There’s something magical about the combination of juicy peaches and crisp apples baked into a warm, golden cobbler. It’s the perfect dessert to bridge the seasons, blending summer’s sweetness with fall’s coziness. Whether we’re hosting a gathering or just craving a comforting treat, this peach and apple cobbler never fails to impress.
Cobblers have a rich history rooted in simple, rustic baking, and this recipe brings that tradition to life with a modern twist. We love how the tender fruit filling pairs with the buttery, crumbly topping—it’s pure comfort in every bite. Plus, it’s incredibly easy to make, making it a go-to for both novice and seasoned bakers.
Peach And Apple Cobbler Recipe
Ingredients
For the fruit filling:
- 4 cups ripe peaches, peeled and sliced
- 3 cups apples (Granny Smith or Honeycrisp), peeled and diced
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
For the cobbler topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into cubes
- 1/3 cup whole milk
- 1 large egg, lightly beaten
Optional toppings:
- Vanilla ice cream or whipped cream for serving
Instructions
1. Prepare the fruit filling
- In a large mixing bowl, combine the sliced peaches and diced apples. Add the granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch.
- Toss the fruit mixture until evenly coated, then mix in the lemon juice and vanilla extract. Stir well to ensure the flavors blend together.
- Transfer the fruit filling to a lightly greased 9×13-inch baking dish and spread it out evenly.
2. Make the cobbler topping
- In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- Using a pastry cutter or two forks, cut in the cold butter cubes until the mixture resembles coarse crumbs.
- Stir in the milk and beaten egg until a soft dough forms. Ensure the dough is moistened but not overmixed.
3. Assemble the cobbler
- Drop scoops of the cobbler dough evenly over the fruit filling. The topping should cover most of the fruit but allow some of it to peek through for an authentic cobbler look.
- For added texture, sprinkle a thin layer of granulated sugar over the topping if desired.
4. Bake
- Preheat the oven to 375°F (190°C).
- Bake the cobbler in the center rack for 40-45 minutes, or until the fruit filling is bubbling and the topping is golden brown.
- Remove from the oven and let it cool for at least 15 minutes before serving – this helps the filling thicken slightly.
5. Serve
- Scoop your peach and apple cobbler into bowls and top with a generous spoonful of velvety ice cream or fluffy whipped cream for a decadent touch.
Baking Tip:
| Nutritional Info (Per Serving) | Amount |
|---|---|
| Calories | 310 |
| Fat | 10g |
| Carbohydrates | 52g |
| Protein | 3g |
| Fiber | 3g |
Ingredients
This Peach and Apple Cobbler comes together easily with a mix of simple pantry staples and fresh fruits. Below, we’ve separated the ingredients into two parts: the fruit filling and the cobbler topping.
For The Fruit Filling
- 3 cups fresh peaches, peeled, pitted, and sliced
- 2 cups apples, peeled, cored, and sliced (we recommend using Granny Smith or Honeycrisp for their tart and crisp texture)
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg, freshly grated for the best flavor
- 1 teaspoon pure vanilla extract
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch, to thicken the juices
For The Cobbler Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1/3 cup whole milk, chilled
- 1 teaspoon pure vanilla extract
- Optional: 1 tablespoon turbinado sugar for sprinkling
This perfectly measured combination ensures a balance of sweetness, warmth, and texture in every bite.
Tools And Equipment
Before diving into making our Peach and Apple Cobbler, it’s essential to have the right tools on hand. Using the proper equipment ensures a seamless cooking process and helps achieve the perfect texture and flavor for the dessert. Here’s what we’ll need:
Essential Tools
- Mixing Bowls (2 Size Variants): One large bowl for the fruit filling and another medium-sized bowl for the topping mixture.
- 9×13-inch Baking Dish: The ideal size for even baking and holding the layers of fruit and topping.
- Pastry Blender or Fork: For cutting the butter into the dry ingredients while preparing the cobbler topping.
- Measuring Cups and Spoons: To accurately measure both dry and wet ingredients.
- Wooden Spoon or Silicone Spatula: For stirring the fruit filling and evenly spreading the topping.
- Peeler: A sharp vegetable peeler for peeling the apples.
- Knife: A high-quality chef’s knife for chopping apples and slicing peaches.
- Cutting Board: To safely prep the fruits. A non-slip board is preferable.
- Oven Mitts: To handle the baking dish safely.
- Cooling Rack: Ensures the cobbler cools evenly once out of the oven.
Optional (But Helpful) Gadgets
- Citrus Juicer: If juicing fresh lemon for the fruit filling, a manual or electric juicer simplifies the process.
- Kitchen Scale: For weighing ingredients if you prefer precise measurements over volume-based estimates.
- Slotted Spoon: Useful for mixing and transferring fruits without excess liquid affecting the balance of the dish.
Care Tip
For best results, ensure that all equipment, especially the baking dish and mixing bowls, are clean and dry before use to avoid affecting the consistency of the cobbler batter or topping.
Here’s a summary of the essential tools in a table format for quick reference:
| Tool | Purpose |
|---|---|
| Mixing Bowls | Preparing fruit filling and topping |
| 9×13-inch Baking Dish | Even baking and holding cobbler layers |
| Pastry Blender or Fork | Cutting butter into dry ingredients |
| Measuring Cups & Spoons | Accurate measurement of ingredients |
| Wooden Spoon/Spatula | Stirring filling and spreading topping |
| Peeler | Removing apple skin |
| Knife | Chopping and slicing fruits |
| Cutting Board | Safe fruit preparation |
| Oven Mitts | Safe handling of the hot baking dish |
| Cooling Rack | Even cooling post-bake |
Directions
Let’s dive into bringing this Peach and Apple Cobbler to life. Follow these step-by-step instructions to craft a dessert that is as visually stunning as it is delicious.
Prep The Fruit Filling
- Peel and slice the fruit: Use a sharp knife to peel 3 cups of fresh peaches and 2 cups of Granny Smith or Honeycrisp apples. Slice both into thin, even pieces for even cooking.
Tip: If your peaches are very ripe, you can blanch them in boiling water for 30 seconds and transfer them to ice water to peel easily. - Combine fruit with flavorings: In a large mixing bowl, toss the peach and apple slices with:
- ⅓ cup granulated sugar
- ¼ cup light brown sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- Add spices and thickener: Sprinkle the fruit with:
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons cornstarch
Mix gently with a wooden spoon or silicone spatula until the fruit pieces are evenly coated and glossy.
- Set aside: Let the mixture sit for 10 minutes to allow the cornstarch and sugar to draw out the fruits’ natural juices.
Make The Cobbler Topping
- Whisk dry ingredients: In a medium bowl, whisk together:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- Cut in butter: Add 6 tablespoons of cold, unsalted butter (cut into cubes). Use a pastry blender or fork to work the butter into the dry mixture until it resembles coarse crumbs.
Pro Tip: Working quickly here helps maintain the butter’s cold temperature, ensuring a flaky texture. - Add wet ingredients: Stir in ½ cup whole milk until just combined. Be cautious not to overmix so the topping remains tender.
- Optional finishing touch: For extra texture, sprinkle 1 tablespoon of turbinado sugar on top before baking.
Assemble The Cobbler
- Preheat the oven: Set the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
- Layer the fruit filling: Spread the prepared peach and apple mixture evenly into the baking dish, ensuring an even distribution for balanced sweetness in every bite.
Note: Include the juices from the bowl for a rich, syrupy texture after baking. - Add the topping: Spoon dollops of the cobbler topping over the fruit, leaving small gaps between the dollops to allow the fruit to bubble through during baking. The uneven surface gives the cobbler its signature rustic look.
- Bake: Place the dish in the oven and bake for 40–45 minutes, or until the topping is golden brown and the fruit filling bubbles through the edges.
- Cool: Remove the dish from the oven using oven mitts and let the cobbler cool on a wire rack for at least 15 minutes before serving.
For the perfect finishing touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. This cobbler combines the best of both summer and autumn flavors with its luscious, spiced fruit filling and golden topping.
Baking Instructions
Step 1: Preheat the Oven
Let’s start by setting our oven to 375°F (190°C). This ensures a steady temperature for evenly baked cobbler. Place the oven rack in the center position to allow the heat to circulate properly.
Step 2: Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish with butter or cooking spray. This prevents sticking and makes serving easier.
Step 3: Assemble the Fruit Filling
Pour the prepared peach and apple mixture into the greased baking dish. Use a wooden spoon or silicone spatula to spread the fruit evenly, ensuring the flavors and juices are distributed across the dish.
Step 4: Add the Cobbler Topping
Take the chilled cobbler topping prepared earlier. Using your hands or a spoon, drop spoonfuls of the topping over the fruit mixture. Aim for an even distribution, but leave small gaps to allow the bubbling juices to peek through as the cobbler bakes. For an extra crunch, sprinkle 1 tablespoon of turbinado sugar over the topping.
Step 5: Bake to Golden Brown Perfection
Place the baking dish into the preheated oven. Bake the cobbler for 40-45 minutes, or until the topping turns golden brown and a toothpick inserted in the topping comes out clean. The fruit filling should be bubbling around the edges.
Important Tip: If the topping browns too quickly, lightly cover the dish with aluminum foil during the last 10 minutes of baking.
Step 6: Cool Before Serving
Remove the cobbler from the oven and transfer it to a cooling rack. Let it cool for at least 10-15 minutes before serving. This resting time allows the fruit filling to set and makes it easier to scoop.
Baking Time Reference Table
| Temperature (°F) | Baking Duration | Key Indicator |
|---|---|---|
| 375°F | 40-45 minutes | Golden brown topping and bubbling fruit on edges |
Serving Suggestions
Scoop the warm cobbler into individual bowls and serve it with a dollop of whipped cream or a generous scoop of vanilla ice cream.
Serving Suggestions
A Peach and Apple Cobbler is a versatile dessert that pairs beautifully with a variety of accompaniments, enhancing its warm, fruity flavor and buttery topping. Here are some of our optimized serving suggestions to elevate your cobbler experience:
1. Top It Off for Extra Indulgence
- Vanilla Ice Cream: A classic pairing, the cold, creamy texture of vanilla ice cream melts over the warm cobbler, creating a delightful contrast. Scoop a generous portion right before serving.
- Whipped Cream: Light and airy, whipped cream adds a subtle sweetness to the cobbler. For best results, use freshly whipped cream and dollop just enough to cover one side.
- Caramel Drizzle: Add an extra layer of decadence with a drizzle of salted caramel sauce across the cobbler’s golden-brown topping. For homemade caramel, warm it slightly before serving.
- Powdered Sugar: If you prefer simplicity, a sprinkle of powdered sugar on top post-bake adds both visual appeal and a light sweetness.
2. Sides for Contrast
- Fresh Fruit: Pair your cobbler with freshly sliced peaches or apples for a refreshing element that matches the dish’s core flavors.
- Yogurt: For a healthier alternative, serve with a dollop of vanilla or peach-flavored yogurt. The tanginess cuts through the sweetness, offering a balanced bite.
3. Beverages to Pair
Complement your cobbler with beverages that highlight its flavors:
| Beverage | Why It Works |
|---|---|
| Hot coffee or espresso | Balances the sweetness with a bold, roasted flavor. |
| Chai tea | The spices in chai mirror the cobbler’s cinnamon undertones. |
| Freshly brewed tea | Light and refreshing, a perfect match for the warm dessert. |
| Peach iced tea | Echoes the cobbler’s peachy notes for a cohesive experience. |
4. Temperature Tips
- Serve the cobbler warm, straight from the oven within 10-15 minutes for the best texture and flavor. The bubbling fruit filling combined with the crisp topping is at its peak at this stage.
- Alternatively, enjoy it cold as a refreshing treat the next day. Just refrigerate any leftovers and let the flavors meld overnight for a deeper, fruitier bite.
5. Presentation Matters
For an inviting presentation:
- Use a wide, shallow bowl to hold both the cobbler and any melting toppings.
- Garnish with a sprig of fresh mint, a sprinkle of cinnamon, or even thinly sliced peaches for a gourmet finish.
- If serving to guests, consider pairing it on a dessert plate with an additional side, such as a caramelized peach or apple slice.
By incorporating these serving ideas, we can transform a simple Peach and Apple Cobbler into a centerpiece dessert perfect for any gathering or a cozy treat at home.
Make-Ahead And Storage Tips
Preparing our Peach and Apple Cobbler in advance or storing it properly ensures it maintains its delectable taste and texture. Here are some essential tips to help you plan ahead and keep your cobbler fresh:
Making the Cobbler Ahead of Time
- Prepare the fruit filling and the cobbler topping separately. Store the fruit filling in an airtight container in the refrigerator for up to 24 hours. Wrap the dry ingredients for the topping securely or store in an airtight container. For the wet topping ingredients, combine them just before baking for the best texture.
- To assemble later, layer the fruit filling and topping in your 9×13-inch baking dish right before baking. This keeps the topping from becoming soggy while storing.
- If you need to bake it ahead, allow the cobbler to fully cool after baking. Cover it tightly with plastic wrap or aluminum foil before storing.
Storage Instructions
Once baked, the Peach and Apple Cobbler can be enjoyed fresh or stored for later indulgence. Use the table below for storing guidelines:
| Storage Method | Steps | Shelf Life |
|---|---|---|
| Room Temperature | Cover with aluminum foil and keep in a cool, dry place. Best for same-day consumption. | Up to 2 days |
| Refrigerator | Place cooled cobbler in an airtight container or cover tightly with plastic wrap or foil. | 4-5 days |
| Freezer | Wrap the baked cobbler tightly in plastic wrap, then in aluminum foil. Label with the date. | Up to 3 months |
Reheating Instructions
To bring out the warm and comforting flavors of this cobbler, follow these reheating tips:
- Microwave: Place a single serving in a microwave-safe dish. Heat for 30-45 seconds on medium power until warmed through.
- Oven: Preheat to 350°F. Cover the cobbler with aluminum foil to prevent over-browning. Warm for 15-20 minutes until heated thoroughly.
- Frozen Cobbler: Thaw overnight in the refrigerator before reheating using the instructions above.
Pro Tips for Best Results
- Always ensure the cobbler has cooled completely before storing to prevent excess moisture from forming.
- If reheating in the oven, sprinkle a little water or juice over the topping to retain its moist and crumbly texture.
- Store leftover cobbler toppings and fillings separately for a fresher taste when reassembling.
By following these Make-Ahead And Storage Tips, we can ensure that every bite of the Peach and Apple Cobbler remains as delightful as when it was freshly baked.
Conclusion
Peach and Apple Cobbler brings together the best of seasonal fruits in a dessert that’s comforting, versatile, and easy to make. Whether you’re hosting a gathering or enjoying a quiet evening at home, this cobbler is sure to impress with its warm flavors and irresistible aroma.
By following our tips and recipe, you’ll have a dessert that’s not only delicious but also adaptable for any occasion. With the right pairings and storage methods, you can enjoy this treat fresh out of the oven or as a make-ahead delight. Let’s savor the magic of this timeless classic together!
Frequently Asked Questions
What makes peach and apple cobbler a great dessert?
Peach and apple cobbler is the perfect dessert that bridges summer and fall, blending the sweetness of peaches with the crispness of apples. Its buttery topping and tender fruit filling create a comforting, rustic feel. Easy to prepare, it’s ideal for beginner and seasoned bakers alike.
What type of apples work best for this cobbler?
Granny Smith and Honeycrisp apples are recommended due to their firm texture and balance of tart and sweet flavors. These varieties hold up well during baking, ensuring a deliciously textured fruit filling.
How do you make the cobbler topping flaky?
To ensure a flaky texture, keep the butter cold when preparing the topping. This helps create a tender, golden crust that contrasts beautifully with the soft fruit filling.
Can the cobbler be made ahead of time?
Yes, the cobbler can be prepared ahead. You can assemble the filling and topping separately, then combine and bake just before serving. Alternatively, bake it fully and reheat when needed for convenience.
How do you store peach and apple cobbler?
Store the cobbler at room temperature (covered) for up to one day. For longer storage, refrigerate it for up to three days or freeze for up to three months. Reheat in an oven at 350°F until warmed through for the best taste.
What are some great toppings for serving the cobbler?
Vanilla ice cream or whipped cream are classic choices. You can also enhance the flavor with a drizzle of caramel sauce, powdered sugar, or pair it with a refreshing peach iced tea or hot coffee.
How do I prevent the topping from over-browning while baking?
If the topping begins to brown too quickly, cover the cobbler lightly with aluminum foil during the baking process. This ensures that the fruit filling cooks evenly without overcooking the topping.
What tools are necessary for making the cobbler?
Essential tools include a 9×13-inch baking dish, mixing bowls, a peeler, knife, cutting board, pastry blender or fork, and measuring cups. Optional tools like a citrus juicer and kitchen scale can improve precision.
Can I use frozen fruit for this cobbler?
Yes, you can use frozen peaches or apples if fresh fruit isn’t available. Be sure to thaw and drain the fruit beforehand to avoid excess liquid in the cobbler.
What’s the best way to reheat leftover cobbler?
Reheat leftovers in a 350°F oven for 15-20 minutes until warmed through. For smaller portions, you can use a microwave, but oven reheating retains the topping’s crispness.