Publix Breakfast Bread has become a beloved favorite for many, offering a perfect blend of sweet and nutty flavors that make mornings extra special. This moist and flavorful bread combines cinnamon, brown sugar, and chopped nuts to create a comforting treat that pairs wonderfully with coffee or tea.
Ingredients
To create the perfect Publix Breakfast Bread, we need to gather the right ingredients that blend into its signature moist and flavorful texture. Below are the essential components carefully divided into dry, wet, and optional categories for ease and precision.
Dry Ingredients
These ingredients form the base and give the bread structure and rich taste. Accurate measurement is key.
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup chopped nuts (pecans or walnuts)
Wet Ingredients
Wet ingredients add moisture and binding properties, creating the bread’s soft crumb and delightful texture.
- 1 cup buttermilk, at room temperature
- 2 large eggs
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
Optional Add-ins and Toppings
These elevate the flavor and add texture, making the breakfast bread uniquely delicious.
- ½ cup raisins or dried cranberries
- ½ cup chocolate chips
- Additional chopped nuts for topping
- A sprinkle of cinnamon sugar for extra crunch
| Category | Ingredients |
|---|---|
| Dry Ingredients | Flour, granulated sugar, baking powder, baking soda, cinnamon, salt, chopped nuts |
| Wet Ingredients | Buttermilk, eggs, melted butter, vanilla extract, brown sugar |
| Optional Add-ins | Raisins, dried cranberries, chocolate chips, extra nuts, cinnamon sugar |
With these meticulously chosen ingredients, we ensure every slice of Publix Breakfast Bread captures the warmth of cinnamon, the sweetness of brown sugar, and the satisfying crunch of nuts, perfect for any morning ritual.
Tools and Equipment
To make our Publix Breakfast Bread perfectly every time, gathering the right Tools and Equipment is essential. These items help ensure precise measurements, proper mixing, and ideal baking conditions for the moist and flavorful bread we aim to recreate.
Essential Tools
- Mixing Bowls: Use at least two medium-sized bowls, one for dry ingredients and one for wet ingredients.
- Measuring Cups and Spoons: Accurate measurement of flour, sugar, and spices is crucial. Use dry measuring cups for solids and liquid measuring cups for wet ingredients.
- Whisk and Wooden Spoon: A whisk to combine wet ingredients smoothly and a wooden spoon to fold the dry into the wet mixture gently.
- Loaf Pan (9×5 inches): This standard size loaf pan supports even baking, providing the signature shape for our breakfast bread.
- Cooling Rack: Allows the bread to cool evenly preventing sogginess.
- Electric Mixer (Optional): Can be used for quicker, more efficient mixing, especially when creaming butter and sugar.
- Spatula: Useful for scraping down bowl sides to incorporate all ingredients fully.
- Knife or Toothpick: For testing doneness before removing from the oven.
Baking Setup Checklist
| Tool | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Separate mixing for dry and wet | Use glass or stainless steel for best results |
| Measuring Cups | Precise ingredient measurement | Dry and liquid versions needed |
| Whisk | Combine wet ingredients smoothly | |
| Wooden Spoon | Fold mixtures gently | Avoid overmixing |
| Loaf Pan (9×5 in.) | Shape the bread for baking | Grease or line with parchment paper |
| Cooling Rack | Cool bread without moisture buildup | |
| Electric Mixer | Optional mixing aid | Useful for butter and sugar creaming |
| Spatula | Scraping bowl sides | Ensure no ingredient is left behind |
| Knife/Toothpick | Test bread doneness | Insert in center; clean removal means done |
By using these Tools and Equipment, we set ourselves up to bake the Publix Breakfast Bread with confidence, guaranteeing that each slice is as deliciously moist and flavorful as the original.
Make-Ahead Instructions
To enjoy our Publix Breakfast Bread at your convenience, preparing it ahead helps save time while maintaining its signature moist and flavorful texture. Follow these steps to make ahead efficiently:
Prepare the Batter in Advance
- Mix all dry ingredients thoroughly in one bowl.
- Combine the wet ingredients including buttermilk, eggs, melted butter, and vanilla extract in a separate bowl.
- Gradually incorporate the dry ingredients into the wet mixture. Fold in chopped nuts and any optional add-ins such as raisins or chocolate chips.
- Cover the batter tightly with plastic wrap or transfer it into an airtight container.
- Refrigerate the batter for up to 24 hours. This resting period allows the flavors to deepen and ensures a tender crumb.
Baking After Refrigeration
- Remove the batter from the fridge and stir gently to recombine.
- Preheat the oven to the specified temperature in the recipe before transferring batter to the loaf pan.
- Bake as directed, noting that batter chilled overnight may require an additional 5-7 minutes in the oven for full doneness.
Freezing Finished Bread
- Allow the baked bread to cool completely on a rack to preserve moisture.
- Wrap the loaf tightly in plastic wrap followed by aluminum foil.
- Store in the freezer for up to 3 months.
- Thaw overnight in the fridge or at room temperature for several hours before slicing.
| Step | Storage Method | Duration | Notes |
|---|---|---|---|
| Batter | Refrigeration | Up to 24 hours | Stir gently before baking |
| Baked Bread (Wrapped) | Freezing | Up to 3 months | Double wrap to protect from freezer burn |
| Thawing Frozen Bread | Refrigerator/Room Temp | Overnight/2-4 hours | Maintain moisture and texture |
“Make-ahead preparation not only enhances convenience but deepens the rich cinnamon and brown sugar aromas typical of our Publix Breakfast Bread,” ensuring every slice bursts with warmth and nostalgia.
By mastering these Make-Ahead Instructions we can enjoy fresh-tasting, flavorful breakfast bread no matter how busy the morning gets.
Instructions
Follow these precise steps to bake Publix Breakfast Bread that is moist, flavorful, and perfectly textured. Each phase contributes to the delicious cinnamon, brown sugar, and nut flavor that defines this classic breakfast treat.
Prep Work
- Preheat the oven to 350°F (175°C) to ensure it is ready when the batter is mixed.
- Grease a 9×5 inch loaf pan with butter or nonstick spray.
- Measure and prepare all ingredients, sorting them into dry, wet, and optional add-ins.
- Chop nuts finely for even distribution and enhanced texture.
Mixing the Batter
- In a large mixing bowl, whisk together dry ingredients:
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Ground cinnamon
- Salt
- Chopped nuts
- In a separate bowl, beat the wet ingredients:
- Buttermilk
- Eggs
- Melted butter
- Vanilla extract
- Brown sugar
- Gradually combine wet ingredients into the dry ingredients using a wooden spoon or spatula. Mix gently until just combined to avoid overworking the batter.
- Fold in any optional add-ins such as raisins, dried cranberries, or chocolate chips.
First Rise
- Since this recipe uses baking powder and baking soda for leavening, a traditional yeast rise is not required.
- Allow the batter to rest for 5 minutes at room temperature to let ingredients meld and baking agents activate.
Shaping the Dough
- The batter will be thick and moist, more like a quick bread than a yeast dough.
- Transfer the batter evenly into the prepared loaf pan, smoothing the top with a spatula for even baking.
Second Rise
- No second rise is necessary with this recipe as chemical leaveners provide the lift during baking.
- Proceed directly to baking to retain the bread’s moisture and texture.
Baking the Bread
- Place the loaf pan in the preheated oven on the middle rack.
- Bake for 50-60 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- If the top browns too quickly, loosely cover with aluminum foil after 40 minutes.
| Oven Temperature | Baking Time | Doneness Test |
|---|---|---|
| 350°F (175°C) | 50-60 minutes | Toothpick inserted cleanly removed |
Cooling and Serving
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
- Transfer the bread to a cooling rack to cool completely, ensuring a moist crumb.
- Slice with a sharp knife against the grain for neat pieces.
- Serve slightly warm with butter or your favorite spread alongside coffee or tea.
Storage Tips
To keep our Publix Breakfast Bread fresh and flavorful, proper storage is essential. Here are the best practices to maintain its moist texture and rich cinnamon and brown sugar aroma.
Room Temperature Storage
- Wrap the bread tightly in plastic wrap or aluminum foil to prevent air exposure.
- Store it in an airtight container or resealable bag.
- Keep it in a cool, dry place away from direct sunlight.
This method preserves freshness for up to 3 days on the counter, ideal for quick consumption.
Refrigeration
- For longer storage, wrap the bread securely to avoid moisture loss.
- Place it in an airtight container or ziplock bag.
Refrigeration extends shelf life to up to 1 week but may slightly dry the bread. We recommend warming slices in a toaster or microwave for the best texture and flavor enhancement.
Freezing
Freezing is perfect for keeping our Publix Breakfast Bread ready for weeks without sacrificing quality.
- Wrap the cooled bread tightly in plastic wrap, then cover with aluminum foil for added protection against freezer burn.
- Alternatively, slice the bread beforehand and freeze individual pieces separated by parchment paper in a freezer-safe bag.
| Storage Method | Wrapping Allowed | Storage Duration | Best Use Tips |
|---|---|---|---|
| Room Temperature | Plastic wrap/foil | Up to 3 days | Keep airtight, serve warm |
| Refrigeration | Airtight container | Up to 1 week | Warm slices before eating |
| Freezing | Double wrap (wrap + foil) | Up to 3 months | Thaw overnight, warm before serving |
Thawing Instructions
- Remove from freezer and unwrap.
- Allow bread or slices to thaw in the refrigerator overnight.
- For quick thawing, microwave slices for 15-30 seconds.
- Reheat whole loaves in a preheated 350°F oven for 10-15 minutes wrapped loosely in foil.
Important Note
Always ensure the bread cools completely before wrapping to prevent condensation and sogginess. Proper storage helps preserve the moist crumb and the signature blend of cinnamon, brown sugar, and nutty crunch that defines our Publix Breakfast Bread.
Conclusion
Making Publix Breakfast Bread at home lets us enjoy a warm slice anytime we want. With simple ingredients and easy steps, it’s a rewarding bake that fits perfectly into busy mornings or relaxed weekends.
By following the tips for preparation, baking, and storage, we can keep this delicious bread fresh and flavorful for days. Whether served plain or with a spread, it’s a comforting treat that brings a touch of Publix bakery magic to our kitchen.
Frequently Asked Questions
What makes Publix Breakfast Bread so popular?
Publix Breakfast Bread is loved for its moist texture and rich flavor combination of cinnamon, brown sugar, and chopped nuts, making it a perfect morning treat. It pairs wonderfully with coffee or tea.
What are the key ingredients in Publix Breakfast Bread?
The bread includes dry ingredients like all-purpose flour, sugar, baking powder, baking soda, cinnamon, salt, and nuts; wet ingredients such as buttermilk, eggs, melted butter, vanilla, and brown sugar; plus optional add-ins like raisins or chocolate chips.
Which tools are needed to bake Publix Breakfast Bread?
Essential tools include mixing bowls, measuring cups and spoons, a whisk, wooden spoon, 9×5 inch loaf pan, cooling rack, spatula, and optionally an electric mixer and a knife or toothpick for doneness testing.
Can I prepare the dough in advance?
Yes, you can prepare the batter up to 24 hours ahead by mixing ingredients separately, combining, and refrigerating. Afterward, stir gently before baking, adjusting baking time if needed.
How do I store Publix Breakfast Bread to keep it fresh?
Store at room temperature for up to 3 days, refrigerate up to 1 week (may dry slightly), or freeze for up to 3 months. Wrap tightly and thaw properly to maintain moisture and flavor.
What is the baking process for Publix Breakfast Bread?
Preheat oven to 350°F, grease a loaf pan, mix dry and wet ingredients separately, then combine without overmixing. Pour into pan, bake 50-60 minutes, test doneness, cool on a rack before slicing.
Can I add extras like chocolate chips or dried fruit?
Yes, optional add-ins such as raisins, dried cranberries, chocolate chips, and extra nuts can be included to enhance flavor and texture according to your preference.
How long does it take to bake Publix Breakfast Bread?
Baking time is typically between 50 to 60 minutes at 350°F. Start checking for doneness at 50 minutes using a toothpick or knife.
Does Publix Breakfast Bread require yeast for rising?
No, the bread uses baking powder and baking soda as chemical leaveners, so there’s no need for yeast or a rising period before baking.
What’s the best way to serve Publix Breakfast Bread?
Serve it warm, sliced against the grain, with butter, honey, or your favorite spreads, paired nicely with coffee or tea for a comforting breakfast.