Meatloaf is a classic comfort food that never goes out of style. Our Three Meat Meatloaf Recipe takes this beloved dish to the next level by combining ground beef, pork, and veal for a rich and flavorful experience. This blend creates a moist and tender loaf that’s packed with savory goodness in every bite.
We love how this recipe balances hearty meats with simple seasonings and a tangy glaze that caramelizes beautifully in the oven. Whether you’re feeding a family or meal prepping for the week, this meatloaf delivers satisfying results that everyone will enjoy. Let’s dive into a recipe that’s both timeless and irresistible.
Ingredients
To craft our Three Meat Meatloaf, we carefully select each ingredient to achieve the perfect balance of flavors and textures. Below is the breakdown of what we need to bring this classic comfort food to life.
Meat Ingredients
Our trio of meats combines to create a rich and savory foundation:
- 1 pound ground beef (preferably 80% lean for juiciness)
- 1/2 pound ground pork (for added moisture and flavor)
- 1/2 pound ground veal (to bring tenderness and depth)
Binding Ingredients
These binders ensure our meatloaf holds together while staying moist:
- 1 cup fresh breadcrumbs (use lightly toasted for extra texture)
- 1/2 cup whole milk (helps soften breadcrumbs and add moisture)
- 2 large eggs (act as the primary binder to maintain structure)
Seasonings and Spices
We use simple yet bold seasonings to highlight the natural flavors of the meats:
| Ingredient | Amount | Purpose |
|---|---|---|
| Salt | 1 1/2 teaspoons | Enhances overall flavor |
| Black pepper | 1 teaspoon | Adds mild heat and complexity |
| Garlic powder | 1 teaspoon | Boosts savoriness |
| Onion powder | 1 1/2 teaspoons | Provides depth and sweetness |
| Worcestershire sauce | 1 tablespoon | Adds umami and a subtle tang |
| Dried thyme | 1/2 teaspoon | Introduces earthy notes |
Topping Ingredients
Our signature tangy glaze caramelizes beautifully during baking creating a mouthwatering finish:
- 1/2 cup ketchup (the base of the glaze)
- 2 tablespoons brown sugar (for sweetness and caramelization)
- 1 tablespoon apple cider vinegar (to balance sweetness with acidity)
- 1 teaspoon Dijon mustard (adds a subtle sharpness)
By combining these ingredients carefully, we ensure our Three Meat Meatloaf delivers an irresistibly moist texture and rich layered flavors every time.
Equipment Needed
To prepare our Three Meat Meatloaf recipe with perfect results, gathering the right kitchen tools is essential. Here’s what we need to ensure smooth preparation and baking:
- Large Mixing Bowl
We combine ground beef, pork, veal, and other ingredients here. A spacious bowl lets us mix thoroughly without spills.
- Measuring Cups and Spoons
Precision matters in seasoning and binders. Use these to measure milk, breadcrumbs, spices, and glaze components accurately.
- Wooden Spoon or Sturdy Spatula
For mixing the meat and binders evenly without overworking the mixture.
- Loaf Pan or Baking Dish
A standard 9×5-inch loaf pan is ideal to shape the meatloaf and promote even cooking. Alternatively, a rimmed baking sheet lined with parchment paper works for a rustic shape.
- Small Bowl
For whisking the tangy glaze ingredients together before spreading on the meatloaf.
- Basting Brush
To apply the glaze evenly over the top of the loaf ensuring full caramelization.
- Oven Mitts
Essential for handling hot pans safely out of the oven.
- Instant-Read Thermometer
To check the internal temperature of the meatloaf—critical for juicy and safe meatloaf. The target temperature is 160°F (71°C).
- Cooling Rack (optional)
Placing the meatloaf on a rack after baking promotes airflow and helps retain texture.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Mixing Bowl | Combining meat and ingredients | Use wide for easy mixing |
| Measuring Cups/Spoons | Accurate measurement of liquids and spices | Essential for flavor balance |
| Wooden Spoon/Spatula | Mixing meat without compacting | Helps keep loaf tender |
| Loaf Pan / Baking Dish | Shaping and baking meatloaf | 9×5-inch pan recommended |
| Small Bowl | Mixing glaze ingredients | For a smooth, even glaze |
| Basting Brush | Applying glaze evenly | Key for caramelized finish |
| Oven Mitts | Handling hot cookware | Safety first |
| Instant-Read Thermometer | Checking doneness | Ensures moist, safe meatloaf |
| Cooling Rack | Resting the meatloaf after baking | Optional for better texture |
By having these tools ready before starting, we streamline the cooking process and achieve that classic Three Meat Meatloaf texture and flavor we love.
Prep Work
To create the perfect Three Meat Meatloaf, careful preparation is key. We focus on combining our meats and toppings precisely to develop rich flavors and the ideal texture.
Preparing the Meat Mixture
Start by placing 1 pound of ground beef, 1/2 pound of ground pork, and 1/2 pound of ground veal into a large mixing bowl. These three meats bring a unique balance of flavor and moisture.
Next, add the following binding ingredients to maintain moisture and shape:
- 1 cup of fresh breadcrumbs (preferably made from day-old bread)
- 3/4 cup of whole milk
- 2 large eggs
Incorporate the essential seasonings to boost flavor:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
Mix thoroughly with a wooden spoon or sturdy spatula, but avoid overworking the mixture. Overmixing can toughen the texture. When the ingredients are just combined, the mixture should look uniform and cohesive.
| Ingredient | Amount | Purpose |
|---|---|---|
| Ground beef | 1 pound | Base flavor and texture |
| Ground pork | 1/2 pound | Adds fat and moisture |
| Ground veal | 1/2 pound | Tenderness and richness |
| Fresh breadcrumbs | 1 cup | Binder and moisture retention |
| Whole milk | 3/4 cup | Moisture enhancer |
| Eggs | 2 large | Binding agent |
| Salt | 1 tsp | Seasoning |
| Black pepper | 1/2 tsp | Seasoning |
| Garlic powder | 1/2 tsp | Flavor enhancer |
| Onion powder | 1/2 tsp | Flavor enhancer |
| Worcestershire sauce | 1 tbsp | Umami depth |
| Dried thyme | 1/2 tsp | Herbal undertone |
Preparing the Topping
Our signature Three Meat Meatloaf topping is a tangy glaze that caramelizes beautifully during baking, adding both sweetness and complexity.
In a small bowl, whisk together:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
This glaze combines sweet, tangy, and sharp notes for a perfectly balanced finish.
Use a basting brush to apply the glaze evenly over the formed meatloaf right before placing it in the oven. Apply a second layer midway through baking to enhance the caramelization and flavor. This step locks in moisture and forms a delicious crust.
Directions
Let’s bring together all the elements of our Three Meat Meatloaf Recipe to create a savory, moist, and flavorful dish that will impress at any family meal.
Mixing the Meatloaf Ingredients
- Preheat your oven to 350°F (175°C). This ensures it reaches the right temperature while we prepare the meatloaf.
- In a large mixing bowl, combine the following ground meats in this order for even mixing:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- Add the binding ingredients:
- 3/4 cup fresh breadcrumbs
- 2/3 cup whole milk
- 2 large eggs
- Sprinkle in the seasonings uniformly:
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1/2 tsp dried thyme
- Using a wooden spoon or sturdy spatula, gently fold the ingredients together.
Tip: Mix until just combined for a tender meatloaf; overmixing can lead to toughness.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground beef | 1 pound | Base meat, rich flavor |
| Ground pork | 1/2 pound | Adds moisture and fat |
| Ground veal | 1/2 pound | Delicate flavor, tenderizing |
| Fresh breadcrumbs | 3/4 cup | Binds and retains moisture |
| Whole milk | 2/3 cup | Moistens breadcrumbs |
| Large eggs | 2 | Binds ingredients together |
| Kosher salt | 1 tsp | Enhances flavor |
| Black pepper | 1/2 tsp | Adds mild heat |
| Garlic powder | 1 tsp | Adds savory aroma |
| Onion powder | 1 tsp | Deepens flavor |
| Worcestershire sauce | 1 tbsp | Umami boost |
| Dried thyme | 1/2 tsp | Herbal note |
Shaping the Meatloaf
- Transfer the meat mixture to a lightly greased loaf pan or shape it by hand on a baking sheet for a classic free-form look.
- Press the mixture firmly but gently into a uniform loaf approximately 9 inches long and 5 inches wide.
- Ensure the surface is smooth and compact to prevent cracking during baking.
Adding the Topping
- In a small bowl, mix the glaze ingredients:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Stir until the brown sugar dissolves and the mixture is smooth.
- Using a basting brush, spread a generous layer of glaze evenly over the top and sides of the meatloaf.
Remember: This glaze caramelizes in the oven creating a deliciously tangy crust.
Baking the Meatloaf
- Place the meatloaf in the preheated oven and bake uncovered for 50 minutes.
- Remove briefly and brush with an additional layer of glaze.
- Return to the oven and bake for an additional 15-20 minutes or until the internal temperature reaches 160°F using an instant-read thermometer.
- Let the meatloaf rest for 10 minutes before slicing; this helps retain juices and makes slicing easier.
Make-Ahead and Storage Tips
Preparing our Three Meat Meatloaf ahead of time not only saves us effort on busy days but also allows the flavors to meld beautifully. Here’s how we can make the most of make-ahead and storage options for this classic comfort dish.
Make-Ahead Preparation
- Mix and Shape in Advance: We can combine the ground beef, pork, and veal with the binding ingredients and seasonings up to 24 hours before baking. Shape the mixture into a loaf and cover tightly with plastic wrap.
- Refrigerate: Store the prepared meatloaf in the refrigerator when ready. This resting time lets the flavors deepen and the texture firm up, making it easier to slice after baking.
- Add Glaze Before Baking: To preserve the glaze’s vibrant tang and caramelization, it’s best to apply it right before placing the meatloaf in the oven.
Freezing for Longer Storage
To extend its shelf life, our meatloaf freezes very well. Follow these steps:
- Freeze Unbaked Meatloaf: Wrap the shaped loaf tightly in plastic wrap and then in aluminum foil to prevent freezer burn. We can freeze it for up to 3 months.
- Freeze Cooked Meatloaf: After baking and cooling completely, wrap the leftovers with the same double wrapping method. Cooked meatloaf maintains quality for 2 to 3 months in the freezer.
| Storage Method | Preparation Time | Freezer Duration | Thawing Recommendations |
|---|---|---|---|
| Unbaked Meatloaf | Up to 24 hours ahead | Up to 3 months | Thaw overnight in refrigerator before baking |
| Cooked Meatloaf | After baking and cooling | 2 to 3 months | Thaw overnight in refrigerator; reheat thoroughly |
Reheating Instructions
- Oven Reheat: For the best texture, reheat slices or the whole loaf in a 325°F oven until warmed through, about 20-30 minutes for slices, longer for whole.
- Microwave Reheat: For convenience, microwave slices on medium power in 30-second intervals to avoid drying out.
- Add Moisture: Lightly cover meatloaf with foil or add a splash of water to maintain moisture during reheating.
Tips to Maintain Moistness
“Moist meatloaf is key to its irresistible texture.”
- Always allow the meatloaf to rest for at least 10 minutes before slicing. This allows juices to redistribute.
- When storing leftovers, seal airtight to retain moisture.
- During reheating, covering the meatloaf will trap steam and help prevent drying.
Following these steps ensures our Three Meat Meatloaf stays tender and flavorful whether enjoyed fresh, prepped ahead, or stored for another meal.
Serving Suggestions
To complement our Three Meat Meatloaf Recipe, we recommend pairing it with classic and flavorful sides that enhance the rich, moist texture and savory aroma of the meatloaf. Here are our top serving suggestions to create a well-rounded meal:
Traditional Comfort Sides
- Mashed Potatoes: Creamy, buttery mashed potatoes balance the tangy glaze and robust meat flavors.
- Steamed Green Beans: Fresh, lightly salted green beans add a crisp and vibrant touch.
- Roasted Carrots: Sweet roasted carrots bring natural sweetness and color to the plate.
Sauces and Extras
- Mushroom Gravy: A smooth mushroom gravy can elevate the meatloaf’s umami profile.
- Crisp Side Salad: A simple salad with mixed greens, cherry tomatoes, and vinaigrette provides a refreshing contrast.
Suggested Meal Combinations
| Side Dish | Cooking Method | Flavor Profile |
|---|---|---|
| Mashed Potatoes | Boiled and whipped | Creamy, buttery |
| Steamed Green Beans | Steamed with salt | Crisp, fresh |
| Roasted Carrots | Oven-roasted with olive oil and herbs | Sweet, tender |
| Mushroom Gravy | Pan-seared mushrooms with broth thickened | Earthy, savory |
| Side Salad | Fresh greens with vinaigrette | Light, tangy |
Serving Tips
- Slice the meatloaf into thick pieces ensuring each slice holds its shape.
- Serve immediately while the glaze is warm to maximize the rich, caramelized flavor.
- For meal prepping, store slices separately with sides in airtight containers to maintain freshness.
“Pairing our Three Meat Meatloaf with vibrant vegetables and creamy sides creates a timeless dinner everyone will love.”
This combination perfectly marries hearty proteins with bright, fresh elements for a memorable meal experience.
Conclusion
This Three Meat Meatloaf recipe brings together the best qualities of beef, pork, and veal for a dish that’s both hearty and flavorful. It’s a versatile meal that fits perfectly into weeknight dinners or meal prep plans without sacrificing taste or texture.
With simple ingredients and straightforward steps, we can create a comforting classic that never goes out of style. Whether served with traditional sides or your favorite accompaniments, this meatloaf promises satisfaction in every bite.
Frequently Asked Questions
What meats are used in the Three Meat Meatloaf recipe?
The recipe combines ground beef, ground pork, and ground veal to create a rich and flavorful meatloaf with balanced texture and taste.
What seasonings enhance the flavor of the meatloaf?
Key seasonings include salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and dried thyme for bold, savory flavor.
How is the tangy glaze for the meatloaf made?
The glaze is made from ketchup, brown sugar, apple cider vinegar, and Dijon mustard, which caramelizes during baking for a tasty crust.
Can I prepare the meatloaf ahead of time?
Yes, you can mix and shape the meatloaf up to 24 hours in advance and refrigerate to deepen the flavors before baking.
How should I store leftovers?
Store leftovers in the refrigerator for up to 3-4 days or freeze wrapped tightly for longer storage, either cooked or uncooked.
What are the best sides to serve with this meatloaf?
Classic sides such as mashed potatoes, steamed green beans, roasted carrots, mushroom gravy, and a crisp salad pair well with the meatloaf.
How do I ensure the meatloaf stays moist when reheating?
Reheat gently in the oven or microwave with a cover or foil to retain moisture and prevent drying out.
What kitchen tools do I need to make this meatloaf?
Essential tools include a large mixing bowl, measuring cups, wooden spoon, loaf pan, small bowl for glaze, basting brush, oven mitts, and an instant-read thermometer.
How long and at what temperature do I bake the meatloaf?
Bake at 350°F (175°C) for about 1 hour, basting with glaze midway, and rest for 10 minutes before slicing for optimal juiciness.
Why use three different meats instead of just one?
Using beef, pork, and veal adds depth of flavor and creates a tender, juicy texture that a single meat alone can’t provide.