Who doesn’t love the creamy, cheesy comfort of mac and cheese? Now imagine elevating it with the bold, indulgent flavors you’d find at a classic steakhouse. Our Steakhouse Mac and Cheese recipe combines the rich, velvety texture of traditional mac and cheese with a savory twist that’ll have everyone coming back for seconds.
Steakhouse Mac And Cheese Recipe
This Steakhouse Mac and Cheese recipe brings a touch of luxury to a classic dish by incorporating rich cheeses and savory seasonings. Let’s dive into the detailed steps to prepare this creamy, indulgent dish.
Ingredients
- 12 oz elbow macaroni (cooked to al dente, drained)
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk (warmed)
- 1 cup heavy cream
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- 2 cups sharp cheddar cheese (shredded)
- 1 cup Gruyère cheese (shredded)
- ½ cup Parmesan cheese (grated)
- Salt and black pepper (to taste)
- ¾ cup panko breadcrumbs (optional)
- 2 tbsp olive oil or melted butter (for toasting breadcrumbs)
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain the pasta and set aside, drizzling a touch of olive oil to prevent sticking.
2. Prepare the Cheese Sauce Base
In a medium-sized pot, melt the 4 tbsp unsalted butter over medium heat. Once melted, whisk in the 3 tbsp flour to form a smooth roux. Cook the roux for 2 minutes, stirring continuously to remove the raw flour taste.
3. Add Milk and Cream
Slowly pour in the warmed 2 cups whole milk and 1 cup heavy cream, whisking constantly to prevent lumps. Cook the mixture over medium heat until thickened, about 5-7 minutes. Add the Dijon mustard, garlic powder, onion powder, and smoked paprika.
4. Melt the Cheese
Reduce the heat to low. Stir in the shredded sharp cheddar, Gruyère, and grated Parmesan cheese, one handful at a time, allowing each addition to melt completely before adding the next. Season the sauce with salt and pepper to taste.
5. Combine Pasta and Cheese Sauce
Add the cooked macaroni to the pot with the cheese sauce. Gently fold everything together to ensure the pasta is evenly coated with the creamy, flavorful sauce.
6. Optional: Prepare the Breadcrumb Topping
If desired, toast panko breadcrumbs in olive oil or melted butter over medium heat until golden and crispy. Sprinkle the toasted breadcrumbs evenly over the mac and cheese.
7. Bake (Optional Step for Crisp Top Layer)
For a baked, golden finish, preheat the oven to 375°F (190°C). Transfer the mac and cheese to a greased baking dish. Top with toasted breadcrumbs and a light sprinkle of extra Parmesan cheese. Bake for 15-20 minutes or until bubbling and lightly golden on top.
Cooking Notes
| Ingredient | Purpose |
|---|---|
| Sharp Cheddar Cheese | Provides rich, tangy flavor. |
| Gruyère Cheese | Adds creaminess and a nutty undertone. |
| Parmesan Cheese | Boosts umami and enhances depth of flavor. |
| Smoked Paprika | Infuses a subtle smoky aroma. |
Enjoy the indulgence of this Steakhouse Mac and Cheese as a side dish or the star of your meal. The creamy texture, bold flavors, and optional crisp topping make it utterly irresistible.
Ingredients
To make our decadent Steakhouse Mac and Cheese, we’ll start by assembling a combination of rich cheeses, savory seasonings, and pantry staples. Below is a detailed list of ingredients you’ll need, arranged in the order they will be used.
Pasta and Sauce Base
- 16 oz elbow macaroni, cooked al dente (follow package instructions)
- 4 tbsp unsalted butter, divided
- 2 tbsp all-purpose flour
- 2 cups whole milk, warmed
- 1 cup heavy cream, warmed
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground white pepper
- 1/2 tsp salt (adjust to taste)
Cheese Blend
- 2 cups sharp white cheddar cheese, shredded
- 1 1/2 cups Gruyère cheese, shredded
- 1/2 cup Parmesan cheese, grated
Optional Crispy Topping
- 1 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp smoked paprika (for an extra kick)
Additional Garnishes (Optional)
- Chopped parsley (for a fresh pop of color)
- Crumbled bacon (for added steakhouse flair)
Below is a quick-reference table to highlight the key ingredients in this recipe:
| Ingredient | Quantity | Notes |
|---|---|---|
| Elbow macaroni | 16 oz | Cooked al dente |
| Unsalted butter | 6 tbsp | Divided |
| Sharp white cheddar cheese | 2 cups | Shredded |
| Gruyère cheese | 1 1/2 cups | Shredded |
| Parmesan cheese | 3/4 cup | Divided (topping use) |
| Whole milk | 2 cups | Warmed |
| Heavy cream | 1 cup | Warmed |
| Panko breadcrumbs | 1 cup | Optional topping |
| Dijon mustard | 1 tsp | Flavor enhancer |
| Smoked paprika | 3/4 tsp | Divided (optional) |
| Garlic powder | 1/2 tsp | Seasoning flavor |
This meticulously curated selection of Ingredients ensures every bite of our Steakhouse Mac and Cheese delivers indulgence and bold steakhouse-inspired flavors.
Tools And Equipment
To achieve the rich, creamy texture and bold flavors of our Steakhouse Mac and Cheese, having the right tools and equipment is essential. Below, we’ve outlined everything you’ll need to efficiently prepare this indulgent dish.
Essential Tools
- Large stockpot: For boiling the macaroni to the perfect al dente texture.
- Large skillet or sauté pan: For preparing the luxurious cheese sauce.
- Colander: To drain the pasta without overcooking.
- Whisk: Ensures smooth blending of butter, flour, and milk, preventing lumps in the sauce.
- Cheese grater: Freshly grated cheese melts better and provides a creamier consistency, so this tool is a must.
- Measuring cups and spoons: Precision is key, especially for items like butter, milk, and seasoning.
- Mixing spoon or spatula: For smoothly folding the pasta into the cheese sauce.
Optional Tools for Enhancements
- Cast iron skillet: If you plan to bake the mac and cheese with the breadcrumb topping, this helps achieve a golden crust.
- Ovenproof casserole dish: Perfect for larger servings and evenly baked results.
- Kitchen scale: For accurate cheese measurements, especially when working with multiple types like sharp cheddar, Gruyère, and Parmesan.
Prep Table
Here’s a quick glance at the tools and their roles for better organization:
| Tool | Purpose |
|---|---|
| Large stockpot | Boiling macaroni |
| Large skillet | Cooking the cheese sauce |
| Colander | Draining cooked pasta |
| Whisk | Eliminating lumps in the sauce mixture |
| Cheese grater | Preparing freshly grated cheese |
| Cast iron skillet (optional) | Baking with even heat |
| Measuring cups/spoons | Ensuring ingredient precision |
| Ovenproof dish (optional) | For baking larger portions |
Directions
This Steakhouse Mac and Cheese recipe is broken into clear and simple steps for foolproof preparation. Follow along to create a creamy, bold, and perfectly indulgent dish at home.
Prep
- Grate the cheeses. Measure and finely grate 2 cups sharp cheddar, 1 cup Gruyère, and ½ cup Parmesan. Freshly grated cheese ensures a smooth and creamy sauce.
- Measure ingredients. Portion out all other ingredients including 4 tbsp unsalted butter, 2 cups whole milk, and 1 cup heavy cream for easy assembly.
- If using a breadcrumb topping, combine 1 cup panko breadcrumbs, 2 tbsp melted butter, and 2 tbsp grated Parmesan cheese in a small bowl. Stir to coat evenly and set aside.
- Preheat the oven. If baking, preheat to 375°F for a golden, crisp finish. Grease an ovenproof dish or cast iron skillet lightly.
Making the Cheese Sauce
- Heat a large skillet over medium heat and melt 4 tbsp butter.
- Stir in ¼ cup all-purpose flour, whisking constantly to form a smooth roux. Cook for 2–3 minutes until lightly golden.
- Gradually pour in 2 cups warmed whole milk and 1 cup heavy cream, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer and cook for 3–4 minutes until slightly thickened.
- Lower the heat and stir in the grated cheeses, one handful at a time, allowing each addition to melt completely before adding more.
- Season with ½ tsp smoked paprika, 1 tsp Dijon mustard, ½ tsp garlic powder, salt, and pepper to taste. Simmer briefly, stirring constantly, until the sauce is smooth and creamy.
Cooking the Pasta
- In a large stockpot, bring 4 quarts of water to a boil. Add 1 tbsp salt for flavor.
- Cook 16 oz elbow macaroni according to package instructions until al dente (6–8 minutes). A slightly firm texture is best to avoid mushy pasta when baked.
- Drain the pasta in a colander and return it to the pot.
Combining The Pasta And Cheese Sauce
- Pour the prepared cheese sauce over the drained macaroni in the pot. Stir until every piece of pasta is coated in the creamy, velvety sauce.
- Taste and adjust the seasoning if needed.
Adding The Toppings And Baking
- If serving immediately, garnish with chopped parsley or crumbled bacon and serve hot.
- For a crispy baked version, transfer the creamy mac and cheese to the prepared casserole dish. Spread it evenly for uniform baking.
- Sprinkle the reserved panko breadcrumb mixture generously on top for a golden crust.
- Bake in the preheated oven at 375°F for 15–20 minutes or until bubbling and golden.
- Remove from the oven, let it rest for 5 minutes, and garnish with optional parsley for a polished presentation.
Make-Ahead Instructions
Preparing our Steakhouse Mac and Cheese in advance is a great way to save time without compromising on its creamy richness and bold flavors. Here’s how we can efficiently make this dish ahead and reheat it perfectly for serving later.
Steps for Making Ahead
- Cook the Pasta and Prepare the Cheese Sauce:
- Follow the recipe instructions to cook the elbow macaroni to al dente perfection. Drain it well and toss it with a drizzle of olive oil to prevent sticking.
- Prepare the rich cheese sauce as directed, combining the sharp cheddar, Gruyère, and Parmesan cheeses with the seasoned cream mixture.
- Combine Pasta and Sauce:
- Mix the cooked macaroni with the cheese sauce while still warm so the pasta fully absorbs the flavors.
- Transfer and Store:
- Carefully place the macaroni and cheese into a lightly greased ovenproof casserole dish. Let it cool completely at room temperature. Cover it tightly with plastic wrap or aluminum foil to prevent air from drying it out.
- The dish can be stored in the refrigerator for up to 2 days before baking.
Optional Topping Prep
If you’re planning to bake it with the optional crispy breadcrumb topping, prepare the topping in advance. Combine the panko breadcrumbs, melted butter, and extra Parmesan cheese in a small bowl. Store the mixture in an airtight container at room temperature until ready to use.
Reheating Instructions
- Preheat the Oven:
- When ready to serve, preheat the oven to 350°F. Remove the casserole dish from the refrigerator and let it sit at room temperature for about 20 minutes. This ensures even reheating.
- Add the Topping (Optional):
- If using the breadcrumb topping, sprinkle it evenly over the macaroni and cheese before placing it in the oven.
- Bake:
- Cover the dish with foil and bake for 20-25 minutes to reheat it evenly. Remove the foil for the last 10 minutes to let the topping crisp up and the cheese sauce bubble around the edges.
Quick Reheat Guide Table
| Storage Method | Reheat Method | Reheat Time |
|---|---|---|
| Refrigerator (2 days) | Oven at 350°F | 30-35 minutes, covered |
| Without Topping | Stovetop, low heat | 10-12 minutes, stirring |
By preparing this decadent Steakhouse Mac and Cheese recipe ahead of time, we ensure a stress-free serving experience that still delivers its signature creamy texture and indulgent steakhouse flavors.
Tips For The Best Steakhouse Mac And Cheese
To create the ultimate steakhouse-inspired mac and cheese, follow these detailed tips to achieve a rich, creamy texture with bold, steakhouse-worthy flavors.
1. Choose High-Quality Cheese
For the best results, use freshly grated, high-quality cheese. Pre-shredded cheeses often contain anti-caking agents that prevent smooth melting. We recommend the following cheeses for the best balance of flavor and creaminess:
| Cheese Type | Purpose |
|---|---|
| Sharp Cheddar | Provides bold, tangy flavor as the base cheese. |
| Gruyère | Adds a creamy texture with nutty undertones. |
| Parmesan | Enhances the dish with sharp, savory notes. |
Feel free to experiment with other complementary cheeses like smoked Gouda or Monterey Jack for additional depth.
2. Cook Pasta Al Dente
Always cook the pasta to al dente (firm to the bite) as it will continue cooking when baked or mixed with the cheese sauce. Overcooking may result in mushy mac and cheese. Refer to the package instructions for the cooking time and subtract 1-2 minutes for perfect al dente texture.
3. Warm the Milk and Cream
When making the cheese sauce, use warmed milk and heavy cream. Cold liquids can cause the sauce to break or curdle. Gently heat them before combining with the roux for a velvety smooth consistency.
4. Use a Roux for Thickening
A good roux (a mixture of butter and flour) is the foundation of a creamy cheese sauce. Whisk continuously as you cook the roux to avoid lumps:
- Use 4 tbsp of unsalted butter and 4 tbsp of all-purpose flour for the perfect consistency.
- Cook for about 1-2 minutes until light golden, which enhances the flavor.
5. Season Generously
Layer the flavors of your mac and cheese by adding seasonings that complement the cheese. We suggest:
- Dijon mustard: Adds a subtle tang and sharpness.
- Smoked paprika: Provides a smoky steakhouse-inspired flavor.
- Ground white pepper: Delivers gentle spice without overpowering other elements.
Adjust seasonings to taste but don’t be shy—seasoning is key to amplifying the overall flavor.
6. Bake with Care
If you opt for the baked version, ensure the breadcrumb topping enhances the dish and does not overpower its creamy core. Use panko breadcrumbs, toasted with melted butter and Parmesan, for extra crunch. Bake just until the topping is golden and bubbling (around 15-20 minutes at 375°F) to preserve the creamy interior.
7. Consider Garnishes
Elevate the presentation and taste with thoughtful garnishes:
- Chopped parsley for freshness.
- Crumbled bacon for a savory crunch.
- Drizzle of truffle oil for added decadence.
Garnishes not only enhance flavor but also give the dish a professional, gourmet finishing touch.
8. Make Ahead for Convenience
For stress-free prep, make the pasta and cheese sauce ahead of time. Store the combined mixture in an ovenproof dish, cover tightly, and refrigerate for up to 2 days. Add the breadcrumb topping just before baking to maintain crispness. Reheat at 350°F until warmed through and bubbling.
Customization Ideas
Whether you love experimenting in the kitchen or prefer a classic twist, our Steakhouse Mac and Cheese can be tailored to suit your taste buds or dietary needs. Here are some of our favorite customization ideas to make this dish truly your own:
1. Cheese Variations
While the recipe calls for a mix of sharp cheddar, Gruyère, and Parmesan, you can create your perfect flavor profile by adding or swapping cheeses:
- Smoky Twist: Include smoked Gouda or smoked cheddar for a deeper, smoky flavor.
- Spicy Kick: Use pepper jack or Monterey jack cheese for a subtle heat.
- Creamy Blend: Add cream cheese or brie for an ultra-creamy texture.
2. Protein Enhancements
Amp up the dish by incorporating proteins for a heartier meal:
- Chicken: Stir in diced grilled or rotisserie chicken for a light protein boost.
- Steak: Add slices of cooked steak (sirloin or ribeye) for a true steakhouse vibe.
- Seafood: Mix in cooked lobster, crab meat, or shrimp to elevate it to a luxurious dinner.
3. Vegetable Add-Ins
We love adding vegetables to balance the richness of the dish or for a pop of color. Here are some great options:
- Roasted Vegetables: Fold in cooked broccoli, cauliflower, or roasted bell peppers.
- Leafy Greens: Add sautéed spinach or kale for a wholesome touch.
- Earthy Flavor: Toss in caramelized onions or mushrooms for a savory depth.
4. Spice It Up
Turn up the flavor intensity with bold spices or heat:
- Sprinkle extra smoked paprika or cayenne pepper to add a fiery touch.
- Stir in a tablespoon of prepared horseradish for a piquant kick.
- Drizzle with your favorite hot sauce or chili oil just before serving.
5. Gluten-Free Adjustments
To make the dish gluten-free:
- Replace the elbow macaroni with gluten-free pasta.
- Use gluten-free breadcrumbs for the topping or skip the topping entirely for a crustless bake.
6. Topping Upgrades
While we love the classic panko breadcrumb topping, you can try these alternatives for a fun twist:
| Topping | Description |
|---|---|
| Crispy Bacon Crumbles | Add savory, smoky crunch with fried or oven-baked crumbled bacon. |
| French Fried Onions | Sprinkle these for a crispy, slightly sweet topping that complements the dish. |
| Crushed Chips | Use crushed kettle-cooked potato chips or tortilla chips for a crunchy flair. |
7. Herbaceous Garnishes
Fresh herbs and garnishes can brighten the dish and enhance flavors:
- Sprinkle chopped parsley, chives, or fresh thyme for a fresh pop of flavor.
- Add a light zesting of lemon over the dish if seafood is included.
8. Lighter Options
If you prefer a less indulgent version of this dish:
- Substitute whole milk and heavy cream with lower-fat milk or unsweetened almond milk.
- Decrease the amount of cheese slightly and load up on vegetables to maintain a balanced dish.
These Customization Ideas ensure that our Steakhouse Mac and Cheese adapts perfectly to your preferences and becomes a staple in your recipe collection.
Serving Suggestions
When it comes to serving our Steakhouse Mac and Cheese, the possibilities are as indulgent and versatile as the dish itself. Whether you’re pairing it as a side or highlighting it as the centerpiece of your meal, here are some delicious ideas to elevate your serving experience:
Pair It With Protein
This creamy, cheesy dish complements protein-packed mains beautifully. Try serving it alongside:
- Juicy grilled ribeye steaks or seared sirloin.
- Smoky barbecue ribs or grilled chicken breasts.
- Tender herb-roasted salmon or buttery lobster tails.
For a truly steakhouse-inspired feast, add a garnish of crumbled bacon on top for extra savory indulgence.
Add Some Greens
Balance the rich flavors with fresh, crisp vegetables. Serve it with:
- Caesar salad with crunchy croutons and shaved Parmesan.
- Roasted asparagus, Brussels sprouts, or tender green beans.
- A light arugula salad dressed in lemon vinaigrette.
We love how the contrast of fresh greens complements the creaminess of the mac and cheese.
Creative Plating Ideas
Turn this dish into a showstopper by using these plating tips:
- Scoop mac and cheese into individual ramekins or small oven-safe dishes for personal servings.
- Garnish with finely chopped fresh parsley, a sprinkle of paprika, or a drizzle of truffle oil for added elegance.
- Serve in a cast iron skillet for a rustic, homestyle presentation that keeps the dish warm longer.
Family Meal or Party Favorite
For casual gatherings or potlucks, serve this dish in a large casserole dish and let guests help themselves. Pair it with a fresh dinner roll basket to help mop up every cheesy, creamy bite. For extra fun, set up a topping bar with:
- Crispy fried onions
- Spicy jalapeño slices
- Crushed potato chips or pretzels for textural variety.
Kids and Crowd Pleaser
For a kid-friendly version, keep toppings minimal and serve with:
- Classic chicken tenders or mini sliders.
- A fruit platter featuring grapes, apple slices, and pineapple chunks.
Here’s a quick table for serving ideas based on occasions:
| Occasion | Suggested Pairing |
|---|---|
| Fancy dinner parties | Grilled steak, truffle oil garnishes |
| Family weeknight meal | Roasted vegetables, simple green salad |
| Potluck or gathering | Topping bar, served in casserole dish |
| Kid-friendly dinner | Chicken tenders, fresh fruit platter |
Conclusion
Steakhouse Mac and Cheese is more than just a dish; it’s an experience of indulgent flavors and creamy textures that bring comfort and sophistication to the table. Whether you’re serving it as a hearty main or a decadent side, it’s a recipe that never fails to impress.
With its rich blend of cheeses, customizable options, and thoughtful serving suggestions, this dish is perfect for any occasion. From casual family dinners to special gatherings, it’s a crowd-pleaser that leaves everyone satisfied.
Let’s make every bite count with this irresistible Steakhouse Mac and Cheese.
Frequently Asked Questions
What makes this Steakhouse Mac and Cheese unique?
This recipe elevates traditional mac and cheese with rich steakhouse-inspired flavors, a blend of high-quality cheeses, and optional crispy breadcrumb toppings. It combines creamy sauces, bold spices, and indulgent texture to create a versatile dish perfect as a main course or a side dish.
Can I prepare this dish ahead of time?
Yes! You can cook the pasta, prepare the cheese sauce, and combine them in a casserole dish up to two days ahead. Add toppings just before baking, and store the dish in the refrigerator until ready to reheat and serve.
What are some good cheese substitutions?
Smoked Gouda, pepper jack, or Monterey jack can be used instead of Gruyère or sharp cheddar. For a bold twist, you can also try blue cheese or fontina. Opt for freshly grated cheese for the best texture and flavor.
How can I make this dish gluten-free?
Use gluten-free pasta and substitute gluten-free panko breadcrumbs for the topping. Ensure all ingredients, including flour for the roux, are gluten-free to maintain the dish’s signature creamy texture without compromising on flavor.
Can I add protein or vegetables to this recipe?
Absolutely! You can include grilled chicken, shrimp, or crispy bacon for added protein. Vegetables like roasted broccoli, sautéed spinach, or caramelized onions can enhance the flavors and add a healthy touch.
How do I achieve the creamiest texture?
Cook the pasta al dente, create a smooth roux for your sauce, and warm the milk and cream before using. Using freshly grated high-quality cheeses and combining the sauce and pasta immediately while warm ensures a silky, luxurious consistency.
Is it better to serve the dish baked or unbaked?
This depends on preference. Baked mac and cheese offers a crispy breadcrumb topping with a golden finish, while unbaked retains maximum creaminess. Both are delicious, so choose based on your desired texture.
What tools are essential for making this recipe?
Key tools include a large stockpot for boiling macaroni, a skillet to prepare the cheese sauce, a whisk for blending smoothly, and a cheese grater. For the baked version, an ovenproof casserole dish and optional cast iron skillet are ideal.
Can I customize the toppings?
Yes, you can! Creative topping ideas include crumbled bacon, crushed potato chips, caramelized onions, or extra cheese. A fresh parsley garnish adds color and flavor, and a spicy kick can be achieved with chili flakes or hot sauce.
What are the best pairings with Steakhouse Mac and Cheese?
Pair it with classics like grilled steaks, roasted salmon, or barbecue chicken. For a balanced meal, serve alongside fresh greens, like a Caesar salad, or roasted vegetables. For casual settings, pair with sliders or kid-friendly chicken tenders.