Pumpkin bread is a fall favorite that fills the kitchen with warm comforting aromas. Using a spice cake mix makes this recipe incredibly easy while adding a rich blend of cinnamon nutmeg and cloves that perfectly complements the pumpkin flavor. It’s a quick way to enjoy a homemade treat without the fuss of measuring out multiple spices.
Ingredients
To make our Pumpkin Bread Recipe with Spice Cake Mix, gather the following ingredients. Each item complements the rich flavors of pumpkin and the warm spices in the cake mix, ensuring a moist and flavorful bread.
- 1 box (15.25 oz) spice cake mix
Provides the perfect blend of cinnamon, nutmeg, and cloves without extra measuring. - 1 can (15 oz) pumpkin puree
Gives the bread its signature moist texture and autumnal taste. - 3 large eggs
Helps bind the ingredients for a tender crumb. - 1/3 cup vegetable oil
Adds moisture and richness. - 1/2 cup chopped nuts (walnuts or pecans) for crunch
- 1/2 cup raisins or chocolate chips for extra sweetness
| Ingredient | Measurement | Notes |
|---|---|---|
| Spice cake mix | 1 box (15.25 oz) | Pre-mixed spices enhance flavor |
| Pumpkin puree | 1 can (15 oz) | Use pure pumpkin, not pumpkin pie mix |
| Eggs | 3 large | Room temperature for best mixing |
| Vegetable oil | 1/3 cup | Neutral oil like canola or sunflower |
| Chopped nuts (optional) | 1/2 cup | Walnuts or pecans, toasted recommended |
| Raisins or chocolate chips (optional) | 1/2 cup | Adds texture and sweetness |
Tip: Using spice cake mix means no need to measure individual spices, making our pumpkin bread quick yet richly flavored.
Equipment Needed
To make our Pumpkin Bread Recipe with Spice Cake Mix flawlessly, we rely on a few essential tools that streamline the process and ensure perfect results every time. Here’s what we need:
- Mixing Bowls: Use a large bowl to combine the pumpkin puree, eggs, and vegetable oil. A separate smaller bowl can help with optional ingredients like nuts or chocolate chips.
- Measuring Cups and Spoons: Accurate measurement of ingredients like oil and optional mix-ins keeps the bread balanced and moist.
- Hand Mixer or Whisk: A hand mixer speeds up blending the wet and dry ingredients into a smooth batter. If unavailable, a sturdy whisk works just as well.
- Loaf Pan (9×5 inches): This size works best for our pumpkin bread, promoting even cooking and a nice crust.
- Non-stick Cooking Spray or Parchment Paper: Prevents the bread from sticking to the pan, simplifying removal and cleanup.
- Cooling Rack: Essential for cooling the bread evenly, helping maintain its moist texture and shape.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine wet and dry ingredients |
| Measuring Cups | Measure liquids and dry ingredients |
| Hand Mixer/Whisk | Blend ingredients into smooth batter |
| Loaf Pan (9×5 inch) | Bake the pumpkin bread to perfect shape |
| Cooking Spray/Parchment | Prevent sticking, ease bread removal |
| Cooling Rack | Cool bread evenly to maintain texture |
Pro Tip: Grease your loaf pan thoroughly with non-stick spray or line it with parchment paper so your pumpkin bread comes out effortlessly, highlighting the warm, aromatic blend of spices and pumpkin flavor.
Having these tools ready allows us to focus on mixing the flavors perfectly and baking the bread to tender, moist perfection every time.
Prep Work
Before we mix our Pumpkin Bread Recipe With Spice Cake Mix, it is essential to complete a few key prep steps to ensure a smooth baking process and the perfect texture.
Preparing the Spice Cake Mix
We start by opening the 15.25 oz box of spice cake mix. This mix serves as the flavor foundation, delivering warm notes of cinnamon, nutmeg, and cloves that perfectly complement the pumpkin. To prepare:
- Pour the entire box of spice cake mix into a large mixing bowl.
- Make sure the mix is evenly distributed with no clumps.
- We will later combine it with wet ingredients for a harmonious batter.
This step is quick but critical for ensuring the spice flavors are well integrated into every bite of the bread.
Preparing the Pumpkin Puree
Next we move to the pumpkin puree, which adds moisture and vibrant flavor to our bread. For this recipe, use 15 oz of canned pumpkin puree—do not substitute with pumpkin pie filling, as it contains added spices and sugar.
- Shake the can well before opening.
- Measure exactly 15 oz to maintain the right batter consistency.
- If using fresh pumpkin puree, ensure it is smooth and drained of excess water.
- Set aside until ready to mix with the cake mix and other ingredients.
| Ingredient | Quantity | Notes |
|---|---|---|
| Spice Cake Mix | 15.25 ounces | Use entire box, no clumps |
| Pumpkin Puree | 15 ounces | Canned, smooth, unsweetened |
By completing these preparation steps thoroughly, we lay the groundwork for a tender, flavorful pumpkin bread that’s rich with spiced warmth.
Instructions
Follow these clear steps to create a moist and flavorful Pumpkin Bread using the convenient Spice Cake Mix. Each stage ensures perfect texture and rich aroma.
Mixing the Ingredients
- Pour the entire 15.25 oz box of spice cake mix into a large mixing bowl.
Use a whisk or hand mixer to break up any clumps until the mix is smooth and uniform.
- Add the pumpkin puree.
Make sure to use 15 oz of pure pumpkin puree — not pumpkin pie filling. This keeps the bread moist without adding extra sweetness.
- Crack 3 large eggs into the bowl and add 1/3 cup of vegetable oil.
- Mix thoroughly with a hand mixer on medium speed or whisk vigorously until all ingredients combine into a smooth batter.
- Optional: Fold in 1/2 cup of chopped nuts or raisins for extra texture and flavor.
| Ingredient | Quantity | Notes |
|---|---|---|
| Spice cake mix | 15.25 oz | Ensure no clumps |
| Pumpkin puree | 15 oz | Use pure puree, not pie filling |
| Large eggs | 3 | Room temperature preferred |
| Vegetable oil | 1/3 cup | Adds moistness |
| Chopped nuts or raisins | 1/2 cup (optional) | For added texture |
Baking the Pumpkin Bread
- Preheat the oven to 350°F (175°C).
- Prepare a 9×5 inch loaf pan by greasing it well with non-stick spray or lining it with parchment paper. This prevents sticking and helps easy removal.
- Pour the batter into the prepared loaf pan. Use a spatula to scatter it evenly and smooth the top.
- Place the pan in the center of the oven and bake for 55 to 65 minutes.
- Avoid opening the oven door too early to prevent the bread from collapsing.
Checking for Doneness
- About 5 minutes before the minimum baking time is up, begin testing the bread.
- Insert a wooden skewer or toothpick into the center of the loaf.
- If it comes out clean or with just a few moist crumbs, the bread is done.
If wet batter clings to the skewer, bake for an additional 5 to 7 minutes and test again.
- Once done, remove the bread from the oven and let it cool for 10 minutes in the pan.
- Transfer the bread to a cooling rack to cool completely before slicing. This preserves its texture and rich spiced flavor.
Cooling and Serving
Once the pumpkin bread has baked to a golden perfection, it is crucial to allow it to cool properly to preserve its moist, tender crumb and rich spiced aroma.
- Cooling in the Pan:
Remove the loaf from the oven and place the pan on a wire rack. Let the bread cool in the pan for at least 15 minutes. This resting time helps the bread to firm up slightly and makes it easier to remove from the pan without breaking.
- Removing from the Pan:
After 15 minutes, carefully run a butter knife around the edges of the pan to loosen the bread. Gently invert the loaf onto the cooling rack. If you lined the pan with parchment paper, lift the bread out using the paper edges.
- Cooling Completely:
Allow the pumpkin bread to cool completely on the wire rack, which takes about 1 to 2 hours depending on room temperature. Cooling completely prevents sogginess and helps the spices settle into the bread’s structure.
Serving Tips
- Slice the pumpkin bread with a sharp serrated knife to maintain clean edges and prevent crumbling.
- Serve it plain or spread with a thin layer of softened butter or cream cheese for added richness.
- This bread pairs excellently with hot beverages like coffee, tea, or spiced cider, enhancing its warm spice notes.
| Cooling Stage | Duration | Purpose |
|---|---|---|
| In the pan | 15 minutes | Set the bread structure for easy removal |
| On the rack (complete) | 1 to 2 hours | Prevent sogginess and allow flavors to meld |
“Patience in cooling elevates the pumpkin bread’s texture and flavor, making every bite a satisfyingly spiced experience.”
By following these Cooling and Serving steps, we ensure our pumpkin bread delivers the perfect balance of moistness and spice with every slice.
Storage Tips
To keep our Pumpkin Bread with Spice Cake Mix fresh and flavorful, proper storage is essential. Follow these guidelines to maintain its moist texture and warm spice notes longer.
At Room Temperature
- Wrap the cooled pumpkin bread tightly in plastic wrap or place it in an airtight container.
- Store it in a cool, dry place away from direct sunlight.
- Consume within 2 to 3 days for optimal freshness and moisture retention.
Refrigeration
- For extended freshness, wrap the bread in plastic wrap, then aluminum foil to prevent it from drying out in the fridge.
- Place it in an airtight container or resealable plastic bag.
- Refrigerate for up to 1 week.
- Before serving, allow the bread to return to room temperature or warm briefly in the microwave for 10 to 15 seconds to revive flavors.
Freezing
Freezing is an excellent option for longer storage:
| Step | Instruction |
|---|---|
| Cool Completely | Ensure the pumpkin bread is fully cooled to prevent condensation inside the wrap. |
| Wrap Properly | Wrap tightly in plastic wrap, then in aluminum foil or place in a heavy-duty freezer bag. |
| Label | Write the freezing date to track freshness. |
| Freeze Duration | Store for up to 3 months for best flavor and texture preservation. |
| Thawing | Thaw overnight in the refrigerator or at room temperature wrapped. |
| Refreshing After Thawing | Warm slices briefly in the microwave or oven to restore moist texture and aroma. |
Additional Tips
- Avoid storing the bread uncovered or loosely wrapped to prevent it from drying or absorbing odors.
- If storing slices, separate each slice with parchment paper to prevent sticking when freezing or refrigerating.
- Keep your storage containers clean and dry to avoid mold development.
By following these storage tips, our pumpkin bread will retain its delicious spiced essence and moist crumb, ready to enjoy at any time.
Variations and Add-Ins
To elevate our Pumpkin Bread Recipe With Spice Cake Mix, experimenting with Variations and Add-Ins lets us craft personalized versions that satisfy different tastes and textures. Below are some ideas and tips to enhance the classic base without complicating the easy process.
Nutty and Fruity Twists
Adding nuts or dried fruits adds delightful crunch and chewiness. We recommend:
- 1/2 cup chopped walnuts or pecans: fold these in gently before pouring the batter into the pan to maintain an even distribution.
- 1/2 cup raisins, dried cranberries, or chopped dates: these impart natural sweetness and complement the warm spices.
Chocolate Lovers’ Delight
For a richer, decadent touch:
- Add 1/2 cup mini chocolate chips or chopped semi-sweet chocolate.
- We suggest tossing the chips lightly in flour before integrating them to prevent sinking to the bottom.
Spice Enhancements
Though the spice cake mix already includes a perfect blend, we can boost aroma by sprinkling in:
- 1/2 teaspoon ground ginger for a bright, zesty lift
- 1/4 teaspoon ground cardamom for an exotic warmth
Texture Boosters
To keep the bread moist with an extra tender crumb:
- Incorporate 1/4 cup sour cream or Greek yogurt with the wet ingredients.
- Add 2 tablespoons finely chopped crystallized ginger for a spicy chew.
Sugar and Glaze Options
For added sweetness and an appealing finish:
- Drizzle a simple powdered sugar glaze made from 1 cup powdered sugar and 1-2 tablespoons milk after the loaf cools completely.
- Sprinkle coarse sugar on top just before baking for a crunchy crust.
| Add-In | Quantity | Effect on Bread | Best Added When |
|---|---|---|---|
| Chopped walnuts or pecans | 1/2 cup | Adds crunch and nutty flavor | Fold into batter before baking |
| Dried fruits (raisins, cranberries) | 1/2 cup | Adds chewiness and natural sweetness | Mix into batter before baking |
| Mini chocolate chips | 1/2 cup | Adds rich chocolate flavor | Toss in flour then fold in |
| Ground ginger | 1/2 teaspoon | Adds zesty spice | Add with dry ingredients |
| Ground cardamom | 1/4 teaspoon | Provides warm, floral spice notes | Add with dry ingredients |
| Sour cream or Greek yogurt | 1/4 cup | Enhances moisture and tenderness | Mix with wet ingredients |
| Crystallized ginger | 2 tablespoons chopped | Adds spicy chew and texture | Fold into batter before baking |
| Powdered sugar glaze | 1 cup sugar + 1-2 tbsp milk | Adds sweet, smooth finish | Drizzle after cooling completely |
Tips for Success
- Always fold add-ins gently to maintain the batter’s light texture.
- Adjust baking time by 5-10 minutes longer when adding dense ingredients like nuts or dried fruit. Use the toothpick test to confirm doneness.
- For best flavor, use unsweetened pumpkin puree and spice cake mix as recommended in the main recipe to maintain balance.
By customizing with these variations and add-ins we enrich the Pumpkin Bread Recipe With Spice Cake Mix while keeping it simple and delicious every time.
Conclusion
This pumpkin bread recipe with spice cake mix is a fantastic way to enjoy the flavors of fall without spending hours in the kitchen. It’s straightforward, versatile, and perfect for both beginners and seasoned bakers looking for a quick, delicious treat.
By following the simple steps and tips we’ve shared, you can create moist, flavorful pumpkin bread every time. Whether you stick to the classic version or add your favorite mix-ins, this recipe is sure to become a staple in your baking routine.
We hope you enjoy baking and sharing this cozy, spiced bread as much as we do!
Frequently Asked Questions
What makes this pumpkin bread recipe easy to prepare?
This recipe uses a spice cake mix, which eliminates the need to measure individual spices. It simplifies the process while still delivering rich fall flavors.
Can I add nuts or chocolate chips to the pumpkin bread?
Yes, you can add up to 1/2 cup of chopped nuts, raisins, or chocolate chips for extra texture and sweetness. Fold them in gently before baking.
What type of pumpkin should I use?
Use smooth, unsweetened pumpkin puree—not pumpkin pie filling—to ensure the right moisture and flavor balance in the bread.
How do I know when the pumpkin bread is done baking?
Bake at 350°F for 55 to 65 minutes. Insert a wooden skewer in the center; if it comes out clean or with a few crumbs, the bread is ready.
How should I cool the pumpkin bread after baking?
Cool the bread in the pan for 15 minutes, then remove and cool completely on a wire rack for 1 to 2 hours to avoid sogginess and maintain texture.
What is the best way to store pumpkin bread?
Wrap the bread tightly in plastic wrap or use an airtight container at room temperature for 2-3 days. For longer storage, refrigerate or freeze, properly wrapped to keep it moist.
Can I customize the flavor of the pumpkin bread?
Yes, you can personalize it by adding extra spices, nuts, dried fruits, or chocolate chips. Just fold in add-ins gently and adjust baking time if necessary.
What equipment do I need to bake this pumpkin bread?
Essential tools include mixing bowls, measuring cups and spoons, a hand mixer or whisk, a 9×5 inch loaf pan, non-stick spray or parchment paper, and a cooling rack.
Should I grease or line the loaf pan?
Yes, thoroughly grease the pan or line it with parchment paper to ensure the bread comes out easily and retains its shape.
What are some suitable serving suggestions for pumpkin bread?
Serve slices with butter or cream cheese, paired with hot coffee or tea to complement its warm cinnamon and spice flavors.