If you love the classic gooey texture of Rice Krispie treats and the rich, nutty flavor of Snickers, this recipe is made for us. Combining the best of both worlds, Snickers Rice Krispie Treats add a delicious twist to a nostalgic favorite. They’re perfect for satisfying that sweet tooth while bringing a fun, indulgent upgrade to a simple snack.
We’ll show you how to effortlessly blend crunchy peanuts, caramel, and chocolate from Snickers bars into the chewy marshmallow and crispy cereal base. Whether it’s for a party, dessert, or just a treat to enjoy anytime, these bars are sure to become a go-to recipe in our kitchen. Let’s dive into making these irresistible Snickers Rice Krispie Treats that everyone will love.
Ingredients
To create our Snickers Rice Krispie Treats with the perfect balance of crunch and sweetness, we carefully combine classic ingredients with the signature flavors of Snickers bars. Below you’ll find the essential components broken down for ease and precision.
For the Rice Krispie Base
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 10 ounces mini marshmallows (about 4 cups)
- 1/2 teaspoon salt (to enhance sweetness)
For the Snickers Layer
- 3 large Snickers bars, chopped or roughly chopped
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup roasted peanuts, coarsely chopped
- 1 cup semi-sweet chocolate chips or chopped chocolate
Optional Toppings
- Additional peanuts for garnish
- Drizzle of melted chocolate for finishing touch
- Sea salt flakes to enhance the flavor contrast
| Ingredient Category | Item | Quantity | Notes |
|---|---|---|---|
| Rice Krispie Base | Rice Krispies cereal | 6 cups | Use classic crisp rice cereal |
| Unsalted butter | 4 tablespoons | For melting with marshmallows | |
| Mini marshmallows | 10 ounces | About 4 cups, for binding | |
| Salt | 1/2 teaspoon | Balances sweetness | |
| Snickers Layer | Snickers bars | 3 large | Chopped for mixing |
| Caramel sauce | 1 cup | Smooth and gooey layer | |
| Roasted peanuts | 1/2 cup | Adds crunch | |
| Semi-sweet chocolate chips | 1 cup | Melts well for topping | |
| Optional Toppings | Additional peanuts | As desired | Garnish for texture |
| Melted chocolate | As desired | Drizzle to finish | |
| Sea salt flakes | As desired | For a salty-sweet balance |
Equipment Needed
To create our Snickers Rice Krispie Treats perfectly, having the right equipment on hand makes the process smooth and efficient. Here’s what we recommend for this indulgent recipe:
- Large saucepan: Use this to melt the butter and marshmallows evenly without scorching.
- Wooden spoon or silicone spatula: Essential for stirring the sticky marshmallow mixture gently and thoroughly.
- 9×13 inch baking pan: We suggest a glass or non-stick pan to press the treats firmly and ensure easy removal once cooled.
- Measuring cups and spoons: Accurate measurements ensure a consistent texture and flavor balance.
- Microwave-safe bowl: Ideal for melting the chocolate chips for drizzling or layering.
- Knife and cutting board: For chopping the Snickers bars and peanuts into uniform pieces.
- Parchment paper or non-stick spray: To line or grease the baking pan, preventing sticking.
- Mixing bowls: For combining ingredients like the Snickers bits and peanuts before layering.
| Equipment | Purpose |
|---|---|
| Large saucepan | Melting butter and marshmallows |
| Wooden spoon/silicone spatula | Stirring marshmallow mixture |
| 9×13 inch baking pan | Shaping and cooling the treats |
| Measuring cups & spoons | Precise ingredient measurement |
| Microwave-safe bowl | Melting chocolate chips |
| Knife and cutting board | Chopping Snickers and peanuts |
| Parchment paper/non-stick spray | Preventing treat from sticking to the pan |
| Mixing bowls | Preparing Snickers and peanut mix |
Prep Instructions
To create our Snickers Rice Krispie Treats successfully, follow these precise preparation steps for a smooth and enjoyable process.
Step 1: Prepare Your Workstation
- Line a 9×13 inch baking pan with parchment paper or lightly spray it with non-stick spray.
- Measure out all ingredients precisely to ensure accurate mixing. Refer to the table below for exact amounts:
| Ingredient | Amount | Notes |
|---|---|---|
| Rice Krispies cereal | 6 cups | Ready to use |
| Unsalted butter | 4 tablespoons | Cut into small pieces for faster melting |
| Mini marshmallows | 10 ounces | Self-measured or bag weighed |
| Salt | ½ teaspoon | Enhances flavor balance |
| Snickers bars | 3 large | Coarsely chopped |
| Caramel sauce | 1 cup | Ready-made or homemade |
| Roasted peanuts | ½ cup | Coarsely chopped |
| Semi-sweet chocolate chips | 1 cup | For melting and drizzle |
Step 2: Chop Snickers and Peanuts
- Use a sharp knife and cutting board.
- Chop the Snickers bars into coarse pieces to ensure crunchy caramel and nut clusters throughout.
- Chop the roasted peanuts coarsely; this adds texture and nuttiness.
Tip: Keep these chopped ingredients separate and ready for layering after preparing the Rice Krispie base.
Step 3: Melt Butter and Marshmallows
- In a large saucepan over medium-low heat, melt the 4 tablespoons of butter until fully liquid.
- Add the 10 ounces of mini marshmallows and the ½ teaspoon of salt.
- Stir continuously with a wooden spoon or silicone spatula until mixtures are smooth and fully combined.
Step 4: Mix in Rice Krispies Cereal
- Immediately remove the saucepan from heat.
- Gently fold in the 6 cups of Rice Krispies cereal.
- Stir carefully to coat all cereal pieces evenly with the marshmallow mixture without crushing.
Step 5: Transfer to Baking Pan
- Using a buttered spatula or wax paper, transfer the mixture into the prepared 9×13 inch pan.
- Press the mixture down firmly and evenly to create a compact base.
- Allow it to cool slightly before proceeding to the Snickers layer.
By following these Prep Instructions, we ensure our treats have the perfect chewy texture and rich blend of flavors necessary for our Snickers Rice Krispie Treats recipe to shine.
Directions
Follow these steps carefully to create perfectly textured Snickers Rice Krispie Treats bursting with flavor.
Making the Rice Krispie Treat Base
- Prepare the pan: Line a 9×13 inch baking pan with parchment paper or spray it with non-stick spray.
- Melt butter: In a large saucepan over low heat, melt 4 tablespoons of unsalted butter.
- Add marshmallows: Stir in 10 ounces of mini marshmallows and 1/2 teaspoon of salt. Keep stirring until completely melted and smooth.
- Mix in cereal: Remove from heat and immediately fold in 6 cups of Rice Krispies cereal until evenly coated.
- Press the base: Transfer mixture to the prepared pan. Using a buttered spatula or clean hands lightly greased with butter, press the mixture firmly and evenly into the pan to create a compact, flat base.
Preparing the Snickers Layer
- Chop Snickers: Coarsely chop 3 large Snickers bars into bite-sized pieces.
- Prepare peanuts: Chop 1/2 cup of roasted peanuts roughly to maintain crunch.
- Warm caramel sauce: Warm 1 cup of caramel sauce slightly in the microwave for 20 seconds to make it easier to drizzle.
- Melt chocolate: In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips in 30-second intervals, stirring after each interval, until smooth.
| Ingredient | Amount | Preparation |
|---|---|---|
| Snickers Bars | 3 large | Coarsely chopped |
| Roasted Peanuts | 1/2 cup | Roughly chopped |
| Caramel Sauce | 1 cup | Warmed slightly |
| Semi-Sweet Chocolate Chips | 1 cup | Melted smoothly |
Assembling the Treats
- Sprinkle Snickers and peanuts: Evenly scatter chopped Snickers and peanuts over the Rice Krispie base in the pan.
- Drizzle caramel: Pour the warm caramel sauce evenly over the Snickers and peanut layer to bind flavors.
- Add melted chocolate: Drizzle the melted chocolate artistically over the caramel layer for glossy, rich coverage.
- Optional finishing touches: For added texture and flavor, sprinkle extra chopped peanuts or a pinch of sea salt flakes on top.
Setting and Cooling
- Set at room temperature: Allow the layered treats to cool and set at room temperature for at least 1 hour.
- Refrigerate if needed: For quicker setting, place the pan in the refrigerator for 30 minutes.
- Cut and serve: Once firm, use a sharp knife to cut into squares or rectangles. Use parchment paper to lift treats and prevent sticking.
Storage Tips
To keep our Snickers Rice Krispie Treats fresh and maintain their delicious texture, proper storage is key. Follow these detailed tips for best results:
- Cool Completely: Before storing, allow the treats to cool fully at room temperature for at least one hour. This prevents condensation that can make them soggy.
- Airtight Container: Use an airtight container to preserve their crunchiness and prevent them from drying out. Avoid plastic bags unless they can be sealed tightly.
- Layering with Parchment Paper: If stacking treats in the container, place parchment paper between layers to avoid sticking and preserve the integrity of the chocolate and caramel topping.
- Room Temperature Storage: Store the container in a cool, dry place away from direct sunlight. The treats stay fresh for up to 3 days at room temperature.
- Refrigeration Option: For longer storage, refrigerate up to 1 week. Keep the container sealed tightly. Note the treats may firm up slightly when chilled; bring to room temperature before serving for optimal chewiness.
Storage Duration Overview
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 3 days | Keep in airtight container away from heat |
| Refrigeration | Up to 1 week | May firm up; soften at room temperature |
| Freezing | Up to 1 month | Wrap tightly in plastic wrap and foil |
- Freezing Tips: To freeze, individually wrap treats in plastic wrap and then place in a freezer-safe container or bag. Thaw overnight in the refrigerator or bring to room temperature before enjoying.
“Proper storage allows us to savor the perfect combination of chewy marshmallow, crunchy peanuts, and rich Snickers flavors longer.”
By following these strategies, we ensure our Snickers Rice Krispie Treats remain irresistible anytime we want to indulge.
Conclusion
Snickers Rice Krispie Treats bring together the best of both worlds—classic marshmallow crunch with the irresistible flavors of Snickers. They’re a fantastic treat to whip up for parties, snacks, or anytime you want something sweet and satisfying.
With straightforward steps and simple ingredients, these treats are easy to make and sure to impress. Plus, our storage tips help keep them fresh so you can enjoy every bite.
Give this recipe a try and watch how quickly these gooey, chocolatey delights disappear from your kitchen!
Frequently Asked Questions
What are Snickers Rice Krispie Treats?
Snickers Rice Krispie Treats are a delicious twist on classic Rice Krispie treats, made by adding chopped Snickers bars, caramel, and peanuts to the traditional marshmallow and cereal base for a rich, crunchy snack.
What ingredients do I need to make Snickers Rice Krispie Treats?
You need Rice Krispies cereal, unsalted butter, mini marshmallows, salt, Snickers bars, caramel sauce, roasted peanuts, and semi-sweet chocolate chips, with optional toppings like extra peanuts, melted chocolate drizzle, and sea salt flakes.
What equipment is required to make these treats?
A large saucepan, wooden spoon or silicone spatula, 9×13 inch baking pan, measuring cups and spoons, microwave-safe bowl, knife and cutting board, and parchment paper or non-stick spray are needed for preparation.
How do I prepare the Snickers Rice Krispie Treats?
Melt butter and marshmallows, mix in Rice Krispies, press into a baking pan, then top with chopped Snickers and peanuts, drizzle caramel and melted chocolate, cool for at least an hour, then cut and serve.
How should I store Snickers Rice Krispie Treats to keep them fresh?
Store the treats in an airtight container after they have cooled completely. Refrigeration extends freshness but may firm up the texture. For longer storage, freeze for up to one month.
Can I customize the toppings on these treats?
Yes, optional toppings include extra roasted peanuts, a drizzle of melted chocolate, and a sprinkle of sea salt flakes to enhance flavor and presentation according to your preference.
How long does it take to cool and set the treats before serving?
Allow the treats to cool at room temperature for about one hour or chill them in the refrigerator for at least 30 minutes before cutting and serving.
Are these treats suitable for special occasions?
Definitely! Their rich flavors and indulgent texture make Snickers Rice Krispie Treats perfect for parties, holidays, or anytime you want a sweet, crowd-pleasing dessert.