There’s something magical about a homemade blueberry pie, and Steve Cookies’ version takes it to the next level. This recipe has been a beloved favorite for years, combining a buttery, flaky crust with a sweet-tart blueberry filling that bursts with flavor in every bite. It’s the kind of dessert that brings everyone to the table, ready for seconds.
Blueberry pie has a timeless charm, and Steve’s recipe adds a touch of perfection with simple, fresh ingredients. Whether it’s a summer picnic or a cozy winter evening, this pie is the ultimate comfort dessert. Let’s dive into this classic treat that’s as easy to make as it is delicious.
Ingredients For Steve Cookies Blueberry Pie Recipe
Creating the perfect blueberry pie starts with using the right ingredients. From the buttery, flaky pie crust to the sweet-tart blueberry filling, every component matters. Below, we’ve broken down everything you’ll need for this delightful dessert.
For The Pie Crust
You’ll need the following items for a homemade, flaky crust:
- 2 ½ cups all-purpose flour, plus extra for rolling
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup (2 sticks) unsalted butter chilled and diced
- 6 tablespoons ice water (keep a small bowl with ice close by)
For The Blueberry Filling
The heart of our pie is its rich blueberry filling, bursting with flavor. Gather these ingredients:
- 5 cups fresh blueberries, washed and dried
- ¾ cup granulated sugar (adjust based on blueberry sweetness)
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon cinnamon (optional, for a warm touch)
- 1 pinch salt
Optional Toppings
- Vanilla ice cream for serving
- Powdered sugar, lightly dusted
- Whipped cream, freshly made or store-bought
- Lemon zest sprinkles for a citrusy pop
Essential Tools And Equipment
When making Steve Cookies’ Blueberry Pie, the right tools and equipment can ensure a seamless baking experience. Let’s gather everything we need for this classic dessert.
Baking Tools Checklist
Here’s an overview of the essential tools to have on hand:
- 9-inch pie dish: Perfect for shaping and baking the pie. A glass or ceramic pie dish works best to evenly distribute heat.
- Rolling pin: For rolling out the pie dough to an even thickness.
- Pastry cutter or fork: Helps cut butter into the flour for a flaky crust.
- Mixing bowls (2-3): Essential for preparing both the pie crust and blueberry filling.
- Measuring cups and spoons: For precise measurements of both wet and dry ingredients.
- Microplane or fine grater: Used for zesting lemons to enhance the pie’s flavor.
- Silicone or wooden spatula: Handy for mixing and scraping down the bowl sides, ensuring no ingredient is wasted.
- Baking sheet: Place the pie dish on top during baking to catch any spills.
- Sharp knife or pastry wheel: For trimming excess dough and creating a lattice top, if desired.
Additional Items
Some extra tools can make the process even simpler. We highly recommend:
- Food processor: Streamlines the process of combining dough ingredients.
- Pastry brush: Applies the egg wash evenly for a beautifully golden crust.
- Cooling rack: Allows the pie to cool uniformly post-baking.
Quick Reference Chart
Here’s a summary of the essential tools for your convenience:
| Tool | Purpose | Suggested Material |
|---|---|---|
| 9-inch pie dish | Even heat distribution | Glass or ceramic |
| Rolling pin | Rolling out an even crust | Wood |
| Pastry cutter or fork | Achieving a flaky texture in the crust | Stainless steel or plastic |
| Mixing bowls | Combining ingredients | Glass or stainless steel |
| Measuring tools | Ensuring exact ingredient amounts | Metal or plastic |
| Microplane | Zesting lemons for enhanced flavor | Stainless steel |
| Spatula | Mixing and scraping | Silicone or wood |
| Baking sheet | Catching spills | Metal, non-stick preferred |
| Cooling rack | Even cooling of pie after baking | Metal |
Directions For Steve Cookies Blueberry Pie Recipe
Let’s put together this classic blueberry pie step-by-step. Follow these detailed instructions to create the perfect dessert with a buttery crust and sweet-tart filling.
Preparing The Pie Crust
- Combine Dry Ingredients: In a large mixing bowl, whisk together 2 ½ cups all-purpose flour, 1 tablespoon sugar, and ½ teaspoon salt.
- Cut in the Butter: Add 1 cup (2 sticks) unsalted butter, cold and diced. Use a pastry cutter or fork to mix until the butter forms pea-sized pieces.
- Add Ice Water Gradually: Slowly pour 6-8 tablespoons ice water, one tablespoon at a time, mixing with a spatula. Stop when the dough begins to hold together. Do not overwork it.
- Form and Chill: Gather the dough into two equal discs. Wrap each in plastic wrap and refrigerate for at least 1 hour. This helps the butter firm up and prevents cracking during rolling.
Making The Blueberry Filling
- Prepare the Berries: In a large bowl, toss 6 cups fresh blueberries with ¾ cup granulated sugar, 3 tablespoons cornstarch, 1 tablespoon lemon juice, 1 teaspoon lemon zest, and ¼ teaspoon cinnamon. Add a pinch of salt to enhance the flavor.
- Let It Rest: Allow the mixture to sit for about 10-15 minutes. This helps the sugar dissolve and draws out the natural berry juices.
- Stir Gently: Once mixed, stir gently to ensure even coating without crushing the berries.
Assembling The Pie
- Roll Out the Dough: On a floured surface, roll out one dough disc to a 12-inch circle. Carefully place it in a 9-inch pie dish, letting the edges hang slightly over.
- Add the Filling: Pour the prepared blueberry mixture into the crust, spreading it evenly.
- Top the Pie: Roll out the second dough disc. Create a lattice top or simply cover the pie, cutting slits for ventilation. Press the edges to seal and trim the excess with a sharp knife or pastry wheel.
- Finish with an Egg Wash: Whisk together 1 egg and 1 tablespoon water. Brush it over the top crust for that golden-brown shine.
Baking The Pie
- Preheat the Oven: Preheat your oven to 400°F (200°C). Place an empty baking sheet on the lower rack to catch any potential drips.
- Bake: Transfer the pie to the oven. Bake at 400°F for 20 minutes, then reduce the heat to 375°F. Continue baking for an additional 30-35 minutes, or until the crust is golden and filling is bubbling through the vents.
- Cool Completely: Remove the pie from the oven and let it cool on a cooling rack for at least 2 hours. This helps the filling set, ensuring neat slices.
| Key Temperatures | Time |
|---|---|
| Bake at 400°F | 20 minutes |
| Reduce to 375°F | 30-35 minutes |
| Cooling Time (Minimum) | 2 hours |
Enjoy your homemade Steve Cookies Blueberry Pie topped with whipped cream, vanilla ice cream, or a dusting of powdered sugar.
Make-Ahead Tips
When it comes to preparing Steve Cookies’ Blueberry Pie, planning ahead can save us time and reduce stress. Let’s break down some foolproof tips to ensure this dessert comes together smoothly for any occasion.
1. Preparing the Pie Crust in Advance
We can make the pie crust up to 3 days in advance and store it properly until we’re ready to bake. After mixing and chilling the dough:
- Form it into two discs, tightly wrap each in plastic wrap, and place them in the refrigerator.
- For longer storage, freeze the dough. Wrap it in an extra layer of aluminum foil and freeze for up to 3 months. Thaw overnight in the fridge before using.
2. Mixing the Blueberry Filling Ahead
The blueberry filling is best when freshly prepared, but we can combine the dry ingredients in advance. Here’s what to do:
- Dry mix prep: Whisk together granulated sugar, cornstarch, cinnamon, and salt. Store this mixture in an airtight container at room temperature for up to 1 week.
- On the baking day, all we need is to combine the prepared mix with fresh blueberries, lemon juice, and zest.
3. Pre-Assembling the Pie
If we want to make things even easier, the entire pie can be assembled in advance. Follow these steps:
- Prepare the crust and filling as usual, then assemble the pie in the pie dish.
- Wrap the unbaked pie tightly in plastic wrap and aluminum foil to avoid freezer burn.
- Store the assembled pie in the freezer for up to 2 months.
Tip: When baking from frozen, do not thaw the pie. Brush the crust with egg wash and bake directly, increasing the baking time by about 20-30 minutes.
4. Store-Bought Shortcuts
Pressed for time? We can use store-bought pie dough and pre-washed blueberries. This speeds up prep without sacrificing too much flavor or texture.
Quick Storage Cheat Sheet
| Task | Storage Method | Storage Duration |
|---|---|---|
| Chilled pie crust | Refrigerator (wrapped) | Up to 3 days |
| Frozen pie crust | Freezer (wrapped tightly) | Up to 3 months |
| Dry ingredient mix | Airtight container | 1 week |
| Assembled unbaked pie | Freezer (wrapped tightly) | Up to 2 months |
By following these make-ahead tips, we can enjoy the process of baking Steve Cookies’ Blueberry Pie while maximizing our time.
Storing And Serving Suggestions
When it comes to storing and serving Steve Cookies’ blueberry pie, ensuring freshness and optimal flavor is key. Let’s dive into the best practices to store, reheat, and serve this delicious dessert.
Storing Your Blueberry Pie
- Room Temperature Storage:
If you plan to enjoy the pie within 2 days, you can store it at room temperature. Cover the pie loosely with aluminum foil or a clean, dry kitchen towel to prevent it from drying out.
- Refrigerator Storage:
For longer storage, refrigerate the pie. Ensure it has cooled completely before wrapping it tightly with plastic wrap or storing it in an airtight container. It will stay fresh for up to 5 days in the fridge.
- Freezing the Pie:
Need longer storage? Wrap the entire pie or individual slices in multiple layers of plastic wrap, followed by aluminum foil. Freeze for up to 3 months. When ready to serve, thaw it in the refrigerator overnight before reheating.
Quick Tip: Label your pie with the date to keep track of freshness while frozen!
Reheating Tips
Proper reheating keeps the buttery crust crisp and the blueberry filling juicy:
| Method | Steps |
|---|---|
| Oven (recommended) | Preheat to 350°F. Place the pie on a baking sheet and bake for 15-20 minutes (whole pie) or 5-8 minutes (slices). |
| Microwave | Cover a slice with a damp paper towel and heat in 10-15 second increments to avoid making the crust soggy. |
Pro Tip: Add a sprinkle of sugar on top before reheating in the oven for a slightly caramelized crust.
Serving Suggestions
For a memorable dessert experience, try these serving ideas:
- Classic Toppings:
Serve a warm slice of blueberry pie with a scoop of creamy vanilla ice cream or a dollop of whipped cream. The combination of warm pie and cold toppings is irresistible.
- Citrus Kiss:
Enhance the flavors by garnishing your pie with freshly grated lemon zest. The zesty notes complement the sweet blueberry filling beautifully.
- Powdered Sugar Dusting:
For an elegant touch, lightly dust the top crust with powdered sugar just before serving.
- Breakfast Twist:
Pair leftover pie with Greek yogurt and a drizzle of honey for a delightful breakfast indulgence.
- Beverage Pairings:
Enjoy with hot coffee, an iced latte, or a chilled glass of sweet white wine for the ultimate pairing.
With these Storing And Serving Suggestions, we can savor every slice of Steve Cookies’ blueberry pie—whether freshly baked, stored, or reheated.
Conclusion
Steve Cookies’ blueberry pie is more than just a dessert—it’s a celebration of flavors and traditions that brings joy to any table. With its perfect balance of sweetness and tartness, combined with a tender, flaky crust, this pie is a treat we can all appreciate.
Whether you’re baking it fresh, using make-ahead tips, or serving it with creative pairings, this recipe offers endless possibilities to delight your taste buds. Let’s embrace the charm of homemade baking and make this timeless blueberry pie a staple in our kitchens.
Frequently Asked Questions
1. What makes Steve Cookies’ blueberry pie special?
Steve Cookies’ blueberry pie stands out for its buttery, flaky crust and sweet-tart blueberry filling. It’s a timeless dessert that’s perfect for any occasion, from summer gatherings to cozy winter evenings.
2. What ingredients do I need to make the pie?
For the crust, you need all-purpose flour, salt, sugar, unsalted butter, and ice water. The filling requires fresh blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, cinnamon, and a pinch of salt. Optional toppings include vanilla ice cream, powdered sugar, whipped cream, or extra lemon zest.
3. What tools are essential for making the pie?
Key tools include a 9-inch pie dish, rolling pin, pastry cutter, mixing bowls, measuring cups, a spatula, and a baking sheet. A food processor, pastry brush, and cooling rack are also helpful.
4. Can I prepare any pie components in advance?
Yes, you can make the pie crust up to three days in advance or freeze it for up to three months. You can also pre-mix the dry filling ingredients or freeze the fully assembled pie for up to two months.
5. How should I store the blueberry pie?
Store the pie at room temperature for up to two days or refrigerate it for up to five days. For long-term storage, you can freeze it for up to three months.
6. What is the best way to reheat the pie?
To keep the crust crisp, reheat the pie in the oven at 350°F for about 10-15 minutes. Alternatively, you can use a microwave, but the crust may soften slightly.
7. What are some creative ways to serve blueberry pie?
Top your pie with vanilla ice cream, whipped cream, or powdered sugar. Add a sprinkle of lemon zest for extra flavor, or pair it with Greek yogurt for a breakfast treat.
8. Can I use store-bought ingredients to save time?
Absolutely! You can use store-bought pie dough and pre-washed blueberries as convenient, time-saving alternatives without compromising flavor.
9. How long does the pie take to bake?
The pie typically bakes at 375°F for about 45-50 minutes. Be sure to let it cool before serving to allow the filling to set properly.
10. What beverages pair well with blueberry pie?
Pair the pie with a cup of coffee, a glass of sweet white wine, or even a light herbal tea to complement its flavors.