There’s something magical about the warm, aromatic flavors of spiced wafers. These crisp, flavorful cookies are a seasonal favorite, often associated with cozy autumn evenings and festive holiday gatherings. Packed with a blend of spices like cinnamon, ginger, and cloves, they bring a nostalgic charm to any table.
Spiced wafers trace their roots to old European baking traditions, where spices were prized for their bold flavors and warming qualities. Over time, they’ve become a beloved treat here, perfect for pairing with a hot cup of tea or coffee. Whether we’re baking for a special occasion or just craving something comforting, these wafers never disappoint.
Spiced Wafers Recipe
Spiced wafers bring a burst of aromatic flavors and a touch of tradition to any table. Let’s dive into creating these rich, seasonal delights step-by-step.
Ingredients
Here’s a list of what we’ll need, measured carefully to ensure perfect results:
Dry Ingredients:
- 2 cups all-purpose flour, sifted
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup molasses
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
Optional Add-ons:
- 1/4 cup finely chopped candied ginger (for added spice)
- Powdered sugar, for dusting
Instructions
- Prepare the Dry Mixture:
In a medium mixing bowl, whisk together flour, cinnamon, ginger, cloves, baking soda, and salt. This blend of warm spices forms the base of our spiced wafers. Set this aside.
- Cream Butter and Sugar:
Using a stand mixer or handheld mixer, beat the softened butter and brown sugar on medium speed until the mixture becomes light and creamy (about 3 minutes).
- Incorporate Molasses and Vanilla:
Reduce the speed to low and mix in the molasses and vanilla extract until fully combined. These ingredients create the deep, caramel-like flavor spiced wafers are known for.
- Add the Egg:
Add the egg and mix until smooth and fully incorporated. Scrape down the sides of the bowl as needed.
- Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet mixture, about 1/2 cup at a time. Mix until just combined, ensuring not to overwork the dough. If you’re using chopped candied ginger, fold it in here.
- Chill the Dough:
Shape the dough into a flat disc, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour. Chilling helps the flavors blend and ensures firm dough for rolling.
Rolling and Baking
- Preheat and Prepare:
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Roll and Cut:
On a lightly floured surface, roll the chilled dough out to about 1/8-inch thickness. Use a round or fluted cookie cutter (about 2 inches in diameter) to cut out the wafers. Re-roll scraps as needed.
- Bake the Wafers:
Place the cut-out dough onto prepared baking sheets, leaving about 1 inch of space between each. Bake for 8–10 minutes or until the edges are firm. Avoid overbaking as this can make the cookies too hard.
- Cool Completely:
Allow the wafers to rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Ingredients
To create these aromatic spiced wafers, let’s gather our ingredients. Each one plays a vital role in building the rich, warm flavors that make this recipe a seasonal favorite. Here’s what we’ll need:
Dry Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
Wet Ingredients:
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed dark brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup molasses
Optional Add-Ins:
- ¼ cup chopped candied ginger (for extra spice and texture)
- Powdered sugar for dusting (optional, for a festive touch)
Key Notes:
- Use freshly ground spices whenever possible for a more robust flavor.
- Ensure the butter is at room temperature for easier creaming.
- We recommend dark brown sugar for its deep molasses content, which enhances the flavor.
This carefully curated list of ingredients ensures every bite of our spiced wafers is bursting with cozy, holiday aromas and flavors.
Tools And Equipment
To craft the perfect spiced wafers with their irresistible flavors and crisp texture, having the right tools and equipment is essential. Let’s ensure our kitchen is prepared for this baking adventure by gathering the following items:
Baking Essentials:
- Mixing Bowls (Large and Medium): For prepping and mixing the dry and wet ingredients separately.
- Measuring Cups and Spoons: Precision in measuring flour, spices, and liquids ensures consistent and reliable results every time.
- Spatula: Use a silicone or rubber spatula to scrape down the batter for a smooth and incorporated mix.
Preparation Tools:
- Hand Mixer or Stand Mixer: A hand mixer or stand mixer equipped with a paddle attachment makes creaming the butter, sugars, and molasses quick and effortless.
- Sifter: Freshly sift your dry ingredients to remove clumps and evenly distribute the spices for maximum flavor.
Rolling and Shaping:
- Rolling Pin: For rolling out the dough to an even thickness, ensuring uniform baking of every wafer.
- Parchment Paper or Silicone Baking Mat: Prevents sticking while rolling out the dough and makes cleanup much easier.
- Round Cookie Cutter (2-inch diameter): A circular cutter is ideal for shaping the wafers, achieving neatly uniform cookies.
Baking Equipment:
- Baking Sheets: Opt for sturdy, heavy-duty baking sheets to ensure even heat distribution.
- Wire Cooling Rack: Cool the wafers completely on this rack to prevent sogginess and retain their crisp texture.
Additional Items:
- Plastic Wrap: Essential for wrapping and chilling the dough in the refrigerator before rolling it out.
- Zester or Grater (optional): Add a zesty garnish or freshly grated spices for enhanced aroma and presentation.
Organized Checklist
| Tool or Equipment | Purpose |
|---|---|
| Mixing Bowls | Mixing dry and wet ingredients |
| Measuring Cups/Spoons | Precise ingredient measurement |
| Hand/Stand Mixer | Creaming butter and sugars effortlessly |
| Rolling Pin | Achieve even dough thickness |
| Parchment Paper/Baking Mat | Non-stick dough rolling and easier cleanup |
| Cookie Cutter | Uniformly shaped wafers |
| Baking Sheets | Even baking and heat distribution |
| Wire Cooling Rack | Properly cool the cookies to maintain crispness |
| Sifter | Clumps removal and spice distribution |
| Plastic Wrap | Chilling the dough to enhance flavor and texture |
Directions
Follow these step-by-step instructions to craft the perfect spiced wafers bursting with warm flavors and cozy holiday aromas. Be sure to measure ingredients precisely and prep tools in advance for the best results.
Prep
- Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper or a non-stick silicone baking mat.
- Gather all the ingredients listed in the recipe, including optional candied ginger or powdered sugar for dusting. Ensure the butter is at room temperature for smooth mixing.
- In a medium bowl, combine 2 ¾ cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon salt. Whisk until the dry ingredients are evenly mixed.
Make The Dough
- In a large mixing bowl, use a hand or stand mixer to cream together 1 cup of softened unsalted butter, ¾ cup dark brown sugar, and ¼ cup granulated sugar. Beat on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.
- Add 1 large egg and ⅓ cup molasses to the butter mixture. Beat until fully incorporated, scraping down the sides of the bowl as needed.
- Gradually mix the dry ingredients into the wet ingredients, adding them in three batches. Mix on low speed until a cohesive dough forms. If using chopped candied ginger (about 2 tablespoons), fold it in at this stage for an extra burst of flavor.
Chill The Dough
- Divide the dough into two equal portions and flatten each into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour, or up to overnight. This step is crucial for firming up the dough, making it easier to roll and enhancing the cookie flavors.
Roll And Cut The Wafers
- Lightly flour your work surface and rolling pin. Unwrap one portion of dough and roll it out to ⅛-inch thickness, ensuring even consistency to achieve uniform baking.
- Use a round or decorative cookie cutter (about 2 inches in diameter) to cut out the wafers. Re-roll scraps as needed but avoid overworking the dough.
- Place the cut wafers on the prepared baking sheets, leaving about 1-inch space between each for slight spreading.
Bake The Wafers
| Step | Temperature | Timing | Notes |
|---|---|---|---|
| Baking | 350°F | 10-12 min | Bake one sheet at a time for even cooking. |
| Cooling | N/A | 5 min | Cool on the baking sheet initially. |
- Transfer the wafers to a wire rack after 5 minutes to cool completely.
- Dust the cookies with powdered sugar or enjoy plain for a classic touch. Pair with your favorite hot tea or coffee for a delightful experience.
Tips For The Perfect Spiced Wafers
Creating spiced wafers that are crisp, flavorful, and perfectly spiced requires attention to detail and a few strategic techniques. Here are our best tips to help you achieve the ultimate wafers:
1. Use Fresh Spices for Maximum Flavor
The heart of spiced wafers lies in their aromatic spice blend. Always choose freshly ground spices like cinnamon, ginger, and cloves for robust flavors. Pre-ground spices lose their potency over time, so check the expiration dates or grind your own for the best results.
2. Chill the Dough
Chilling the dough is a non-negotiable step. This allows the flavors to meld beautifully and makes the dough easier to roll out. We recommend chilling it for at least 1 hour, but leaving it overnight enhances the depth of the spices even further.
3. Roll Dough Evenly
For evenly baked wafers, use a rolling pin to roll the dough to consistent thickness—approximately ¼ inch thick. Uneven dough can lead to some cookies baking faster than others, resulting in undercooked or overly crisp edges.
4. Invest in Quality Baking Tools
Having the right tools elevates your baking. Make sure you use:
- Non-stick baking sheets or silicone mats to prevent sticking.
- Quality cookie cutters for sharp, precise edges.
- A pastry scraper for easy lifting of the cut shapes.
5. Watch the Baking Time
Spiced wafers bake quickly—typically between 10-12 minutes at 350°F. Keep an eye on the first batch. They should be lightly golden around the edges but not overly browned. Over-baking will result in overly crisp and dry cookies.
| Baking Temperature | Baking Time | Dough Thickness |
|---|---|---|
| 350°F | 10-12 minutes | ¼ inch |
6. Experiment with Finishing Touches
Add a decorative touch by:
- Lightly dusting with powdered sugar for a festive look.
- Sprinkling with finely chopped candied ginger for added texture and zing.
Small additions like these elevate your spiced wafers from simple to stunning.
7. Store Properly
After cooling completely on a wire rack, store wafers in an airtight container to maintain their crisp texture. When sealed, they can last up to two weeks. For long-term storage, consider freezing the dough instead of the baked cookies.
8. Pair Thoughtfully
Finally, serve these irresistible spiced wafers with warm, comforting drinks like chai tea, spiced cider, or coffee to complement their flavors. Each pairing enriches the experience of these crispy delights.
Storing And Make-Ahead Instructions
Ensuring that our spiced wafers maintain their flavor and texture requires proper storage. Whether you’re making them ahead for a holiday gathering or simply wish to enjoy them over several days, follow these storage tips for the best results:
Storing Spiced Wafers:
- Room Temperature: Once the spiced wafers have completely cooled, place them in an airtight container or a resealable plastic bag. Keep them at room temperature in a cool, dry place for up to 1 week.
- Layering Tip: To prevent sticking or breaking, layer the cookies with parchment paper or wax paper.
- Refrigeration: While not necessary, you can refrigerate the cookies in an airtight container if you live in a humid climate. This slightly extends their shelf life while keeping them crisp.
Freezing Instructions:
If you’re making wafers ahead or planning for longer storage, freezing is an excellent option. Here’s how:
- Freezing Baked Wafers: Arrange the cooled cookies in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe container or bag, removing as much air as possible. They can be stored for up to 3 months.
- Thawing: When ready to enjoy, remove the desired amount and let them thaw at room temperature for 10-15 minutes. For extra crispiness, reheat them in a 300°F oven for 3-5 minutes.
Make-Ahead Dough Tips:
Preparing the cookie dough in advance allows for easy, stress-free baking:
- Refrigerate the Dough: After mixing the dough and chilling it for the first hour, it can remain in the refrigerator for up to 3 days. Wrap it tightly in plastic wrap or place it in a sealed container to prevent it from drying out.
- Freezing the Dough: Roll the dough into a log or discs, and wrap it securely in plastic wrap followed by foil. Store it in a freezer-safe container or bag for up to 3 months.
| Storage Type | Method | Shelf Life | Notes |
|---|---|---|---|
| Room Temperature | Airtight container, room temp | Up to 1 week | Layer with parchment or wax paper for best results |
| Refrigeration | Airtight container, fridge | Up to 10 days | Optional, helpful in humid climates |
| Freezing (Cookies) | Freeze single layer, store airtight | Up to 3 months | Thaw at room temp or re-crisp in the oven |
| Freezing (Dough) | Wrap tightly, store freezer-safe | Up to 3 months | Best to roll into logs or discs |
By following these storing and make-ahead tips, we can savor the nostalgic charm of spiced wafers anytime, ensuring they’re as delicious as if freshly baked.
Conclusion
Spiced wafers bring a sense of warmth and tradition to any table, making them a timeless favorite for cozy moments and festive gatherings alike. Their rich blend of spices and crisp texture creates a treat that’s as satisfying to bake as it is to share.
With the right ingredients, tools, and a little patience, these cookies are a joy to prepare and customize. Whether you enjoy them plain, dusted with powdered sugar, or paired with your favorite warm beverage, spiced wafers are sure to become a cherished addition to your baking repertoire.
Frequently Asked Questions
What are spiced wafers made of?
Spiced wafers are made with a blend of spices like cinnamon, ginger, and cloves, along with ingredients such as all-purpose flour, baking soda, butter, dark brown sugar, granulated sugar, molasses, and an egg. Optional add-ins like candied ginger or powdered sugar can be included for extra flavor and presentation.
How do I store spiced wafers to keep them fresh?
Store cooled spiced wafers in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in layers separated by parchment paper and thaw as needed.
Can I make the dough ahead of time?
Yes, you can prepare spiced wafer dough in advance. Refrigerate it for up to 3 days or freeze it for up to 3 months. Allow it to thaw in the fridge before rolling and baking.
Do I need special tools to bake spiced wafers?
Basic tools like mixing bowls, a hand or stand mixer, measuring cups and spoons, a rolling pin, and baking sheets are sufficient. Using quality equipment ensures better results and a smooth baking experience.
How long should I chill the dough before baking?
Chill the spiced wafer dough for at least 1 hour. Chilling enhances flavor development, makes the dough easier to roll out, and helps the cookies maintain their shape during baking.
What temperature should I bake spiced wafers at?
Bake spiced wafers in a preheated oven at 350°F for 10-12 minutes. Monitor closely to avoid over-baking and ensure a perfect crispy texture.
Can I customize the spiced wafer recipe?
Yes, you can customize the recipe by adding extras like chopped candied ginger, dusting with powdered sugar, or even experimenting with different spice blends to suit your taste preferences.
What beverages pair well with spiced wafers?
Spiced wafers pair wonderfully with hot beverages like tea, coffee, chai latte, or spiced cider. These drinks complement the warm, aromatic flavors of the cookies perfectly.
How can I ensure an even thickness when rolling the dough?
To achieve an even thickness, roll the dough on a floured surface with a rolling pin. You can also use rolling pin guides or bands to maintain consistent thickness across all cookies.
Can spiced wafers be frozen after baking?
Yes, baked spiced wafers can be frozen. Arrange them in layers separated by parchment paper in an airtight container, and thaw them at room temperature when ready to enjoy.