There’s something about comfort food that warms both the heart and soul, and Stouffer’s Grandma’s Chicken and Rice Bake does just that. This dish combines tender chicken, creamy sauce, and perfectly cooked rice to create a meal that feels like a hug on a plate. It’s the kind of recipe that reminds us of family dinners and cherished traditions.
Stouffer’S Grandma’S Chicken And Rice Bake Recipe
Let’s recreate the classic comfort of Stouffer’s Grandma’s Chicken and Rice Bake right at home. Follow our step-by-step recipe guide to bring this heartwarming dish to life with simple ingredients and easy techniques.
Ingredients
Here’s what we’ll need for this delicious bake:
- 2 cups of cooked white rice
- 1 ½ cups of cooked chicken, shredded or diced
- 1 cup of cream of chicken soup (store-bought or homemade)
- ¾ cup of milk
- ½ cup of sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup Panko breadcrumbs (optional for topping)
- 1 tbsp butter (optional, melted for topping)
Directions
Follow these steps to make the perfect chicken and rice bake:
- Preheat the oven: Set the oven to 350°F and grease a 9×13-inch baking dish with non-stick cooking spray or a light coat of butter.
- Cook the rice: If the rice isn’t pre-cooked, prepare it according to the package instructions, ensuring it’s fluffy and tender.
- Mix wet ingredients: In a large mixing bowl, combine the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and creamy.
- Combine base ingredients: Fold in the cooked rice, shredded chicken, and shredded cheddar cheese into the prepared sauce mixture. Make sure all the ingredients are evenly coated and combined.
- Assemble the bake: Transfer the mixture to the greased baking dish. Spread it out evenly using a spatula.
- Add toppings: If you like a crispy topping, mix the Panko breadcrumbs with melted butter and sprinkle over the dish. Add an extra layer of shredded cheddar cheese for a melty finish.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden and the bake is bubbling at the edges.
- Cool and serve: Let the bake cool for about 5 minutes before serving. Garnish with freshly chopped parsley if desired.
| Step | Details |
|---|---|
| Preheat Oven | 350°F |
| Bake Time | 30-35 minutes |
| Cooling Time | 5 minutes |
| Prep Time | 15 minutes (if rice and chicken are pre-cooked) |
| Total Time | Approximately 50 minutes |
Pro Tips for Success
- Chicken Options: Use rotisserie chicken for convenience or leftover baked chicken for added flavor.
- Rice Choices: Both white and brown rice work, but ensure they’re fully cooked before combining. Quinoa or wild rice can also be used for a hearty twist.
- Extra Creaminess: Add a dollop of cream cheese to enhance the creamy texture.
- Vegetable Add-ins: Incorporate cooked broccoli, peas, or diced carrots for added nutritional value.
This recipe captures the nostalgic flavors of Stouffer’s beloved dish while allowing room for personal touches to make it truly our own.
Ingredients
To replicate the classic flavors of Stouffer’s Grandma’s Chicken and Rice Bake, it’s important to gather a precise list of ingredients. Each component works harmoniously to deliver that creamy, savory, and heartwarming taste we all love.
Main Ingredients
These staples are essential to recreate the iconic dish:
- 2 cups cooked white rice (jasmine or basmati for added aroma)
- 2 cups shredded cooked chicken (rotisserie or boiled for tenderness)
- 1 can (10.5 oz) cream of chicken soup
- ¾ cup whole milk (for creaminess)
- 1 cup shredded sharp cheddar cheese (reserve some for topping)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup chicken broth (adjust for desired consistency)
- Salt and black pepper (to taste)
Optional Add-ons
These ingredients are customizable to enhance flavor and texture or to fit individual preferences:
- ½ cup frozen peas (thawed)
- ½ cup diced carrots (steamed until tender)
- ½ teaspoon paprika for added depth
- ⅓ cup crushed buttery crackers or panko breadcrumbs (for a crunchy topping)
- Chopped fresh parsley or chives (to garnish)
- 1 teaspoon Worcestershire sauce (for subtle umami)
With these ingredients organized, we’re ready to dive into the preparation steps, ensuring every bite of our homemade chicken and rice bake is as nostalgic as the original.
Tools And Equipment
Having the right Tools And Equipment ensures our Stouffer’s Grandma’s Chicken and Rice Bake turns out perfectly creamy and delicious with minimal effort. Here’s what we’ll need to prepare this comforting dish:
Essential Tools
- Mixing bowls: Use medium-sized bowls to combine the rice, chicken, sauces, and seasonings.
- Measuring cups and spoons: Accurate measurements help maintain the perfect balance of flavors.
- Whisk or silicone spatula: Perfect for mixing the creamy ingredients until smooth.
- 9×13-inch baking dish: A must-have for evenly baking the chicken and rice casserole.
- Aluminum foil: Helps retain moisture during baking, keeping the dish rich and tender.
Optional Tools
- Grater: Use this if shredding fresh cheddar cheese for a sharper, fresher flavor.
- Spoon or ladle: Ideal for portioning the ingredients into the baking dish.
- Kitchen knife and cutting board: Essential for chopping optional vegetables like carrots or other add-ons.
Equipment Checklist Table
| Tool/Equipment | Purpose |
|---|---|
| Mixing bowls | Combining ingredients evenly |
| Measuring cups/spoons | Ensuring precise measurements |
| Whisk/spatula | Mixing liquids and creating a smooth blend |
| 9×13-inch baking dish | Baking everything uniformly |
| Aluminum foil | Retaining moisture and preventing drying |
| Grater | Shredding fresh cheddar cheese |
| Spoon/ladle | Portioning mixture into the dish |
| Kitchen knife/cutting board | Prepping vegetables or optional garnishes |
These Tools And Equipment not only simplify the preparation process but also help us maintain the traditional flavor and texture of the dish. Having them ready will make our time in the kitchen efficient and enjoyable.
Directions
Let’s bring together the comforting flavors of Stouffer’s Grandma’s Chicken and Rice Bake with these simple steps. Follow the detailed instructions below to recreate this nostalgic dish in your kitchen effortlessly.
Prep
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish lightly with cooking spray or butter to prevent sticking.
- Gather all your ingredients and tools as listed in the preparation section for a seamless process.
Prepare The Chicken
- If using rotisserie chicken, shred it into bite-sized pieces.
- If cooking chicken fresh, season 2 medium chicken breasts lightly with salt and pepper and roast or sauté until fully cooked. Allow it to cool before shredding. Aim for about 2 cups of shredded chicken.
- Set aside the chicken in a bowl, ready to layer into the casserole.
Cook The Rice And Sauce
- Cook 1 cup of uncooked white rice according to package instructions to yield about 2 cups of cooked rice. For added flavor, use broth instead of water.
- In a mixing bowl, whisk together:
- 1 can (10.5 oz) of cream of chicken soup.
- 1 cup of whole milk.
- 1 teaspoon garlic powder and 1 teaspoon onion powder.
- A pinch of salt and pepper to taste.
- If incorporating optional vegetables (like 1 cup of frozen peas or diced carrots), fold them into the sauce mixture. This step adds vibrant colors and nutrients.
Assemble The Bake
- Spread the cooked rice evenly across the greased baking dish.
- Distribute the shredded chicken evenly over the rice layer.
- Pour the prepared cream of chicken sauce over the chicken and rice. Use a spatula to smooth it out.
- Sprinkle 1 ½ cups of shredded sharp cheddar cheese across the top for a cheesy, golden finish.
- For crunch, add an optional topping of crushed crackers or breadcrumbs—about ½ cup mixed with 2 tablespoons of melted butter.
| Layer | Ingredient | Notes |
|---|---|---|
| Bottom | Cooked rice | Spread evenly. |
| Middle | Shredded cooked chicken | Ensure even distribution. |
| Sauce layer | Cream of chicken mixture | Pour and smooth with a spatula. |
| Topping | Shredded cheese, optional toppings | Adjust for desired texture. |
Bake The Casserole
- Cover the dish with aluminum foil to prevent the top from browning too quickly.
- Bake in the preheated oven for 20 minutes covered.
- Remove the foil and bake for an additional 10-15 minutes, or until the casserole bubbles around the edges and the cheese is melted and golden.
- Let the casserole cool for 5-10 minutes before serving so the layers set.
Make-Ahead Instructions
Preparing Stouffer’s Grandma’s Chicken and Rice Bake ahead of time is a fantastic way to simplify busy weeknights or get a head start on hosting gatherings. Follow these efficient make-ahead steps to preserve the dish’s creamy, nostalgic flavor while minimizing last-minute preparation.
Prepping the Casserole
- Cook the Base Ingredients:
- Start by cooking the rice and shredding the chicken as per the recipe instructions. Use rotisserie chicken for a time-saving option or roast your own for added depth of flavor.
- Combine Ingredients:
- In a large mixing bowl, stir together the cooked rice, shredded chicken, cream of chicken soup, whole milk, shredded sharp cheddar, and seasonings. Mix thoroughly to ensure every bite is flavorful.
- Optional Add-Ins:
- If you’re including vegetables like frozen peas, diced carrots, or seasonings like paprika, stir them in during this stage.
- Layer and Assemble:
- Grease a 9×13-inch baking dish and pour in the prepared mixture, spreading evenly. Top with the remaining cheddar cheese and, if desired, a crunchy layer of crushed crackers or breadcrumbs.
Storage Before Baking
- Refrigeration: Cover the assembled casserole tightly with plastic wrap or aluminum foil and refrigerate for up to 2 days. This allows the flavors to meld beautifully while keeping the dish fresh.
- Freezing: To freeze, wrap the entire baking dish in a layer of plastic wrap followed by foil. Label it with the date and store it in the freezer for up to 3 months.
Baking From Refrigerated
- Preheat the Oven:
- Set the oven temperature to 350°F (175°C).
- Baking Time:
- Remove the casserole from the refrigerator 20-30 minutes before baking to take the chill off. Cover it with foil and bake for 35-40 minutes, then uncover and bake an additional 10-15 minutes for a golden, bubbly top.
Baking From Frozen
| Baking Instruction | Details |
|---|---|
| Thawing (Optional) | For best results, thaw the casserole in the refrigerator overnight. |
| Baking Directly | Preheat oven to 350°F (175°C). Cover with foil and bake for 50-55 minutes. Uncover and bake for another 15-20 minutes until fully heated and bubbly. |
Pro Tips for Optimal Results
- Use heavy-duty foil to prevent freezer burn if storing for extended periods.
- For a crispier topping, add the crunchy layer during the final 15 minutes of uncovered baking.
- Label your casserole with the assembly date and baking instructions as a handy guide for future use.
Tips For Perfect Results
To ensure that our Stouffer’s Grandma’s Chicken and Rice Bake tastes just like a comforting family favorite every time, we’ve compiled essential tips and tricks. These recommendations will help elevate the dish’s taste, texture, and presentation, whether you’re making it for a casual dinner or a special gathering.
1. Use High-Quality Ingredients
Always opt for fresh and high-quality ingredients to make the dish flavorful. For instance:
- Use rotisserie chicken or freshly cooked shredded chicken for its tenderness and juicy texture. Avoid pre-packaged chicken that may taste dry or bland.
- Choose sharp cheddar cheese for a deeper, bolder flavor, as it enhances the creaminess of the casserole.
- If adding vegetables like peas or carrots, select fresh or high-quality frozen options for the best taste and vibrant texture.
2. Perfect the Rice Texture
The consistency of the rice is key to a cohesive casserole. Follow these steps for foolproof results:
- Cook the rice just right—it should be slightly firm (al dente) and not overly soft, so it doesn’t become mushy during baking.
- Drain the rice thoroughly before incorporating it to avoid excess moisture in the casserole.
Pro Tip: For a nuttier flavor, try substituting white rice with brown rice or a mix of wild rice. Just adjust the cooking time accordingly.
3. Layering Is Crucial
Layering ensures that every bite is perfectly balanced with chicken, rice, and sauce. Here’s our recommended order:
- Spread the rice evenly as the base layer for a robust foundation.
- Add the shredded chicken layer, ensuring even distribution for consistent flavor.
- Pour the sauce generously and spread it evenly to coat the rice and chicken.
- Finish with a thick layer of shredded cheddar cheese for a golden, bubbly top crust.
- Optional: Sprinkle crushed crackers or breadcrumbs for added crunch during baking.
4. Bake To Perfection
Cooking time and temperature greatly affect the dish’s outcome. Follow these baking guidelines:
| Step | Details |
|---|---|
| Temperature | Preheat the oven to 350°F (175°C) for even, thorough cooking. |
| Foil Use | Cover the casserole with aluminum foil in the first 20-25 minutes to trap moisture. |
| Final Browning | Remove the foil during the last 10 minutes to ensure a golden, bubbly cheese topping. |
| Cook Check | Look for bubbling edges and a light golden crust as a sign that it’s ready to serve. |
5. Customize To Taste
Make the dish your own by incorporating these ideas:
- Add a dash of smoked paprika or cayenne pepper to the sauce for a subtle kick.
- Mix in chopped onions, diced celery, or mushrooms for additional texture and flavor.
- For a lighter twist, swap cream of chicken soup with cream of mushroom or a homemade white sauce.
6. Plan Ahead For Best Flavor
If preparing in advance, assemble the dish a day before. When refrigerated or frozen, the flavors meld together beautifully.
- For refrigerated casseroles, take them out of the fridge 30 minutes prior to baking to ensure even cooking.
- For frozen casseroles, bake directly from frozen, adding 15-20 minutes extra to the baking time.
Pro Tip: Sprinkle fresh cheese or crunchy toppings just before baking for the freshest texture.
Serving Suggestions
When it comes to enjoying Stouffer’s Grandma’s Chicken and Rice Bake, the possibilities for serving this nostalgic comfort food are endless. This creamy and hearty casserole pairs beautifully with a variety of sides and accompaniments to elevate your dining experience. Here are some serving ideas to enhance the meal:
1. Fresh Vegetable Sides
- Pair this casserole with a vibrant green salad dressed with a simple vinaigrette to balance its creamy richness.
- Serve with steamed broccoli, asparagus, or green beans for added color and nutrients. A drizzle of olive oil and a sprinkle of sea salt work wonders here.
- Roasted vegetables like zucchini, carrots, or Brussels sprouts bring a caramelized sweetness that contrasts beautifully with the savory dish.
2. Classic Bread Options
- Complement the casserole with warm, crusty bread or buttered dinner rolls to scoop up extra sauce.
- A classic garlic bread or cheesy breadsticks offer a flavorful way to round out the meal, especially for garlic and cheese lovers.
3. Light and Citrus-Inspired Dishes
- A refreshing citrus fruit salad featuring orange, grapefruit, and mint makes a great palate cleanser alongside the dish.
- Bright, tangy sides like lemon or lime wedges can be served to drizzle over the casserole for a hint of acidity that cuts through the creaminess.
4. Savory Additions for a Heartier Meal
- Add a side of mashed potatoes or buttered sweet corn to create a hearty, filling dinner.
- Serve alongside honey-glazed ham or roast chicken for a protein-rich duo that feeds a crowd.
5. Beverage Pairings
- For casual dining, serve with a chilled iced tea or lightly sparkling water with lemon slices.
- If you prefer an alcoholic pairing, a glass of chardonnay or light lager complements the creamy and cheesy base beautifully.
Serving Quantities and Portioning
To ensure everyone enjoys a generous portion of Stouffer’s Grandma’s Chicken and Rice Bake, follow this guide for serving sizes:
| Number of Guests | Casserole Portions Needed |
|---|---|
| 4 People | 1/3 of the casserole dish |
| 6 People | 1/2 of the casserole dish |
| 8 People | Full casserole dish (double recipe if needed) |
Presentation Tips
- Garnish the casserole with freshly chopped parsley or a sprinkle of paprika for a pop of color before serving.
- Use a wide, shallow serving spoon to ensure each portion includes a balanced mix of creamy sauce, rice, and chicken.
- Plate each serving alongside a crisp vegetable garnish or citrus wedge to elevate the visual appeal.
These serving suggestions allow us to cater the dish to casual family dinners or more formal gatherings while offering variety and balance, ensuring the versatility of this beloved classic shines through.
Conclusion
Stouffer’s Grandma’s Chicken and Rice Bake is more than just a recipe—it’s a comforting reminder of home and cherished memories. With its creamy layers, tender chicken, and customizable options, this dish offers something for everyone. Whether you’re preparing it for a family dinner or a special gathering, it’s a timeless classic that’s sure to impress.
By following our tips and step-by-step instructions, you can recreate the warmth and flavor of this beloved casserole with ease. From make-ahead convenience to creative serving ideas, it’s a recipe that fits seamlessly into any occasion. Let’s bring a little nostalgia to our tables and enjoy the simple joys of a hearty, homemade meal.
Frequently Asked Questions
What is Stouffer’s Grandma’s Chicken and Rice Bake?
Stouffer’s Grandma’s Chicken and Rice Bake is a comforting casserole dish made with tender shredded chicken, creamy sauce, cooked rice, and sharp cheddar cheese. This nostalgic recipe is perfect for family dinners and can be customized with vegetables or crunchy toppings for added flavor and texture.
What ingredients do I need to make this dish?
The essential ingredients include 2 cups of cooked white rice, 2 cups of shredded cooked chicken, cream of chicken soup, whole milk, sharp cheddar cheese, and seasonings like garlic and onion powder. Optional add-ons include frozen peas, diced carrots, paprika, or crushed crackers for topping.
Can I prepare the casserole in advance?
Yes! You can assemble the casserole and refrigerate it for up to 24 hours before baking. Alternatively, freeze the prepared dish for up to 3 months. Adjust baking times accordingly—use heavy-duty foil to prevent freezer burn when freezing.
What’s the best way to ensure a creamy texture?
Use high-quality ingredients like full-fat milk and sharp cheddar cheese. Mixing the sauce thoroughly before layering ensures even distribution. Covering the dish with aluminum foil during baking helps retain moisture for a perfectly creamy casserole.
How long does this dish take to bake?
Bake the casserole covered at 350°F (175°C) for 30-35 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is bubbly and golden. If baking from a frozen state, allow an extra 30-40 minutes.
Can I customize the recipe?
Absolutely! Add your favorite vegetables like peas or carrots, experiment with spices like paprika, or top with crushed crackers or breadcrumbs for a crispy finish. You can adjust the ingredients to suit your taste preferences.
What equipment do I need?
You’ll need a 9×13-inch baking dish, mixing bowls, measuring cups and spoons, a whisk or spatula, and aluminum foil. Optional tools include a grater for fresh cheese, a kitchen knife, and a cutting board for preparing add-ons.
How do I serve this casserole?
Serve alongside fresh vegetable sides, bread rolls, or light salads for a complete meal. Garnish with parsley or paprika for added flavor and presentation. Pair with iced tea, lemonade, or white wine for a refreshing dining experience.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven or microwave until warmed through. For optimal texture, avoid freezing cooked leftovers as the rice may become soggy.
Can I use rotisserie chicken instead of cooking it fresh?
Yes, rotisserie chicken is an excellent option as it’s flavorful and saves time. Simply shred the meat and use it as instructed in the recipe. This shortcut is perfect for busy weeknights or last-minute preparations.