Pulled turkey sandwiches are a delicious twist on the classic pulled pork favorite. They offer a lighter yet equally flavorful option that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a crowd-pleaser for your next gathering, this recipe delivers tender, juicy turkey piled high on a soft bun.
We love how versatile pulled turkey is—it pairs wonderfully with a variety of sauces and toppings, making it easy to customize to your taste. Plus, using turkey means you get a leaner protein without sacrificing that satisfying, slow-cooked texture. Let’s dive into a simple recipe that turns everyday turkey into a mouthwatering sandwich you’ll want to make again and again.
Ingredients
To make our Pulled Turkey Sandwich truly delicious and satisfying, we need fresh, high-quality ingredients that bring out the best flavors. Here’s everything we’ll need for the pulled turkey itself, the sandwich assembly, and some optional toppings to customize.
For the Pulled Turkey
We start with tender turkey and flavor it with a blend of spices and moisture to keep it juicy and tender. These ingredients make the pulled turkey richly savory and perfect for shredding.
- 3 to 4 pounds boneless turkey breast or turkey thigh, skin removed
- 1 cup low-sodium chicken broth (to keep turkey moist)
- 1 tablespoon smoked paprika (adds smoky depth)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Sandwich Assembly
To build the perfect sandwich, we need fresh bread and a few essentials to hold all the juicy pulled turkey together.
- 8 sandwich buns (brioche, ciabatta, or whole wheat)
- 4 tablespoons mayonnaise or your preferred spread
- 2 cups shredded lettuce (crispy texture balances richness)
- 1 large tomato, sliced
Optional Toppings and Condiments
To elevate our sandwiches even further, choose your favorite toppings and sauces. These add contrasting textures and flavors that make each bite exciting.
| Topping/Condiment | Purpose |
|---|---|
| Pickles | Adds tangy crunch |
| Coleslaw | Creamy texture with slight sweetness |
| Barbecue sauce | Sweet, smoky glaze for the pulled turkey |
| Red onion slices | Sharp, pungent bite |
| Avocado slices | Creamy richness |
Tip: We recommend preparing the pulled turkey the day before to let the flavors meld perfectly and make sandwich assembly quick and easy.
Equipment Needed
To make our Pulled Turkey Sandwich recipe perfectly, having the right equipment is essential. Below is a detailed list of tools that will help us prepare tender pulled turkey and assemble the sandwiches with ease.
Essential Kitchen Tools for Pulled Turkey
- Slow Cooker or Instant Pot
We recommend using a slow cooker for gentle, even cooking that makes the turkey ultra-tender. Alternatively, an Instant Pot speeds up the process without sacrificing moisture.
- Forks for Shredding
Two sturdy forks will allow us to easily pull apart the cooked turkey into perfect shreds.
- Meat Thermometer
To ensure our turkey reaches the safe internal temperature of 165°F (74°C), use a reliable meat thermometer.
- Cutting Board and Sharp Knife
For trimming and prepping the turkey before cooking, a sharp knife and clean cutting board are essential.
Sandwich Assembly Tools
- Bread Knife
A serrated bread knife will help us slice the sandwich rolls cleanly without squashing them.
- Spreading Knife or Small Spoon
Use to evenly apply mayonnaise, barbecue sauce, or other condiments.
- Serving Platter or Plates
For neatly presenting our pulled turkey sandwiches at the table.
| Equipment | Purpose | Notes |
|---|---|---|
| Slow Cooker / Instant Pot | Cook turkey evenly & tender | Slow cooker for low & slow flavor |
| Forks | Shred turkey | Two forks for efficient pulling |
| Meat Thermometer | Check internal temperature | Target 165°F (74°C) |
| Cutting Board & Knife | Prep turkey | Sharp knife for clean cuts |
| Bread Knife | Slice sandwich rolls | Serrated blade preferred |
| Spreading Knife / Spoon | Apply condiments | For even layering |
| Serving Platter / Plates | Serve sandwiches | Presentation ready |
Directions
Follow these step-by-step instructions to create the perfect pulled turkey sandwich bursting with flavor and tenderness. Each stage is designed to maximize ease and taste.
Preparing the Pulled Turkey
- Trim any excess fat from the boneless turkey breast or thigh.
- Place the turkey in a slow cooker or Instant Pot.
- Add 1 cup of low-sodium chicken broth to maintain moisture during cooking.
- Sprinkle the turkey with a blend of spices:
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- Lightly rub the spices onto the turkey for even flavor distribution.
Cooking the Turkey
We recommend these cooking methods for tender pulled turkey:
| Equipment | Cooking Time | Temperature/Setting |
|---|---|---|
| Slow Cooker | 6 to 8 hours | Low |
| Instant Pot | 40 minutes (Pressure Cook) | Manual high pressure, natural release for 10 minutes |
- Cover and cook according to your chosen method.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Remove turkey from the cooker and let it rest for 10 minutes to allow juices to redistribute.
Shredding the Turkey
- Use two forks to shred the turkey into bite-sized pieces.
- Return the shredded turkey to the cooking juices to soak in extra flavor.
- Toss well so every shred is moist and infused with spices and broth.
Assembling the Sandwich
- Slice fresh bread such as ciabatta or brioche; use about 2 slices per sandwich.
- Spread mayonnaise evenly on one side of each slice.
- Layer on a generous amount of pulled turkey (about 4 to 5 ounces per sandwich).
- Add shredded lettuce and sliced tomatoes.
- Optionally top with any combination of:
- Pickles
- Coleslaw
- Barbecue sauce
- Thin red onion slices
- Avocado slices
- Close the sandwich and press gently to meld flavors.
- Serve immediately or wrap for later enjoyment.
Tip: Prepare the pulled turkey a day in advance to develop deeper flavors and simplify assembly when ready to serve.
Make-Ahead Tips
Preparing Pulled Turkey Sandwiches ahead of time allows us to enjoy more flavor and less stress on serving day. Here are our top tips to ensure your sandwiches taste fresh and delicious:
- Cook the turkey a day in advance.
This resting period lets the spices and broth fully penetrate the meat, enhancing tenderness and depth of flavor. Once cooked, shred the turkey using two forks and transfer it to an airtight container.
- Store properly to maintain moisture.
Keep the shredded turkey in its cooking juices or add a small amount of low-sodium chicken broth before sealing. This prevents the meat from drying out during refrigeration.
- Reheat gently for optimal texture.
When ready to serve, warm the turkey slowly in a covered skillet over medium-low heat or in the microwave with a damp paper towel. Aim for an internal temperature of 165°F (74°C) to ensure safety without overcooking.
- Prepare sandwich toppings in advance.
Wash and slice tomatoes, shred lettuce, and prepare any optional toppings like coleslaw or pickles. Store these separately in airtight containers to preserve crispness.
- Assemble sandwiches just before serving.
To keep bread from becoming soggy, layer condiments and moist ingredients like tomatoes last or serve them on the side.
| Step | Tip | Reason |
|---|---|---|
| Cook turkey ahead | 1 day in advance | Enhances flavor and tenderness |
| Store shredded turkey | In cooking juices or broth | Prevents dryness |
| Reheat | Medium-low heat or microwave with damp towel | Retains moisture and texture |
| Prep toppings separately | Store in airtight containers | Maintains freshness |
| Assemble last | Layer ingredients carefully | Avoid soggy bread |
“Make-ahead preparation transforms our Pulled Turkey Sandwiches from a simple meal into a flavor-packed experience that saves time and elevates taste.“
By following these steps we ensure every bite is juicy, flavorful, and fresh as if just made.
Serving Suggestions
To make our Pulled Turkey Sandwich a memorable meal, we recommend pairing it with sides and accompaniments that complement its rich, smoky flavor and tender texture. Here are some creative and classic serving ideas to elevate your sandwich experience:
Ideal Side Dishes for Pulled Turkey Sandwiches
Balanced sides add contrast and freshness. Consider these options:
- Crisp Coleslaw: Adds crunch and tang. Use a vinegar-based slaw for a lighter option or creamy dressing for richer flavor.
- Sweet Potato Fries: Their natural sweetness complements the savory pulled turkey perfectly.
- Pickled Vegetables: Pickles, jalapeños, or pickled red onions cut through the richness with acidity.
- Corn on the Cob: Grilled or boiled with a touch of butter and herbs enhances the meal with natural sweetness.
- Garden Salad: Fresh greens, cherry tomatoes, cucumber, and a lemon vinaigrette refresh the palate.
Beverage Pairings
For a well-rounded meal, these drinks pair well:
| Beverage Type | Description |
|---|---|
| Iced Tea | Unsweetened or lightly sweetened complements smoky flavors |
| Craft Beer | A hoppy IPA or smooth lager balances savory notes |
| Sparkling Water | Lemon or lime infused for a refreshing palate cleanser |
| Red Wine | A light-bodied Pinot Noir provides fruity depth without heaviness |
Presentation Tips
- Place the pulled turkey sandwich on a sturdy plate to catch any drips from the juicy meat or barbecue sauce.
- Serve with a small ramekin of extra barbecue sauce or mayonnaise for dipping.
- Garnish the plate with fresh herbs like parsley or cilantro for color contrast.
Assembly Extras to Keep on Hand
| Topping | Purpose |
|---|---|
| Sliced Avocado | Adds creamy texture and richness |
| Red Onion Rings | Provides sharp bite and crunch |
| Pickle Slices | Brings tang and balances flavors |
| Extra Barbecue Sauce | Enhances smoky sweetness |
“The right sides and garnishes turn our pulled turkey sandwich from satisfying to unforgettable.”
We find these serving suggestions emphasize both flavor and texture contrasts that celebrate the light yet hearty nature of pulled turkey. They make sharing the meal enjoyable and keep guests asking for more.
Conclusion
Pulled turkey sandwiches offer a delicious and healthy twist on a classic favorite. With simple ingredients and easy cooking methods, they’re perfect for any occasion. Whether you’re hosting a casual get-together or looking for a quick weeknight meal, these sandwiches deliver on flavor and convenience.
By pairing them with the right sides and drinks, you can create a meal that’s both satisfying and memorable. Give this recipe a try and enjoy the versatility and taste that pulled turkey brings to your table.
Frequently Asked Questions
What makes pulled turkey sandwiches a healthier alternative to pulled pork?
Pulled turkey sandwiches use lean turkey meat, which is lower in fat and calories than pork. Turkey also offers a good source of protein, making these sandwiches a lighter and nutritious option without sacrificing flavor.
What ingredients are needed to make pulled turkey sandwiches?
You need boneless turkey breast or thigh, low-sodium chicken broth, smoked paprika, garlic powder, onion powder, black pepper, salt, fresh bread, mayonnaise, shredded lettuce, and sliced tomatoes. Optional toppings include pickles, coleslaw, barbecue sauce, red onion slices, and avocado.
How can I cook turkey to make it tender for pulled turkey sandwiches?
Use a slow cooker or Instant Pot to cook the turkey gently. Cook until the internal temperature reaches 165°F (74°C), then shred it with forks for tender, juicy pulled turkey.
Can I prepare pulled turkey in advance?
Yes, cooking the turkey a day ahead and storing it in its cooking juices enhances the flavor and makes sandwich assembly quicker and easier on the day of serving.
What are some good side dishes to serve with pulled turkey sandwiches?
Ideal sides include crisp coleslaw, sweet potato fries, pickled vegetables, corn on the cob, and garden salad. These complement the sandwich’s rich flavors and add variety to your meal.
What beverages pair well with pulled turkey sandwiches?
Great beverage choices are iced tea, craft beer, sparkling water, and light-bodied red wine. These drinks balance and enhance the flavors of the sandwich and sides.
What equipment do I need to make pulled turkey sandwiches?
You’ll need a slow cooker or Instant Pot for cooking, forks for shredding the turkey, a meat thermometer to check doneness, and a sharp knife with a cutting board for prep.
How do I assemble a pulled turkey sandwich?
Start with fresh bread, spread mayonnaise, layer shredded pulled turkey, add shredded lettuce and sliced tomatoes. Top with optional extras like pickles, barbecue sauce, or avocado for extra flavor and texture.