Tachos are a delicious fusion dish that blends the best of Tex-Mex and Filipino flavors into one irresistible plate. Originating from the Philippines, these crispy tortilla chips topped with savory ground meat, melted cheese, and a variety of flavorful toppings have become a popular comfort food. They’re perfect for sharing at gatherings or enjoying as a hearty snack.
Ingredients
To create our delicious Tachos Recipe, we need to gather fresh and flavorful ingredients that bring together the unique Tex-Mex and Filipino fusion. Below we break down the essentials for every component to build the perfect plate.
For the Nacho Base
The foundation of our Tachos is crispy, sturdy tortilla chips that hold up well under the toppings. Here’s what we need:
- Tortilla chips (thick-cut or restaurant-style) – 8 cups
- Vegetable oil (for frying, if making chips from scratch) – 2 cups
- Salt – 1 teaspoon, to season
For the Toppings
Our toppings include savory meat, melted cheese, and traditional garnishes to give Tachos their signature flavor and texture:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ground beef or pork | 1 lb | Cooked, seasoned |
| Onion | 1 medium | Finely chopped |
| Garlic | 3 cloves | Minced |
| Black pepper | 1/2 teaspoon | Ground |
| Soy sauce | 2 tablespoons | Adds umami |
| Cooked kidney beans | 1 cup | Drained |
| Shredded cheddar cheese | 2 cups | For melting |
| Shredded mozzarella | 1 cup | Optional blend |
| Jalapeño peppers | 2 | Thinly sliced |
| Green onions | 2 stalks | Chopped |
| Fresh cilantro | 1/4 cup | Chopped |
| Tomato | 1 medium | Diced |
For the Sauce
This savory sauce ties together the distinct flavors, giving our Tachos a rich and creamy finish:
- Evaporated milk – 1 cup
- All-purpose flour – 2 tablespoons
- Butter – 2 tablespoons
- Cheddar cheese – 1 cup, shredded
- Worcestershire sauce – 1 teaspoon
- Ground black pepper – 1/4 teaspoon
- Salt – to taste
Tools and Equipment
To create the perfect Tachos at home, having the right tools and equipment is essential for efficiency and best results. Here is a detailed list of what we need:
Essential Cooking Tools
- Large Skillet or Frying Pan: For browning the ground meat and sautéing onions and garlic.
- Deep Fryer or Heavy-Bottomed Pot: Required when frying the tortilla chips to achieve that perfect crispy texture.
- Slotted Spoon or Spider Strainer: To safely remove tortilla chips from hot oil while letting the excess oil drain.
- Mixing Bowls: Multiple sizes for combining ingredients, seasoning meats, and tossing chips with salt.
- Measuring Cups and Spoons: Precise measurements for seasoning and sauce ingredients ensure consistent flavor.
- Saucepan: To prepare the cheesy sauce smoothly without burning.
- Whisk: Helps to blend the cheese sauce ingredients uniformly and avoid lumps.
- Cheese Grater: For shredding cheddar and mozzarella cheese freshly, which melts better.
- Cutting Board and Sharp Knife: Essential for dicing onions, jalapeño peppers, cilantro, and tomatoes.
Optional but Helpful
- Baking Sheet: To spread out the tortilla chips after frying, preventing sogginess.
- Paper Towels: For draining the fried chips.
- Oven or Toaster Oven: Useful for melting cheese quickly over the assembled Tachos.
| Tool/Equipment | Purpose |
|---|---|
| Large Skillet | Browning ground meat and sautéing |
| Deep Fryer or Pot | Frying tortilla chips |
| Slotted Spoon | Removing chips from hot oil |
| Mixing Bowls | Combining ingredients |
| Measuring Cups & Spoons | Accurate measurement of ingredients |
| Saucepan | Preparing cheese sauce |
| Whisk | Smooth sauce mixing |
| Cheese Grater | Freshly shredding cheese |
| Cutting Board & Knife | Chopping fresh toppings |
| Baking Sheet | Spreading and cooling chips (optional) |
| Paper Towels | Draining excess oil (optional) |
| Oven or Toaster Oven | Melting cheese quickly (optional) |
Utilizing these tools and equipment will streamline our Tachos recipe preparation, ensuring each component is cooked to perfection and flavors meld beautifully.
Instructions
Follow these detailed steps to create our delicious Tachos from scratch. Each stage builds flavor and texture to ensure a satisfying fusion of Tex-Mex and Filipino comfort food.
Prep
Before we start cooking, let’s get everything ready:
- Chop 1 medium onion and 3 cloves garlic finely.
- Slice 2 fresh jalapeños thinly (remove seeds for less heat).
- Grate 2 cups sharp cheddar cheese.
- Wash and chop fresh cilantro (about 1/4 cup) for garnish.
- Measure 2 cups cooked pinto or kidney beans (rinsed and drained).
- Prepare thick-cut tortilla chips (homemade or store-bought).
Having these ingredients prepped ahead streamlines the cooking process and keeps us organized.
Cooking the Meat and Beans
We use a large skillet to brown the meat perfectly while infusing it with aromatics:
- Heat 2 tablespoons vegetable oil in the skillet over medium-high heat.
- Add the chopped onion and garlic. Sauté for 3 minutes until softened and fragrant.
- Add 1 pound ground beef or pork. Break it apart with a spatula.
- Cook for 7–8 minutes until browned and no longer pink.
- Stir in 2 teaspoons chili powder, 1 teaspoon ground cumin, and salt to taste.
- Mix in the cooked beans and cook for another 3 minutes to blend flavors.
- Reduce heat to low and keep warm.
Preparing the Sauce
This creamy, cheesy sauce coats the Tachos with rich flavor and smooth texture:
- In a medium saucepan, combine:
- 1 can (12 oz) evaporated milk
- 1 cup grated cheddar cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Cook over low heat, stirring constantly until cheese melts and sauce thickens (about 5 minutes).
- Remove from heat and set aside.
Assembling the Tachos
Now we bring all components together for that perfect balance:
- Preheat oven to 375°F (190°C).
- Arrange a single layer of crispy tortilla chips on a large baking sheet.
- Spoon the warm meat and bean mixture evenly over the chips.
- Drizzle the creamy cheese sauce generously on top.
- Sprinkle sliced jalapeños and extra cheddar cheese as desired.
- Bake for 10 minutes or until cheese melts and bubbles.
- Remove from oven and garnish with fresh cilantro.
- Serve immediately while hot and enjoy the irresistible fusion flavors.
| Step | Key Details |
|---|---|
| Meat & Beans | Browned with onions, garlic, and spices |
| Sauce | Creamy cheese sauce with evaporated milk |
| Assembly | Layer chips, meat, sauce, toppings; bake at 375°F for 10 minutes |
Our Tachos Recipe now comes alive with vibrant colors, rich aromas, and irresistible crunch ready to share.
Serving Suggestions
To elevate our Tachos experience, we recommend several delicious ways to serve and enjoy this vibrant dish. Presentation and accompaniments play key roles in enhancing its appeal and flavor profile.
Ideal Serving Temperature and Plating
- Serve Tachos hot right out of the oven to enjoy the cheese in its perfectly melted, gooey state.
- Use a large, shallow platter or individual plates to showcase the colorful layers of tortilla chips, savory meat, and creamy sauce.
- Garnish with fresh herbs such as chopped cilantro or green onions for a burst of color and freshness.
Complementary Side Dishes
Pairing tachos with contrasting textures and flavors brings balance to the meal. Consider the following:
- Fresh guacamole or sliced avocados: adds creaminess and coolness to cut through the richness.
- Pico de gallo: lends a zesty, tangy crunch with diced tomatoes, onions, jalapeños, and lime juice.
- Mexican rice or refried beans provide hearty sides that complement the spices.
Beverage Pairings
The bold, spicy flavors of Tachos call for refreshing drinks:
| Drink Type | Description | Why It Works |
|---|---|---|
| Light beer | Crisp lagers or pilsners | Clean finish balances spiciness |
| Margarita | Classic lime-based cocktail | Citrus acidity brightens rich flavors |
| Iced horchata | Sweet cinnamon rice milk | Soothes heat and adds sweetness |
| Sparkling water | Plain or lightly flavored | Refreshes palate without overpowering |
Customizing Toppings for Presentation and Flavor
Encourage guests or family members to add their favorite toppings at the table:
- Sour cream or crema for tanginess and creaminess.
- Pickled jalapeños or fresh slices to control heat level.
- Salsa verde or chipotle sauce for smoky, spicy depth.
- Crumbled queso fresco or cotija cheese offers a salty contrast.
“Tachos turn every gathering into a festive and interactive experience by letting everyone tailor their own plate.”
By thoughtfully pairing tachos with these sides, drinks, and garnishes, we make each serving a dynamic and satisfying event.
Tips and Variations
To make the perfect Tachos, we recommend following these useful tips and exploring delicious variations that elevate this fusion dish to new heights.
Essential Tips for Crispy and Flavorful Tachos
- Use Thick-Cut Tortilla Chips: Thick chips hold up against the hearty toppings without becoming soggy. For best results, opt for restaurant-style or homemade corn tortillas cut into triangles.
- Brown the Meat Well: Browning the ground beef or pork until golden maximizes flavor through caramelization. Cook over medium-high heat, stirring occasionally to get even browning.
- Drain Excess Fat: After cooking the meat, drain excess fat to avoid greasy toppings which can weigh down the crisp chips.
- Add Cheese in Layers: Sprinkle cheese on each layer to ensure a melty, gooey texture throughout the dish.
- Serve Immediately: Enjoy Tachos hot from the oven to preserve crispy edges and creamy sauce contrast.
Creative Variations to Customize Your Tachos
We love experimenting with our Tachos recipe. Here are some ways to customize it:
| Variation Type | Description | Ingredient Suggestions |
|---|---|---|
| Protein Options | Substitute or combine meats for different flavor profiles. | Ground chicken, chorizo, shredded pork |
| Bean Choices | Swap black beans for other varieties to change texture and taste. | Pinto beans, refried beans, kidney beans |
| Sauce Enhancements | Add spices or alternate dairy for unique creamy sauces. | Chipotle peppers, sour cream, cream cheese |
| Toppings & Garnishes | Broaden flavor and texture with varied toppings and herbs. | Avocado slices, diced tomatoes, cilantro, lime |
| Healthier Options | Lighten the dish with baked chips and leaner proteins. | Baked tortilla chips, turkey mince |
Quick Tips for Serving and Presentation
- Garnish Boldly: Use fresh herbs like cilantro or green onions to add vibrant color and freshness.
- Layer Textures: Add crunchy elements like diced radishes or pickled jalapeños for contrast.
- Interactive Serving: Present bowls of extra toppings and let guests build their own Tachos styles for fun gatherings.
| Key Cooking Steps | Important Notes |
|---|---|
| Crisping Chips | Deep fry at 350°F (175°C) for 2-3 minutes or bake at 400°F (205°C) for 10-12 minutes |
| Browning Meat | Cook ground meat over medium-high heat until evenly golden |
| Assembling Layers | Start with chips, then meat, beans, cheese, sauce, and toppings |
| Baking Time | Bake assembled dish at 375°F (190°C) for about 10-15 minutes |
Conclusion
Tachos bring together bold flavors and textures that make every bite memorable. With the right ingredients and techniques, we can create a dish that’s both comforting and exciting to share. Whether it’s a casual snack or a centerpiece for gatherings, Tachos offer endless possibilities to customize and enjoy.
By mastering the essentials and adding our personal touch, we ensure each batch turns out crispy, cheesy, and packed with flavor. It’s a dish that invites creativity and brings people together around the table. Let’s keep exploring and perfecting this delicious fusion treat for many meals to come.
Frequently Asked Questions
What are Tachos?
Tachos are a fusion dish combining Tex-Mex and Filipino flavors, consisting of crispy tortilla chips topped with seasoned ground meat, melted cheese, and various toppings. They are popular comfort food ideal for gatherings or as a hearty snack.
What ingredients do I need to make Tachos?
You need thick-cut tortilla chips, seasoned ground beef or pork, onions, garlic, cheese, jalapeños, fresh herbs, and a savory cheese sauce made from evaporated milk, cheese, and seasonings.
What equipment is essential for making Tachos?
Essential tools include a large skillet for browning meat, a deep fryer for crispy chips, and mixing bowls. Optional items like a baking sheet and paper towels help with draining and cooling.
How do I make Tachos from scratch?
Prep ingredients, cook the meat and beans, prepare a creamy cheese sauce, then layer chips, meat, sauce, and toppings. Bake briefly to melt cheese and serve hot.
What toppings go well with Tachos?
Popular toppings include onions, jalapeños, fresh herbs, guacamole, pico de gallo, Mexican rice, and extra cheese. Guests can customize with their favorites.
How should I serve Tachos?
Serve hot on a large platter or individual plates, garnished with fresh herbs. Pair with drinks like light beer, margaritas, iced horchata, or sparkling water.
How can I keep Tachos crispy?
Use thick-cut tortilla chips, brown the meat well, drain excess fat, add cheese in layers, and serve immediately after baking for best texture.
Can I customize Tachos with different proteins?
Yes, you can use alternatives like chicken, pork, or plant-based proteins to suit your preference and dietary needs.
Are there healthier options for making Tachos?
Yes, use lean meats, bake instead of deep-fry chips, reduce cheese amounts, and add fresh veggies for a lighter version.
What side dishes complement Tachos?
Guacamole, pico de gallo, Mexican rice, and fresh salads complement Tachos well, balancing flavors and textures in the meal.