Christmas cake rolls bring a festive twist to traditional holiday desserts. This delightful treat combines the rich flavors of a classic Christmas cake with the light, airy texture of a rolled sponge. It’s perfect for those who want to impress guests with something both beautiful and delicious.
We love how versatile this recipe is—you can customize the filling with your favorite fruits, nuts, or even a touch of brandy for that authentic holiday spirit. Plus, it’s easier to make than you might think, making it a great option for holiday baking with family or friends.
Ingredients
To create the perfect Christmas Cake Roll, we carefully select ingredients that capture the festive spirit and ensure a soft, flavorful dessert. Below, you’ll find all the essentials divided into cake, filling, and decoration components.
Cake Ingredients
Our cake base combines classic holiday flavors with a tender sponge texture. Precision in measurements and freshness of ingredients is key.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | 1 cup (120 g) | Sifted to ensure lightness |
| Granulated sugar | 3/4 cup (150 g) | |
| Eggs | 4 large | Room temperature |
| Baking powder | 1 teaspoon | |
| Ground cinnamon | 1 teaspoon | Adds warm holiday spice |
| Ground nutmeg | 1/2 teaspoon | |
| Salt | 1/4 teaspoon | |
| Vegetable oil | 1/4 cup (60 ml) | |
| Vanilla extract | 1 teaspoon | |
| Milk | 1/4 cup (60 ml) | Warm |
| Mixed dried fruit | 1/2 cup (75 g) | Chopped (optional for texture) |
Filling Ingredients
Choosing the right filling transforms the roll from simple to spectacular. We recommend a rich, festive filling to complement the sponge perfectly.
- Cream Cheese Frosting (for a classic & creamy contrast):
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (60 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- Alternative Fruit & Nut Filling:
- 1/2 cup (75 g) chopped candied cherries
- 1/4 cup (30 g) chopped walnuts or pecans
- 2 tablespoons brandy or orange juice (optional for soaking)
Decoration Ingredients
Finishing touches make our Christmas Cake Roll visually festive and inviting.
- Powdered sugar (for dusting)
- Fresh cranberries or holly leaves (edible, for garnish)
- Edible gold dust or glitter (optional, for shimmer effect)
- Whipped cream (optional, for serving alongside)
With these carefully selected ingredients, we are set to bake a Christmas cake roll that delights both the eyes and taste buds.
Equipment Needed
To create our Christmas Cake Roll with precision and ease, we need to gather the right tools. This ensures smooth preparation, even baking, and the perfect presentation of our festive dessert.
Essential Tools for Baking the Cake
- Jelly Roll Pan (10×15 inches): A shallow pan crucial for baking the thin sponge evenly and allowing it to roll without cracking.
- Parchment Paper: To line the pan and prevent sticking, enabling a clean release of the sponge.
- Mixing Bowls: At least two—one for dry ingredients and one for wet ingredients.
- Electric Mixer or Stand Mixer: For whipping eggs and sugar to a light fluffy consistency, essential for a tender sponge.
- Rubber Spatula: To fold ingredients gently while preserving the airiness of the batter.
- Sifter: To aerate flour and spices, ensuring a smooth batter and even texture.
Tools for Rolling and Filling
- Clean Kitchen Towel: Lightly dusted with powdered sugar, used for rolling the sponge while warm to prevent cracks.
- Offset Spatula: Ideal for spreading the filling evenly without tearing the cake.
- Cooling Rack: To cool the cake roll before decorating, preventing sogginess.
Decoration and Serving
- Sieve or Fine Mesh Strainer: For dusting powdered sugar or edible glitter evenly over the finished roll.
- Cake Server or Sharp Knife: To slice clean pieces showcasing the beautiful spiral layers.
- Serving Plate or Platter: To present our Christmas Cake Roll with festive garnishes like fresh cranberries or nuts.
| Equipment | Purpose | Notes |
|---|---|---|
| Jelly Roll Pan | Bake thin sponge layer | Use 10×15 inches size for ideal thickness |
| Parchment Paper | Prevent sticking and aid cake release | Cut to fit pan precisely |
| Electric Mixer | Beat eggs and sugar | Hand or stand mixer, whisk attachment |
| Rubber Spatula | Fold batter gently | Preserve air bubbles for fluffy texture |
| Kitchen Towel | Roll cake while warm | Lightly dust with powdered sugar to avoid stick |
| Offset Spatula | Evenly spread frosting or filling | Flexible blade for smooth application |
| Cooling Rack | Cool cake without moisture buildup | Ensures even cooling |
| Sieve | Dust powdered sugar or edible glitter | Creates light, decorative finish |
| Sharp Knife | Slice the cake roll neatly | Serrated blade recommended |
Prep Work
Before we dive into baking our Christmas Cake Roll, proper preparation is key to ensuring a flawless and festive dessert. Let’s get everything ready so the process is smooth and enjoyable.
Preparing the Cake Pan
To create the perfect cake roll, preparation of the jelly roll pan is crucial. Start by lining the pan completely with parchment paper, ensuring the paper extends slightly over the edges for easy cake removal later. Lightly grease the parchment with butter or non-stick spray to prevent any sticking.
Next, dust the greased parchment lightly with all-purpose flour. This extra step creates a protective layer enhancing the release of our delicate sponge without tearing. Ensure the flour covers every corner, then tap out any excess. This process guarantees the sponge will roll smoothly without cracking or sticking to the pan.
Prepping Ingredients
Precision in measuring and prepping ingredients sets the foundation for our Christmas Cake Roll’s tender texture and rich flavor. We recommend organizing all ingredients and prepping as follows:
| Ingredient | Preparation |
|---|---|
| Eggs | Bring to room temperature |
| Granulated Sugar | Measure exactly as specified |
| All-Purpose Flour | Sift to remove lumps |
| Spices (cinnamon, nutmeg, cloves) | Mix together evenly |
| Butter | Melt and cool slightly |
| Filling ingredients (cream cheese, fruit, nuts) | Soften or chop as required |
Bringing eggs to room temperature helps them whip better, resulting in a light and airy sponge. Sifting flour and spices ensures a uniform blend that will infuse every bite with rich Christmas flavors. Softening butter and filling components like cream cheese makes mixing and spreading easier and more consistent.
By completing these prep steps thoroughly, we set ourselves up for a seamless baking experience and a Christmas Cake Roll that looks and tastes spectacular.
Directions
Follow these clear and precise steps to create our delicious Christmas Cake Roll. Each stage ensures a tender, festive cake that is perfect for holiday celebrations.
Making the Cake Batter
- Preheat the oven to 350°F (175°C) to ensure it reaches the perfect baking temperature.
- In a large mixing bowl, beat 4 large eggs with ¾ cup granulated sugar using an electric mixer on high speed for 3-4 minutes until the mixture is thick, pale, and forms ribbons when lifted.
- Gently fold in 1 cup sifted all-purpose flour mixed with 1 tsp ground cinnamon, ½ tsp ground nutmeg, and ¼ tsp ground cloves. Use a spatula to maintain the airiness of the batter.
- Carefully fold in ⅓ cup softened unsalted butter melted and cooled. This adds richness and moisture to the batter.
- If desired, stir in ½ cup chopped dried fruits and nuts to infuse the classic Christmas flavor.
Baking the Cake
- Pour the batter evenly into the prepared jelly roll pan lined with parchment paper; smooth the top with an offset spatula.
- Bake for 12-15 minutes or until the cake springs back lightly when touched and a toothpick inserted in the center comes out clean.
- Immediately after baking, remove the cake from the oven to avoid over-baking, which can dry out the sponge.
| Step | Temperature | Time | Visual Cue |
|---|---|---|---|
| Bake the cake | 350°F / 175°C | 12-15 min | Cake springs back, toothpick clean |
Cooling the Cake
- While the cake is still warm, invert it onto a clean kitchen towel dusted generously with powdered sugar. This prevents sticking and helps in rolling later.
- Carefully peel off the parchment paper from the bottom.
- Roll the cake gently with the towel from the shorter side, forming a tight spiral. Allow it to cool completely to set the shape without cracking.
- Once cool, unroll the cake gently and apply your chosen filling evenly over the surface. Then, reroll without the towel this time to keep the filling inside.
Assembly
Assembling our Christmas Cake Roll requires careful attention to detail for a perfect finish. Let’s walk through each step to ensure the roll is smooth, flavorful, and visually stunning.
Preparing the Filling
We start by preparing the filling that brings richness and moisture to the cake roll. Whether you choose a classic cream cheese frosting or a festive fruit and nut blend, it’s essential to have the filling ready and at room temperature.
- If using cream cheese filling, beat together:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
Beat until smooth and fluffy.
- For fruit and nut filling, combine:
- 1 cup finely chopped mixed dried fruits (e.g., cherries, apricots)
- ½ cup toasted nuts (walnuts, pecans)
- 2 tbsp brandy or orange juice (optional for extra flavor)
Mix gently to combine evenly.
Rolling the Cake
The rolling step sets the foundation for a flawless cake roll.
- Unroll the warm cake carefully from the powdered sugar-dusted kitchen towel.
- Place it flat on a clean parchment-lined surface.
- Let it cool slightly—about 5 minutes—to prevent cracking.
- Re-roll the cake gently without filling to “train” it to hold the rolled shape.
This step ensures the cake remains pliable and ready for filling.
Adding the Filling
It’s time to spread our delicious filling evenly.
- Place the unrolled cake on the parchment paper.
- Using an offset spatula, spread your prepared filling over the entire surface, leaving a ½-inch border free to prevent overflow.
- Be mindful to keep the layer consistent and smooth to avoid lumps.
This step melds the flavors and ensures every bite bursts with festive delight.
Final Roll and Chill
- Roll the cake tightly but gently starting from the short edge, using the parchment paper as a guide.
- Transfer the roll seam-side down onto a serving plate.
- Wrap the cake roll tightly with plastic wrap.
| Step | Action | Reason |
|---|---|---|
| Final roll | Roll cake gently and firmly | Maintain shape and prevent cracks |
| Wrap | Cover with plastic wrap | Preserve moisture |
| Chill | Refrigerate for at least 2 hours | Set filling and enhance flavors |
- Chill the Christmas Cake Roll for at least 2 hours or overnight before slicing. Chilling helps the flavors meld and the cake hold its shape beautifully.
Decoration
Decorating our Christmas Cake Roll adds the final festive touch that makes it both beautiful and inviting. Let’s explore how to finish this seasonal treat with elegance and holiday cheer.
Icing the Cake Roll
We begin by applying a thin layer of cream cheese frosting or buttercream icing to the outside of the rolled cake. This not only seals in moisture but provides a smooth surface for further decoration. Use an offset spatula to spread the icing evenly in gentle strokes, covering every inch of the roll.
- For best results, chill the cake roll for 30 minutes before icing to prevent crumbs from mixing into the frosting.
- Apply icing in a thin coat called a crumb coat first, then refrigerate again for 15 minutes before adding a thicker final layer.
- To create a rustic, snowy look, use the back of a spoon to make small swirling patterns in the frosting.
| Step | Detail | Time |
|---|---|---|
| Initial Crumb Coat | Thin layer of frosting to trap crumbs | 15 minutes chill |
| Final Icing Layer | Slightly thicker and smooth layer | Immediate spread |
| Chill After Icing | Harden the frosting for decorating | 30 minutes |
Adding Festive Decorations
We bring out the holiday spirit by decorating the cake roll with seasonal accents. Here are some eye-catching ideas:
- Powdered Sugar Dusting: Lightly sift powdered sugar over the cake using a fine mesh sieve to create a delicate snowy effect.
- Fresh Cranberries and Holly: Arrange fresh cranberries and small holly leaves along the top for a classic Christmas look.
- Edible Glitter & Silver Dragees: Add sparkle by sprinkling edible glitter or placing silver dragees around the base or top.
- Piped Decorations: Use leftover buttercream to pipe simple rosettes or Christmas motifs like stars or holly berries with a piping bag and star tip.
We recommend assembling decorations just before serving to preserve their freshness and vibrancy.
| Decoration Type | Usage Tips | Visual Effect |
|---|---|---|
| Powdered Sugar | Dust evenly with sieve | Snowy, soft finish |
| Fresh Cranberries | Place in clusters or line the edge | Festive and natural |
| Edible Glitter & Dragees | Sprinkle or place strategically | Sparkling elegance |
| Piped Buttercream | Pipe designs with star tip | Decorative and detailed |
Make-Ahead Tips
To ensure our Christmas Cake Roll tastes fresh and festive, planning ahead is key. Here are essential Make-Ahead Tips that help us save time and maximize flavor:
1. Bake the Cake Roll in Advance
We can bake the sponge cake up to two days before assembly. Once cooled, wrap it tightly in plastic wrap and store it in an airtight container at room temperature. This prevents drying and maintains the soft texture.
2. Prepare the Filling Early
Cream cheese frosting or fruit-nut filling can be made up to 3 days ahead and refrigerated in a sealed container. Before using, bring the filling to room temperature and gently stir for easy spreading.
3. Assemble and Chill Overnight
After spreading the filling and rolling the cake, wrap the cake roll snugly in plastic wrap. Refrigerate it overnight or for at least 4 hours to let the flavors meld and for the roll to set perfectly. This resting period enhances both texture and taste.
4. Decorate Just Before Serving
For the best festive presentation, apply icing and decorations on the day we plan to serve the cake. Decorating too early can cause the frosting to soften or decorations to wilt.
| Step | Time Frame Equivalent | Storage Recommendation |
|---|---|---|
| Bake cake roll | Up to 2 days early | Wrapped tightly, room temp |
| Prepare filling | Up to 3 days early | Airtight container, refrigerated |
| Assemble and chill | Overnight or 4+ hours | Wrapped tightly, refrigerated |
| Decorate | Day of serving | Fresh application |
“Baking ahead lets the festive flavors develop fully and reduces stress on the big day.”
By following these make-ahead strategies, we save time during the holiday rush while delivering a moist, flavorful, and beautiful Christmas Cake Roll.
Storage Instructions
Proper storage of our Christmas Cake Roll is essential to preserve its moisture, texture, and festive flavors. Follow these guidelines to keep the cake fresh and delicious for your holiday celebrations.
Short-Term Storage (Up to 2 Days)
- Wrap the cake roll tightly with plastic wrap to prevent it from drying out.
- Store it in an airtight container or cake keeper at room temperature, away from direct sunlight and heat sources.
- Ensure the room temperature is cool, ideally between 65°F and 70°F (18°C – 21°C).
Refrigeration (Up to 5 Days)
- For longer storage, place the Christmas Cake Roll in a tightly sealed container or wrap it well in plastic wrap followed by aluminum foil.
- Store it in the refrigerator to maintain freshness.
- Bring the cake to room temperature before serving for the best texture and flavor experience.
Freezing (Up to 1 Month)
- Wrap the cake roll in plastic wrap followed by a layer of heavy-duty aluminum foil to protect against freezer burn.
- Label the package with the date for easy tracking.
- To thaw, move the cake roll to the refrigerator for 8-12 hours or overnight.
- Allow it to come to room temperature before serving.
| Storage Method | Wrap Method | Storage Duration | Serving Prep |
|---|---|---|---|
| Room Temperature | Plastic wrap + airtight container | Up to 2 days | Serve as is |
| Refrigeration | Plastic wrap + airtight container | Up to 5 days | Bring to room temperature |
| Freezing | Plastic wrap + aluminum foil | Up to 1 month | Thaw in fridge overnight |
“Storing the cake roll properly ensures your festive dessert stays moist and flavorful, allowing us to enjoy that perfect Christmas bite anytime.“
Additional Tips
- Avoid storing the cake near strong odors as it can absorb unwanted flavors.
- If decorated with fresh fruits or delicate toppings, consider storing the cake uncovered for short periods before serving to maintain decorations.
- Always use fresh plastic wrap and foil layers when freezing to maximize protection.
By following these Storage Instructions, we can ensure our Christmas Cake Roll remains a delightful, festive centerpiece throughout the holiday season.
Conclusion
Creating a Christmas Cake Roll is a rewarding experience that brings festive flavors and joyful moments to our holiday gatherings. With the right ingredients, tools, and a bit of patience, we can craft a dessert that’s both stunning and delicious.
This cake roll not only tastes amazing but also offers plenty of room for creativity, making it perfect for sharing with family and friends. Let’s embrace the holiday spirit by adding this delightful treat to our seasonal baking traditions.
Frequently Asked Questions
What is a Christmas cake roll?
A Christmas cake roll is a festive dessert combining traditional Christmas cake flavors with a light rolled sponge texture. It’s usually filled with cream cheese frosting, fruit, or nuts and decorated for the holiday season.
What ingredients do I need to make a Christmas cake roll?
You will need all-purpose flour, sugar, eggs, holiday spices, filling ingredients such as cream cheese or fruit and nuts, and decorative items like powdered sugar, fresh cranberries, and edible glitter.
What equipment is required for baking a Christmas cake roll?
Essential tools include a jelly roll pan, parchment paper, an electric mixer, a kitchen towel for rolling, an offset spatula, a sieve for dusting, and a sharp knife for slicing.
How do I prepare the cake for rolling?
After baking, invert the warm cake onto a powdered sugar-dusted towel, roll it up gently while warm, then unroll to add filling. This helps the cake hold its shape during assembly.
What types of fillings can be used in the cake roll?
Popular fillings include cream cheese frosting and a mixture of fruits and nuts. These fillings add flavor and moisture, complementing the sponge cake beautifully.
How should I decorate the Christmas cake roll?
Apply a crumb coat of cream cheese frosting or buttercream, chill the cake, then add a thicker final layer. Decorate with powdered sugar, fresh cranberries, holly, edible glitter, or piped buttercream designs.
Can I prepare the cake roll ahead of time?
Yes, you can bake the cake up to two days ahead, prepare fillings up to three days in advance, assemble and chill overnight, then decorate just before serving for freshness.
How should I store the Christmas cake roll?
Store at room temperature for up to two days, refrigerate for up to five days wrapped tightly, or freeze for up to one month with proper wrapping to prevent drying and freezer burn.
Is making a Christmas cake roll difficult?
No, making a Christmas cake roll is easier than it seems, making it a great holiday baking project for both beginners and experienced bakers.
How long should the cake roll chill before serving?
Chill the assembled cake roll for at least two hours to let the flavors meld and maintain its shape before decorating and serving.