Puttin On The Ritz is a classic recipe that brings a touch of vintage elegance to any gathering. Inspired by the glamour of the Roaring Twenties this dish combines rich flavors with a stylish presentation that’s sure to impress. Whether you’re hosting a dinner party or just want to treat yourself it’s a perfect choice to elevate your meal.
We love how this recipe balances simplicity with sophistication making it accessible for cooks of all levels. With a few quality ingredients and straightforward steps you can create a dish that feels both timeless and special. Let’s dive into how to make Puttin On The Ritz and add a bit of sparkle to your kitchen today.
Ingredients
To create the perfect Puttin On The Ritz Recipe, we need to gather fresh and quality ingredients for each component. Below is the carefully curated list divided by dough, filling, and topping to keep the process organized and flawless.
For the Dough
- 2 ½ cups all-purpose flour, sifted for lightness
- 1 teaspoon salt, to enhance flavor
- 1 tablespoon granulated sugar, for subtle sweetness
- 1 packet (2 ¼ teaspoons) active dry yeast, for rise and texture
- ¾ cup warm milk (110°F), to activate yeast
- ¼ cup unsalted butter, melted but slightly cooled
- 1 large egg, room temperature, for dough tenderness
For the Filling
- 1 cup finely chopped fresh mushrooms, for earthy depth
- ½ cup diced onions, caramelized for sweetness
- 1 clove garlic, minced, to elevate aroma
- ½ cup cooked diced ham or bacon, savory backbone
- ½ cup grated sharp cheddar cheese, for richness
- 2 tablespoons olive oil, to sauté filling ingredients
- Salt and pepper to taste, balanced seasoning
For the Topping
| Ingredient | Quantity | Purpose |
|---|---|---|
| 1 large egg | Beaten | Creates a golden glossy finish |
| 2 tablespoons butter | Melted | Adds rich flavor and shine |
| 1 tablespoon fresh parsley | Chopped | Garnishes for color and freshness |
Equipment Needed
To master the art of Puttin On The Ritz, having the right equipment is essential. Each tool plays a crucial role in achieving the authentic texture and elegant presentation that define this classic recipe.
Essential Kitchen Tools
- Mixing Bowls
We use medium and large bowls to mix the dough and combine the filling ingredients thoroughly.
- Measuring Cups and Spoons
Precision matters. Accurate measurement of ingredients like flour, yeast, and seasonings ensures consistent results.
- Stand Mixer with Dough Hook Attachment (optional)
This speeds up kneading the dough, but we can also knead by hand if preferred.
- Rolling Pin
A smooth rolling pin is key to evenly roll out the dough to the perfect thickness for a delicate crust.
- Sharp Knife or Pastry Cutter
To finely chop mushrooms, onions, ham, and to cut the rolled dough into uniform shapes.
- Large Skillet or Sauté Pan
We use this for caramelizing onions, sautéing mushrooms, and cooking bacon or ham to build rich filling flavors.
- Baking Sheet or Oven-Safe Pan
A sturdy surface for baking the assembled pastry to golden perfection.
- Parchment Paper or Silicone Baking Mat
Prevents sticking and ensures an easy transfer of the baked Puttin On The Ritz.
- Pastry Brush
For applying the beaten egg wash and melted butter evenly to the dough surface.
- Cooling Rack
Vital for letting the baked pastry cool slightly to develop a crisp, flaky texture.
Equipment Overview Table
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine ingredients | Medium and large sizes |
| Measuring Cups & Spoons | Accurate ingredient measurement | Essential for consistency |
| Stand Mixer with Dough Hook | Knead dough efficiently | Optional but helpful |
| Rolling Pin | Roll dough thinly and evenly | Smooth surface recommended |
| Sharp Knife or Pastry Cutter | Chop fillings and portion dough | Precision tools improve results |
| Large Skillet | Cook filling components | Use non-stick or cast iron |
| Baking Sheet or Oven-Safe Pan | Bake assembled pastry | Use parchment paper or mat |
| Parchment Paper / Silicone Mat | Prevent sticking | Essential for easy cleanup |
| Pastry Brush | Apply egg wash and melted butter | Use soft bristles |
| Cooling Rack | Cool baked pastry to preserve texture | Metal racks preferable |
By assembling these tools ahead of time, we prepare ourselves to create a flawless Puttin On The Ritz that brings the glamour and taste of the Roaring Twenties right to our table.
Prep Work
Before we dive into assembling the Puttin On The Ritz recipe, let’s focus on key preparation steps to ensure a smooth cooking process and a flawless final dish.
Preparing the Dough
We start by creating the foundation — the dough. Follow these precise steps for a light yet sturdy base that holds the luxurious filling perfectly.
- Activate the Yeast: In a small bowl, stir 2 ¼ teaspoons of active dry yeast into 1 cup of warm milk (110°F) with a pinch of sugar. Let it sit for 5-10 minutes until it becomes frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon salt, and 1 tablespoon sugar. Stir to disperse evenly.
- Add Wet Ingredients: Make a well in the center and pour in the yeast mixture, 4 tablespoons of melted unsalted butter, and 1 large egg. Stir with a wooden spoon or stand mixer fitted with a dough hook until the dough starts to come together.
- Knead the Dough: Transfer dough to a floured surface and knead for 8-10 minutes, or use a stand mixer on medium speed for 6-7 minutes, until smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm spot for 1 to 1.5 hours or until doubled in size.
| Step | Ingredient | Quantity | Specifics |
|---|---|---|---|
| Activate Yeast | Active dry yeast | 2 ¼ teaspoons | Dissolve in warm milk (110°F) |
| Warm milk | 1 cup | ||
| Mix Dry Ingredients | All-purpose flour | 3 cups | |
| Salt | 1 teaspoon | ||
| Sugar | 1 tablespoon | ||
| Add Wet Ingredients | Melted unsalted butter | 4 tablespoons | |
| Large egg | 1 |
Preparing the Filling
The rich, savory filling of Puttin On The Ritz brings depth and character to our elegant dish.
- Sauté Aromatics: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add 1 cup finely chopped onions and cook until golden and caramelized, about 15 minutes.
- Add Garlic & Mushrooms: Stir in 2 cloves minced garlic and 1 ½ cups finely chopped mushrooms. Cook until mushrooms release moisture and brown, around 8-10 minutes.
- Incorporate Protein: Add 1 cup finely diced cooked ham or crisp bacon. Stir and cook for 3 minutes to meld flavors.
- Season & Cool: Season mixture with ½ teaspoon salt and ¼ teaspoon black pepper. Remove from heat and let cool completely before assembling to prevent dough sogginess.
- Add Cheese: Once cooled, mix in 1 cup grated sharp cheddar cheese to create the signature savory blend.
| Step | Ingredient | Quantity | Details |
|---|---|---|---|
| Sauté Onions | Olive oil | 2 tablespoons | Medium heat |
| Finely chopped onions | 1 cup | Cook 15 minutes until caramelized | |
| Add Garlic & Mushrooms | Minced garlic | 2 cloves | |
| Finely chopped mushrooms | 1 ½ cups | Cook 8-10 minutes | |
| Add Protein | Diced cooked ham or bacon | 1 cup | Cook 3 minutes |
| Season & Cool | Salt | ½ teaspoon | |
| Black pepper | ¼ teaspoon | ||
| Add Cheese | Grated sharp cheddar cheese | 1 cup | Mix after cooling |
Instructions
Follow these precise steps to transform our Puttin On The Ritz dough and filling into an elegant, flavorful dish that embodies the sophistication of the Roaring Twenties.
Rolling and Shaping the Dough
- Lightly flour your work surface and rolling pin to prevent sticking.
- Transfer the risen dough onto the floured surface.
- Roll the dough evenly into a large rectangle approximately 12 by 16 inches with about 1/4-inch thickness for optimal layering.
- Maintain an even thickness to ensure uniform baking and a consistent rise.
- Trim the edges into a neat rectangle using a sharp knife or pastry cutter for clean presentation.
Adding the Filling
- Spread the prepared savory filling evenly over the rolled dough, leaving a 1-inch border around the edges to prevent ooze during baking.
- Use a spatula to smooth the filling gently without disturbing the dough’s surface.
- Be mindful to distribute the filling so every bite captures the rich blend of mushrooms, caramelized onions, and sharp cheddar.
- The contrast between the tender crust and flavorful filling is key to Puttin On The Ritz’ celebrated taste.
Folding and Cutting
- Starting from one long edge, carefully roll the dough tightly into a log, sealing the edges by pinching the dough border.
- Use a sharp knife to cut the log into 12 even slices, each about 1 to 1.5 inches thick.
- Place the slices cut-side up on a parchment-lined baking sheet.
- Space the slices 2 inches apart to allow for expansion during baking.
- Brush each slice with the beaten egg wash for a glossy golden finish.
- Optionally, brush melted butter over each for added richness before baking.
| Step | Detail | Measurement/Size |
|---|---|---|
| Dough Rectangle | Rolled size | 12 x 16 inches |
| Dough Thickness | Even thickness | 1/4 inch |
| Filling Border | Gap from dough edge | 1 inch |
| Log Slices | Number of pieces | 12 |
| Slice Thickness | Each piece thickness | 1 to 1.5 inches |
| Slice Spacing | Space between slices on pan | 2 inches |
Each step brings us closer to capturing the lavish spirit of Puttin On The Ritz. Let’s proceed with attention to detail to ensure a dish as stunning in taste as it is in appearance.
Cooking Directions
To achieve the perfect Puttin On The Ritz every time, precise control over the baking time and temperature is essential. These details ensure a golden crust and a flavorful, tender interior.
Baking Time and Temperature
We preheat our oven to 375°F (190°C) to create an even heat that crisps the outside while cooking the filling thoroughly. Once the rolled slices are arranged on the prepared baking sheet, spacing them evenly, we bake for 20 to 25 minutes. This timing allows the egg wash to develop a glossy, deep amber color and the cheese inside to melt perfectly without drying out.
| Step | Details |
|---|---|
| Oven Temperature | 375°F (190°C) |
| Baking Duration | 20–25 minutes |
| Visual Indicators | Golden-brown crust, melted cheese, glossy finish from egg wash |
We recommend positioning the baking sheet on the middle rack to promote uniform heat circulation. To prevent burning, we keep a careful eye on the slices during the last 5 minutes of baking.
This controlled baking phase is vital because, as the Puttin On The Ritz slices bake, the dough gently rises further and firms up, while the filling melds into a harmonious blend of textures and flavors. The result is a visually stunning and rich-tasting classic dish perfect for any elegant occasion.
Serving Suggestions
When serving Puttin On The Ritz, presentation and accompaniment play key roles in enhancing this classic Roaring Twenties dish. Here are our top serving suggestions to make every bite memorable.
- Serve warm immediately after baking to enjoy the rich, melty filling and golden crust at its best.
- Arrange the slices on a decorative platter lined with fresh parsley or edible flowers for a vintage elegance.
- Pair with a crisp green salad tossed in a light vinaigrette to balance the richness.
- Complement with a glass of dry white wine or a sparkling cocktail to replicate that opulent 1920s vibe.
Side Dish Recommendations
The following sides perfectly enhance the flavors and sophistication of Puttin On The Ritz:
| Side Dish | Description | Pairing Benefits |
|---|---|---|
| Mixed Green Salad | Crisp lettuce, arugula, cherry tomatoes | Provides freshness to cut through richness |
| Roasted Asparagus | Lightly seasoned and oven-roasted | Adds subtle earthiness and texture contrast |
| Creamy Tomato Soup | Smooth and tangy soup | Offers warmth and a complementary flavor layer |
| Herbed Potato Wedges | Seasoned with rosemary and garlic | Adds hearty, rustic appeal to the elegant dish |
Garnishing Tips
To elevate the visual appeal and add an extra burst of flavor, try these garnishing ideas:
- Sprinkle freshly chopped parsley or chives right before serving for a vibrant green contrast.
- Dust with a small amount of grated sharp cheddar cheese for a cheesy finish.
- Drizzle with a bit of melted butter infused with garlic to keep slices moist and flavorful.
Serving Temperature
| Temperature Stage | Ideal Serving Condition |
|---|---|
| Warm (just out of oven) | Best texture with gooey center and crisp crust |
| Room Temperature | Flavors meld well, crust softens slightly |
| Refrigerated | Suitable for make-ahead but reheat before serving |
“Serving Puttin On The Ritz warm with complementary sides keeps the dish true to its heritage—luxurious yet approachable.”
By pairing our delicious recipe with these thoughtful accompaniments and presentation tips, we ensure an unforgettable dining experience consistent with the dish’s elegant origins.
Make-Ahead Tips
To enjoy the elegance of Puttin On The Ritz without the last-minute rush, we recommend several make-ahead strategies that maintain flavor and texture while simplifying your cooking process.
Prepare the dough one day in advance. After kneading and the first rise, punch down the dough gently, wrap it tightly in plastic wrap, and refrigerate overnight. This slow fermentation enhances the dough’s flavor complexity. Before shaping, let the dough rest at room temperature for 30 minutes to ease rolling.
Cook and cool the filling ahead of time. Sauté the onions, mushrooms, garlic, and protein mixture, then cool completely before refrigeration. This step prevents excess moisture from softening the dough during assembly. Bring the filling back to room temperature briefly before spreading.
Assemble the rolls up to the slicing stage. After rolling out the dough and spreading the filling evenly with a 1-inch border, roll tightly into a log and wrap it in plastic wrap. Refrigerate the log up to 24 hours. Slice and bake fresh to preserve the beautiful layers and crisp exterior.
| Make-Ahead Step | Storage Method | Storage Duration | Preparation Before Final Baking |
|---|---|---|---|
| Dough (post-rise) | Wrapped in plastic wrap | 12-24 hours | Rest at room temp 30 minutes |
| Filling (cooked) | Airtight container | 24 hours | Bring to room temp before spreading |
| Assembled log (unbaked) | Wrapped in plastic wrap | 24 hours | Slice and apply egg wash just before baking |
Egg wash and garnishes should only be applied immediately prior to baking. This ensures a glossy golden crust and fresh vibrant herbs that highlight the dish’s signature elegance.
“Making components ahead lets us savor the baking moment without stress, ensuring our Puttin On The Ritz is as exquisite as the Roaring Twenties itself.”
Following these make-ahead tips provides flexibility and confidence, allowing us to host with ease and impress with a perfectly timed presentation.
Storage Instructions
Proper storage of Puttin On The Ritz ensures the dish retains its freshness, flavor, and texture for your next elegant gathering. Follow these detailed steps to maximize the shelf life and quality of each component and the assembled rolls.
Storing the Dough
- Wrap the dough tightly in plastic wrap or place it in an airtight container.
- Refrigerate for up to 24 hours to allow slow fermentation which enhances flavor.
- Before using, let the dough come to room temperature for 30 to 45 minutes to ease shaping.
Storing the Filling
- Transfer the cooled filling to a sealed container.
- Refrigerate for up to 3 days to maintain freshness and aroma.
- Reheat briefly in a skillet over low heat before spreading to restore the right texture.
Storing Assembled Rolls Before Baking
- After rolling and slicing but before baking, arrange slices spaced apart on a parchment-lined tray.
- Cover the tray tightly with plastic wrap.
- Store in the refrigerator for up to 12 hours.
- Bring to room temperature for 20 minutes before brushing with egg wash and baking.
Storing Baked Puttin On The Ritz
- Allow rolls to cool completely on a wire rack.
- Place cooled rolls in an airtight container or wrapped in foil.
- Refrigerate for up to 3 days.
Reheating Baked Rolls
- Preheat oven to 350°F (175°C).
- Place rolls on a baking sheet and cover loosely with foil to prevent drying out.
- Heat for 10 to 12 minutes until warm throughout.
| Storage Method | Storage Duration | Temperature | Notes |
|---|---|---|---|
| Dough (wrapped or airtight) | Up to 24 hours | Refrigerated (40°F or below) | Bring to room temperature before using |
| Filling (cooled & sealed) | Up to 3 days | Refrigerated | Reheat gently before assembly |
| Assembled (pre-bake) rolls | Up to 12 hours | Refrigerated | Remove wrap and rest before baking |
| Baked rolls (cooled & stored) | Up to 3 days | Refrigerated | Reheat in oven to restore freshness |
Pro Tip: For longer storage, freeze assembled, unbaked rolls on a baking tray for 2 hours, then transfer to a freezer-safe bag. Store up to 1 month. Thaw overnight in the refrigerator before baking.
By following these Storage Instructions, our Puttin On The Ritz will maintain the authentic flavor and upscale texture reminiscent of the Roaring Twenties every time we serve it.
Conclusion
Puttin On The Ritz offers a delightful blend of vintage charm and modern ease, making it a standout addition to any menu. With its rich flavors and elegant presentation, it’s a dish that brings a touch of sophistication to our kitchen and dining table.
By following the steps and tips we’ve shared, we can confidently create this classic recipe with ease and style. Whether for a special occasion or a cozy night in, Puttin On The Ritz promises a memorable culinary experience that’s as enjoyable to make as it is to savor.
Frequently Asked Questions
What is “Puttin On The Ritz”?
“Puttin On The Ritz” is a classic savory dish inspired by the Roaring Twenties, featuring a dough rolled with a rich filling of mushrooms, caramelized onions, ham or bacon, and sharp cheddar, baked to golden perfection for an elegant and flavorful treat.
What ingredients are needed to make Puttin On The Ritz?
You need all-purpose flour, salt, sugar, active dry yeast, warm milk, unsalted butter, an egg for the dough; mushrooms, caramelized onions, garlic, ham or bacon, cheddar cheese, olive oil, and seasonings for the filling; and an egg wash, melted butter, and parsley for the topping.
What kitchen tools are essential for this recipe?
Essential tools include mixing bowls, measuring cups and spoons, an optional stand mixer, rolling pin, sharp knife or pastry cutter, large skillet, baking sheet, parchment paper or silicone mat, pastry brush, and a cooling rack.
How do I prepare the dough for Puttin On The Ritz?
Activate the yeast in warm milk, mix dry ingredients, combine with wet ingredients including egg and butter, knead until smooth, then let the dough rise until doubled in size before rolling it out.
How is the filling for Puttin On The Ritz made?
Sauté onions and garlic, add chopped mushrooms and cooked ham or bacon, season well, then stir in grated sharp cheddar cheese to create a flavorful filling.
How should I roll and shape the dough?
Roll the dough into an even rectangle, spread the filling leaving a 1-inch border, roll into a tight log, and cut into 12 even slices for baking.
What is the recommended baking time and temperature?
Bake the slices at 375°F (190°C) on the middle oven rack for 20-25 minutes, until the crust is golden and the interior tender.
How should Puttin On The Ritz be served?
Serve warm right after baking on a decorative platter, paired with a crisp green salad and a dry white wine or sparkling cocktail for a complete elegant meal.
Can I prepare parts of the recipe ahead of time?
Yes, you can prepare the dough and filling a day in advance and assemble the rolls up to slicing stage, which simplifies the final baking process.
How do I store leftover Puttin On The Ritz?
Store baked rolls in an airtight container in the fridge for up to 3 days; unbaked assembled rolls can be refrigerated or frozen up to one month before baking. Reheat gently before serving.