Puerto Rican spaghetti is a flavorful twist on a classic favorite that brings the vibrant tastes of the island right to our table. Unlike traditional Italian spaghetti, this version combines sweet and savory elements with a rich tomato sauce, ground beef, and a touch of Puerto Rican sazón seasoning. It’s comfort food with a tropical flair that’s perfect for family dinners or gatherings.
We love how this dish captures the essence of Puerto Rican cuisine—bold, hearty, and full of character. It’s easy to make and uses simple ingredients that come together to create a satisfying meal everyone will enjoy. Whether you’re familiar with Puerto Rican food or trying it for the first time, this spaghetti recipe is sure to become a new favorite in your kitchen.
Ingredients
To make an authentic Puerto Rican Spaghetti, we need a selection of ingredients that bring together the rich and bold flavors characteristic of this dish. Below are the essentials grouped for your convenience.
Noodles
We use traditional pasta noodles that hold up well to the hearty sauce without becoming soggy.
- 1 pound spaghetti noodles, uncooked
- Water and salt for boiling noodles
Sauce Ingredients
The sauce carries the vibrant and slightly sweet Puerto Rican flavor, blending tomatoes with aromatic herbs and spices.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Tomato sauce | 24 ounces | |
| Tomato paste | 6 ounces | |
| Olive oil | 2 tablespoons | |
| Garlic cloves | 3 cloves | minced |
| Onion | 1 medium | finely chopped |
| Green bell pepper | 1 medium | finely diced |
| Adobo seasoning | 1 teaspoon | |
| Sazón con achiote | 1 packet | produces the signature color |
Meat and Seasonings
Ground beef forms the savory base and is enhanced by traditional Puerto Rican sazón that adds depth and warmth.
- 1 pound ground beef (preferably lean)
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1/2 teaspoon salt (adjust to taste)
Optional Toppings
These ingredients offer extra texture and flavor, allowing us to customize the dish.
- 1/4 cup grated Parmesan cheese
- Fresh parsley or cilantro, chopped
- Slices of pickled jalapeños for heat
- Drizzle of olive oil or butter for richness
With these ingredients ready, we’re set to create the iconic Puerto Rican Spaghetti with its perfect balance of sweet, savory, and aromatic notes.
Equipment Needed
To create an authentic Puerto Rican Spaghetti, having the right equipment ensures a smooth cooking process and perfect results. Here is what we will need:
- Large pot: For boiling the pasta until al dente.
- Colander: To drain the cooked spaghetti thoroughly.
- Large skillet or sauté pan: Ideal for preparing the rich and savory tomato sauce with ground beef.
- Wooden spoon or silicone spatula: Perfect for stirring the sauce to avoid scratching pans and to mix ingredients evenly.
- Measuring cups and spoons: To measure ingredients precisely and maintain flavor balance.
- Chef’s knife: For chopping garlic, onions, and green bell peppers with ease and precision.
- Cutting board: A clean, stable surface for prep work.
- Grater (optional): If adding fresh Parmesan cheese, a grater helps achieve the best texture.
Summary of Essential Equipment
| Equipment | Purpose | Notes |
|---|---|---|
| Large Pot | Boil pasta | Use one that fits plenty of water |
| Colander | Drain spaghetti | Allows quick water draining |
| Large Skillet/Sauté Pan | Cook meat and sauce | Wide surface for evaporation and stirring |
| Wooden Spoon/Silicone Spatula | Stir and mix ingredients | Gentle on cookware |
| Measuring Cups and Spoons | Accurate ingredient measurement | Ensures consistent flavor |
| Chef’s Knife | Chop vegetables and aromatics | Sharp blade for clean cuts |
| Cutting Board | Prep surface | Keep it sanitized |
| Grater (optional) | Shred cheese | For fresh Parmesan topping |
Using the correct equipment will enhance the cooking experience and ensure our Puerto Rican Spaghetti has the rich texture and vibrant flavors we aim for.
Prep Work
Before diving into the cooking, preparing our ingredients properly sets the foundation for authentic Puerto Rican Spaghetti. Let’s get everything ready to ensure smooth cooking and vibrant flavors.
Preparing the Meat
We start by handling the ground beef, which provides the rich savory base for our dish.
- Use 1 pound of ground beef for a perfect balance with the pasta.
- Place the beef on a clean surface and break it into small pieces to ensure even cooking.
- Season the meat lightly with salt, black pepper, and a pinch of sazón con achiote, allowing the flavors to penetrate.
- Set the beef aside while we prepare the vegetables.
Chopping Vegetables
The sauce’s vibrant taste comes from fresh aromatic vegetables, so precise chopping is key.
| Vegetable | Preparation Details |
|---|---|
| Garlic | Mince 3 cloves finely |
| Onion | Dice 1 medium onion into small cubes |
| Green Bell Pepper | Remove seeds and dice finely |
- Use a sharp chef’s knife and a clean cutting board.
- Mince the garlic to release its fragrance fully.
- Dice the onion and bell pepper evenly to cook uniformly and blend seamlessly into the sauce.
Cooking the Noodles
No Puerto Rican spaghetti is complete without perfectly cooked pasta.
- Bring a large pot of salted water (about 4 quarts) to a rolling boil.
- Add 1 pound of traditional spaghetti noodles to the boiling water.
- Stir occasionally to prevent sticking.
- Cook according to package instructions, usually 8 to 10 minutes for al dente texture.
- Drain the noodles using a colander and toss lightly with a bit of olive oil to keep them separate and glossy.
Directions
Follow these step-by-step instructions to create authentic Puerto Rican Spaghetti bursting with rich flavors and a perfect balance of sweetness and savoriness.
Cooking the Meat Sauce
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the minced garlic, diced onion, and chopped green bell pepper. Sauté for 3-4 minutes until vegetables soften and become fragrant.
- Increase heat to medium-high. Add 1 pound of seasoned ground beef (salt, black pepper, and sazón con achiote) to the skillet.
- Break meat apart with a wooden spoon, cooking until browned and no longer pink, about 6-8 minutes.
- Stir in 1 cup tomato sauce and 2 tablespoons tomato paste to the browned beef and vegetables.
- Season with 1 teaspoon adobo seasoning and adjust salt and pepper to taste.
- Reduce heat to medium-low and cook, stirring occasionally, until the sauce thickens slightly — about 10 minutes.
Combining Sauce and Noodles
- Pour the cooked and drained spaghetti noodles into a large mixing bowl or back into the pasta pot.
- Drizzle 1 tablespoon olive oil over the noodles and toss gently to coat, preventing sticking and adding shine.
- Add the warm meat sauce directly over the noodles.
- Using tongs or a large spoon, combine the sauce and spaghetti thoroughly so every strand is coated.
- Taste and adjust seasoning with additional sazón or adobo if desired.
Simmering for Flavor
- Transfer the combined spaghetti and meat sauce back to the skillet or a large pan.
- Set heat to low and allow the spaghetti to simmer gently on the stove for 5-7 minutes, stirring regularly.
- This step lets the flavors meld completely and the noodles absorb the savory sauce.
- Remove from heat and allow the dish to rest for 2 minutes before serving.
- Optionally garnish with freshly grated Parmesan cheese, chopped fresh parsley, or a drizzle of butter for extra richness.
| Step | Time | Notes |
|---|---|---|
| Sauté vegetables | 3-4 minutes | Medium heat |
| Brown ground beef | 6-8 minutes | Medium-high heat |
| Thicken sauce | 10 minutes | Medium-low heat |
| Simmer combined dish | 5-7 minutes | Low heat |
| Rest before serving | 2 minutes | Off heat |
This method ensures tender noodles and a richly flavored sauce characteristic of our vibrant Puerto Rican Spaghetti.
Serving Suggestions
To fully enjoy our Puerto Rican spaghetti, we recommend a variety of serving ideas that complement its bold and vibrant flavors.
Garnish and Toppings
Enhance each serving by adding layers of flavor and texture with these popular garnishes:
- Grated Parmesan cheese or Queso Blanco for a rich, salty finish.
- Fresh chopped cilantro or parsley to add a bright herbal note.
- Pickled jalapeños for a spicy, tangy kick.
- A drizzle of extra virgin olive oil or a small pat of butter to add richness and a silky mouthfeel.
Side Dishes Pairing
Puerto Rican spaghetti lends itself well to classic Puerto Rican sides that balance the savory and slightly sweet profile.
| Side Dish | Description | Serving Tip |
|---|---|---|
| Tostones | Twice-fried green plantains, crisp & salty | Serve warm with garlic sauce |
| Green Salad | Light mixed greens with vinaigrette | Helps cut richness |
| Avocado slices | Creamy and cooling | Perfect for balancing spice |
| Sweet Plantains | Fried ripe plantains, sweet and soft | Complements the savory sauce |
Beverage Pairings
Pairing drinks amplify the enjoyment of the dish:
- Cold beer such as a lager or pilsner refreshes the palate.
- Tropical fruit juices like passion fruit or guava bring sweet acidity.
- A mild red wine such as Merlot or Garnacha pairs well with the savory meat sauce.
Presentation Tips
For a stunning presentation:
- Plate the spaghetti in nested swirls using a pasta fork or tongs.
- Use a colorful bowl or plate to highlight the dish’s vibrant red sauce.
- Add a sprinkle of fresh herbs on top just before serving for a pop of color.
“Serving Puerto Rican spaghetti with complementary sides and thoughtful garnishes turns a hearty meal into an unforgettable dining experience.”
By combining these serving suggestions with our flavorful spaghetti, we create an authentic and inviting Puerto Rican meal.
Make-Ahead and Storage Tips
Preparing Puerto Rican spaghetti ahead of time simplifies mealtime and enhances the flavors as the dish rests. Here are our best tips for making and storing this vibrant pasta dish.
Make-Ahead Preparation
- Cook the sauce and pasta separately: Prepare the rich meat sauce and al dente spaghetti according to the recipe. Allow both to cool slightly before combining or storing.
- Combine before serving: For best texture, we recommend storing pasta and sauce separately and combining them just before reheating. This prevents the noodles from becoming overly saturated.
- Marinate for flavor: Refrigerate the cooked sauce for at least 2 hours or overnight. This resting period helps the bold and hearty flavors meld beautifully.
Storage Guidelines
| Storage Method | Container Type | Refrigerator Time | Freezer Time | Tips |
|---|---|---|---|---|
| Sauce Only | Airtight Container | Up to 4 days | 2 to 3 months | Cool completely before sealing to avoid sogginess |
| Pasta Only | Airtight Container or Zip-lock Bag | Up to 3 days | Do not freeze | Toss pasta with olive oil to prevent sticking |
| Combined Dish | Airtight Container | Up to 2 days | 1 to 2 months | Reheat gently to maintain texture |
Reheating Instructions
- Stove Top: Reheat sauce in a skillet over medium heat until warmed through. Add cooked pasta and toss gently. A splash of warm water or broth keeps the sauce silky.
- Microwave: Place combined or separate portions in microwave-safe dishes. Cover loosely to trap moisture and heat in 1-minute intervals, stirring in between.
- Avoid overcooking: Reheating slowly preserves the texture and prevents the noodles from becoming mushy.
Freezing Tips
“For best quality, freeze the sauce separately. The rich tomato base and spices stand up well to freezing while noodles can lose their traditional firmness.”
- Cool sauce completely before freezing.
- Portion into meal-sized containers to thaw only what you need.
- Thaw overnight in the refrigerator before reheating.
Following these make-ahead and storage tips will help us enjoy the full depth of flavor in our Puerto Rican spaghetti while reducing time spent in the kitchen on busy days.
Conclusion
Puerto Rican spaghetti brings a bold twist to a classic favorite, blending sweet and savory flavors that make every bite memorable. With straightforward ingredients and simple steps, it’s a dish that welcomes both seasoned cooks and kitchen newcomers.
By using authentic seasonings and fresh elements, we create a meal that’s comforting yet vibrant—perfect for sharing with family and friends. Whether served fresh or prepared ahead, this recipe offers flexibility without sacrificing flavor.
We encourage you to experiment with the garnishes and sides to make this dish truly your own. Once you try Puerto Rican spaghetti, it’s bound to become a staple in your recipe collection.
Frequently Asked Questions
What makes Puerto Rican spaghetti different from regular spaghetti?
Puerto Rican spaghetti combines traditional pasta with a rich, flavorful sauce using Puerto Rican sazón seasoning, ground beef, and a mix of sweet and savory ingredients. It’s bolder and heartier than classic Italian spaghetti.
What are the essential ingredients for authentic Puerto Rican spaghetti?
Key ingredients include traditional pasta noodles, ground beef, tomato sauce, tomato paste, olive oil, garlic, onion, green bell pepper, sazón con achiote, and seasonings like adobo and black pepper.
What equipment do I need to cook Puerto Rican spaghetti?
You’ll need a large pot for boiling pasta, a colander, a large skillet for the sauce, measuring cups/spoons, a chef’s knife, cutting board, wooden spoon or silicone spatula, and optionally, a grater for cheese.
How should I prepare the ground beef and vegetables?
Season 1 pound of ground beef lightly with salt, black pepper, and sazón con achiote. Mince garlic, dice onion, and finely chop green bell pepper to bring out fresh and vibrant flavors in the sauce.
How do I cook the pasta for this dish?
Boil salted water, cook spaghetti until al dente, then drain and toss with olive oil to keep the noodles glossy and prevent sticking before mixing with the sauce.
What are the basic steps to make the meat sauce?
Sauté garlic, onion, and green bell pepper in olive oil. Brown the seasoned ground beef, add tomato sauce and seasonings, and let the sauce thicken while simmering for deeper flavor.
Can I customize the toppings for Puerto Rican spaghetti?
Yes! Popular toppings include grated Parmesan cheese, fresh herbs, pickled jalapeños, olive oil, or butter for extra richness and flavor.
What sides and drinks pair well with Puerto Rican spaghetti?
Classic sides are tostones, green salad, avocado slices, and sweet plantains. Drink choices include cold beer, tropical fruit juices, or mild red wine to complement the meal.
How can I store and reheat Puerto Rican spaghetti?
Store the sauce and pasta separately in airtight containers. Refrigerate for up to 3-4 days or freeze for longer. Reheat gently on the stove or microwave to maintain texture and flavor.
Can I prepare Puerto Rican spaghetti ahead of time?
Yes, making the sauce ahead and refrigerating it for at least 2 hours or overnight enhances the flavors. Cook pasta fresh or store separately for convenience during busy days.