Whipped burrata is the ultimate creamy cheese spread that takes the classic Italian favorite to a whole new level. By whipping fresh burrata with a touch of cream and seasoning we create a light airy texture that’s perfect for spreading on crusty bread or dolloping over salads and roasted veggies. It’s simple yet indulgent and sure to impress at any gathering.
Originating from the Puglia region of Italy burrata combines mozzarella and cream for a rich cheesy center. Whipping it enhances the lusciousness making it easier to enjoy in a variety of dishes. Whether you’re hosting a dinner party or looking for an easy appetizer this whipped burrata recipe is a game changer that adds a touch of elegance to your table. Let’s dive in and learn how to make this deliciously smooth cheese spread at home.
Ingredients
To create our Whipped Burrata spread, we focus on a few fresh, high-quality ingredients that enhance the creamy, airy texture and rich flavor. Here is everything we need, listed in the order we use them:
- Fresh Burrata Cheese (8 ounces) – Choose the freshest burrata you can find, creamy and soft inside.
- Heavy Cream (2 to 3 tablespoons) – Adds smoothness and helps achieve the perfect whipped consistency.
- Extra Virgin Olive Oil (1 teaspoon) – Brings depth and silky mouthfeel.
- Sea Salt (½ teaspoon) – Enhances natural cheese flavors.
- Fresh Ground Black Pepper (¼ teaspoon) – Adds subtle spice and balance.
- Optional: Fresh herbs like chopped basil or chives for garnish and extra flavor.
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh Burrata Cheese | 8 ounces | Soft, fresh, high-quality |
| Heavy Cream | 2–3 tablespoons | Adjust for desired texture |
| Extra Virgin Olive Oil | 1 teaspoon | Use high-quality EVOO |
| Sea Salt | ½ teaspoon | To taste |
| Fresh Ground Black Pepper | ¼ teaspoon | Freshly cracked preferred |
| Fresh Herbs (Optional) | As desired | Basil or chives, finely chopped |
“Quality ingredients are key” to making our whipped burrata spread irresistibly creamy and flavorful.
Next, we gently whip the burrata and cream until light and fluffy, seasoning it just right to enhance every bite.
Equipment Needed
To create the perfectly whipped burrata spread, having the right equipment is essential. Using precise tools ensures a smooth, creamy texture and an effortless preparation process. Here’s what we recommend for the best results:
- Mixing Bowl: Use a medium-sized, clean bowl. Glass or stainless steel works best to avoid imparting any flavors.
- Electric Hand Mixer or Stand Mixer: This is crucial for whipping the burrata and cream together to achieve that light, airy consistency. A hand mixer with at least two-speed settings allows better control.
- Rubber or Silicone Spatula: Perfect for scraping down the sides of the bowl to incorporate all the cheese evenly.
- Measuring Spoons: Precise measurement of heavy cream, olive oil, salt, and black pepper is key to balanced flavor and texture.
- Small Serving Dish: For presenting the whipped burrata elegantly, consider a small ceramic or glass bowl.
| Equipment | Purpose | Recommendations |
|---|---|---|
| Mixing Bowl | Combines ingredients | Medium size, glass or stainless steel |
| Electric Mixer | Whips burrata to fluffy texture | Hand mixer or stand mixer, 2 speed minimum |
| Rubber/Silicone Spatula | Scrapes bowl sides efficiently | Flexible, heat-resistant |
| Measuring Spoons | Accurate measurement of seasoning and cream | Standard measuring spoon set |
| Serving Dish | Presentation and serving | Small ceramic or glass bowl |
“Whipping burrata with the right equipment transforms the cheese into a luxurious, spreadable delight that elevates any dish.”
Equipping ourselves with these tools keeps our whipped burrata recipe seamless, ensuring every bite is creamy and perfectly textured.
Prep Work
Before we start whipping our burrata into a creamy spread, let’s ensure everything is perfectly prepped. Proper preparation guarantees a smooth process and the best flavor results.
Preparing the Burrata
First, remove 8 ounces of fresh burrata from the refrigerator. Let it rest at room temperature for about 15 to 20 minutes. This step softens the cheese and makes whipping much easier.
- Carefully drain any excess liquid from the burrata to avoid a watery spread.
- Gently pull apart the burrata by hand to break it into smaller pieces. This helps it whip evenly.
- Place the torn pieces in a medium-sized glass or stainless steel mixing bowl—materials that won’t react with the cheese or alter its flavor.
Gathering Additional Ingredients
Next, we gather all other key ingredients and tools to streamline the whipping process.
| Ingredient | Measurement | Preparation Notes |
|---|---|---|
| Heavy Cream | 2 to 3 tablespoons | Use cold cream for better whipping |
| Extra Virgin Olive Oil | 1 teaspoon | Use a quality oil for rich flavor |
| Sea Salt | ½ teaspoon | Measure precisely for balanced taste |
| Fresh Ground Black Pepper | ¼ teaspoon | Freshly ground for best aroma |
| Fresh Herbs (Optional) | To taste | Basil or chives, finely chopped |
Essential Tools:
- Electric hand mixer or stand mixer
- Rubber or silicone spatula
- Measuring spoons
- Small serving dish for presentation
By preparing the burrata and gathering all ingredients and tools ahead, we set ourselves up for a seamless experience whipping the whipped burrata spread to its irresistibly airy perfection.
Instructions
Follow these detailed steps to transform fresh burrata into a luxuriously whipped burrata spread. This process ensures a smooth, airy, and flavorful cheese perfect for any appetizer or garnish.
Whipping the Burrata
- Soften the Burrata: After allowing the burrata to sit at room temperature for 15 to 20 minutes, drain any excess liquid thoroughly. This step prevents the spread from becoming watery.
- Prepare the Cheese: Tear the burrata into smaller pieces and place them in a medium-sized mixing bowl, preferably glass or stainless steel.
- Add Heavy Cream: Measure out 2 to 3 tablespoons of cold heavy cream. Add it gradually to the torn burrata pieces in the bowl.
- Whip the Mixture: Using an electric hand mixer or stand mixer on medium speed, whip the burrata and cream together for about 2 to 3 minutes. We want to achieve a light, fluffy consistency—soft peaks should form, indicating a perfectly whipped texture.
- Check the Texture: Pause and scrape down the sides of the bowl with a rubber spatula to incorporate all bits evenly. If the mixture feels too thick, slowly add an additional tablespoon of heavy cream until the desired spreadability is reached.
| Step | Tool Needed | Action | Time |
|---|---|---|---|
| 1 | Room temperature | Soften burrata for optimal whipping | 15-20 minutes |
| 2 | Mixing bowl | Tear cheese into smaller pieces | 2 minutes |
| 3 | Measuring spoons | Add heavy cream gradually | N/A |
| 4 | Electric mixer | Whip cheese and cream to fluffy peaks | 2-3 minutes |
| 5 | Rubber spatula | Scrape bowl sides and adjust cream as needed | N/A |
Adding Flavor Enhancements
- Season the Spread: To enhance the natural richness of the whipped burrata, add ½ teaspoon sea salt and ¼ teaspoon fresh ground black pepper. Sprinkle them evenly over the whipped mixture.
- Incorporate Olive Oil: Drizzle 1 teaspoon of high-quality extra virgin olive oil for a silky finish that brightens the flavor profile.
- Optional Herbs: Fold in finely chopped fresh herbs such as basil or chives for a vibrant, aromatic touch. Use about 1 tablespoon of herbs depending on your preference.
- Final Mix: Gently fold all additions with the rubber spatula until evenly distributed without deflating the whipped texture.
- Presentation: Transfer the whipped burrata to a small serving dish, drizzle with a little more olive oil if desired, and garnish with a sprig of herb for an elegant appearance.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Sea salt | ½ teaspoon | Enhance natural flavor |
| Fresh ground black pepper | ¼ teaspoon | Add mild spice and depth |
| Extra virgin olive oil | 1 teaspoon plus drizzle | Add richness and silkiness |
| Fresh basil or chives | 1 tablespoon (optional) | Aroma and vibrant color |
Serving Suggestions
The Whipped Burrata spread shines when paired with a variety of dishes. Here are our favorite ways to serve this velvety delight, guaranteed to impress family and friends:
On Fresh Artisan Bread or Crostini
- Spread a generous layer of whipped burrata on toasted rustic bread or crisp crostini.
- Drizzle with extra virgin olive oil and sprinkle flaky sea salt for an elegant appetizer.
- Add a few torn basil leaves or a touch of freshly ground black pepper for extra aroma.
Accompanying Seasonal Vegetables
- Serve alongside roasted or grilled vegetables such as asparagus, zucchini, or cherry tomatoes.
- The creamy texture balances smoky and charred notes perfectly.
- Garnish with finely chopped chives or a splash of balsamic glaze.
Enhancing Salads
- Dollop whipped burrata onto a bed of mixed greens, arugula, or baby spinach.
- Add ingredients like toasted pine nuts, sliced figs, or prosciutto to complement the cheese’s richness.
- Toss with a light lemon vinaigrette to brighten flavors.
Paired with Fresh Fruit
- Spread on crackers topped with fresh fruit such as ripe peaches, strawberries, or melon slices.
- The combination of sweet and creamy creates a sophisticated snack or hors d’oeuvre.
Table of Serving Pairings
| Dish Type | Pairing Suggestions | Garnishes & Extras |
|---|---|---|
| Artisan Bread | Rustic bread, crostini | Olive oil, sea salt, basil, black pepper |
| Vegetables | Roasted asparagus, zucchini, cherry tomatoes | Chives, balsamic glaze |
| Salads | Mixed greens, arugula, baby spinach | Pine nuts, figs, prosciutto, lemon vinaigrette |
| Fresh Fruit | Peaches, strawberries, melon | Crackers, honey drizzle |
By exploring these Serving Suggestions we unlock the full potential of whipped burrata—transforming simple ingredients into unforgettable dishes. Let’s use this creamy spread to elevate any gathering or casual meal with minimal effort and maximum flavor.
Storage Tips
Proper storage is essential to maintain the creamy texture and fresh flavor of our whipped burrata. Follow these careful guidelines to enjoy the spread at its best for days after preparation.
Refrigerate Immediately
- Place the whipped burrata in an airtight container to prevent it from absorbing odors from other foods.
- Ensure the container has a tight seal to keep air out and preserve moisture balance.
- Store it in the coldest part of the refrigerator, ideally between 34°F and 38°F (1°C to 3°C).
Consume Within 2-3 Days
- We recommend using the whipped burrata within 2 to 3 days of making it for optimal freshness.
- Beyond this period, the texture may become watery or grainy, and flavors can diminish.
Avoid Freezing
- Freezing whipped burrata is not advised because it will alter the creamy, airy texture on thawing.
- If you must freeze, expect texture changes and use it mainly for cooked dishes where texture is less critical.
Bring to Room Temperature Before Serving
- For the best taste and spreadability, remove whipped burrata from the fridge 20 minutes before serving.
- Allowing it to warm gently will restore its luxuriously creamy consistency.
| Storage Step | Details | Temperature | Time Frame |
|---|---|---|---|
| Refrigeration | Airtight container, cold spot fridge | 34°F – 38°F (1-3°C) | Up to 3 days |
| Freezing | Not recommended | N/A | N/A |
| Serving Preparation | Bring to room temperature | Room temp (~68°F) | 20 minutes before |
“Storing your whipped burrata properly ensures every bite bursts with freshness and creaminess.”
By following these Storage Tips, we keep our whipped burrata luxurious and ready to enhance any dish at a moment’s notice.
Conclusion
Whipped burrata is a simple yet sophisticated way to bring creamy indulgence to any meal. Its airy texture and rich flavor make it a versatile addition that pairs beautifully with a variety of dishes. With just a few quality ingredients and the right technique, we can easily create this elegant spread at home.
Whether we’re hosting friends or enjoying a quiet dinner, whipped burrata adds a touch of luxury without any fuss. Keeping it fresh and serving it thoughtfully ensures every bite is as delightful as the first. Let’s embrace this delicious twist on a classic cheese and elevate our culinary creations effortlessly.
Frequently Asked Questions
What is whipped burrata?
Whipped burrata is fresh burrata cheese combined with cream and seasonings, whipped until light and airy. It serves as a creamy spread perfect for bread, salads, and roasted vegetables.
How do you make whipped burrata?
Let fresh burrata soften at room temperature, tear it into pieces, then whip it with heavy cream, sea salt, black pepper, and olive oil until fluffy. Optional herbs can be added for extra flavor.
What ingredients are needed for whipped burrata?
You’ll need 8 ounces of fresh burrata, 2-3 tablespoons of heavy cream, 1 teaspoon of extra virgin olive oil, ½ teaspoon of sea salt, ¼ teaspoon of black pepper, and optional fresh herbs like basil or chives.
What equipment is required to make whipped burrata?
Use a medium mixing bowl, an electric hand or stand mixer, a rubber spatula, measuring spoons, and a small serving dish for presentation.
How should whipped burrata be served?
Serve it on artisan bread, crostini, salads, roasted vegetables, or fresh fruit. Garnish with olive oil, balsamic glaze, or fresh herbs for added flavor.
How do I store whipped burrata?
Keep whipped burrata in an airtight container in the refrigerator and consume within 2-3 days. Avoid freezing to maintain texture, and bring to room temperature before serving.
Can whipped burrata be used in salads?
Yes, it’s perfect for salads, adding a creamy texture and rich flavor that enhances fresh vegetables and greens.
Why let burrata come to room temperature before whipping?
Bringing burrata to room temperature softens it, making it easier to whip into a smooth, airy spread with the cream.
Can I add other flavors to whipped burrata?
Absolutely! Fresh herbs like basil or chives, or a drizzle of olive oil, lemon zest, or cracked pepper can elevate the flavor.
Is whipped burrata suitable for gatherings?
Yes, whipped burrata is an elegant and easy appetizer option that impresses guests with its creamy texture and versatility.