Making homemade ice cream has never been easier or more fun than with the Ankarsrum mixer. This versatile kitchen appliance isn’t just for dough and batter—it excels at whipping up creamy, smooth ice cream right in your own kitchen. With its powerful motor and unique design, the Ankarsrum allows us to create rich, velvety ice cream without the need for a separate ice cream maker.
In this recipe, we’ll show you how to harness the Ankarsrum’s capabilities to craft delicious ice cream from scratch. Whether you’re craving classic vanilla or adventurous flavors, this method delivers consistent results every time. Let’s dive into a simple process that turns everyday ingredients into a delightful frozen treat perfect for any occasion.
Ingredients
To create creamy homemade ice cream with the Ankarsrum mixer, we start with the essential components. These ingredients come together seamlessly in our robust mixer to deliver smooth texture and rich flavor every time.
Ice Cream Base Ingredients
Our ice cream base is simple yet effective, combining high-quality dairy with stabilizers and sweeteners for perfect creaminess and consistency.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Whole milk | 2 cups (480 ml) | Use cold, fresh milk |
| Heavy cream | 1 cup (240 ml) | Keep chilled |
| Granulated sugar | ¾ cup (150 g) | Adjust sweetness as preferred |
| Egg yolks | 4 large | Room temperature, whisked |
| Pure vanilla extract | 1 tablespoon | For classic vanilla flavor |
Flavoring and Mix-ins
We personalize each batch by choosing flavoring agents and texture-enhancing mix-ins. These transform the base into a distinct frozen treat tailored to our taste.
-
Flavorings:
- Fresh fruit purees (e.g., strawberry, mango) – ½ cup
- Cocoa powder – 2 tablespoons
- Espresso shot – 1 ounce
- Mint extract – 1 teaspoon
- Chopped nuts (almonds, pecans) – ½ cup
- Chocolate chips or chunks – ½ cup
- Cookie crumbles – ⅓ cup
- Caramel swirls – ¼ cup
Using the Ankarsrum, we can easily mix these additions into the base, ensuring even distribution and optimal texture for every scoop.
Equipment Needed
To craft perfect Ankarsrum Ice Cream, having the right equipment is essential. Our precise setup ensures smooth mixing and ideal texture every time.
Ankarsrum Mixer Attachments
The Ankarsrum mixer comes with specialized attachments that maximize its performance for ice cream making:
- Spiral Dough Hook: This sturdy hook’s gentle yet efficient kneading action evenly combines the ice cream base. It prevents over-aeration while mixing.
- Stainless Steel Bowl: With a generous capacity and polished surface, the bowl ensures even chilling and ease of scraping.
- Beater Paddle (Optional): For incorporating mix-ins like chocolate chips or nuts evenly without breaking them down.
| Attachment | Purpose | Notes |
|---|---|---|
| Spiral Dough Hook | Mixing base ingredients | Use for smooth, consistent blend |
| Stainless Steel Bowl | Holding and chilling mixture | Ideal for even temperature |
| Beater Paddle | Folding mix-ins gently | Optional, for texture add-ins |
These attachments leverage the Ankarsrum’s powerful motor and unique design, streamlining the ice cream preparation process without requiring a separate machine.
Additional Tools
Besides the mixer and attachments, we rely on a few essential tools to perfect our Ankarsrum Ice Cream recipe:
- Digital Kitchen Scale: For accurate ingredient measurements, crucial for balancing sweetness and creaminess.
- Thermometer: Monitor the custard base temperature closely to achieve safe pasteurization and perfect texture.
- Fine Mesh Strainer: To strain the custard mixture and ensure a silky smooth ice cream without any cooked egg bits.
- Rubber Spatula: For scraping down the sides of the bowl, extracting every bit of ice cream batter.
- Freezer-Safe Container: Airtight storage to freeze the churned ice cream and maintain optimal texture.
Each tool complements our use of the Ankarsrum mixer, making the entire ice cream-making experience efficient and yielding deliciously creamy results.
Preparation
To craft the perfect Ankarsrum ice cream, we must focus on precise preparation steps that guarantee smooth texture and rich flavor. Let’s break down the process of preparing the ice cream base and chilling the mixture efficiently.
Preparing the Ice Cream Base
Start by combining the key ingredients with attention to texture and temperature control. Follow these steps carefully:
- Whisk Egg Yolks and Sugar
In a heatproof bowl, vigorously whisk 4 large egg yolks with ¾ cup granulated sugar until the mixture turns pale and slightly thickened. This step ensures the sugar dissolves and the yolks become creamy.
- Heat Milk and Cream
In a saucepan, gently warm 2 cups whole milk and 1 cup heavy cream over medium heat until just below boiling (around 180°F or 82°C). Stir occasionally to prevent scalding.
- Temper the Egg Mixture
Slowly pour about one-third of the hot milk mixture into the egg yolk mixture while whisking constantly. This technique prevents the eggs from curdling by gradually raising their temperature.
- Combine and Cook Custard
Pour the tempered egg mixture back into the saucepan with the remaining milk and cream. Cook over medium-low heat, stirring constantly with a rubber spatula, until the custard thickens enough to coat the back of the spatula and reaches 175°F (80°C).
- Strain and Add Vanilla
Remove custard from heat. Strain through a fine mesh sieve into the Ankarsrum stainless steel bowl to ensure smoothness. Stir in 1 teaspoon pure vanilla extract for flavor depth.
Chilling the Mixture
Proper chilling of the ice cream base is crucial for the smooth, creamy texture we want with our Ankarsrum ice cream recipe.
| Action | Temperature | Time Required | Notes |
|---|---|---|---|
| Initial cool to room temp | ~70°F (21°C) | 30 minutes | Allows gradual cooling |
| Refrigerate fully | 35-40°F (2-4°C) | Minimum 4 hours | Essential for thickening |
| Optional overnight chill | 35-40°F (2-4°C) | 8-12 hours | Enhances flavor integration |
- Cool Gradually to Room Temperature
Let the custard rest uncovered until it cools to about 70°F (21°C). This step prevents condensation during refrigeration.
- Refrigerate
Cover the bowl tightly with plastic wrap ensuring it touches the custard surface to avoid a skin. Chill the mixture for at least 4 hours or ideally overnight.
- Prepare Ankarsrum for Churning
Keep the Ankarsrum stainless steel bowl chilled as well. This, combined with the cold base, maximizes the creamy outcome during mixing.
By mastering these preparation steps, we set the foundation for a perfectly creamy and flavorsome Ankarsrum ice cream every time.
Directions
Follow these precise steps to harness the power of the Ankarsrum mixer for a creamy, homemade ice cream that delights every time.
Mixing the Ingredients with Ankarsrum
- Attach the Spiral Dough Hook to the Ankarsrum mixer and secure the Stainless Steel Bowl in place.
- Pour the chilled custard base—prepared from whole milk, heavy cream, sugar, egg yolks, and vanilla extract—into the bowl.
- Set the mixer to a low speed (around speed 2) to combine the ingredients gently without over-aeration. Mix for 1-2 minutes until the base is smooth and uniform.
- Gradually increase the speed to medium (speed 4) for another 2 minutes, ensuring thorough blending and consistent texture.
- If using additional flavorings like fruit purees or cocoa powder, fold them in at this stage by reducing the speed to low and mixing for 30 seconds.
- Shut off the mixer and prepare for the freezing stage.
Freezing Process
For optimal ice cream texture, controlling the freezing environment is crucial:
| Step | Temperature | Time | Purpose |
|---|---|---|---|
| Initial Freeze | -4°F (-20°C) or colder | 45–60 minutes | Begins solidifying custard base |
| Midway Stirring | N/A | Every 15 minutes | Prevents large ice crystals |
| Final Freeze | -4°F (-20°C) or colder | 3–4 hours or overnight | Ensures firm yet creamy texture |
- Transfer the mixed custard base into a freezer-safe container.
- Place it in the freezer and stir vigorously every 15 minutes using a rubber spatula or the Beater Paddle on the Ankarsrum if available.
- Repeat stirring to break up ice crystals, producing velvety smooth ice cream.
- Allow the ice cream to fully set in the freezer after the last stir.
Adding Mix-ins and Final Touches
- Once the ice cream has thickened but not fully frozen, gently fold in your chosen mix-ins: nuts, chocolate chips, cookie crumbles, or caramel swirls.
- Use the Ankarsrum mixer at the lowest speed for 20-30 seconds to distribute mix-ins evenly without compromising the creamy texture.
- Return the container to the freezer for 30 minutes to set the added ingredients.
- Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly for perfect scoopability and luscious mouthfeel.
Serving Suggestions
Enjoying our Ankarsrum ice cream at its best requires thoughtful presentation and perfect pairings. Below we share ideas to elevate every scoop into a memorable dessert experience.
Presentation Ideas
- Serve scoops in chilled glass bowls or elegant coupe glasses to maintain optimal texture and showcase the creamy richness of the ice cream.
- Garnish with fresh ingredients like sliced berries, mint leaves, or edible flowers for vibrant color and added freshness.
- Create layered parfaits by alternating scoops of ice cream with crispy granola, crushed cookies, or warm fruit compote for appealing texture contrast.
- Use waffle cones or homemade waffle bowls for a crispy complement to the smoothness of the ice cream. Toast lightly for extra crunch.
- Drizzle warm toppings such as caramel sauce, chocolate ganache, or fruit coulis just before serving to introduce a delightful visual and flavor contrast.
- For a festive touch, sprinkle chopped nuts, toasted coconut flakes, or colorful sprinkles over the top.
Pairing Tips
Balance and complement the richness of our Ankarsrum ice cream with thoughtful accompaniments. Refer to the table below for flavor synergy recommendations:
| Ice Cream Flavor | Ideal Pairings | Serving Suggestions |
|---|---|---|
| Classic Vanilla | Warm berry compote, almond biscotti, espresso | Add a shot of espresso for an affogato twist |
| Chocolate Hazelnut | Toasted hazelnuts, sea salt flakes, caramel | Serve with hot fudge and whipped cream |
| Fresh Fruit Puree (Mango) | Lime zest, chili powder sprinkle, coconut flakes | Garnish with toasted coconut and lime wedges |
| Espresso | Dark chocolate shards, biscotti, orange zest | Pair with chocolate-dipped espresso beans |
| Caramel Swirl | Toasted pecans, apple slices, spiced shortbread | Add warm spiced apple compote on the side |
Pro Tip: Serve the ice cream slightly softened for easier scooping and a creamier mouthfeel. Let it sit at room temperature for about 5 minutes before plating.
Incorporate these serving suggestions to turn our Ankarsrum ice cream recipe into an indulgent showcase of flavor and texture every time.
Storage and Shelf Life
Proper storage plays a vital role in preserving the rich texture and flavor of our Ankarsrum ice cream. Understanding how long it lasts and how to store it correctly ensures every scoop is as delightful as the first.
How to Store Ankarsrum Ice Cream
To maximize freshness, store your homemade Ankarsrum ice cream in an airtight freezer-safe container. We recommend the following storage tips:
- Choose a shallow, wide container to allow quick freezing and easy scooping.
- Place a layer of plastic wrap or parchment paper directly on the ice cream surface before sealing the lid. This prevents ice crystals and freezer burn.
- Keep the ice cream in the coldest part of the freezer, not the door, to avoid temperature fluctuations.
| Storage Factor | Recommendation |
|---|---|
| Container Type | Airtight, freezer-safe, shallow |
| Surface Protection | Plastic wrap or parchment paper |
| Freezing Location | Coldest section of the freezer |
| Ideal Storage Duration | Up to 2 weeks for optimal flavor and texture |
Remember: For the best flavor and texture, consume the ice cream within 2 weeks. Beyond this period, the texture may degrade, and the flavor can become muted.
Tips for Maintaining Texture
Preserving the creamy, smooth texture of our Ankarsrum ice cream requires attention before, during, and after storage. Here are our essential tips:
- Cool the base thoroughly before churning to reduce ice crystal formation.
- Use the Ankarsrum mixer’s Spiral Dough Hook to achieve a smooth, creamy consistency during mixing.
- Midway through freezing, briefly stir the ice cream to disrupt growing ice crystals.
- When serving, allow the ice cream to soften for 5-10 minutes at room temperature for easier scooping and a luxurious mouthfeel.
- Avoid repeated thawing and refreezing which leads to grainy texture and ice buildup.
Conclusion
Making ice cream with the Ankarsrum mixer opens up a world of creative possibilities in your kitchen. Its powerful motor and thoughtful design make crafting smooth, creamy ice cream straightforward and enjoyable.
With the right ingredients, tools, and techniques, we can easily customize flavors and textures to suit any craving. Whether sticking to classic vanilla or experimenting with bold mix-ins, the Ankarsrum helps us achieve professional-quality results at home.
By following the steps and tips shared, we’re set to enjoy delicious homemade ice cream that rivals store-bought treats. It’s a rewarding process that turns everyday ingredients into a delightful frozen dessert for any occasion.
Frequently Asked Questions
Can I make ice cream using the Ankarsrum mixer without a separate ice cream machine?
Yes, the Ankarsrum mixer’s powerful motor and unique design allow you to make smooth, creamy ice cream without needing an additional ice cream machine.
What ingredients are essential to make homemade ice cream with the Ankarsrum?
You need whole milk, heavy cream, granulated sugar, egg yolks, and pure vanilla extract as the basic ingredients for a rich, creamy ice cream base.
What attachments and tools do I need for making ice cream with the Ankarsrum?
Use the Spiral Dough Hook for mixing, a Stainless Steel Bowl for chilling, and optionally the Beater Paddle for mix-ins. Essential tools include a kitchen scale, thermometer, fine mesh strainer, rubber spatula, and a freezer-safe container.
How do I achieve a smooth, creamy texture when making ice cream with the Ankarsrum?
Whisk egg yolks and sugar, heat milk and cream, temper the eggs, cook the custard gently, strain it, and chill the mixture thoroughly before churning.
When and how should I add flavorings or mix-ins to my ice cream?
Add flavorings during the base preparation stage or mix-ins like nuts and chocolate chips towards the end of churning for even distribution.
How long should I freeze the ice cream made with the Ankarsrum mixer?
Freeze initially according to the recipe, stir midway to avoid ice crystals, then complete the freezing. Total freezing time varies but usually takes several hours.
What are some serving suggestions for homemade Ankarsrum ice cream?
Serve in chilled glass bowls or coupe glasses, garnish with fresh fruit or toppings, or layer in parfaits. Let the ice cream soften slightly before scooping for the best texture.
How should I store homemade ice cream to preserve its texture and flavor?
Store in an airtight, freezer-safe container with plastic wrap or parchment on the surface to prevent ice crystals. Keep it in the coldest freezer spot for up to 2 weeks.
Can I experiment with different flavors using the Ankarsrum ice cream recipe?
Absolutely! You can customize your ice cream with fresh fruit purees, cocoa powder, espresso, nuts, chocolate chips, cookie crumbles, and caramel swirls.
What is the best way to scoop homemade ice cream for serving?
Let the ice cream soften slightly at room temperature for a few minutes before scooping to achieve a creamier, easier-to-serve texture.