There’s something irresistible about the warm, gooey combination of cinnamon and sugar, especially when wrapped in flaky crescent roll dough. Our Cinnamon Sugar Pizza Crescent Rolls recipe takes this classic flavor pairing and turns it into a fun, shareable treat perfect for breakfast, dessert, or anytime you want a sweet snack.
Inspired by the idea of pizza rolls but with a sweet twist, these crescent rolls are easy to make and use simple ingredients you probably already have in your kitchen. They bake up golden and crispy on the outside with a soft, cinnamon-sugar-filled center that melts in your mouth. Whether you’re serving them for a casual brunch or a cozy night in, this recipe is sure to become a favorite go-to.
Ingredients
To create our delicious Cinnamon Sugar Pizza Crescent Rolls, we gather simple yet flavorful ingredients that blend perfectly for a sweet and crispy treat. Here’s what we need to get started:
Dough Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- Optional: A small amount of flour for rolling surface
Filling Ingredients
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional for extra flavor)
Topping Ingredients
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
| Ingredient | Quantity | Notes |
|---|---|---|
| Crescent roll dough | 1 can (8 oz) | Use refrigerated dough from the store |
| Unsalted butter | 2 tbsp | Melted for filling |
| Granulated sugar | 1/4 cup + 2 tbsp | Divided between filling and topping |
| Ground cinnamon | 1 tbsp + 1 tsp | Divided between filling and topping |
| Vanilla extract | 1/2 tsp (optional) | Adds aromatic depth |
With these key ingredients, we lay the foundation to craft the perfect Cinnamon Sugar Pizza Crescent Rolls—light, flaky, and bursting with warm cinnamon sweetness.
Tools and Equipment
To create the perfect Cinnamon Sugar Pizza Crescent Rolls, having the right Tools and Equipment ready makes all the difference. Here’s what we recommend for smooth preparation and flawless results:
- Baking Sheet – A standard rimmed baking sheet allows even baking and contains any buttery sugar drips.
- Parchment Paper or Silicone Baking Mat – Prevents sticking and simplifies cleanup, ensuring your rolls come off easily and hold their shape.
- Mixing Bowl – For combining the cinnamon sugar mixture and melting the butter.
- Measuring Cups and Spoons – Precise measurements of sugar, cinnamon, and butter improve consistency in flavor and texture.
- Pastry Brush – Essential for evenly spreading melted butter over the crescent dough before sprinkling the sugar cinnamon blend.
- Sharp Knife or Pizza Cutter – To slice the crescent roll dough into triangles or desired shapes.
- Cooling Rack – Allows the rolls to cool without condensation, keeping their golden crispiness.
| Tool | Purpose |
|---|---|
| Baking Sheet | For baking the crescent rolls evenly |
| Parchment Paper | Prevents sticking and eases cleanup |
| Mixing Bowl | Combines ingredients smoothly |
| Measuring Cups/Spoons | Ensures accurate ingredient amounts |
| Pastry Brush | Distributes melted butter evenly over dough |
| Sharp Knife/Pizza Cutter | Cuts dough into precise slices |
| Cooling Rack | Cools rolls evenly, preventing sogginess |
Having these tools at hand lets us focus on the fun part — rolling up that cinnamon sugar goodness and watching it bake into flaky perfection.
Instructions
Let’s transform our ingredients and tools into mouthwatering Cinnamon Sugar Pizza Crescent Rolls. Follow each step carefully to ensure the perfect balance of flaky dough and sweet cinnamon flavor.
Preparing the Dough
- Preheat your oven to 375°F (190°C) to get the perfect baking temperature ready.
- Unroll the refrigerated crescent roll dough onto a clean, flat surface lined with parchment paper or a silicone baking mat.
- Gently press the perforations between the triangles to seal them, creating a smooth surface for our cinnamon sugar filling.
Adding the Cinnamon Sugar Filling
- Melt unsalted butter (4 tablespoons) in a small bowl until fully liquid but not hot.
- Brush the melted butter evenly over the entire surface of the dough using a pastry brush.
- In a separate bowl, combine granulated sugar (1/3 cup) and ground cinnamon (2 teaspoons).
- Sprinkle the cinnamon sugar mixture generously and evenly on top of the buttered dough to cover every inch for full flavor coverage.
Rolling and Shaping the Crescent Rolls
- Starting from the longer edge of the dough rectangle, carefully roll the dough into a tight log.
- Use a sharp knife or pizza cutter to slice this log into 12 equal pieces.
- Place each cinnamon sugar roll slice cut-side down on the prepared baking sheet, leaving space between rolls to allow expansion.
| Step | Quantity/Details |
|---|---|
| Crescent roll dough | 1 can (8 oz) |
| Unsalted butter (melted) | 4 tablespoons |
| Granulated sugar | 1/3 cup |
| Ground cinnamon | 2 teaspoons |
| Number of rolls to cut | 12 slices |
Baking the Cinnamon Sugar Pizza Crescent Rolls
- Place the baking sheet in the preheated oven on the middle rack for 12-15 minutes.
- Bake until the crescent rolls turn golden brown and appear crispy on the edges.
- Remove the rolls and immediately transfer them to a cooling rack to keep the bottoms from becoming soggy.
Adding Optional Toppings or Glaze
- For an extra touch of sweetness, combine 1/2 cup powdered sugar with 1 tablespoon milk and 1/4 teaspoon vanilla extract to make a simple glaze.
- Drizzle the glaze over the warm crescent rolls using a spoon or a fork.
- Alternatively, sprinkle additional cinnamon sugar on top if you prefer a crunchier sweetness.
- Allow the glaze to set for 5-10 minutes before serving to get that perfect finish.
Serving Suggestions
To elevate our Cinnamon Sugar Pizza Crescent Rolls, we recommend serving them warm fresh from the oven. The buttery flaky layers paired with the sweet-spiced cinnamon sugar create a perfect harmony when enjoyed immediately.
Pairing Ideas
We can complement these rolls with beverages or toppings that enhance the cozy warmth of cinnamon and sugar:
- Hot beverages: A cup of steaming coffee, chai tea, or hot cocoa brings out the spice notes beautifully.
- Cold drinks: Milk or vanilla almond milk adds creamy contrast and refreshes the palate.
- Dips and spreads: Cream cheese frosting, vanilla glaze, or a dollop of whipped cream intensify the indulgence.
Presentation Tips
For a charming presentation, dust the rolls lightly with additional cinnamon sugar or powdered sugar. Serve on a rustic wooden board or a decorative plate to invite everyone in.
| Serving Suggestion | Description | Why It Works |
|---|---|---|
| Hot coffee or chai | Warm spiced drinks | Reinforce cinnamon flavor |
| Vanilla glaze drizzle | Powdered sugar glaze with vanilla | Adds sweetness and shine |
| Whipped cream or frosting | Light creamy topping | Contrast flaky texture |
| Fresh fruit | Sliced apples or berries | Add fresh natural sweetness |
Pro Tip: We can slice the rolls smaller for bite-sized treats perfect for brunch or parties. Pair with fresh fruit for a balanced snack combining sweetness and freshness.
With these serving suggestions, our Cinnamon Sugar Pizza Crescent Rolls become a versatile crowd-pleaser ideal for breakfast treats, afternoon snacks, or dessert indulgences.
Make-Ahead and Storage Tips
To keep our Cinnamon Sugar Pizza Crescent Rolls fresh and flavorful, we can plan ahead with these simple make-ahead and storage strategies.
Make-Ahead Preparation
- Assemble in advance: Roll and shape the crescent rolls as directed. Instead of baking right away, place the prepared rolls on a parchment-lined baking sheet.
- Refrigerate before baking: Cover the rolls tightly with plastic wrap and refrigerate for up to 24 hours. This allows us to enjoy freshly baked rolls with minimal morning prep.
- Bake directly from fridge: When ready, bake the rolls straight from the refrigerator, adding an extra 2–3 minutes to the baking time to ensure they cook through evenly.
Storage After Baking
- Room temperature: Once baked and cooled, store the rolls in an airtight container at room temperature. They stay fresh for up to 2 days with their soft centers and crispy edges intact.
- Refrigeration: For longer storage, refrigerate baked rolls wrapped in foil or airtight containers for up to 5 days. Reheat before serving to restore their flakiness.
Freezing Tips
- Prior to baking: Freeze assembled rolls on a parchment-lined tray until firm, then transfer to a freezer-safe bag. Label with the date and freeze for up to 2 months.
- Bake from frozen: Bake frozen rolls by adding 5–7 minutes to the original baking time. Cover loosely with foil if browning too fast.
- After baking: Freeze cooled baked rolls in airtight containers. Thaw overnight then reheat in the oven at 350°F (175°C) for 10–15 minutes.
| Storage Method | Duration | Storage Instructions | Reheating Tips |
|---|---|---|---|
| Make-Ahead (Unbaked) | Up to 24 hours (fridge) | Wrapped tightly with plastic wrap | Bake directly from fridge, add 2-3 min |
| Baked (Room Temp) | Up to 2 days | Airtight container | Warm in oven 5-8 minutes |
| Baked (Refrigerated) | Up to 5 days | Wrap in foil or airtight container | Reheat at 350°F for 8-10 minutes |
| Frozen (Unbaked) | Up to 2 months | Freeze on tray, then bag | Bake from frozen, add 5-7 minutes |
| Frozen (Baked) | Up to 2 months | Airtight container | Thaw overnight, reheat in oven |
“For optimal texture always reheat rolls in the oven or toaster oven instead of microwaving. This brings back their buttery crispiness and warm cinnamon aroma.”
By following these make-ahead and storage tips we ensure our Cinnamon Sugar Pizza Crescent Rolls stay irresistibly fresh and ready to delight anytime.
Conclusion
These Cinnamon Sugar Pizza Crescent Rolls bring together simplicity and flavor in a way that’s hard to resist. With just a few ingredients and straightforward steps, we can create a treat that’s perfect for any time of day.
Whether we’re serving them fresh out of the oven or enjoying leftovers reheated to perfection, they never fail to satisfy that sweet craving. This recipe is a great addition to our baking repertoire, offering a quick and delicious option that’s sure to impress family and friends alike.
Frequently Asked Questions
What ingredients do I need to make Cinnamon Sugar Pizza Crescent Rolls?
You need refrigerated crescent roll dough, unsalted butter, granulated sugar, ground cinnamon, and optionally vanilla extract for extra flavor.
What tools are essential for preparing these rolls?
A baking sheet, parchment paper or silicone mat, mixing bowl, measuring cups and spoons, a pastry brush, a sharp knife or pizza cutter, and a cooling rack are essential.
How do I prepare the crescent roll dough for this recipe?
Seal the perforations in the crescent roll dough before adding the cinnamon sugar filling and rolling it up.
Can I add a glaze or topping to these rolls?
Yes, you can add a simple glaze made from powdered sugar, milk, and vanilla extract or sprinkle additional cinnamon sugar on top.
When is the best time to serve Cinnamon Sugar Pizza Crescent Rolls?
They are best enjoyed warm right from the oven for maximum flavor and flakiness.
What drinks pair well with these cinnamon rolls?
They pair well with coffee, chai, milk, vanilla almond milk, or sweet dips like cream cheese frosting and whipped cream.
Can I make the rolls ahead of time?
Yes, you can assemble and refrigerate them up to 24 hours before baking to save time.
How should I store leftover rolls?
Store at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze unbaked rolls for up to 2 months.
What is the best way to reheat the rolls?
Reheat in an oven or toaster oven to maintain crispiness; avoid microwaving to prevent sogginess.
Are these rolls suitable for parties and brunches?
Absolutely, slicing them smaller creates perfect bite-sized treats ideal for gatherings.