When summer heat kicks in, there’s nothing better than a refreshing, icy drink to cool us down. Our peach bourbon slush combines the sweet juiciness of ripe peaches with the bold, smoky flavor of bourbon for a cocktail that’s as indulgent as it is refreshing. It’s the perfect balance of fruity and boozy, making it a crowd-pleaser at any gathering.
This recipe draws inspiration from Southern flavors, where peaches and bourbon reign supreme. We love how easy it is to whip up with just a handful of ingredients and a blender. Whether it’s a backyard barbecue or a cozy evening on the porch, this slush is a must-try for anyone who enjoys a little Southern charm in their glass.
Peach Bourbon Slush Recipe
Crafting this refreshing Peach Bourbon Slush is as fun as it is simple. With just a few ingredients and your trusty blender, we’ll have a frosty, flavorful drink ready to impress. The balance of sweet peach notes and bold bourbon makes this cocktail unforgettable. Let’s dive into the steps.
Ingredients You’ll Need:
- 2 cups of frozen peaches (peeled and sliced for optimal blending)
- 1 cup of bourbon (choose a smooth, high-quality bourbon for the best flavor)
- 1/4 cup of fresh lemon juice (about 2 lemons)
- 1/4 cup of simple syrup (adjust to taste for sweetness)
- 1 cup of ice (for additional chill and texture)
- Fresh peach slices and mint leaves (for garnish, optional)
Step-by-Step Instructions
1. Blend the Base Ingredients
In a high-powered blender, combine the frozen peaches, bourbon, fresh lemon juice, and simple syrup. Blend on high speed until the mixture achieves a smooth consistency, typically 30–40 seconds.
Tip: Adjust the sweetness by adding more simple syrup if the peaches are not naturally sweet enough.
2. Add Ice for Texture
Next, add the ice to the blender. Blend again until the mixture transforms into a creamy, slushy texture. This step is key, as the ice provides the drink’s signature frosty feel.
3. Taste and Refine
Pause to taste the slush. If needed, adjust the flavors by adding more bourbon for richness or more lemon juice for a tart kick. Blend briefly to incorporate any additional ingredients.
4. Serve and Garnish
Pour the Peach Bourbon Slush into chilled glasses. Garnish with fresh peach slices and a sprig of mint for an elegant touch. Serve immediately to keep the consistency perfect.
Suggested Serving Ideas
| Occasion | Serving Style |
|---|---|
| Summer BBQ | Serve in mason jars with fun straws |
| Date Night | Use coupe glasses for a classy vibe |
| Pool Party | Present in clear tumblers with crushed ice on top |
This Peach Bourbon Slush delivers a burst of summer flavors with every sip.
Ingredients
For this Peach Bourbon Slush Recipe, we’ve curated a short, simple list of ingredients to ensure the perfect balance of sweetness, tartness, and that signature bourbon kick. Here’s what you’ll need:
- 2 cups of frozen peach slices (ensure they’re ripe and sweet)
- ½ cup bourbon (opt for a smooth variety such as Maker’s Mark or Woodford Reserve for best results)
- 2 tablespoons fresh lemon juice (freshly squeezed yields the ideal brightness)
- 2 tablespoons simple syrup (adjust based on sweetness preference)
- 1½ cups of crushed ice (to achieve that slushy texture)
Tip: To make your own simple syrup, mix equal parts sugar and water, heat until dissolved, and let it cool before adding to the recipe.
Here’s a quick reference of the ingredients and their measurements in a table for ease of use:
| Ingredient | Measurement | Notes |
|---|---|---|
| Frozen peach slices | 2 cups | Use sweet, ripe peaches; fresh, frozen works too |
| Bourbon | ½ cup | Choose a smooth, high-quality brand |
| Fresh lemon juice | 2 tablespoons | Use freshly squeezed for best results |
| Simple syrup | 2 tablespoons | Adjust based on desired sweetness |
| Crushed ice | 1½ cups | Ensures the perfect slush texture |
By gathering these five simple ingredients, we’re one step closer to crafting the ultimate summer cocktail. Ensure everything is prepped and ready before blending for a smooth process.
Tools And Equipment
To craft the perfect Peach Bourbon Slush, having the right tools readily available ensures the process remains seamless and stress-free. Here’s a detailed breakdown of the essential tools and their uses for this delicious summer cocktail:
Blender
A good-quality blender is the heart of this recipe. We recommend using a high-powered blender to achieve a smooth and consistent slushy texture. Look for one that is efficient at crushing ice and can handle frozen fruit effortlessly.
Measuring Tools
- Measuring cups: For liquids like bourbon, lemon juice, and simple syrup, these are crucial for accuracy.
- Measuring spoons: Essential for smaller measurements like syrup or adjusting flavors as per your liking.
Citrus Juicer
A handheld or tabletop citrus juicer makes extracting fresh lemon juice quick and easy. This tool ensures that we get the maximum juice out of our lemons without the seeds.
Kitchen Scale (Optional)
For precision, especially if we need to weigh frozen peaches or other ingredients. While not mandatory, it’s helpful for achieving consistent results.
Ice Scoop
An ice scoop simplifies the process of adding the perfect amount of ice to the blender, avoiding spills or over-measuring.
Serving Glasses
Serve your Peach Bourbon Slush in chilled glasses. Stemless wine glasses, mason jars, or tall cocktail glasses are perfect options for an inviting presentation.
Garnish Tools
- A paring knife for slicing fresh peach wedges or lemon twists as garnishes.
- Optional: A fine grater to add a subtle zest from fresh lemon if desired.
Equipment Checklist Table
We’ve organized the essential tools into a handy reference table:
| Tool/Equipment | Purpose |
|---|---|
| Blender | Blending all ingredients into slush |
| Measuring Cups | Accurately measure liquid ingredients |
| Measuring Spoons | Precision for syrups and small quantities |
| Citrus Juicer | Extract fresh lemon juice easily |
| Kitchen Scale (Optional) | Accurate weight measurements |
| Ice Scoop | Easy ice portioning and addition |
| Serving Glasses | For serving the finished cocktail |
| Paring Knife | Cutting garnishes like peach slices |
| Grater (Optional) | Adding fresh lemon zest for flavor |
Directions
Let’s make this refreshing Peach Bourbon Slush step by step. Follow these instructions carefully to achieve the perfect slushy texture and unbeatable flavor.
Prep The Ingredients
- Measure 2 cups of frozen peaches. If using fresh peaches, peel and dice them before freezing.
- Juice one fresh lemon, ensuring that you have about 2 tablespoons of lemon juice.
- Prepare your simple syrup by combining equal parts sugar and water, heating until dissolved. Cool before using, or use pre-made syrup. You’ll need 2 tablespoons total.
- Keep 3/4 cup of bourbon ready. Choose a smooth, high-quality bourbon to complement the peaches.
- Set aside 1 1/2 cups of ice cubes for blending.
Blend The Slush
- In a high-powered blender, add the frozen peaches, bourbon, fresh lemon juice, and simple syrup.
- Blend on medium speed for 15-20 seconds until the mixture is smooth.
- Gradually add the ice cubes while blending at high speed. Keep blending until you achieve a thick, slushy texture.
Pro Tip: If the slush is too thick, add a splash of water or more bourbon for a slightly thinner consistency.
Adjust The Flavor
- Taste the blended slush. If it needs more sweetness, add 1 tablespoon of simple syrup and blend again.
- For more tanginess, add a few extra drops of fresh lemon juice.
- Balance the flavors until they are just right for your taste buds.
Freeze Until Ready To Serve
- Transfer the slush to a freezer-safe container. Smooth the surface with a spatula, and cover with an airtight lid.
- Freeze for 20-30 minutes to firm up the mixture if serving later. This step helps in achieving a more dense, icy texture.
- Serve in chilled glasses, garnished with a peach slice or lemon twist, and enjoy immediately!
Ingredients Quick Reference Table
| Ingredient | Amount |
|---|---|
| Frozen Peaches | 2 cups |
| Bourbon | 3/4 cup |
| Fresh Lemon Juice | 2 tablespoons |
| Simple Syrup | 2 tablespoons |
| Ice Cubes | 1 1/2 cups |
Serving Suggestions
When it comes to enjoying our Peach Bourbon Slush, presentation and pairing elevate the experience. Below, we’ve compiled essential serving tips and ideas to ensure this refreshing cocktail shines in every setting. Whether you’re entertaining guests or indulging solo, these suggestions will complement the bold bourbon and sweet peach flavors.
Glassware Matters
- Serve in frosted glasses to keep the slush cold longer. Place your serving glasses in the freezer for 10-15 minutes before pouring.
- Lowball glasses or stemless wine glasses offer a chic presentation while maintaining practicality for this slushy cocktail.
- For a fun twist, use mason jars at summer barbecues or casual gatherings. The rustic aesthetic complements the Southern-inspired vibe of the drink.
Garnish Recommendations
Elevate your drink by incorporating eye-catching garnishes. Here are some of our favorites:
- Add a slice of fresh peach to the rim for a vibrant pop of color.
- Sprinkle a pinch of cinnamon or place a cinnamon stick in the glass for earthy warmth that complements the bourbon.
- Garnish with a sprig of fresh mint for a refreshing touch and pleasant aroma.
- Opt for a caramelized peach slice – lightly grill or sauté a peach slice, allowing it to cool before adding it as a garnish.
Perfect Pairings
Pair the Peach Bourbon Slush with foods that highlight its refreshing sweetness and robust bourbon base. Here are our suggestions:
| Dish Type | Examples | Why It Works |
|---|---|---|
| Savory Snacks | Bacon-wrapped dates, mini pulled pork sliders | The smoky, salty notes balance the slush’s sweet and tangy flavor. |
| Light Appetizers | Goat cheese crostini, cucumber sandwiches | The creamy or crisp base creates a contrast that enhances the cocktail’s smoothness. |
| Sweet Treats | Peach cobbler, pecan pie bites, bourbon-infused cupcakes | Intensifies the peach and bourbon profile while doubling down on dessert decadence. |
| Grilled Favorites | BBQ chicken, smoked ribs, vegetable skewers | Pairing bourbon with smoky grilled flavors boosts its Southern-inspired elements. |
Thematic Serving Ideas
For memorable occasions, consider themed presentations that mirror the drink’s playful nature:
- Summer Picnic: Serve slushes in disposable cups with bamboo straws for an easy, eco-friendly outdoor setup. Pair with a fresh fruit platter.
- Cocktail Hour: Add a swirl of peach purée on top and serve with plated finger foods for an elegant vibe.
- Holiday Twist: Transform it into a festive drink by garnishing with sugared cranberries and a splash of ginger syrup.
Chill and Serve Tips
To provide the best experience:
- Always keep the slush frozen until the last minute to retain its icy texture.
- If the slush starts to melt, blend in a handful of ice cubes until the desired consistency is restored.
- Pour small portions at a time, allowing guests to enjoy a cold, flavorful sip with every round.
No matter the setting, our Peach Bourbon Slush can effortlessly elevate summer gatherings and special occasions.
Make-Ahead Instructions
When hosting a party or planning a relaxing evening, preparing our Peach Bourbon Slush in advance can save time and stress. Follow these simple steps to organize and store the slush without compromising its vivid flavors and slushy texture.
1. Prepare the Slush Base
Start by blending the simple syrup, lemon juice, bourbon, and frozen peaches following the recipe instructions. Skip the ice for now to keep the base smoother and easier to manage during storage.
2. Store in an Airtight Container
Transfer the blended base to a freezer-safe airtight container. This prevents freezer burn and locks in the sweet peach and bold bourbon essence. Ensure the container closes tightly.
3. Freeze and Set
Place the container in the freezer for up to 3 months. For optimal flavor, enjoy within the first month. The mixture won’t freeze solid due to the alcohol content but will set into a soft, scoopable consistency.
4. Final Blend Before Serving
When ready to serve, let the mix sit at room temperature for about 10 minutes to slightly soften. Transfer to a blender, add the ice, and process until the classic smooth slushy texture is achieved.
Quick Reference Table
| Task | Step | Max Timeframe |
|---|---|---|
| Prepare Slush Base | Blend peaches, bourbon, syrup, & lemon | Immediate |
| Store Slush Base | Freeze in airtight container | Up to 3 months |
| Thaw & Blend for Serving | Soften for 10 mins; add ice & blend | On-demand |
By freezing the slush base, we ensure that the Peach Bourbon Slush is ready to enjoy whenever needed, maintaining its fresh summer vibe with minimal last-minute effort.
Tips For Success
Creating the perfect Peach Bourbon Slush is all about attention to detail and using the best quality ingredients and tools. Here are our top tips to ensure your slush turns out smooth, flavorful, and absolutely refreshing every time:
1. Use High-Quality Ingredients
- Peaches: Opt for frozen, ripe, and sweet peaches for the most natural flavor. If fresh peaches are in season, freeze them for 2-3 hours after peeling and slicing for a fresher taste.
- Bourbon: Use a smooth bourbon with soft notes of caramel and vanilla to enhance the sweetness of the peaches without overpowering the drink.
- Citrus: Always use fresh lemons for the juice. Bottled lemon juice can dull the vibrant, zesty flavor we’re looking for.
- Simple Syrup: If you can, make a homemade simple syrup. Combine equal parts sugar and water, then heat just until the sugar dissolves. Let it cool completely before using.
2. Invest in the Right Equipment
A good blender is critical for achieving that smooth, icy texture. High-powered models make ice crushing and blending frozen fruit effortless, ensuring a perfectly consistent slush every time. If your blender isn’t very strong:
- Pulse the ingredients first before blending thoroughly.
- Let frozen peaches thaw slightly for 5 minutes before blending.
3. Balance the Flavor
Balancing the sweetness and tartness is crucial:
- Start with the recipe measurements provided and taste-test the mix.
- Add a touch more simple syrup if it feels too tart, or squeeze extra lemon juice if it leans too sweet.
Here’s an easy tweak guide for quick flavor adjustments:
| Flavor Need | Adjustment Measure |
|---|---|
| Too Sweet | Add ½ tsp fresh lemon juice |
| Too Tart | Add 1–2 tsp simple syrup |
4. Perfect the Slush Texture
Slush texture can make or break the cocktail experience:
- Blend in small batches to avoid overworking the blender, especially if using a standard model.
- Adjust the ice quantity to control thickness:
- For a thicker slush, add 1-2 extra ice cubes.
- For a thinner, more drinkable consistency, reduce ice slightly.
5. Make It Ahead
Preparing the slush in advance can be a lifesaver for events! Store the blended slush base (without ice) in an airtight container in the freezer for up to three months. Blend the frozen base with freshly crushed ice just before serving for a freshly-made vibe.
6. Garnish Like a Pro
The right garnish can elevate the drink’s appearance and aroma. We recommend:
- Fresh peach slices
- Sprigs of mint
- A twist of lemon peel
Serving the slush in frosted glasses adds an extra cooling effect, perfect for warm days.
Conclusion
Crafting a Peach Bourbon Slush is more than just mixing ingredients; it’s about creating a refreshing experience that embodies the spirit of summer. With its vibrant flavors and easy preparation, this cocktail is a must-try for any occasion.
Whether you’re hosting a lively BBQ or enjoying a quiet evening, this slush adds a touch of elegance and fun to your menu. By using quality ingredients and a few simple tools, you can effortlessly impress your guests or treat yourself to a delightful drink.
Let’s raise a frosty glass to good times, great flavors, and the perfect Peach Bourbon Slush. Cheers!
Frequently Asked Questions
What is a Peach Bourbon Slush?
A Peach Bourbon Slush is a refreshing summer cocktail made with frozen peaches, bourbon, fresh lemon juice, simple syrup, and ice. Blended to a slushy texture, it offers a sweet, tangy, and bold flavor combination, making it perfect for parties or relaxing evenings.
Can I make a Peach Bourbon Slush ahead of time?
Yes, you can prepare the slush base without ice and store it in an airtight container in the freezer for up to three months. When ready to serve, blend the frozen base with ice for the perfect slush texture.
What tools do I need to make a Peach Bourbon Slush?
You’ll need a high-powered blender, measuring tools, a citrus juicer, and serving glasses. These tools ensure precise measurements, seamless blending, and proper presentation for the cocktail.
How do I achieve the perfect Peach Bourbon Slush texture?
Blend the base ingredients first, then gradually add ice until you reach your desired slushy consistency. Use frozen peaches to enhance the texture and maintain chill.
Can I adjust the sweetness of the Peach Bourbon Slush?
Yes, you can adjust sweetness by increasing or reducing the amount of simple syrup. Taste as you go to balance the flavors to your preference.
What type of bourbon works best for this recipe?
Use a smooth and high-quality bourbon for the best results. A balanced, slightly sweet bourbon pairs well with the peach flavors.
Are fresh peaches better than frozen ones?
Frozen peaches are ideal for achieving the slushy texture in the drink, but fresh peaches can be used if you freeze them beforehand to maintain the consistency.
How should I serve the Peach Bourbon Slush?
Serve the slush in frosted glasses for a cool touch, and garnish with fresh peach slices or mint leaves. It pairs well with savory snacks, appetizers, or grilled dishes.
Can I make a non-alcoholic version of the Peach Bourbon Slush?
Yes, simply replace bourbon with peach juice or sparkling water. Adjust the flavors by adding a touch of lemon juice and sweetener as needed.
How do I keep the slush frozen while serving at a party?
Store the prepared slush in the freezer in between servings and give it a quick blend to refresh the texture. Using insulated or chilled glasses can also help maintain its frosty consistency.