If you’re a fan of rich chocolate and creamy coconut flavors you’re going to love this Mounds Poke Cake. Inspired by the classic Mounds candy bar this dessert combines moist chocolate cake with a luscious coconut filling and a smooth chocolate glaze. It’s the perfect treat to satisfy your sweet tooth and impress your guests.
Ingredients
To create the perfect Mounds Poke Cake, we need to gather ingredients that build layers of rich chocolate, creamy coconut, and luscious topping. Below are the categorized essentials for each component of this indulgent dessert.
Cake Ingredients
We start with a moist and tender chocolate cake base. Here’s what we need:
- 1 box of chocolate cake mix (plus ingredients needed to prepare it, usually eggs, oil, and water)
- 1 cup boiling water (to enhance cake moisture and flavor)
- 1/2 cup unsweetened cocoa powder (for extra chocolate richness)
Filling Ingredients
The filling brings the iconic coconut cream flavor reminiscent of Mounds bars. Ingredients include:
- 1 (14 oz) can sweetened condensed milk
- 1 (14 oz) can cream of coconut (not coconut milk, for the right sweetness and thickness)
- 2 cups shredded sweetened coconut
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Topping Ingredients
The lush topping creates a smooth chocolate glaze that seals in all the flavors. We use:
| Ingredient | Quantity | Notes |
|---|---|---|
| Semisweet chocolate chips | 1 1/2 cups | For rich, smooth chocolate |
| Heavy whipping cream | 3/4 cup | Creates a silky ganache |
| 1 tablespoon unsalted butter | Optional | Adds shine and richness |
Equipment Needed
To make our Mounds Poke Cake perfectly, we need the right equipment to ensure each layer and component comes together smoothly. Below is a detailed list of essential tools and their specific uses for accuracy and efficiency.
| Equipment | Purpose |
|---|---|
| 9×13 inch baking pan | To bake the chocolate cake base evenly |
| Mixing bowls | For combining cake batter, filling, and toppings |
| Whisk or electric mixer | To mix ingredients thoroughly and create a smooth texture |
| Measuring cups and spoons | To ensure precise ingredient measurements |
| Wooden skewer or fork | To poke holes in the cake for the filling to seep through |
| Spatula | For spreading the coconut filling and chocolate glaze evenly |
| Saucepan | To melt chocolate chips and combine with cream for the glaze |
| Cooling rack | To allow the cake to cool evenly after baking |
Pro tip: Using an electric mixer will speed up our process and guarantee a fluffy cake batter and silky frosting.
By gathering this essential equipment beforehand, we set ourselves up for success, ensuring our Mounds Poke Cake turns out as rich, moist, and delicious as intended.
Instructions
Follow these detailed steps to craft the perfect Mounds Poke Cake that bursts with chocolate and coconut flavor in every bite.
Prep Work
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking pan thoroughly with butter or non-stick spray.
- Gather all ingredients measured and ready for use.
- Set out equipment: mixing bowls, whisk or electric mixer, wooden skewer or fork, saucepan, spatula, and cooling rack.
Baking the Cake
- In a large bowl, combine the chocolate cake mix and unsweetened cocoa powder.
- Carefully stir in boiling water, mixing until the batter is smooth.
- Pour the batter evenly into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and place on a cooling rack. Allow the cake to cool completely (approximately 30 minutes).
| Step | Temperature | Time |
|---|---|---|
| Baking the chocolate cake | 350°F (175°C) | 30-35 mins |
Preparing the Filling
- In a medium mixing bowl, combine:
- 1 can sweetened condensed milk
- 1 can cream of coconut
- 1 cup shredded sweetened coconut
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- Whisk the ingredients together until fully blended, creating a smooth, creamy coconut mixture.
Poking the Cake
- Using a wooden skewer or fork, gently poke holes evenly across the entire surface of the cooled cake.
- Space the holes about 1 inch apart, going approximately halfway through the cake without piercing the bottom.
Adding the Filling
- Slowly pour the prepared coconut filling over the poked cake.
- Use a spatula to help spread the filling and press it gently into the holes.
- Refrigerate the cake for at least 1 hour to allow the filling to soak deeply.
Preparing the Topping
- In a small saucepan over low heat, melt together:
- 1½ cups semisweet chocolate chips
- ½ cup heavy whipping cream
- 1 tbsp unsalted butter (optional for extra shine)
- Stir continuously until the mixture is smooth and glossy.
- Remove from heat and let it cool slightly for 5 minutes.
Decorating the Cake
- Pour the warm chocolate glaze evenly over the chilled cake.
- Use a spatula to spread the glaze smoothly, covering the entire surface.
- Sprinkle a small handful of shredded sweetened coconut on top for garnish.
- Refrigerate the cake again for at least 30 minutes to allow the topping to set perfectly before serving.
Make-Ahead and Storage Tips
To ensure our Mounds Poke Cake stays fresh and delicious, following proper make-ahead and storage practices is essential. Here’s how we do it:
Make-Ahead Instructions
- Prepare the cake fully up to the point where the chocolate glaze is added.
- Cover the cake tightly with plastic wrap or aluminum foil to avoid drying.
- Refrigerate the cake for up to 24 hours before adding the glaze for optimal texture and flavor infusion.
- When ready to serve, prepare and pour the warm chocolate topping, then garnish with shredded coconut.
- Chill the cake again for at least 2 hours or until the topping sets perfectly.
This approach enhances the melding of flavors while maintaining the moist richness of the coconut filling.
Storage Guidelines
After serving or to save leftovers, follow these steps for the best quality:
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | Up to 4 days | Cover tightly to prevent odor absorption. |
| Freezing (without glaze) | Up to 2 months | Wrap with plastic wrap + foil for protection. |
| Freezing (with glaze) | Not recommended | Chocolate glaze texture may alter. |
Important Notes for Quality
- Always cool the cake completely before poking holes and adding the filling to prevent sogginess.
- Use an airtight container or tightly seal the cake pan after refrigeration to preserve moisture and flavor.
- Avoid freezing the cake once the chocolate topping is added, as it may cause the texture to become grainy or separate when thawed.
- Before serving refrigerated cake, let it sit at room temperature for about 15 minutes to soften the frosting slightly, enhancing the dessert’s melt-in-your-mouth sensation.
By following these tips, we guarantee our Mounds Poke Cake remains as irresistible and decadent as the moment it was first baked.
Serving Suggestions
To maximize the indulgence of our Mounds Poke Cake, we recommend serving it chilled. Allow the cake to rest in the refrigerator for at least 2 hours before slicing to let the rich coconut filling and chocolate glaze fully set. This chilling process ensures each bite is moist, creamy, and packed with flavor.
Ideal Serving Accompaniments
Pairing the cake with complementary textures and flavors highlights its tropical essence:
- Whipped Cream: A dollop of lightly sweetened whipped cream adds airy contrast to the dense cake.
- Toasted Coconut Flakes: Sprinkle extra toasted coconut flakes on top for enhanced crunch and coconut aroma.
- Fresh Berries: Serve with fresh raspberries or strawberries to introduce a subtle tartness that balances the dessert’s sweetness.
- Coffee or Espresso: A strong coffee or espresso cut sharply through the cake’s richness, making it excellent for an after-dinner treat.
Serving Size and Presentation
We recommend cutting the cake into 12 generous slices to share. Use a sharp knife dipped in hot water between cuts for clean slices without smudging the chocolate glaze.
| Serving Size | Description |
|---|---|
| 1 slice | A satisfying portion rich in chocolate and coconut flavor |
| 12 slices | Ideal for sharing at gatherings or parties |
Special Occasion Tips
For festive occasions, consider decorating the cake with:
- Edible Gold Dust: Lightly brush on gold dust for a luxurious shimmer.
- Mini Chocolate Bars: Garnish each slice with half a miniature Mounds candy bar to emphasize the inspiration.
- Coconut Macaroons: Arrange a few macaroons beside the cake plate to complement the coconut notes beautifully.
By following these serving suggestions our Mounds Poke Cake becomes a show-stopping centerpiece perfect for celebrations or simple indulgent moments with family and friends.
Conclusion
This Mounds Poke Cake is a fantastic way to bring together the best of chocolate and coconut in one irresistible dessert. Its rich layers and creamy filling make every bite a delight for the senses.
Whether you’re treating yourself or impressing guests, this cake offers a perfect balance of flavor and texture that’s hard to beat. With simple ingredients and straightforward steps, it’s a dessert we can confidently recommend for any occasion.
Frequently Asked Questions
What is a Mounds Poke Cake?
A Mounds Poke Cake is a rich chocolate cake inspired by the Mounds candy bar. It features moist chocolate cake soaked with a creamy coconut filling and topped with a smooth chocolate glaze, combining chocolate and coconut flavors in one indulgent dessert.
What ingredients are needed to make Mounds Poke Cake?
You need chocolate cake mix, boiling water, cocoa powder, sweetened condensed milk, cream of coconut, shredded sweetened coconut, butter, vanilla extract, semisweet chocolate chips, and heavy whipping cream. Optional butter is used for the topping.
What equipment do I need to prepare this cake?
Essential tools include a 9×13 inch baking pan, mixing bowls, whisk or electric mixer, wooden skewer or fork, saucepan, spatula, and a cooling rack.
How do I make the filling for the cake?
Mix sweetened condensed milk, cream of coconut, shredded sweetened coconut, butter, and vanilla extract until smooth. Pour it over the cooled, poked cake to soak in.
How is the chocolate glaze prepared?
Melt semisweet chocolate chips with heavy cream and optional butter in a saucepan until smooth, then pour over the filled cake.
How long should the Mounds Poke Cake be chilled?
It’s best to refrigerate the cake for at least 2 hours, or up to 24 hours before adding glaze, to let flavors meld and the filling set.
Can I make this cake ahead of time?
Yes, you can prepare up to adding the chocolate glaze and refrigerate for 24 hours. After glazing, refrigerate up to 4 days for best freshness.
How should I store leftover Mounds Poke Cake?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze the cake without glaze for up to 2 months; avoid freezing with glaze to prevent texture changes.
What are some serving suggestions for this cake?
Serve chilled, garnished with whipped cream, toasted coconut flakes, or fresh berries. Coffee or espresso pairs well to balance the richness.
Can this cake be decorated for special occasions?
Yes, decorate with edible gold dust, mini chocolate bars, or coconut macaroons to create a festive and appealing presentation.