediately and rinse with cold water to halt cooking.
- Peeling: Once cooled, gently squeeze each almond to slip off its skin.
- Dry Thoroughly: Pat the skinned almonds dry with a clean towel, then spread them on a baking sheet. Let them air dry for at least 30 minutes or bake at 200°F for 10 minutes to remove residual moisture.
- Grinding: Use a food processor or blender to pulse the almonds into a fine texture—not too powdery, as a slightly coarse grind preserves their delightful crunch.
Pro Tip: Avoid over-processing. Too fine a grind results in a dough that’s too soft to handle.
| Step | Detail | Time/Temperature |
|---|---|---|
| Blanching almonds | Boil in water | 60 seconds |
| Drying almonds | Air dry or low-heat bake | 30 min or 200°F/10 min |
Preparing the Batter
- Whipping Egg Whites: Begin by separating 2 large egg whites into a clean bowl. Whisk vigorously with an electric mixer or whisk until stiff peaks form—this will give our cookies their airy, chewy quality.
- Adding Sugar: Gradually add 1 cup of granulated sugar to the whipped egg whites, beating continuously until the mixture becomes glossy and stands firmly on the whisk.
- Incorporating Aromatics: Gently fold in the zest of 1 medium lemon and 1 teaspoon of pure vanilla extract to infuse fresh, aromatic notes into the batter.
- Combining Almonds: Carefully fold in the ground almonds using a spatula. If desired, add optional spices like ½ teaspoon ground cinnamon or a few drops of almond extract for an extra flavor dimension.
- Final Consistency Check: The batter should hold together well but remain sticky and manageable for shaping.
Remember: Use gentle folding motions to maintain the airiness of the egg whites for the perfect Almendrados texture.
| Ingredient | Measurement | Notes |
|---|---|---|
| Egg whites | 2 large | Whipped to stiff peaks |
| Granulated sugar | 1 cup | Added gradually during whipping |
| Lemon zest | From 1 medium lemon | Freshly grated |
| Vanilla extract | 1 teaspoon | Pure |
| Ground almonds | 2 cups | Finely ground but slightly coarse |
| Optional cinnamon | ½ teaspoon | Adds warm spice notes (optional) |
| Optional almond extract | Few drops | Enhances almond flavor (optional) |
With our prepared almonds and whipped batter perfectly combined, we are ready to shape these into delicious Almendrados cookies that bring the taste of Spain right to our kitchen.
Cooking Directions
Let’s bring our Almendrados to life by shaping and baking them perfectly. Follow these steps carefully to ensure each almond cookie comes out with the ideal texture and flavor.
Shaping the Almendrados
- Preheat your oven to 325°F (163°C) to prepare for baking.
- Lightly grease your hands or dust them with powdered sugar to prevent sticking.
- Scoop about 1 tablespoon of batter using a spoon or small cookie scoop.
- Roll the portion gently between your palms to form a smooth ball approximately 1 inch in diameter.
- Place each ball on a baking sheet lined with parchment paper or a silicone baking mat, spacing them 2 inches apart to allow room for slight spreading.
- Optionally, lightly press each cookie ball to flatten slightly if you prefer a more compact cookie shape.
- Repeat until all the batter is shaped and arranged on the baking sheet.
Baking Instructions
- Position your baking sheet in the center rack of the preheated oven.
- Bake the cookies for 18 to 22 minutes, or until the tops start to turn a light golden color.
- Keep an eye on the cookies from the 15-minute mark to avoid overbaking; almendrados should be chewy inside with a thin, crisp outer shell.
- Avoid opening the oven door frequently, as this can cause temperature fluctuations affecting the final texture.
- Once baking is complete, remove the tray carefully from the oven.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 325°F (163°C) | — | Prepare oven before shaping |
| Bake Cookies | 325°F (163°C) | 18-22 minutes | Golden tops, chewy inside |
| Cooling | Room Temperature | 15-20 minutes | Before handling or storing |
Cooling and Setting
- Allow the Almendrados to cool on the baking sheet for about 10 minutes to firm up.
- Transfer the cookies using a spatula to a wire cooling rack.
- Let them cool completely for at least 15 to 20 minutes to finish setting the texture.
- Once cooled, optionally dust with powdered sugar or a light sprinkle of ground cinnamon for added flavor and presentation.
- Store the cooled Almendrados in an airtight container at room temperature to maintain freshness and chewiness for up to one week.
By following these precise steps, our Almendrados will come out perfectly shaped, beautifully baked, and ready to enjoy with every bite capturing the authentic taste of this classic Spanish almond cookie.
Serving Suggestions
To truly enjoy the authentic Almendrados experience, consider these Serving Suggestions designed to complement the delicate almond flavor and chewy texture of the cookies.
Pairing Ideas
Serve Almendrados alongside beverages that enhance their nutty sweetness:
- Coffee: A strong espresso or cappuccino balances the cookie’s rich almond taste.
- Tea: Earl Grey or chamomile offers a light, aromatic contrast.
- Dessert Wine: Try a glass of sweet sherry or Moscato to heighten the almond notes.
Presentation Tips
Enhance the visual appeal and texture by:
- Placing cookies on a decorative platter lined with parchment paper.
- Serving with a small bowl of fresh berries or mascarpone cheese for freshness.
- Dusting lightly with powdered sugar or a sprinkle of ground cinnamon just before serving.
Storage Before Serving
To maintain optimum freshness, keep your Almendrados in an airtight container at room temperature. This preserves their chewiness and delightful almond aroma for up to one week.
| Storage Method | Duration | Notes |
|---|---|---|
| Airtight container | Up to 1 week | Store at room temperature |
| Freezing | Up to 2 months | Thaw at room temperature before serving |
Ideal Serving Occasion
Our favorite moments to share Almendrados include:
- Afternoon tea parties
- Holiday gatherings or festive celebrations
- Paired with a leisurely coffee break or dessert course
“Almendrados shine when served simply to let their authentic, nutty essence take center stage.”
These serving ideas help elevate our homemade Almendrados into a memorable treat that celebrates tradition and flavor.
Storage and Make-Ahead Tips
Proper storage and make-ahead preparation are essential to preserve the delicate chewiness and rich almond flavor of our Almendrados. Here are our top tips to ensure these traditional Spanish cookies stay fresh and delicious:
Room Temperature Storage
Place completely cooled Almendrados in an airtight container. Store the container at room temperature away from direct sunlight or heat sources.
- Shelf life: Up to one week
- Use parchment paper or wax paper between layers to prevent sticking
- Keep the container sealed tightly to maintain freshness and moisture
Freezing Almendrados
To extend freshness beyond one week, freezing is an excellent option. Follow these steps to freeze successfully:
- Arrange cookies in a single layer on a baking sheet and freeze until firm (about 1 hour)
- Transfer the frozen cookies to a freezer-safe airtight container or resealable plastic bag
- Separate layers with parchment paper to avoid clumping
- Freezing duration: Up to two months
- Thaw at room temperature before serving for best texture
Make-Ahead Baking Insights
Almendrados are perfect for prepping in advance. We recommend:
- Baking the cookies fully and allowing them to cool before storing
- Storing at room temperature if serving within a week
- Freezing for longer storage as detailed above
- Optionally dust with powdered sugar or cinnamon just before serving to maintain a fresh appearance and aroma
Summary Table: Storage Options for Almendrados
| Storage Method | Container Type | Storage Location | Duration | Notes |
|---|---|---|---|---|
| Room Temperature | Airtight container | Cool, dry place | Up to 1 week | Use parchment between layers |
| Freezing | Freezer-safe bag/container | Freezer | Up to 2 months | Freeze on baking sheet first to prevent sticking |
| Make-Ahead Preparation | Airtight container | Room temp or freezer | See above | Dust with powdered sugar before serving |
“Proper storage preserves the signature chewiness and almond aroma of our Almendrados, guaranteeing an authentic Spanish treat every time.“
By following these storage and make-ahead tips, we ensure every bite of our Almendrados delivers that perfect balance of sweetness and nuttiness, just like the traditional Spanish bakery originals.
Conclusion
Almendrados offer a wonderful way to bring a taste of Spain into our kitchens with just a few simple ingredients and straightforward steps. Their unique texture and flavor make them perfect for sharing during special moments or enjoying as a daily treat. By following the tips for preparation, baking, and storage, we can ensure these almond cookies stay fresh and delicious every time. Whether paired with coffee or served at gatherings, Almendrados truly capture the essence of traditional Spanish baking in every bite.
Frequently Asked Questions
What are Almendrados?
Almendrados are traditional Spanish almond cookies known for their chewy texture and balanced sweetness with a rich almond flavor. They are made using simple ingredients like blanched almonds, sugar, egg whites, lemon zest, and vanilla.
What ingredients are needed to make Almendrados?
The key ingredients include raw blanched almonds, granulated sugar, egg whites, lemon zest, and vanilla extract. Optional ingredients like ground cinnamon, almond extract, and powdered sugar for dusting can enhance flavor and appearance.
How do I prepare the almonds for Almendrados?
Almonds should be blanched, peeled, dried, and ground to a coarse texture. Avoid over-processing to keep some crunch, which adds to the cookie’s texture.
What is the baking temperature and time for Almendrados?
Preheat the oven to 325°F (163°C). Bake the cookies for 18 to 22 minutes, until the tops are lightly golden.
How should I shape Almendrados before baking?
Shape the batter into approximately 1-inch balls. Dust your hands lightly with powdered sugar or grease them to prevent sticking while shaping.
How long do Almendrados stay fresh?
Stored properly in an airtight container at room temperature, Almendrados remain fresh and chewy for up to one week.
Can Almendrados be frozen?
Yes, you can freeze Almendrados for up to two months. Freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container.
What beverages pair well with Almendrados?
Almendrados taste great with coffee, tea, or dessert wine, as these drinks complement their nutty sweetness.
What are some serving suggestions for Almendrados?
Serve Almendrados on a decorative platter with fresh berries or mascarpone cheese. Dusting with powdered sugar or cinnamon adds an elegant touch.
Are there any special tools required to make Almendrados?
Essential tools include a food processor or blender, mixing bowls, whisk or electric mixer, measuring cups, spatula, baking sheet, parchment paper or silicone mat, and a cooling rack. Optional tools like a zester and sifter enhance flavor and presentation.