Banana Moon Pie is a nostalgic treat that brings together the creamy sweetness of bananas with the classic charm of a moon pie. This dessert has roots in Southern comfort food and has captivated taste buds with its soft cake layers and luscious banana filling. It’s the perfect blend of flavors that feels both indulgent and homey.
We love how this recipe transforms simple ingredients into a show-stopping dessert that’s great for any occasion. Whether you’re making it for a family gathering or a cozy night in, the Banana Moon Pie offers a delightful twist on a beloved classic. Let’s dive into how to create this delicious treat that’s sure to become a favorite in your dessert repertoire.
Ingredients
To make our Banana Moon Pie, we need to gather fresh and high-quality ingredients for each component. This ensures every bite delivers the perfect texture and flavor balance.
For the Cookie Layers
- 1 cup all-purpose flour, sifted
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Banana Filling
- 2 ripe bananas, mashed until smooth
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon lemon juice (to prevent browning)
- 1 teaspoon vanilla extract
For the Marshmallow Cream
- 3 large egg whites
- ½ cup granulated sugar
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
For the Chocolate Coating
| Ingredient | Quantity | Notes |
|---|---|---|
| Semisweet chocolate chips | 8 ounces (about 1 ½ cups) | For smooth melting |
| Vegetable oil | 2 tablespoons | Adds shine and fluidity |
| Shortening | 1 tablespoon | Optional, for stability |
We will use these ingredients in sequence to build layers of irresistible flavor and texture in our Banana Moon Pie.
Equipment Needed
To craft the perfect Banana Moon Pie we need to gather the right equipment that will ensure each element turns out flawless. Below is a detailed list of the essential tools along with their purpose to guide us through the baking process smoothly:
| Equipment | Purpose |
|---|---|
| Mixing bowls | For combining dry and wet ingredients separately |
| Electric mixer or whisk | To beat eggs, sugar, and marshmallow cream to the right consistency |
| Measuring cups and spoons | Precise measurement of all ingredients |
| Rubber spatula | Scraping batter and folding ingredients gently |
| Baking sheet or cookie pan | To bake the soft cake layers of the moon pie |
| Parchment paper or silicone baking mat | Prevents sticking and eases removal of cake layers |
| Fine mesh sieve | For sifting flour and cocoa powder to ensure smooth texture |
| Saucepan | For melting butter and preparing banana filling |
| Stand mixer bowl or heat-safe bowl | For making marshmallow cream over boiling water (double boiler method) |
| Cooling rack | Allows cake layers to cool evenly without condensation |
| Offset spatula or butter knife | For spreading banana filling and marshmallow cream evenly |
| Double boiler or microwave-safe bowl | Melting chocolate and oil for coating |
| Cooling tray or parchment-lined surface | To place the chocolate-coated pies for setting |
Tip: Having all these tools ready before starting helps us focus on achieving that creamy, rich banana filling and the perfectly soft moon pie layers without interruption.
Using these tools allows us to build our Banana Moon Pie layer by layer with precision and confidence.
Preparation
To craft the perfect Banana Moon Pie we need to prepare each component carefully. This section will guide us through making the soft cookie layers, the luscious banana filling, and the fluffy marshmallow cream.
Preparing the Cookie Dough
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- In a large mixing bowl, cream 1/2 cup unsalted butter (softened) with 1 cup granulated sugar until light and fluffy (about 3 minutes).
- Add 1 large egg and 1 teaspoon vanilla extract to the butter mixture, beating until combined.
- Gradually combine the dry ingredients into the wet ingredients, mixing just until the dough forms.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Flatten each dough ball lightly with the back of a spoon to ensure even baking.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Making the Banana Filling
- In a bowl, mash 2 ripe bananas until smooth.
- Add the following ingredients and blend thoroughly:
- 1/4 cup granulated sugar
- 2 tablespoons melted unsalted butter
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- Stir well to combine, ensuring the mixture is glossy and creamy.
- Cover and chill the filling in the refrigerator for at least 30 minutes to thicken and enhance flavor.
| Ingredient | Measurement | Preparation |
|---|---|---|
| Ripe bananas | 2 | Mashed |
| Granulated sugar | 1/4 cup | – |
| Unsalted butter | 2 tablespoons | Melted |
| Lemon juice | 1 teaspoon | Fresh |
| Vanilla extract | 1 teaspoon | – |
Preparing the Marshmallow Cream
- In a clean mixing bowl, combine:
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- Using an electric mixer, beat on medium speed until frothy.
- Gradually add 1/2 cup granulated sugar, one tablespoon at a time, while continuing to beat.
- Increase the mixer speed to high and whip until stiff glossy peaks form (about 5 minutes).
- Mix in 1 teaspoon vanilla extract and beat briefly to combine.
- Use immediately to sandwich the banana filling between the cookie layers or cover tightly if prepping ahead.
Baking the Cookie Layers
To achieve the perfect Banana Moon Pie texture, baking the cookie layers properly is crucial. These layers form the soft, cake-like base that complements the creamy banana filling and fluffy marshmallow cream. Follow the steps below to make sure our cookies turn out tender and golden.
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C) for even baking.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Shape the Cookie Dough
- Using a tablespoon or a small cookie scoop, drop portions of dough onto the baking sheet.
- Space each dollop about 2 inches apart to allow room for spreading.
- Gently flatten each mound with the back of a spoon or your fingers to about 2 ½ inches in diameter for uniform cookie layers.
Step 3: Baking Time and Indicators
- Bake the cookies for 10 to 12 minutes until edges are slightly golden and tops appear set.
- Avoid overbaking to keep the layers soft and tender — a key characteristic of authentic moon pies.
| Baking Temperature | Baking Time | Cookie Size (Diameter) | Texture Goal |
|---|---|---|---|
| 350°F (175°C) | 10 to 12 min | 2 ½ inches | Soft, tender, lightly golden |
Step 4: Cooling the Cookies
- Remove cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely before assembling the pie.
- Cooling is essential to prevent melting the marshmallow cream when assembling.
Pro Tip: If cookies rise or spread too much, chill the dough for 15 minutes before baking. This helps maintain the ideal size and shape for sandwiching.
By mastering these baking steps, our cookie layers will provide the perfect foundation to carry the lush banana filling and fluffy marshmallow cream without losing their delicate softness. Let’s move on to assembling the layers with confidence.
Assembling the Banana Moon Pie
Now that we have perfectly baked cookie layers, luscious banana filling, and fluffy marshmallow cream ready, it’s time to bring everything together. The assembly process is key to creating the iconic texture and flavor combination of the Banana Moon Pie. Let’s build this classic dessert layer by layer.
Adding the Banana Filling
Start by placing one soft cookie layer flat on your workspace or serving plate. Use a spoon or a small spatula to spread a generous amount of the chilled banana filling evenly over the surface. Aim for about ¼ inch thickness to ensure every bite bursts with creamy banana flavor. Keep the edges clear by about ¼ inch to prevent filling from squeezing out.
| Step | Detail |
|---|---|
| Cookie Placement | Lay one cookie flat and stable |
| Amount of Filling | Spread approx. 2-3 tablespoons (~¼ inch thick) |
| Technique | Use spoon/spatula gently, leaving edges clear |
Spreading the Marshmallow Cream
Next, take your fluffy marshmallow cream and spoon a generous dollop onto the banana layer. Use an offset spatula or butter knife to spread it smoothly and evenly across the banana filling. The sweetness and airy texture of the marshmallow will balance the richness of the banana. Keep the marshmallow layer roughly the same thickness as the banana filling for harmonious layering.
| Step | Detail |
|---|---|
| Cream Application | Spoon and spread marshmallow cream evenly |
| Thickness | Match thickness to banana filling (~¼ inch) |
| Spreading Tool | Offset spatula or butter knife for smooth application |
Sandwiching the Cookies
Finally, place the second cookie layer carefully on top to form a sandwich. Press gently but firmly to bind the layers without squeezing out the filling. For best results, stabilize the pie on a flat surface and align edges neatly to achieve the classic round shape of the Banana Moon Pie.
| Step | Detail |
|---|---|
| Top Cookie Placement | Align carefully and place flat on marshmallow cream |
| Pressing | Gently press to seal without squeezing filling |
| Final Shape | Keep edges uniform for classic moon pie look |
Coating the Moon Pie with Chocolate
To achieve the signature finish of the Banana Moon Pie, coating it with smooth, glossy chocolate is the crucial final step. This chocolate layer not only enhances flavor but also seals and protects the delicate layers inside. Here is how we expertly coat our moon pies with chocolate:
Preparing the Chocolate Coating
- Melt the Chocolate:
In a double boiler or heatproof bowl set over simmering water, gently melt semisweet chocolate chips along with vegetable oil and optional shortening. Stir constantly until the mixture is fully smooth and slightly warm, preventing the chocolate from seizing or becoming grainy.
- Consistent Texture:
The ideal coating consistency should be thin enough to evenly coat the pie but thick enough to hold a glossy finish.
We recommend the following ratio for a smooth, dip-friendly chocolate coating:
| Ingredient | Amount |
|---|---|
| Semisweet chocolate chips | 8 ounces (about 1 1/3 cups) |
| Vegetable oil | 2 tablespoons |
| Shortening (optional) | 1 tablespoon |
“Maintaining the right temperature of the chocolate is key—it should not be too hot to melt the marshmallow cream or too cool to thicken prematurely.”
Dipping the Assembled Moon Pies
- Prepare a Cooling Rack:
Place a wire rack over a baking sheet to catch drips and allow excess chocolate to run off.
- Dip the Moon Pie:
Holding the moon pie by the edges, dip it completely into the melted chocolate. Use a spoon or spatula to spread chocolate over any exposed spots or gaps to ensure full coverage.
- Drain Excess Chocolate:
Hold the moon pie above the bowl to let excess chocolate drip back before placing it gently on the wire rack.
- Repeat if Needed:
For a thicker chocolate coating, allow the first layer to set slightly, then dip or drizzle a second coat.
Setting the Chocolate Coating
- Cooling Environment:
Let the coated moon pies cool at room temperature or place them in the refrigerator for about 15–20 minutes. This helps the chocolate harden with a firm but tender snap.
- Storage Tips:
Store the finished Banana Moon Pie in an airtight container at room temperature to prevent the chocolate from sweating or becoming dull.
Quick Reference Chocolate Coating Tips
| Step | Key Action | Pro Tip |
|---|---|---|
| Melting | Gently melt chocolate with oil | Stir constantly, avoid water contact |
| Dipping | Fully immerse and evenly coat each pie | Use a cooling rack for drainage |
| Setting | Cool at room temp or refrigerate briefly | Avoid condensation on chocolate |
| Storage | Store airtight at room temp | Maintain chocolate shine and texture |
By following these precise steps we ensure the Banana Moon Pie is beautifully coated with a luscious chocolate glaze that complements its soft cake layers, creamy banana filling, and fluffy marshmallow cream perfectly.
Setting and Serving
Properly setting and serving our Banana Moon Pie ensures it looks irresistible and tastes as delightful as it should. Let’s walk through the essential steps for perfect presentation and ideal enjoyment.
Allowing the Chocolate to Set
After dipping the assembled pie in the rich chocolate coating, it’s crucial to let the chocolate solidify to preserve both texture and flavor:
- Place the coated pies on a parchment-lined baking sheet.
- Ensure they are spaced at least 2 inches apart to prevent sticking.
- Refrigerate for 30 to 45 minutes or until the chocolate hardens fully.
- For a glossy finish, avoid stacking or covering the pies until the chocolate is completely set.
- If you prefer thicker chocolate coverage, allow the first coat to set before dipping a second time.
| Step | Details | Time |
|---|---|---|
| Rest on parchment | Prevent sticking | Immediately after dipping |
| Refrigerate | Firm up chocolate coating | 30 to 45 minutes |
| Avoid stacking | Maintain shape & shine | Until fully set |
| Optional double coat | Extra thickness and shine | Set first coat then redip |
Serving Suggestions
For the best Banana Moon Pie experience, consider these serving ideas to elevate the taste and presentation:
- Serve chilled or at room temperature to allow the creamy filling to shine.
- Pair with a cup of hot coffee or iced tea for a perfect balance of flavors.
- Dust the serving plate lightly with powdered sugar or cocoa powder for an elegant touch.
- Slice gently with a sharp serrated knife to maintain layers cleanly.
- Offer small forks or dessert spoons, as the texture is soft and satisfying.
- Complement the pie with fresh banana slices or whipped cream for an extra indulgence.
“The secret to impressing guests lies not just in flavor but in the way we present and serve our dessert.“
Embracing these steps ensures our Banana Moon Pie delights every sense and remains a standout treat whenever enjoyed.
Make-Ahead and Storage Tips
Preparing the Banana Moon Pie ahead of time not only helps streamline your dessert plans but also allows the flavors to meld beautifully. Here are our top tips to ensure your pie stays fresh and delicious.
Make-Ahead Preparation
- Assemble the pie completely including the cookie layers, banana filling, marshmallow cream, and chocolate coating.
- Once coated in chocolate, place the pies on a parchment-lined baking sheet.
- Cover loosely with plastic wrap or place them in an airtight container.
- Refrigerate for at least 2 hours to allow the chocolate to set fully and the flavors to integrate.
- You can make the pie up to 2 days in advance without compromising texture or taste.
Storage Guidelines
Proper storage of your Banana Moon Pie maintains its signature softness and rich flavor.
| Storage Method | Duration | Temperature | Notes |
|---|---|---|---|
| Refrigerator | Up to 3 days | 35°F to 40°F (1.7°C to 4.4°C) | Keep in airtight container to prevent drying |
| Freezer | Up to 1 month | 0°F (-18°C) | Wrap tightly with plastic wrap then foil; thaw overnight in fridge before serving |
| Room temperature | Up to 1 day | 68°F to 72°F (20°C to 22°C) | Store in a cool, dry place away from direct sunlight |
Serving After Storage
“For the best flavor and texture experience, allow refrigerated or thawed pies to sit at room temperature for 15 to 20 minutes before serving.”
This step softens the chocolate coating slightly, enhancing the creamy banana and fluffy marshmallow center.
Additional Tips
- Avoid freezing if you plan to enjoy the pie within a day as refrigeration preserves the delicate texture better.
- If the chocolate coating appears dull after storage, gently warm the pie for just a few seconds in a warm room to restore gloss.
- Always ensure pies are stored in a sealed container or wrapped well to prevent absorption of other odors from the fridge or freezer.
By following these Make-Ahead and Storage Tips, our Banana Moon Pie stays fresh, moist, and ready to impress whenever you decide to serve it.
Conclusion
Creating the Banana Moon Pie is a rewarding experience that brings a touch of Southern charm to our dessert table. With each layer carefully crafted and assembled, we get to enjoy a treat that’s both nostalgic and delightfully fresh.
This recipe not only satisfies our sweet tooth but also offers a chance to hone our baking skills and impress friends and family. Whether for a special occasion or a cozy night in, the Banana Moon Pie is sure to become a favorite in our dessert repertoire.
Frequently Asked Questions
What is a Banana Moon Pie?
A Banana Moon Pie is a Southern-inspired dessert featuring soft cookie layers filled with creamy banana filling and fluffy marshmallow cream, all coated in smooth chocolate. It’s nostalgic and perfect for any occasion.
What ingredients are needed for the cookie layers?
The cookie layers require all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, an egg, and vanilla extract.
How do you make the banana filling?
Mash ripe bananas and mix with sugar, melted butter, lemon juice, and vanilla extract. Chill the mixture before using.
What is in the marshmallow cream?
Marshmallow cream is made by whipping egg whites with sugar, cream of tartar, and vanilla extract until stiff peaks form.
How do you bake the cookie layers for a Banana Moon Pie?
Preheat the oven, shape the cookie dough evenly, and bake until the cookies are soft and golden. Cool completely before assembling to prevent melting the filling.
How is the Banana Moon Pie assembled?
Place one cookie layer flat, spread chilled banana filling, add marshmallow cream on top, then cover with a second cookie layer, pressing gently without squeezing out filling.
What’s the best way to coat the Banana Moon Pie in chocolate?
Melt semisweet chocolate chips with vegetable oil (and optional shortening) until smooth. Dip the assembled pie, drain excess chocolate, then let it set.
How should I store Banana Moon Pie?
Store in the refrigerator for up to several days, freeze for longer storage, or keep at room temperature if consuming quickly. Refrigeration helps maintain freshness.
Can I make Banana Moon Pie in advance?
Yes, assemble and refrigerate for at least 2 hours so flavors meld well. This also makes the pie easier to slice and serve.
What tools do I need to make Banana Moon Pie?
You’ll need mixing bowls, electric mixer or whisk, measuring cups and spoons, baking sheet, rubber spatula, and a double boiler or microwave-safe bowl for melting chocolate.