Garlic lovers know there’s nothing quite like the bold punch of fresh garlic in a favorite dish. That’s why we’re obsessed with making our own Garlic Garlic Seasoning right at home. This blend captures the rich aroma and savory depth of garlic while adding a burst of flavor to everything from roasted veggies to creamy dips.
We love how easy it is to whip up a batch of this seasoning with ingredients we already have in our pantry. Forget store-bought mixes—our homemade version lets us control the flavor and skip the additives. Sprinkle it on grilled meats or stir it into soups for an instant upgrade that’ll have everyone asking for seconds.
Why You’ll Love This Garlic Garlic Seasoning Recipe
With our Garlic Garlic Seasoning Recipe every shake bursts with robust flavor and aromatic appeal. We control the ingredients for a cleaner, fresher spice blend compared to store-bought alternatives. Here’s why this homemade seasoning will quickly become a pantry favorite:
- Pure, Intense Garlic Flavor: We use both granulated garlic and garlic powder—no preservatives, MSG, or hidden fillers. Expect every dish to pop with true, bold garlic taste.
- Versatile Kitchen Staple: Sprinkle this all-purpose blend on grilled meats, roasted vegetables, soups, pizzas, and creamy dips. Our seasoning adapts seamlessly to nearly any dish.
- Budget-Friendly and Customizable: We mix common pantry ingredients, so every batch saves us money and lets us adjust salt and spice levels to suit our taste.
- Quick and Easy to Make: Five minutes and a jar are all we need. No special equipment. No fuss.
- Long Shelf Life: Our homemade seasoning stores well in an airtight container, lasting up to six months with full flavor.
“Making our own Garlic Garlic Seasoning means fresher taste, no additives, and the satisfaction of a truly homemade blend.”
Benefits Comparison Table
| Feature | Homemade Garlic Garlic Seasoning | Store-Bought Seasoning |
|---|---|---|
| Flavor Control | Full | Limited |
| Preservatives/Additives | None | Commonly present |
| Customizable Ingredients | Yes | No |
| Shelf Life | Up to 6 months | Varies by brand |
| Cost Efficiency | High | Moderate/Low |
| Freshness | Very Fresh | Sometimes stale |
We love knowing exactly what goes on our food and into our bodies. With our Garlic Garlic Seasoning Recipe the results are flavorful, healthy, and endlessly adjustable for every home cook’s needs.
Ingredients
To create our Garlic Garlic Seasoning Recipe, we rely on simple pantry staples that deliver bold, aromatic flavor. Gather these ingredients to prepare an irresistible blend that elevates any dish.
Our Essential Ingredients List:
- 3 tablespoons granulated garlic (not garlic salt)
- 1 tablespoon dried minced garlic
- 1 tablespoon dried parsley flakes (for fresh color and herbal notes)
- 1 teaspoon onion powder
- 1 teaspoon dried chives
- 1 teaspoon kosher salt (coarse for balanced saltiness)
- ½ teaspoon ground black pepper
Optional Add-Ins:
To customize the Garlic Garlic Seasoning, consider adding the following for a flavor twist:
- ½ teaspoon crushed red pepper flakes (for heat)
- ½ teaspoon smoked paprika (for subtle warmth)
- ¼ teaspoon dried dill (for a fresh, tangy kick)
| Ingredient | Amount | Notes/Role |
|---|---|---|
| Granulated garlic | 3 tbsp | Deep, pure garlic essence |
| Dried minced garlic | 1 tbsp | Adds texture and extra garlicky hit |
| Dried parsley flakes | 1 tbsp | Visual appeal and herby flavor |
| Onion powder | 1 tsp | Boosts savory notes |
| Dried chives | 1 tsp | Adds mild onion-garlic nuance |
| Kosher salt | 1 tsp | Enhances all flavors |
| Ground black pepper | ½ tsp | Delivers gentle heat |
| Crushed red pepper flakes* | ½ tsp | Optional: for heat |
| Smoked paprika* | ½ tsp | Optional: for smoky undertones |
| Dried dill* | ¼ tsp | Optional: for tangy freshness |
*Optional ingredients allow us to tailor our homemade blend to meet every palate and recipe requirement.
Tip: We always use airtight containers to keep our Garlic Garlic Seasoning vibrant and potent for months. Prepared in a matter of minutes, it’s our secret to memorable meals with pure, clean flavor.
Tools and Equipment Needed
To create our Garlic Garlic Seasoning Recipe with the best results, we rely on a few essential tools and simple equipment. Each item ensures efficiency and preserves the freshness and balance of every ingredient in our homemade blend.
Essential Tools Checklist
- Measuring spoons – For accurate portioning of granulated garlic, dried minced garlic, and other spices
- Small mixing bowl – For evenly combining all seasoning components
- Silicone spatula or spoon – To thoroughly blend and scrape every last bit of our mixture
- Airtight glass jar or spice container – For storing our finished Garlic Garlic Seasoning and keeping it potent
- Small funnel (optional) – For mess-free transfer of seasoning into storage containers
- Sticky labels or marker – To mark the jar with the blend’s name and preparation date
Equipment Functionality Table
| Tool/Equipment | Purpose | Importance Level |
|---|---|---|
| Measuring spoons | Precise measurement of each dry ingredient | Critical |
| Small mixing bowl | Uniform mixing without spilling spices | Essential |
| Silicone spatula/spoon | Even blending and gathering of seasoning | Essential |
| Airtight jar/spice tin | Maintains freshness and preserves aroma | Critical |
| Funnel (optional) | Neat transfer to storage container | Helpful |
| Labels/marker | Easy identification and expiry tracking | Important |
“Airtight storage and careful measurements ensure every sprinkle of our homemade Garlic Garlic Seasoning bursts with flavor and freshness.”
Using these simple but purposeful kitchen tools, we set ourselves up for an effortless and rewarding DIY spice-blend experience—keeping our Garlic Garlic Seasoning Recipe the flavorful secret weapon for countless meals.
Directions
Follow these steps to make our Garlic Garlic Seasoning Recipe for maximum flavor and freshness. We keep each step straightforward so you can enjoy homemade seasoning in minutes.
Prep the Garlic
- For granulated garlic and dried minced garlic: Check both for freshness by scent and color. They should smell robust and appear pale golden.
- Ensure that ingredients are dry and free-flowing. If needed, break up clumps with clean fingers or a spoon.
Measure and Mix the Seasonings
- Gather all ingredients:
- 2 tablespoons granulated garlic
- 2 tablespoons dried minced garlic
- 1 tablespoon dried parsley flakes
- 1 tablespoon onion powder
- 1 tablespoon dried chives
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon ground black pepper
- (Optional add-ins: 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon smoked paprika, 1/2 teaspoon dried dill)
- Use precise measuring spoons for accuracy.
- Place all ingredients into a clean, dry mixing bowl.
- Stir thoroughly with a silicone spatula until the blend appears uniform in texture and color.
Blend or Grind (If Desired)
- For a finer consistency:
- Pour the combined seasoning into a small spice grinder or blender.
- Pulse 5 to 10 times until you reach your preferred texture.
- Skip this step for a rustic blend or chunky effect.
- Smell the mixture at this stage – the aroma should be intensely garlicky and herbaceous.
Store the Seasoning
- Immediately transfer the finished Garlic Garlic Seasoning to an airtight glass jar.
- Label with the date for freshness.
- Store in a cool, dark pantry or cupboard.
| Step | Equipment Needed | Pro-Tip |
|---|---|---|
| Prep the Garlic | Spoon, clean hands | “Clump-free garlic gives even mixing.” |
| Measure and Mix | Measuring spoons, bowl, spatula | “Uniform color signals complete blending.” |
| Blend or Grind (Optional) | Spice grinder | “Grind in short bursts to control final texture.” |
| Store | Airtight glass jar | “Storage in the dark extends shelf life up to 6 months.” |
With these steps, we keep our Garlic Garlic Seasoning Recipe vibrant, aromatic, and ready for any dish.
Tips for the Best Garlic Garlic Seasoning
Quality matters: For an ultra-flavorful Garlic Garlic Seasoning, we always use the freshest dried spices available. Check the dates on your granulated garlic, dried parsley, and other ingredients for optimal potency.
“Store-bought garlic powder loses flavor quickly. Fresh bulk spices make our homemade blend shine.”
Consistent texture: Thorough mixing ensures a uniform blend. If a finer seasoning is preferred, pulse the mix in a spice grinder three to four times for a smooth, pourable powder.
Custom flavor: Adjust the ratio of garlic to herbs to fit your taste. Add extra dried chives for a subtle onion taste or a pinch of red pepper flakes for gentle heat.
| Adjustment | Result | Amount |
|---|---|---|
| More garlic | Intense garlic punch | +1 tsp garlic |
| More parsley | Herby, fresh notes | +1/2 tsp |
| Red pepper flakes | Spicy kick | 1/4 tsp |
Optimal storage: Always transfer our Garlic Garlic Seasoning to an airtight glass jar to lock in aroma and flavor. A dark cool cupboard is best to prevent light and moisture from degrading the blend.
No caking: Add a few grains of uncooked rice to our container to absorb moisture and prevent clumping. This old chef’s trick keeps the seasoning free-flowing without additives.
Batch prep: We find it efficient to make a double or triple batch and store the extra portion in small jars. This saves time and lets us keep Garlic Garlic Seasoning on hand for quick meals.
Taste and refresh: Before each use, we recommend giving the jar a quick shake to redistribute ingredients. If we detect fading aroma after a few months, simply add a scoop of fresh garlic powder to revive the blend.
Pro Tip: Use a funnel when transferring the blend to containers to avoid mess and ensure every grain gets stored.
By focusing on these best practices for Garlic Garlic Seasoning, we bring the freshest, most flavorful results to our home-cooked dishes every time.
How to Use Garlic Garlic Seasoning
We turn to Garlic Garlic Seasoning whenever a recipe needs an easy boost of bold garlic flavor and aromatic herbs. This all-purpose seasoning brings out vibrant notes whether sprinkled directly or blended into a dish. Here are our favorite ways to use it for the best results.
Everyday Cooking Applications
- Sprinkle on Roasted Vegetables
Toss potatoes, carrots, broccoli, or zucchini with olive oil and a generous shake of our Garlic Garlic Seasoning. Roast until golden and fragrant.
- Season Grilled or Roasted Meats
Coat chicken breasts, pork chops, steak, or shrimp with the blend before grilling or roasting. The garlic crisps up and infuses savory depth.
- Boost Creamy Dips or Dressings
Stir Garlic Garlic Seasoning into sour cream, Greek yogurt, or mayonnaise. Let it marinate for 15 minutes for a delicious chip or veggie dip.
- Sprinkle on Pizza and Pasta
Add a pinch over hot pizza, spaghetti, or baked ziti to enhance flavor.
- Finish Rice, Quinoa, and Grains
Toss warm cooked grains with a drizzle of olive oil and a sprinkle of Garlic Garlic Seasoning for instant flavor.
Creative Uses for Garlic Garlic Seasoning
- Homemade Garlic Bread
Blend soft butter with a heaping teaspoon of seasoning. Spread on slices of bread and broil until golden.
“Our garlic bread is always the first thing to disappear at the table!”
- Savory Popcorn
Shake the blend over freshly popped popcorn for a snack with a punch.
- Egg Dishes
Add to scrambled eggs, omelets, or frittatas before cooking for layers of garlicky flavor.
- Soup and Stew Flavor Booster
Stir 1-2 teaspoons into simmering soups, stews, or chili to bump up the savory aroma.
Usage & Measurement Guide
For best results, use 1–2 teaspoons of Garlic Garlic Seasoning per pound of food. Adjust to taste based on spice preference and recipe. Here’s a quick reference:
| Dish Type | Suggested Amount per Serving |
|---|---|
| Roasted Vegetables | 1 tsp per 2 cups cut veggies |
| Chicken, Steak, or Pork | 1.5 tsp per pound |
| Dips or Dressings | 1 tsp per cup base |
| Pasta or Pizza | 0.5 tsp per serving |
| Popcorn | 0.5 tsp per 4 cups popped |
Pro Tips for Best Flavor
- Add the seasoning near the end of sautéing to avoid burning the garlic.
- Mix into softened butter for instant garlic spread or compound butter.
- “Always taste and adjust. Start with less and add more as needed to suit your flavor preference.”
Garlic Garlic Seasoning ensures that even everyday meals taste gourmet, transforming simple ingredients with a single, savory sprinkle.
Make-Ahead and Storage Instructions
Our Garlic Garlic Seasoning Recipe is perfect for prepping in advance. Creating a larger batch means we always have fresh, flavorful garlic seasoning on hand for any recipe. Here’s how to ensure our homemade blend stays vibrant, aromatic, and ready to use.
Make-Ahead Steps
- Double or Triple Batches: We can easily scale up by multiplying all ingredients, ensuring consistent ratios for flavor.
- Prep Days in Advance: This blend contains only shelf-stable, dried ingredients, so mixing it days or even weeks ahead won’t affect quality.
- Mix and Store Immediately: After combining ingredients, transfer the blend straight to an airtight jar to preserve the fresh garlic aroma and flavor.
“Preparing Garlic Garlic Seasoning ahead saves us time and delivers consistent flavor for all our favorite dishes.”
Storage Guidelines
- Airtight Containers: Store the seasoning in a clean, dry glass jar with a tight-fitting lid or other airtight container. This protects the blend from moisture and air exposure.
- Cool, Dark Place: Keep the seasoning in a pantry, spice cabinet, or drawer, away from direct sunlight and heat for extended freshness.
- No Refrigeration Needed: Since our blend is 100% dry, refrigeration is not necessary and may introduce unwanted moisture.
Storage Tips Table
| Storage Method | Expected Shelf Life | Key Benefits |
|---|---|---|
| Airtight Glass Jar | Up to 6 months | Maintains aroma, flavor |
| Plastic Airtight Jar | 4-5 months | Budget-friendly |
| Original Spice Pouch | 2-3 months | Quick and convenient |
Preservation and Freshness Tips
- Add a Rice Packet: Drop a teaspoon of uncooked rice wrapped in cheesecloth or a thin tea bag into the jar to absorb excess moisture and prevent clumping.
- Label and Date: Mark each jar with the mix date for optimal rotation. We recommend using the oldest batch first.
- Refresh with a Shake: For even distribution of herbs and spices, shake the jar each time before use.
“Store our Garlic Garlic Seasoning properly and enjoy bold, homemade flavor in every meal for months.”
Bold, aromatic, and always ready—our garlic seasoning recipe becomes a pantry essential when made ahead and stored right.
Variations and Substitutions
We can adjust our Garlic Garlic Seasoning Recipe to fit any taste or dietary need. Using creative substitutions keeps this blend fresh and versatile in our kitchens. Explore these ideas to customize the flavor, texture, or ingredients for any culinary purpose.
Adjusting Garlic Intensity
- For a bolder garlic flavor, increase the amount of granulated garlic or dried minced garlic by 1 to 2 teaspoons.
- To soften the garlic punch, reduce dried garlic and add more dried parsley or chives, which mellow out the mix.
Swapping Herbs and Seasonings
- Replace dried parsley with dried basil, oregano, or thyme for a Mediterranean spin.
- Use dried cilantro to give dips or Mexican dishes a fresh twist.
- Omit dried chives if unavailable; fine-chopped dried green onions make an excellent substitute.
Salt Alternatives
- Opt for sea salt flakes for a subtle crunch or use low-sodium salt to reduce sodium.
- Omit salt entirely for a sodium-free garlic garlic seasoning blend.
Spice Up the Blend
- Add crushed red pepper flakes for a touch of heat.
- Include smoked paprika for an earthy, smoky depth.
- Stir in dried dill or lemon zest powder for bright herbal notes.
Dietary and Allergen Swaps
| Ingredient | Regular Option | Substitution | Purpose |
|---|---|---|---|
| Granulated Garlic | Conventional | Organic non-GMO | For those avoiding additives |
| Kosher Salt | Standard | Celery salt | For low-sodium needs |
| Onion Powder | Commercial powder | Dried shallots | For a subtler onion flavor |
Texture and Consistency
- Pulse the mixed seasoning in a spice grinder for a super fine garlic garlic seasoning powder.
- Leave it coarse for beautiful visual texture on roasted vegetables or as a finishing sprinkle.
Flavor Infusions
“For a custom flavor boost, blend in a teaspoon of dried lemon peel or rosemary. These infusions add fresh, aromatic character that elevates simple dishes.”
Batch-Friendly Adjustments
- Double or triple each dry ingredient for large batch preparation. Store extra seasoning in smaller airtight jars for easy gifting.
Quick Substitution Guide
| Recipe Need | Garlic Garlic Seasoning Substitution Suggestion |
|---|---|
| Italian dishes | Add dried oregano, thyme, basil |
| Tex-Mex & Latin recipes | Mix in ground cumin, dried cilantro |
| Lower sodium requirement | Use half the salt or celery salt |
| Extra savory depth | Incorporate mushroom powder or nutritional yeast |
We encourage experimenting with the Garlic Garlic Seasoning Recipe to make it uniquely ours—each tweak creates new flavors and exciting meal possibilities.
Conclusion
Bringing our own Garlic Garlic Seasoning into the kitchen lets us unlock bold flavors and elevate any meal with ease. We gain full control over the taste and quality while enjoying the satisfaction of a homemade staple that’s both practical and delicious.
Let’s keep experimenting with different herbs and spices to make this blend truly our own. With just a few minutes of effort we can always have fresh seasoning on hand ready to transform everyday dishes into something unforgettable.