Who says comfort food can’t be creative? Our stuffed spaghetti garlic butter rolls are the perfect fusion of two beloved classics—garlic bread and spaghetti. Imagine warm, buttery rolls filled with savory spaghetti and topped with a golden, garlicky crust. It’s a dish that feels indulgent yet approachable, making it perfect for family dinners or casual gatherings.
This recipe takes inspiration from the cozy flavors of Italian cuisine but adds a fun twist that’ll have everyone reaching for seconds. The combination of soft bread, rich marinara, and cheesy goodness wrapped in a buttery garlic embrace is simply irresistible. Whether you’re looking for an easy way to impress guests or just craving something different, these rolls deliver big on flavor with minimal effort.
Ingredients
To make these delicious stuffed spaghetti garlic butter rolls, we’ll need to prepare three components: the garlic butter, the spaghetti filling, and the dough. We’ve also included some optional toppings to take these rolls to the next level. Let’s break them down step-by-step.
For The Garlic Butter
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon freshly chopped parsley
- ¼ teaspoon salt
For The Spaghetti Filling
- 8 ounces cooked spaghetti (reserve about ½ cup of pasta water during cooking)
- 1 cup marinara sauce
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- A pinch of red pepper flakes (optional, for added heat)
For The Dough
- 1 ½ cups all-purpose flour (plus extra for dusting)
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 2 teaspoons instant yeast
- ⅔ cup warm water (approximately 110°F)
- 1 tablespoon olive oil
Optional Toppings
- 2 tablespoons grated Parmesan for sprinkling
- ½ teaspoon Italian seasoning mix
- Additional parsley for garnish
Each ingredient serves a purpose in building layers of flavor in these golden-brown buttery rolls stuffed with savory spaghetti. Having everything measured and ready makes the process seamless, so let’s dive into the preparation.
Equipment
To create these stuffed spaghetti garlic butter rolls, we need a few key kitchen tools to ensure a smooth preparation process. Having the right equipment will make each step efficient and enjoyable.
Tools Needed
Here is a list of essential equipment you’ll need for this recipe:
- Large Mixing Bowl: For combining ingredients when preparing the dough and mixing the spaghetti filling.
- Whisk: Use this to blend wet and dry ingredients for the dough evenly.
- Rolling Pin: To roll out the dough into the perfect shape and thickness for stuffing.
- Cheese Grater: Essential for freshly grating mozzarella or Parmesan cheese for maximum flavor.
- Knife or Dough Cutter: Used for dividing and shaping the dough into portions.
- Pastry Brush: Ideal for applying the garlic butter coating evenly over the rolls.
- 12-Cup Muffin Tin or Baking Sheet: A muffin tin provides structure to shape the rolls or use a flat baking sheet for more rustic rolls.
- Parchment Paper: Ensures the rolls do not stick to your pan and makes cleanup easier.
- Large Pot: For boiling the spaghetti to al dente perfection.
- Strainer: To drain cooked spaghetti quickly and efficiently.
- Silicone Spatula: Perfect for blending and spreading without scratching bowls or pans.
Additional Equipment (Optional for Enhancements):
- Microplane: To finely grate extra Parmesan or zest lemon if desired.
- Garlic Press: For easier mincing of fresh garlic without hassle.
- Kitchen Scale: Ensures accurate measurements for consistent dough portions.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mixing dough and spaghetti filling |
| Rolling Pin | Flattening and shaping the dough |
| Pastry Brush | Spreading garlic butter evenly over rolls |
| Muffin Tin or Baking Sheet | Baking and shaping the rolls |
| Cheese Grater | Grating mozzarella and Parmesan for fresh flavors |
| Strainer | Draining cooked spaghetti efficiently |
Having these tools handy ensures we seamlessly create these savory and buttery stuffed spaghetti garlic butter rolls.
Directions
Let’s dive into the step-by-step process of creating these savory stuffed spaghetti garlic butter rolls. Follow the detailed instructions below to ensure a smooth and enjoyable cooking experience.
Prep The Ingredients
- Garlic Butter: Measure out ½ cup unsalted butter (melted), 2 cloves minced garlic, 1 tablespoon chopped parsley, and a pinch of salt. Keep them ready for later use.
- Spaghetti Filling: Cook 2 cups of spaghetti according to the package instructions. Grate 1 cup mozzarella cheese and ¼ cup Parmesan cheese. Measure 1½ cups marinara sauce and optional ½ teaspoon red pepper flakes for extra spice.
- Dough Ingredients: Prep 3 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon salt, 2 teaspoons instant yeast, 1 cup warm water (around 110°F), and 3 tablespoons olive oil.
Keep all ingredients organized to ease the assembly process later.
Make The Garlic Butter
- In a small bowl, combine the melted butter, minced garlic, parsley, and salt.
- Stir until fully mixed, creating a fragrant and herby garlic butter.
- Set the bowl aside for brushing onto the rolls later.
Cook The Spaghetti Filling
- Boil a large pot of salted water. Add the spaghetti and cook until it’s al dente. Strain and set aside.
- In a large skillet, heat the marinara sauce over medium heat. Stir in the cooked spaghetti to coat evenly.
- Mix in half of the grated mozzarella, the Parmesan cheese, and red pepper flakes (if using). Stir until the cheese melts and the filling is gooey and rich.
Prepare The Dough
| Step | Details |
|---|---|
| Combine Dry Ingredients | In a large mixing bowl, whisk the flour, sugar, salt, and yeast. |
| Add Wet Ingredients | Pour in warm water and olive oil. Stir until the mixture forms a dough. |
| Knead | Knead the dough on a floured surface for 8-10 minutes until smooth. |
| Proof | Place the dough in a greased bowl. Cover with a kitchen towel and let it rise for 1 hour or until doubled in size. |
Assemble The Rolls
- Preheat the oven to 375°F and line a muffin tin or baking sheet with parchment paper.
- Divide the risen dough into 12 equal pieces. Roll each piece into a ball and then flatten it into a circle about 4 inches in diameter.
- Add a heaping tablespoon of the spaghetti filling to the center of each dough circle.
- Gently fold the edges of the dough over the filling and pinch to seal the edges. Place the filled dough seam side down in the prepared tin or sheet.
- Brush generously with the garlic butter and sprinkle the tops with the remaining mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and bubbling.
Cooking Instructions
Transforming the stuffed spaghetti garlic butter rolls into a warm, golden-brown masterpiece requires a careful baking process and finishing touches. Let’s dive into the final steps.
Baking the Rolls
- Preheat the oven to 375°F (190°C) and prepare your baking surface. If you are using a muffin tin, grease each compartment or line it with parchment paper. For a baking sheet, line it with parchment paper for easy cleanup.
- Arrange the prepared and filled rolls on your baking sheet or muffin tin. Keep about 1–2 inches of space between each roll to allow for slight expansion.
- Before placing them in the oven, generously brush the tops of the rolls with the prepared garlic butter mixture. This will help create a golden, flavorful crust.
- Bake the rolls for 15–20 minutes or until the tops are golden brown and the dough feels firm when lightly pressed. The cheese inside should be visibly melted and bubbling.
- If needed, rotate the tray halfway through the baking process to ensure even cooking.
| Oven Temperature | Bake Time | Visual Cues |
|---|---|---|
| 375°F (190°C) | 15–20 mins | Golden-brown tops and bubbling cheese |
Pro Tip: If the rolls start browning too quickly, loosely cover them with aluminum foil for the remainder of the baking time.
Adding Final Touches
- Once baked, remove the rolls immediately from the oven to prevent overcooking. Transfer them to a cooling rack or plate to rest for 5 minutes.
- For an extra burst of flavor, brush the rolls with an additional layer of garlic butter while they are still warm. Sprinkle with fresh parsley or grated Parmesan for garnish.
- Let’s elevate the serving experience – provide a small bowl of warm marinara sauce or Alfredo sauce on the side for dipping.
- Serve the rolls warm to enjoy their soft, indulgent texture and the vibrant flavors of spaghetti, garlic butter, cheese, and herbs.
Make-Ahead Instructions
For those busy days, preparing Stuffed Spaghetti Garlic Butter Rolls ahead of time is not just a time-saver but also ensures that this indulgent dish is ready to enjoy without hassle. Follow these steps for make-ahead convenience while preserving the flavors and textures of the rolls:
1. Prepare the Dough in Advance
We can mix and knead the dough up to 24 hours ahead of time. After kneading, instead of allowing it to rise at room temperature, cover it tightly with plastic wrap and refrigerate. The slow rise in the fridge develops deeper flavor in the dough. When ready to use, remove it from the refrigerator about 30 minutes before assembling the rolls to allow the dough to come to room temperature.
2. Cook the Spaghetti Filling Beforehand
Prepare the filling up to 2 days in advance. Fully cook the spaghetti, toss it in marinara sauce, and mix in cheeses and optional seasonings such as red pepper flakes. Store this mixture in an airtight container in the refrigerator. Before using, simply warm it slightly to make it pliable for stuffing.
3. Assemble and Freeze for Later Use
We recommend assembling the rolls if we wish to freeze them for a future bake. Follow these steps for best results:
- Roll out and fill the dough as directed, sealing in the spaghetti mixture.
- Arrange the filled rolls on a parchment-lined baking sheet, leaving space between each roll.
- Do not brush with garlic butter yet.
- Place the sheet in the freezer for about 1 hour or until the rolls are firm.
- Transfer the frozen rolls to a freezer-safe bag or container, labeling them with the date. The rolls can be stored for up to 3 months.
4. Baking Frozen Rolls
When we’re ready to bake frozen rolls:
- Preheat the oven to 375°F (190°C).
- Take the rolls out of the freezer and arrange them on a baking sheet or in a muffin tin. Allow them to thaw and rise for about 1–2 hours at room temperature.
- Brush them with melted garlic butter before baking.
- Bake as instructed, adding an extra 5–7 minutes to the baking time to ensure they heat through.
5. Storing Fully Baked Rolls
If we’ve already baked the rolls, they can be stored for quick reheating:
- Let the rolls cool completely.
- Wrap them tightly in aluminum foil or place them in an airtight container.
- Store in the refrigerator for up to 3 days or freeze for up to 2 months.
For reheating:
- In the oven: Warm the rolls at 350°F (175°C) for 10–12 minutes if refrigerated or 20–25 minutes if frozen.
- In the microwave: Heat individually for 30–45 seconds on medium power for refrigerated rolls or 1–2 minutes if frozen.
Serving Suggestions
When it comes to enjoying these Stuffed Spaghetti Garlic Butter Rolls, the possibilities are endless. These indulgent, buttery rolls are versatile and pair beautifully with a variety of sides and accompaniments. Here are some delicious serving ideas to elevate your dining experience:
Pairing with Dipping Sauces
A good dip can make these rolls even more irresistible. We recommend serving them with a side of warm sauces for dipping:
- Marinara Sauce: The tangy, herby notes complement the savory spaghetti filling perfectly.
- Alfredo Sauce: For a creamy, luxurious addition, this is a must-try.
- Pesto Sauce: Adds a fragrant, nutty twist to the flavor profile.
Accompanying Side Dishes
Balancing the richness of the rolls with lighter side dishes enhances the meal. Consider these options:
- A crisp Caesar Salad dressed with Parmesan and croutons brings a refreshing contrast.
- Garlic Roasted Vegetables provide a warm, hearty side.
- A simple Caprese Salad with ripe tomatoes, fresh mozzarella, and basil for a light, classic pairing.
Ideal Beverages
Pairing the right drink elevates the meal. Here are some great choices:
- A chilled glass of Pinot Grigio or a light Sangiovese wine complements the Italian-inspired flavors.
- Lemonade or iced tea makes a perfect non-alcoholic alternative for summer gatherings.
- A cozy cup of hot tea or a creamy cappuccino is an excellent choice for colder days.
Presentation Tips
Make the serving experience even more memorable with a thoughtful presentation:
- Arrange the rolls on a large platter, sprinkled with fresh parsley and shaved Parmesan for added appeal.
- Serve each roll individually in parchment liners or ramekins to maintain warmth and a touch of elegance.
- Accompany with small bowls of dipping sauce to ensure every guest has their share.
Special Occasions
These stuffed rolls shine during celebrations or gatherings. Here’s how we suggest incorporating them:
- Use them as appetizers for a party buffet.
- Make them the main course for a cozy family dinner.
- Serve them as game-day snacks alongside other finger foods.
Suggested Serving Quantities
To ensure everyone gets a taste of this indulgent treat, here’s an estimate for serving sizes:
| Event | Rolls per Guest |
|---|---|
| Casual Family Dinner | 2–3 rolls |
| Appetizer at a Party | 1–2 rolls |
| Main Course Option | 3–4 rolls |
Incorporating these Stuffed Spaghetti Garlic Butter Rolls into your meal plan is sure to impress your guests and satisfy cravings, adding a unique twist to your table spread.
Storage And Reheating Tips
Proper storage and reheating are key to maintaining the freshness and indulgent flavor of our stuffed spaghetti garlic butter rolls. Here’s how we can store and reheat them like pros.
Storing Leftovers
- Room Temperature: If we plan to consume the rolls within a few hours, they can be left at room temperature on a plate and covered with aluminum foil or a clean kitchen towel to prevent drying.
- Refrigerator: For longer storage, place completely cooled rolls in an airtight container or a resealable plastic bag. Store them in the refrigerator for up to 2–3 days.
- Freezing: To store for a longer period, wrap each roll individually in plastic wrap, then transfer them to a freezer-safe container or zip-top bag. Frozen rolls retain their quality for up to 3 months.
| Storage Method | Duration | Instructions |
|---|---|---|
| Room Temperature | Up to 4 hours | Cover rolls with foil or a towel to keep them fresh. |
| Refrigerator | 2–3 days | Store cooled rolls in an airtight container or resealable bag. |
| Freezer | Up to 3 months | Individually wrap rolls in plastic wrap and place them in a freezer-safe container or bag. |
Reheating Techniques
When reheating, we want to restore the rolls’ soft inner texture and crispy, golden crust without overcooking. Choose a method that best fits your time and equipment:
- Oven Reheating:
- Preheat the oven to 350°F (175°C).
- If reheating from frozen, let the rolls thaw in the refrigerator overnight.
- Place the rolls on a baking sheet lined with parchment paper and cover them loosely with aluminum foil to avoid drying out.
- Heat for 10–12 minutes for refrigerated rolls or 15–18 minutes for frozen rolls until they are warmed through.
- Microwave Reheating:
- Place a single roll on a microwave-safe plate.
- Cover with a damp paper towel to retain moisture.
- Microwave in 20–30 second intervals until hot. Be cautious as microwaving may soften the crust.
- Air Fryer Option:
- Preheat the air fryer to 325°F (160°C).
- Arrange rolls in a single layer and heat for 5–7 minutes for refrigerated rolls or 10 minutes for frozen rolls. This method crispens the exterior wonderfully.
| Reheating Method | Temperature | Time | Best For |
|---|---|---|---|
| Oven | 350°F (175°C) | 10–18 minutes | Preserving texture and consistent heat |
| Microwave | Low (damp paper towel) | 20–30 second intervals | Quick individual reheating |
| Air Fryer | 325°F (160°C) | 5–10 minutes | Restoring crispy crust in small batches |
Pro Tips for Best Results
- Always let the rolls cool completely before storing to prevent condensation and soggy crusts.
- For a fresher taste after reheating, brush the rolls with melted garlic butter or sprinkle with Parmesan before serving.
- Avoid reheating multiple times to preserve the integrity of the bread and filling.
By following these storage and reheating tips, we can ensure that the flavors and textures of our stuffed spaghetti garlic butter rolls remain as delightful as the moment they came out of the oven.
Conclusion
Stuffed spaghetti garlic butter rolls are more than just a recipe—they’re a delightful way to elevate comfort food into something truly memorable. With their golden crust, savory filling, and rich garlic butter, these rolls bring a perfect balance of flavor and texture to the table.
Whether you’re hosting a gathering or craving something indulgent, this dish is sure to impress while being surprisingly easy to prepare. Let’s embrace the joy of creating and sharing this irresistible treat with those we love.
Frequently Asked Questions
What are stuffed spaghetti garlic butter rolls?
Stuffed spaghetti garlic butter rolls are a creative twist on comfort food, combining fluffy garlic butter rolls with a savory spaghetti filling. These rolls feature layers of marinara, cheese, and pasta baked to golden perfection, making them ideal as an appetizer, main course, or snack.
What ingredients are needed for this recipe?
The recipe calls for garlic butter (butter, garlic, parsley, salt), spaghetti filling (cooked spaghetti, marinara, mozzarella, Parmesan), and dough (flour, sugar, yeast, water, olive oil). Optional toppings like red pepper flakes or Parmesan can enhance the flavor.
What equipment do I need to make the rolls?
Key equipment includes a mixing bowl, rolling pin, knife or cutter, a pastry brush, muffin tin or baking sheet, parchment paper, a large pot, strainer, and a spatula. Optional tools like a microplane or garlic press can improve convenience.
How do I assemble the stuffed rolls?
After preparing the dough and spaghetti filling, scoop the filling onto portions of rolled dough, seal each roll, and brush them with garlic butter. Arrange them on a baking sheet or muffin tin before baking.
At what temperature should I bake the rolls?
Preheat your oven to 375°F (190°C) and bake the rolls for 15–20 minutes or until golden brown and bubbling. Cover with foil if browning too quickly.
Can I prepare the rolls ahead of time?
Yes, you can prepare the dough and filling in advance or assemble and freeze the rolls. Bake them directly from the freezer or reheat fully baked rolls later.
How do I store leftover rolls?
Store leftovers in an airtight container at room temperature for one day, in the refrigerator for 3–4 days, or freeze for up to three months. Allow them to cool completely before storing.
What is the best way to reheat the rolls?
Reheat rolls in the oven at 350°F (175°C) for 8–10 minutes. Alternatively, use a microwave or air fryer. Brush with garlic butter after reheating for extra flavor.
What dipping sauces go well with these rolls?
These rolls pair well with marinara, Alfredo, or pesto sauces. They also taste great with a light Caesar or Caprese salad on the side.
Can I serve these rolls for different occasions?
Absolutely! Serve them as appetizers, main courses, or snacks. They work perfectly for family dinners, casual gatherings, or game-day parties.