Baked ziti is a classic Italian-American comfort dish that brings everyone to the table with its cheesy, saucy goodness. Using San Giorgio pasta makes this recipe even easier and more authentic since their ziti holds sauce beautifully and cooks to the perfect texture every time.
We love how this San Giorgio Baked Ziti recipe on box combines simple ingredients with straightforward steps to deliver a hearty meal that feels homemade without the fuss. Whether you’re cooking for family or friends this dish is sure to become a go-to for weeknight dinners or casual gatherings. Let’s dive into making a baked ziti that’s rich in flavor and effortlessly satisfying.
Ingredients
To create our San Giorgio Baked Ziti, we carefully select ingredients that bring out authentic Italian flavors while keeping the preparation simple and satisfying. Below, we break down the essential components for this classic dish.
Pasta
Our recipe calls for San Giorgio ziti pasta, prized for its ideal shape and texture that holds sauce beautifully. Using high-quality pasta ensures the perfect bite every time.
- 1 pound San Giorgio ziti pasta
Sauce and Cheese
The rich sauce and creamy cheese blend are the soul of baked ziti. We combine classic marinara with a blend of cheeses to achieve ooey-gooey richness.
| Ingredient | Quantity | Notes |
|---|---|---|
| Marinara sauce | 4 cups | Use your favorite or homemade |
| Ricotta cheese | 1 ½ cups | Full-fat for creaminess |
| Mozzarella cheese | 2 cups, shredded | Freshly shredded preferred |
| Parmesan cheese | ½ cup, grated | Adds sharpness and depth |
Additional Ingredients
To enhance flavor complexity, we add seasoning and optional extras that bring balance and aroma.
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish (optional)
With these ingredients ready, we’re set to assemble a delicious, comforting San Giorgio Baked Ziti true to its Italian-American roots.
Equipment Needed
To prepare our San Giorgio Baked Ziti perfectly, having the right equipment is essential for a smooth cooking process and optimal results. Below is a list of the critical tools we need to gather before starting:
- Large Pot
We use this to boil the San Giorgio ziti pasta. Make sure it’s spacious enough to allow the pasta to cook evenly without sticking.
- Colander
Essential for draining the cooked pasta quickly and efficiently.
- Mixing Bowls
We need at least two: one to combine the ricotta mixture and another for mixing the pasta with the marinara sauce.
- Measuring Cups and Spoons
Precise measurements help maintain the perfect cheese and seasoning ratios for authentic flavor.
- Baking Dish (9×13 inch recommended)
A sturdy oven-safe dish is crucial for layering the pasta and cheeses for even baking.
- Wooden Spoon or Silicone Spatula
For stirring and folding the ingredients without damaging the pasta’s texture.
- Cheese Grater
Freshly grated Parmesan and mozzarella provide the best melt and flavor.
- Aluminum Foil
To cover the baking dish during the initial baking stage, keeping moisture in and cheese melty.
- Oven Mitts
Safety first when handling a hot baking dish coming out of the oven.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Pot | Boil San Giorgio ziti pasta | Use plenty of water to avoid sticking |
| Colander | Drain cooked pasta | Quick and thorough draining |
| Mixing Bowls | Mix cheeses and pasta with sauce | Use separate bowls for better control |
| Measuring Tools | Measure cheeses, sauce, and seasoning | Accuracy ensures consistent flavor |
| Baking Dish | Bake assembled ziti | 9×13 inch is ideal size |
| Wooden Spoon/Spatula | Stir and fold ingredients without breaking pasta | Non-abrasive preferred |
| Cheese Grater | Grate Parmesan and mozzarella | Freshly grated is better |
| Aluminum Foil | Cover dish while baking | Retains moisture and melts cheese evenly |
| Oven Mitts | Handle hot baking dish | Essential for safety |
Having these tools ready streamlines our cooking experience and ensures that each layer of our San Giorgio Baked Ziti comes together perfectly baked with a golden, bubbly top and rich, inviting layers beneath.
Prep Instructions
Let’s get everything ready to make our San Giorgio Baked Ziti Recipe On Box perfectly. Follow these key steps carefully to ensure each element blends beautifully.
Prepping the Pasta
- Bring a large pot of salted water to a rolling boil.
- Add 1 pound of San Giorgio ziti pasta to the boiling water.
- Cook until al dente, about 9 to 11 minutes, stirring occasionally to prevent sticking.
- Reserve 1 cup of pasta water for later use.
- Drain the pasta in a colander.
- Drizzle a tablespoon of olive oil over the drained pasta and toss gently to keep the pieces separate and prevent clumping.
Preparing the Sauce
- In a large mixing bowl, combine:
- 3 cups of marinara sauce (homemade or high-quality store-bought)
- 1 teaspoon minced garlic
- 1 teaspoon dried Italian herbs (basil, oregano, thyme blend)
- Salt and freshly ground black pepper to taste
- Stir the ingredients together to meld flavors.
- Add about ½ cup of reserved pasta water to loosen the sauce if needed. This helps the sauce cling to the pasta perfectly.
- Set the sauce aside while we prep the baking layers.
Preheating the Oven
| Step | Temperature | Duration | Purpose |
|---|---|---|---|
| Oven Setup | 375°F (190°C) | 10-15 minutes | Ensures even, hot baking environment |
- Preheat the oven to 375°F (190°C).
- Position the oven rack in the middle to promote even heat distribution.
- Allow the oven to fully preheat before placing the assembled baked ziti inside.
By carefully preparing the pasta and sauce and ensuring the oven is at the ideal temperature, we set the stage for creating a rich and cheesy San Giorgio baked ziti that melts in our mouths.
Cooking Instructions
Follow these step-by-step instructions to make our San Giorgio Baked Ziti perfectly cheesy and flavorful. Attention to detail will ensure the ideal texture and rich Italian taste.
Boiling the Pasta
- Bring a large pot of water to a full boil. Use about 4 quarts of water per pound of San Giorgio ziti pasta.
- Add 1 tablespoon of salt to the boiling water to enhance flavor.
- Stir in the San Giorgio ziti pasta gently to avoid sticking.
- Cook the pasta until al dente—firm to the bite but fully cooked. Refer to the pasta package for timing, usually about 9-11 minutes.
- Reserve 1 cup of pasta water before draining. This starchy water will help adjust the sauce consistency later.
- Drain the pasta using a colander and set aside.
| Step | Details | Notes |
|---|---|---|
| Water quantity | 4 quarts per 1 lb pasta | Ensures enough space for boiling |
| Salt | 1 tablespoon | Boosts pasta flavor |
| Cook time | 9-11 minutes | Until al dente |
| Reserved pasta water | 1 cup | Used to loosen sauce if needed |
Mixing Ingredients
- In a large mixing bowl, combine marinara sauce, minced garlic, and Italian herbs (such as basil, oregano, and thyme).
- Add the reserved pasta water gradually to the sauce mixture, stirring until it reaches a smooth, pourable consistency.
- Gently fold in the cooked San Giorgio ziti to coat evenly with the sauce.
- Add dollops of ricotta cheese, shredded mozzarella, and a generous sprinkle of Parmesan cheese.
- Stir carefully to blend all cheeses without breaking down the pasta.
Tip: Mixing the cheese directly with the pasta and sauce ensures every bite is creamy and flavorful.
Assembling the Baked Ziti
- Preheat the oven to 375°F (190°C) if not done already.
- Lightly grease a 9×13 inch baking dish with olive oil or non-stick spray.
- Spoon half of the pasta mixture into the dish, spreading it evenly.
- Add a layer of additional mozzarella and Parmesan cheese over the first layer.
- Top with the remaining pasta mixture, spreading evenly for uniform baking.
- Finish with one final layer of shredded mozzarella and Parmesan cheese for a golden crust.
- Cover the dish with aluminum foil to retain moisture.
- Bake for 20 minutes, then remove the foil and bake for another 10-15 minutes until the top is bubbly and golden brown.
- Let stand for 5 minutes before serving to set and cool slightly.
Following these instructions guarantees a rich, authentic San Giorgio Baked Ziti that will impress at every meal.
Baking Directions
To achieve the perfect San Giorgio Baked Ziti, careful attention to baking time and temperature is essential. Let’s walk through the precise steps to get that golden bubbly finish with a tender melt-in-your-mouth texture.
Baking Time and Temperature
Preheat the oven to 375°F (190°C). This temperature allows the ziti to cook evenly while melting the cheeses to luxurious creaminess.
- Cover the assembled ziti with aluminum foil to lock in moisture.
- Bake covered for 25 minutes to retain moisture and allow flavors to meld.
- Remove the foil and continue baking for an additional 15 minutes to brown the top.
| Step | Temperature (°F/°C) | Time | Notes |
|---|---|---|---|
| Covered bake | 375°F (190°C) | 25 minutes | Prevents drying out |
| Uncovered bake | 375°F (190°C) | 15 minutes | Achieves golden bubbly top |
This two-step baking process ensures the sauce bubbles gently under the foil before the cheese crisps perfectly once uncovered.
Checking for Doneness
To check if our San Giorgio Baked Ziti is perfectly done:
- Look for a golden browned cheese crust on top.
- Insert a fork or knife into the center; it should slide in easily without resistance.
- The sauce should be simmering gently around the edges.
- The pasta inside will be tender yet firm (al dente), not mushy or hard.
If the dish needs more time, bake uncovered in 5-minute increments, watching carefully to prevent burning.
Once done, remove the ziti from the oven and let it rest for 10 minutes. This step helps the cheese set and the flavors to fully develop before serving.
Serving Suggestions
To enjoy our San Giorgio Baked Ziti at its best, consider these Serving Suggestions that elevate your meal experience.
1. Pair with a Crisp Green Salad
A fresh arugula or mixed greens salad dressed lightly with lemon vinaigrette adds a zesty balance to the rich, cheesy pasta. The peppery notes of arugula contrast beautifully with the creamy texture of baked ziti.
2. Offer Garlic Bread or Herb Focaccia
Serve warm garlic bread or herb focaccia alongside the baked ziti. The crunchy, buttery bread with hints of rosemary and garlic complements the savory tomato sauce and melted cheeses.
3. Complement with Roasted Vegetables
Roast seasonal vegetables such as zucchini, bell peppers, and eggplant to add a nutritious, colorful side. The caramelized edges enhance the Mediterranean vibe of the dish.
4. Wine Pairing Recommendations
A medium-bodied red wine like Chianti or Sangiovese perfectly complements the tomato-based sauce and cheese. For white wine lovers, a crisp Pinot Grigio balances the richness well.
5. Garnishing Ideas for Presentation
Top your baked ziti with freshly chopped basil or parsley just before serving. Sprinkle additional grated Parmesan cheese for an inviting, cheesy finish. A drizzle of extra virgin olive oil adds shimmer and enhanced flavor.
| Serving Component | Suggested Option | Flavor Profile |
|---|---|---|
| Salad | Arugula with lemon vinaigrette | Peppery, bright, acidic |
| Bread | Garlic bread or herb focaccia | Buttery, garlicky, aromatic |
| Vegetables | Roasted zucchini and peppers | Sweet, caramelized, earthy |
| Wine | Chianti or Pinot Grigio | Medium-bodied red or crisp white |
To create an inviting San Giorgio Baked Ziti meal, we recommend plating portions hot, allowing melting cheese to stretch while savoring the aromatic spices. Encourage family or guests to scoop up hearty servings with bread, ensuring every bite bursts with flavor and comforting texture.
Make-Ahead and Storage Tips
To make our San Giorgio Baked Ziti Recipe On Box even more convenient for busy days, here are some essential make-ahead and storage strategies to keep this classic dish fresh and flavorful.
Make-Ahead Preparation
- Prepare the baked ziti completely up to the baking stage.
- Assemble in the baking dish as instructed.
- Cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours before baking.
This approach saves us time in the evening while allowing the flavors to meld beautifully.
Baking from Refrigerated State
- Preheat oven to 375°F (190°C).
- Remove the plastic wrap, cover with foil.
- Bake covered for 30 minutes.
- Remove foil, bake uncovered for 15 minutes or until the cheese is golden and bubbly.
Baking covered first locks in moisture and ensures even heating.
Freezing for Longer Storage
You can freeze the assembled baked ziti before baking to enjoy later:
| Step | Instructions |
|---|---|
| Assemble | Prepare and layer in freezer-safe dish |
| Cover | Wrap tightly with foil and plastic wrap |
| Freeze | Freeze for up to 3 months |
When ready to bake:
- Thaw in the refrigerator overnight.
- Bake following the baking from refrigerated state instructions.
Freezing may slightly change texture but retains robust flavors.
Storing Leftovers
- Allow the baked ziti to cool to room temperature.
- Transfer leftovers to airtight containers.
- Refrigerate for up to 4 days or freeze for up to 3 months.
To reheat:
- Oven: Cover with foil and warm at 350°F (175°C) for 15–20 minutes.
- Microwave: Heat in short bursts stirring occasionally for even warming.
Key Tips to Maintain Quality
- Use airtight coverings to prevent drying out.
- Let the dish rest 10 minutes after baking to set layers.
- Store with resealable bags or containers to keep cheese texture intact.
“Proper make-ahead and storage techniques preserve the rich taste and creamy texture that make our San Giorgio Baked Ziti a comforting favorite.”
These steps help us enjoy this hearty, cheesy dish anytime with minimal effort while keeping flavors fresh and vibrant.
Conclusion
San Giorgio Baked Ziti offers a delicious way to bring authentic Italian flavors into our kitchens with ease. Its straightforward preparation and quality ingredients make it perfect for any occasion, from busy weeknights to relaxed family dinners.
By following the simple steps and using our make-ahead tips, we can enjoy a comforting, cheesy meal without the hassle. This recipe not only satisfies cravings but also invites us to share good food and good company. Let’s keep this classic dish in our regular rotation and savor every bite.
Frequently Asked Questions
What is baked ziti, and why is it popular?
Baked ziti is a classic Italian-American pasta dish known for its cheesy, flavorful layers. It’s popular because it’s simple to make, comforting, and perfect for family meals or casual gatherings.
Why use San Giorgio pasta for baked ziti?
San Giorgio pasta is prized for its authentic Italian quality and texture, which helps the baked ziti hold sauce well and enhances the overall flavor.
What are the key ingredients in San Giorgio baked ziti?
The main ingredients include San Giorgio ziti pasta, marinara sauce, ricotta, mozzarella, Parmesan cheese, olive oil, garlic, and Italian herbs.
What equipment do I need to prepare baked ziti?
You’ll need a large pot, colander, mixing bowls, measuring tools, and a baking dish to prepare and bake the dish properly.
How do I cook the pasta for baked ziti?
Boil the pasta until al dente, drain well using a colander, then mix it thoroughly with the sauce and cheeses before baking.
What are the baking instructions for this recipe?
Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes, then uncover and bake an additional 15 minutes for a golden crust.
Can I make baked ziti ahead of time?
Yes, you can assemble it up to the baking stage, refrigerate for up to 24 hours, or freeze for longer storage before baking.
How do I reheat leftover baked ziti?
Reheat leftovers in the oven at 350°F until warmed through, or microwave individual portions until hot.
What should I serve with baked ziti?
Baked ziti pairs well with a crisp green salad, garlic bread, and a glass of wine for a complete meal.
How do I store baked ziti to maintain freshness?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months to keep it fresh and flavorful.