There’s something magical about the combination of sweet, juicy strawberries wrapped in tender, pillowy dough. Strawberry dumplings are a delightful treat that feels like a warm hug, perfect for dessert or even a special breakfast. They’re simple to make yet bursting with flavor, making them a favorite in kitchens around the world.
Strawberry Dumplings Recipe
Ingredients
Here’s what we’ll need to make these delicious strawberry dumplings:
-
Dough:
- 2 cups all-purpose flour
- 1 large egg, beaten
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1/3 cup warm water
-
Filling:
- 1 1/2 cups fresh strawberries, hulled and cut into halves
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract (optional)
-
Toppings:
- 1/4 cup unsalted butter, melted
- 1/4 cup breadcrumbs, toasted
- Powdered sugar, for garnish
Instructions
Follow these step-by-step instructions to create a batch of soft, fruity, and delightful strawberry dumplings:
1. Prepare the Dough
- In a large mixing bowl, combine the flour and salt.
- Create a well in the center, then add the beaten egg, melted butter, and warm water.
- Mix the ingredients together with a spoon or your hands until a dough forms.
- Knead on a floured surface for 5–7 minutes until the dough becomes smooth and elastic. Cover and let it rest for 20 minutes.
2. Prepare the Strawberries
- While the dough rests, sprinkle the halved strawberries with sugar and mix well.
- Add vanilla extract for an extra hint of flavor, if desired.
- Set the strawberries aside to let them release their juices.
3. Roll and Cut the Dough
- Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
- Cut into 3×3-inch squares using a sharp knife or a pizza cutter.
| Tip: | Measurement |
|---|---|
| Thickness | 1/8 inch |
| Square size | 3×3 inches |
4. Fill and Seal the Dumplings
- Place a halved strawberry in the center of each dough square.
- Fold the dough diagonally to form a triangle or bring all corners to the center to create a dumpling shape.
- Pinch the edges firmly to seal the dumplings and prevent them from opening during cooking.
5. Cook the Dumplings
- Bring a large pot of water to a boil, then reduce to a gentle simmer.
- Drop the dumplings in small batches into the boiling water, ensuring they don’t overcrowd.
- Cook for 6–8 minutes, or until the dumplings float to the surface.
- Use a slotted spoon to remove them and drain on a plate lined with a paper towel.
6. Prepare the Topping
- Toast the breadcrumbs in a skillet with melted butter over medium heat until golden brown.
- Coat the warm dumplings with the buttery breadcrumbs generously.
Serving Suggestions
Sprinkle the dumplings with powdered sugar and serve them warm. These strawberry dumplings pair perfectly with a dollop of whipped cream or a drizzle of sweetened yogurt.
Ingredients
Here is everything we need to create these irresistible strawberry dumplings. Divide the ingredients into three simple parts: dough, filling, and topping. Let’s get all set to bring this delicious treat to life!
For the Dough:
- 2 cups all-purpose flour, sifted
- 1/4 teaspoon salt, to enhance flavor
- 1 teaspoon sugar, optional for mild sweetness
- 2 tablespoons unsalted butter, cold and cubed
- 1/2 cup whole milk, chilled
- 1 large egg, lightly beaten
For the Strawberry Filling:
- 1 pint fresh strawberries, hulled and halved (around 20 medium-sized strawberries)
- 2 tablespoons granulated sugar, to sweeten the fruit
For the Topping:
- 4 tablespoons unsalted butter, melted
- 1/2 cup plain breadcrumbs, toasted for texture
- Powdered sugar, for dusting when serving
- Whipped cream or sweetened yogurt, optional but highly recommended for garnishing
Now that we’ve gathered the essential ingredients, we’re prepared to move to the next step: crafting the dumplings and turning these ingredients into a sweet and memorable dish.
Tools And Equipment
To make strawberry dumplings seamless and enjoyable, having the right tools and equipment at hand is essential. Here’s a list of what we need:
Essential Tools
- Mixing Bowls (2): One large for the dough preparation and another for the breadcrumb topping.
- Pastry Cutter: Helps incorporate butter into the flour for a perfectly crumbly dough.
- Rolling Pin: To roll out the dough evenly, ensuring uniform dumpling size.
- Sharp Knife or Dough Cutter: For cutting the rolled dough into squares.
- Teaspoons and Tablespoons: For measuring sugar and filling the dumplings.
- Cooking Pot or Deep Saucepan: Large enough for boiling dumplings without overcrowding them.
- Slotted Spoon: Easily lifts dumplings without damaging their delicate exterior.
- Nonstick Skillet: Ideal for preparing the buttery breadcrumb topping.
Optional but Helpful Tools
- Kitchen Scale: Ensures precise flour and strawberry measurements for consistent results.
- Food Processor: Speeds up butter and flour blending if preferred over a pastry cutter.
- Parchment Paper: Prevents dough from sticking during rolling or cutting.
- Cooling Rack: Keeps dumplings warm after cooking and avoids sogginess.
Quick Equipment Checklist
To ensure nothing’s missing, here’s a quick-reference table for all your tools:
| Tool/Equipment | Purpose |
|---|---|
| Mixing Bowls (2) | Dough prep and breadcrumb mixing |
| Pastry Cutter | Cutting butter into the dough |
| Rolling Pin | Rolling out the dough |
| Knife/Dough Cutter | Cutting dough squares |
| Measuring Spoons | Measuring sugar and filling |
| Cooking Pot/Saucepan | Boiling dumplings |
| Slotted Spoon | Removing dumplings gently from boiling water |
| Nonstick Skillet | Cooking breadcrumb topping |
| Kitchen Scale (Optional) | Accurate weight measurements |
| Food Processor (Optional) | Quick butter-flour mixing |
| Parchment Paper (Optional) | Prevents sticking during dough rolling |
| Cooling Rack (Optional) | Keeps cooked dumplings warm |
With these tools and equipment in place, we are ready for smooth preparation of our scrumptious strawberry dumplings, one step at a time! Having this arsenal ensures that every part of the process is efficient and frustration-free while letting us focus on crafting this delicious treat.
Directions
Follow these straightforward steps to craft our delightful strawberry dumplings. Each phase ensures perfection, from preparation to serving.
Prep The Strawberries
- Rinse 2 cups of fresh strawberries under cold water and pat them dry with a clean towel.
- Remove the green tops with a small knife.
- Cut each strawberry into halves if they are large or leave them whole if they are small.
- Toss the strawberries gently with 2 tablespoons of granulated sugar in a mixing bowl, letting them sit for 10 minutes to macerate and release their natural juices.
Make The Dough
- Combine 2 cups of all-purpose flour, 1 teaspoon of sugar, and ½ teaspoon of salt in a large mixing bowl.
- Using a pastry cutter or your fingertips, cut in 6 tablespoons of cold butter until the mixture forms pea-sized crumbs.
- Slowly incorporate ½ cup of chilled milk and 1 beaten egg into the bowl. Mix gently until the dough comes together.
- Transfer the dough onto a floured surface and knead lightly for 1-2 minutes until smooth. Wrap it in plastic wrap and refrigerate for 20 minutes.
Assemble The Dumplings
- Roll the chilled dough out onto a lightly floured surface to about ¼-inch thickness using a rolling pin.
- Cut the dough into 3-inch squares using a sharp knife or dough cutter.
- Place a sugar-coated strawberry in the center of each square. Fold the dough over the strawberry, pinching the edges tightly to seal. Repeat with the remaining dough and strawberries.
Cook The Dumplings
| Step | Details |
|---|---|
| Boil | In a large cooking pot, bring 6 cups of water with a pinch of salt to boil. |
| Cook | Gently lower the dumplings into the boiling water with a slotted spoon. |
| Simmer | Reduce heat to medium, allowing the dumplings to cook for 8-10 minutes, or until they float. |
| Drain and Cool | Remove dumplings with the slotted spoon and transfer them to a cooling rack or a plate. |
Prepare The Sauce (Optional)
- Melt 4 tablespoons of butter in a nonstick skillet over medium heat.
- Stir in ½ cup of toasted breadcrumbs and cook until golden brown, ensuring a crispy texture.
- Drizzle the buttery breadcrumb mixture over the dumplings, enhancing their flavor with an optional dusting of powdered sugar.
Serve the dumplings warm with a dollop of whipped cream or sweetened yogurt for a decadent finishing touch.
Make-Ahead Instructions
Strawberry dumplings are an excellent option for planning ahead, as parts of the recipe can be prepared in advance without compromising their delightful taste or texture. Here’s how we can break down the process for convenience:
1. Preparing the Dough in Advance
- The dough can be made and stored up to 2 days ahead of time. After mixing and kneading, tightly wrap it in plastic wrap and place it in the refrigerator. Keep it well-chilled to maintain its firmness and prevent sticking during rolling.
- Bring the dough to room temperature for about 10-15 minutes before rolling to make it pliable but still cool to the touch.
2. Prepping the Filling Ahead of Time
- Fresh strawberries can be rinsed, hulled, and sliced a day in advance. Store them in an airtight container in the refrigerator.
- To macerate the strawberries with sugar, combine them just a few hours before assembling the dumplings to maintain their juicy texture without over-softening.
3. Freezing Uncooked Dumplings
- If you want to make the dumplings entirely in advance, assemble them as per the recipe and place them on a parchment-lined baking sheet in a single layer.
- Freeze the dumplings for 2-3 hours or until solid, then transfer them to a resealable freezer bag or airtight container. They can be stored in the freezer for up to 3 months.
| Storage Item | Method | Storage Duration |
|---|---|---|
| Dough | Refrigerate (wrapped) | Up to 2 days |
| Sliced Strawberries | Airtight container in the fridge | 1 day |
| Uncooked Dumplings | Freezer in sealed container | Up to 3 months |
4. Reheating and Cooking Frozen Dumplings
- There’s no need to thaw frozen dumplings before cooking. Drop them directly into boiling water and increase the cooking time by approximately 2-3 minutes. Monitor them until they float to the surface, indicating they are cooked through.
5. Preparing Toppings Ahead
- The breadcrumb topping can be prepared in advance and stored in an airtight container at room temperature for up to 3 days. Reheat it lightly in a nonstick skillet for a few seconds to restore its warmth and buttery flavor before serving.
Serving Suggestions
When it comes to serving strawberry dumplings, there are endless ways to elevate their flavor and presentation for any occasion. Here are some delightful and creative suggestions we love to ensure the perfect serving experience:
1. Classic Warm Dumplings with Toppings
Serve the strawberry dumplings warm, straight out of the pot, for an indulgent treat. Add a sprinkle of powdered sugar for a light sweet touch. Pair them with:
- Whipped cream for a creamy balance.
- Sweetened yogurt to complement the tartness of strawberries.
- A drizzle of melted chocolate or caramel sauce for added decadence.
2. Dessert Platter Pairing
Transform these dumplings into the star of a dessert platter. Arrange them alongside:
- Freshly sliced strawberries or other seasonal fruits.
- A scoop of vanilla ice cream to contrast with the warm dumplings.
- Crispy wafer cookies or a side of buttery shortbread.
3. Breakfast or Brunch Delight
Sprinkle toasted breadcrumbs over the dumplings and serve with:
- A side of maple syrup for hearty breakfast vibes.
- Fresh fruits like blueberries or banana slices.
- A light dusting of cinnamon for added warmth.
4. Party-Style Presentation
For a party or buffet, keep things bite-sized and fun:
- Slice the cooked dumplings in half and serve on a tray with toothpicks for easy grabbing.
- Offer miniature cups of dipping sauces like creamy custard, melted chocolate, or strawberry compote for an interactive twist.
Suggested Serving Add-ons and Pairings
We’ve crafted this quick-reference table for recommended toppings and sides:
| Add-On | Best For | Flavor Profile |
|---|---|---|
| Whipped cream | Traditional serving | Light and creamy |
| Sweetened yogurt | Breakfast or healthier dessert | Tangy and mildly sweet |
| Vanilla ice cream | Dessert-inspired serving | Cold and smooth contrast |
| Melted chocolate sauce | Decadent dessert | Rich and indulgent |
| Toasted breadcrumbs | Traditional European-style finish | Crunchy and buttery |
| Maple syrup | Breakfast serving | Sweet and warm |
| Fresh fruit platter | Vibrant presentation | Refreshing and juicy |
| Cinnamon dusting | Cozy meals like brunch | Warm and earthy |
5. Seasonal Variations
Adapt the serving based on seasonal themes:
- Summer: Serve chilled with fresh mint leaves for a refreshing twist.
- Winter: Pair with a warm strawberry or berry compote and a dollop of heavy cream.
6. Tips for the Perfect Experience
- Use a white or pastel plate to make the vibrant strawberries pop visually.
- Garnish with fresh mint or a sprinkle of grated dark chocolate for a polished look.
- Serve them immediately after preparation for the best flavor and texture.
Experiment with these ideas to craft the ultimate serving style for any occasion. Whether you’re serving strawberry dumplings at a fancy dinner party or as a cozy family treat, these suggestions will surely enhance your experience.
Tips And Tricks
Crafting the perfect strawberry dumplings requires a few thoughtful approaches to make your cooking process seamless and fun. Below, we share expert tips and troubleshooting ideas to help you achieve the tastiest results every time.
1. Choosing The Right Strawberries
Using fresh, ripe strawberries ensures maximum flavor and sweetness. If fresh strawberries aren’t available, high-quality frozen strawberries can be used after they’re thawed and drained. Avoid overripe berries as they may release too much liquid during cooking.
2. Perfecting The Dough
- Keep ingredients chilled: Cold butter and milk create a tender, flaky dough. Work quickly to prevent the butter from melting.
- Don’t overmix: Overworking the dough can make it tough. Use a light hand when combining ingredients.
- Chill before rolling: Allow the dough to rest in the refrigerator for at least 30 minutes. This helps relax the gluten and makes it easier to roll out.
3. Enhancing The Filling
Sprinkle a small pinch of granulated sugar directly on the strawberries before sealing the dumplings. This draws out the strawberries’ natural juices as they cook, creating a juicy and sweet filling.
4. Sealing Dumplings Properly
Ensure the edges of the dough are tightly sealed to prevent the filling from escaping during cooking. Lightly dampen the edges with water before folding to enhance the seal.
5. Cooking Dumplings
- Use a large pot of salted boiling water for even cooking. The dumplings should have plenty of space to move around.
- Cook in batches if necessary to prevent overcrowding, which can cause the dumplings to stick together.
6. Breadcrumb Topping Tips
To make the breadcrumb topping golden and flavorful:
- Use unsalted butter to control the salt level.
- Toast breadcrumbs on medium heat in a nonstick skillet, stirring consistently to toast evenly without burning.
7. Make-Ahead and Freezing Tips
- Freeze uncooked dumplings on a parchment-lined tray. Once frozen, transfer them to a zip-top freezer bag for storage.
- Boil frozen dumplings directly from the freezer—no need to thaw—just add an extra minute or two to the cooking time.
8. Serving Enhancements
Serve the dumplings immediately after cooking for the best texture. Garnish with powdered sugar, whipped cream, or a drizzle of chocolate sauce for a visually appealing presentation.
9. Troubleshooting Common Issues
| Issue | Cause | Fix |
|---|---|---|
| Dumplings break apart in water | Dough edges not sealed properly | Reinforce seals with water before cooking. |
| Dumplings are tough | Dough overworked | Mix ingredients gently and chill dough. |
| Filling leaks during cooking | Strawberries too juicy or not sealed | Use drier strawberries and seal tightly. |
Conclusion
Strawberry dumplings are a delightful way to bring a touch of sweetness and creativity to your table. Whether you’re enjoying them as a dessert, a special breakfast, or a treat for any occasion, they never fail to impress. With the right ingredients, tools, and a little preparation, crafting these dumplings becomes a rewarding experience.
We hope this recipe inspires you to try your hand at making strawberry dumplings and experimenting with different serving ideas. From their soft, buttery dough to the burst of juicy strawberries in every bite, these dumplings are sure to become a favorite in your kitchen. Happy cooking!
Frequently Asked Questions
What are strawberry dumplings?
Strawberry dumplings are a delightful dish made of soft dough filled with sweet, juicy strawberries. They can be served as a dessert or a special breakfast and are often topped with buttery breadcrumbs, powdered sugar, whipped cream, or sweetened yogurt.
What ingredients do I need to make strawberry dumplings?
You’ll need all-purpose flour, sugar, salt, butter, milk, an egg, fresh strawberries, granulated sugar, and ingredients for the topping, such as melted butter, toasted breadcrumbs, and powdered sugar (optional). Whipped cream or sweetened yogurt is recommended for serving.
Can I make strawberry dumplings ahead of time?
Yes, you can prepare the dough and filling in advance. You can also freeze the uncooked dumplings and cook them later without thawing. Preparing the buttery breadcrumb topping ahead of time is another convenient option.
How do I store uncooked dumplings?
Place uncooked dumplings on a parchment-lined tray and freeze until firm. Then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2-3 months.
How do I cook frozen strawberry dumplings?
Cook frozen dumplings in boiling salted water without thawing. They’re ready when they float to the top, usually within a few minutes. Serve warm with toppings of your choice.
How can I prevent the dumplings from breaking apart?
Ensure the dough is properly sealed around the filling and not too thin. Use a lightly floured surface to prevent sticking, and cook in small batches to avoid overcrowding, which can cause tearing.
What are some topping suggestions for strawberry dumplings?
Popular toppings include powdered sugar, whipped cream, sweetened yogurt, or chocolate sauce. For a dessert, pair them with ice cream or fresh fruits. Maple syrup and additional fruits are ideal for breakfast.
Can I customize the filling?
Absolutely! While fresh strawberries are the classic choice, you can try other fruits like raspberries, cherries, or peaches for a unique twist. Combine them with a little sugar to enhance their sweetness.
What tools do I need to make strawberry dumplings?
Essential tools include mixing bowls, a pastry cutter, a rolling pin, a sharp knife or dough cutter, a large pot, a slotted spoon, and a nonstick skillet. Optional tools like a food processor or kitchen scale can make the process easier.
Are strawberry dumplings suitable for vegetarians?
Yes, the recipe is vegetarian-friendly as it uses only plant-based ingredients and dairy. Make sure to check your specific ingredients if making adjustments.
How can I troubleshoot filling leakage?
Filling leakage often happens if the dough isn’t sealed properly. Ensure the edges are pinched together tightly and avoid overfilling the dumplings. Brushing the edges with water before sealing can help create a stronger seal.
How are strawberry dumplings typically served?
Strawberry dumplings are best served warm, sprinkled with powdered sugar and drizzled with melted butter. Pair them with whipped cream, sweetened yogurt, or even ice cream for an indulgent treat.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to prevent extra moisture from affecting the dough and filling.
What are some creative serving ideas for strawberry dumplings?
For parties, serve bite-sized dumplings with dipping sauces like chocolate or fruit preserves. For breakfast, pair them with fresh fruit and maple syrup. Experiment with seasonal toppings for added variety.
How long do cooked strawberry dumplings last?
Cooked dumplings can be stored in the refrigerator for up to 2 days. Reheat them in a skillet with a bit of butter or in the microwave for a quick, delicious snack.