When it comes to hearty, soul-warming meals, nothing beats a bowl of chili, and the PCC Tiger Mountain Chili is in a league of its own. Inspired by the flavors of the Pacific Northwest, this recipe is a delicious blend of bold spices, wholesome ingredients, and a touch of smoky heat that’ll have everyone coming back for seconds.
We love how this chili strikes the perfect balance between a rich, savory base and layers of vibrant, earthy flavors. It’s not just a meal—it’s an experience, whether you’re cozying up on a chilly evening or serving it at a casual gathering. Packed with protein and veggies, it’s as nourishing as it is satisfying.
Ingredients
To create our PCC Tiger Mountain Chili, we need a mix of wholesome ingredients, bold spices, and optional toppings for customization. Here’s a breakdown of everything you’ll need to bring this hearty dish to life.
Main Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef (or substitute with ground turkey or plant-based protein)
- 1 bell pepper, diced (red or green preferred for added flavor)
- 2 medium carrots, diced
- 1 15-ounce can kidney beans, rinsed and drained
- 1 15-ounce can black beans, rinsed and drained
- 1 28-ounce can diced tomatoes, with juice
- 1 cup vegetable stock or beef broth
Spices And Seasonings
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper (adjust for heat level preference)
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Toppings
Elevate your chili with these additional toppings, allowing everyone to tailor their bowl for maximum enjoyment:
- Shredded cheddar cheese
- Sour cream or yogurt
- Fresh cilantro, chopped
- Sliced green onions
- Diced avocado
- Crushed tortilla chips
Tools And Equipment
To prepare our PCC Tiger Mountain Chili, having the right tools and equipment is essential to ensure ease and efficiency in the cooking process. Below, we’ll highlight the must-have tools and their role in creating this hearty dish.
Essential Cooking Tools
- Large Dutch Oven or Heavy-Bottomed Pot: This is the workhorse of the recipe. A Dutch oven distributes heat evenly, making it ideal for sautéing, simmering, and slow-cooking the chili to perfection.
- Wooden Spoon or Silicone Spatula: For stirring the ingredients, these tools ensure nothing sticks to the bottom of the pot and allow even mixing of all the flavors.
- Chef’s Knife: A sharp chef’s knife is necessary for chopping onions, garlic, bell peppers, and carrots finely, ensuring even cooking.
- Cutting Board: Use a sturdy cutting board to keep prep work organized and protect your countertops.
- Measuring Cups and Spoons: Accurate measurements are key to a well-balanced chili. Measuring tools ensure the right amount of spices and liquids go into the dish.
- Colander: Perfect for rinsing and draining beans to remove excess sodium and impurities.
- Can Opener: A reliable can opener is needed to easily open cans of diced tomatoes and beans.
Optional Equipment for Toppings and Serving
- Grater: Use a grater for shredding cheddar cheese, one of the popular toppings for this chili.
- Ladle: A ladle allows us to serve the chili neatly and efficiently into bowls.
- Tongs: If adding toppings like tortilla chips or avocado slices, this tool keeps presentation clean and precise.
- Serving Bowls: Sturdy, deep bowls are ideal for hearty portions of chili.
Tools for Easy Cleanup
- Silicone Scraper: This tool helps scrape any leftover chili from the pot to minimize waste and speed up cleaning.
- Dish Gloves: Protect your hands during cleanup, especially after handling a spiced and smoky dish like this.
Here’s a quick checklist in table format to ensure you have everything ready:
| Tools | Purpose |
|---|---|
| Large Dutch Oven | Even cooking and slow simmering |
| Wooden Spoon/Silicone Spatula | Stirring and mixing ingredients |
| Chef’s Knife | Precisely chopping vegetables |
| Cutting Board | Organized and safe prep work |
| Measuring Cups and Spoons | Accurate seasoning and liquid ratios |
| Colander | Rinsing and draining beans |
| Can Opener | Opening canned ingredients |
| Grater | Prepping shredded cheese for toppings |
| Ladle | Serving the chili into bowls |
| Tongs | Adding garnishes neatly |
| Serving Bowls | Perfect portions for hearty servings |
| Silicone Scraper | Minimizing leftovers during cleanup |
| Dish Gloves | Protecting hands during dishwashing |
Directions
Let’s dive into creating the PCC Tiger Mountain Chili, step-by-step. This hearty, flavorful dish is simple to make when broken into three key stages: prepping, cooking, and simmering. Follow these instructions for a chili that’s both satisfying and packed with bold, smoky spices.
Prep
- Gather your ingredients and tools:
- Ensure all ingredients are measured and prepped according to the recipe list. Chop the onion, garlic, bell pepper, and carrots. Rinse and drain the kidney beans and black beans.
- Set your tools like the Dutch oven, wooden spoon, and chef’s knife within reach.
- Prepare the aromatics:
- Finely dice the onion and mince the garlic. A sharp knife or a food processor works well to achieve the right texture.
- Chop the vegetables:
- Dice the bell pepper and carrots into small, uniform pieces for even cooking.
- Optional garnishes setup:
- If using toppings like shredded cheddar cheese, cilantro, or avocado, have them prepped and stored in small bowls for easy serving later.
Cook
- Heat the base:
- In your Dutch oven, heat 2 tablespoons of olive oil over medium heat. The oil should shimmer but not smoke.
- Sauté the aromatics:
- Add the diced onion and minced garlic. Stir and cook until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
- Add ground beef or alternative protein:
- Stir in 1 pound of ground beef (or your chosen alternative, like ground turkey or plant-based meat). Cook, breaking it into small crumbles, until browned and no longer pink, about 5-7 minutes.
- Incorporate vegetables:
- Add the diced bell peppers and carrots to the pot. Cook for an additional 3-5 minutes, stirring occasionally, until they soften slightly.
- Add spices for depth:
- Sprinkle in the chili powder, smoked paprika, cumin, oregano, cayenne pepper, salt, and black pepper. Stir well to coat everything evenly and toast the spices for 30 seconds to release their flavors.
Simmer
- Combine liquids and beans:
- Pour in the diced tomatoes (with juices) and vegetable stock or beef broth. Stir to deglaze the pot, ensuring no browned bits stick to the bottom. Add the drained kidney beans and black beans.
- Bring to a boil:
- Increase the heat slightly until the mixture begins to bubble. Stir occasionally to prevent sticking.
- Reduce heat and cover:
- Lower the heat to a gentle simmer. Cover the pot with a lid, leaving a small gap for steam to escape.
- Simmer for deep flavors:
- Let the chili simmer uncovered for 30-40 minutes, stirring occasionally. This allows all the ingredients to meld beautifully, developing a rich, smoky flavor.
- Adjust seasoning:
- Taste the chili and adjust seasonings if needed. Add an extra pinch of salt or cayenne for more heat, if desired.
- Serve and garnish:
- Ladle the chili into bowls. Offer optional toppings like shredded cheese, sour cream, fresh cilantro, sliced green onions, diced avocado, or crushed tortilla chips for everyone to customize their meal.
| Step | Time (Approx.) | Activity |
|---|---|---|
| Prep | 10-15 minutes | Chop ingredients, gather tools |
| Cook | 10-15 minutes | Sauté onion, garlic, protein, and veggies |
| Simmer | 30-40 minutes | Combine, boil, simmer, and adjust flavors |
Serving Suggestions
When it comes to enjoying the PCC Tiger Mountain Chili, how we serve it can greatly elevate the meal experience. Whether it’s presented at a cozy family dinner or a casual gathering with friends, thoughtful serving ideas can transform this hearty dish into a memorable feast. Let’s explore a few delicious Serving Suggestions to ensure each bowl is as satisfying as the last.
Classic Garnishes for Customization
We love to set up a self-serve garnish station so everyone can personalize their chili just how they like it. Here are the toppings that pair beautifully with the spicy, smoky richness of the chili:
- Shredded Cheddar or Monterey Jack Cheese: Adds creamy, melty goodness.
- Dollops of Sour Cream or Greek Yogurt: Balances the heat with tangy creaminess.
- Fresh Chopped Cilantro: Brings a burst of herby freshness.
- Sliced Green Onions: Elevates the flavor with a mild onion zing.
- Diced Avocado: Adds buttery richness.
- Crushed Tortilla Chips or Cornbread Crumbles: Provides the perfect crunch.
These toppings not only enhance the dish visually but also allow a mix of textures and flavors in every bite.
Creative Serving Ideas
Take a step beyond a simple bowl to make this chili even more versatile. Here are some of our favorite creative serving methods:
- In a Bread Bowl: Hollow out a crusty round loaf and ladle the Tiger Mountain Chili into it for an edible bowl that soaks up the delicious flavors.
- Over Rice or Quinoa: Serve the chili over a bed of rice or quinoa for a more filling, balanced meal.
- With Cornbread on the Side: Pair it with warm, crumbly cornbread for a classic combination.
- As a Topping for Baked Potatoes: Split open baked potatoes and smother them with chili, adding some cheese on top to melt.
- Nacho-Style: Drizzle the chili over tortilla chips, top with cheese, and bake until bubbly—perfect for gameday snacks.
- Stuffed Peppers: Spoon the chili into halved and hollowed-out bell peppers, top with cheese, and bake until tender and golden.
Ideal Beverages for Pairing
Pairing beverages with the chili adds another layer of pleasure to the meal. Depending on the occasion, consider these options:
| Beverage Type | Description |
|---|---|
| Craft Beer | A hoppy IPA or malty amber ale complements the smoky and spicy notes of the chili beautifully. |
| Red Wine | Bold reds like Zinfandel or Syrah enhance the deep flavors of the chili. |
| Iced Tea | Unsweetened or lightly sweetened iced tea refreshes the palate. |
| Lime-Infused Water | If you’re looking for something alcohol-free, water with a hint of fresh lime cuts through the richness perfectly. |
Family Friendly Additions
For guests or family members less tolerant to spice, we recommend serving milder sides like plain bread rolls or a mixed green salad with a tangy vinaigrette. These accompany the chili beautifully while offering a cooling balance.
With these serving ideas and pairings, the PCC Tiger Mountain Chili becomes a versatile star that can satisfy every taste.
Make-Ahead And Storage Instructions
Preparing PCC Tiger Mountain Chili ahead of time not only allows the flavors to deepen but also simplifies meal preparation on busy days. Here’s how we can make and store this hearty dish effectively.
Make-Ahead Instructions
- Prepare the Chili in Advance: After fully cooking the chili according to the recipe, let it cool to room temperature. Cooling is crucial to prevent condensation during storage, which can alter the chili’s texture.
- Portion and Store: Divide the chili into airtight containers. We recommend portions that match your typical serving sizes for convenience.
- Store the containers in the refrigerator if you plan to eat them within the next 3–4 days.
- For longer storage, freeze the chili in freezer-safe containers or heavy-duty resealable bags for up to 3 months.
Reheating Tips
- From the Refrigerator: Transfer the chili to a saucepan. Heat over medium heat, stirring occasionally, until warm. Add a splash of water or stock if it thickens too much after refrigeration.
- From the Freezer: Thaw the chili in the refrigerator overnight. Reheat it using the above method. Alternatively, reheat directly from frozen on low heat, stirring frequently to ensure even heating.
Storage Duration Table
| Storage Method | Duration |
|---|---|
| Refrigerated | Up to 4 days |
| Frozen | Up to 3 months |
Important Notes on Storage
- Label containers with the date of preparation to track freshness.
- Avoid storing chili in thin plastic containers, as the strong flavors of spices can linger.
- When reheating, ensure the chili reaches an internal temperature of 165°F (74°C) for safe consumption.
By following these make-ahead and storage instructions, we can always have a delicious batch of PCC Tiger Mountain Chili on hand to enjoy whenever the craving strikes.
Conclusion
The PCC Tiger Mountain Chili brings comfort and bold flavor to any table, making it a versatile dish for countless occasions. With its blend of wholesome ingredients, customizable toppings, and straightforward preparation, it’s a recipe that invites creativity while delivering hearty satisfaction.
Whether you’re serving it for a family dinner, meal prepping for the week, or hosting friends, this chili is sure to impress. By following our tips for cooking, serving, and storing, you’ll have a flavorful dish that’s as easy to prepare as it is to enjoy. Let’s make every bowl unforgettable!
Frequently Asked Questions
What makes PCC Tiger Mountain Chili unique?
PCC Tiger Mountain Chili stands out due to its hearty blend of bold Pacific Northwest-inspired flavors, protein-packed ingredients, and smoky heat. Its balance of savory and earthy notes, paired with customizable toppings, makes it perfect for cozy meals or gatherings.
Can I substitute the ground beef in the chili?
Yes, you can substitute ground beef with ground turkey, chicken, or plant-based alternatives, making the recipe more flexible for various dietary preferences.
What tools do I need to make this chili?
Essential tools include a large Dutch oven, a wooden spoon or silicone spatula, a chef’s knife, and measuring cups. Optional tools like a grater, ladle, and tongs can simplify prep and serving.
Can I make PCC Tiger Mountain Chili in advance?
Yes, preparing the chili in advance enhances its flavors. Store it in airtight containers in the refrigerator for up to 4 days or freeze it for up to 3 months.
How do I reheat the chili for the best flavor?
Reheat the chili over low heat on the stovetop, stirring occasionally, or microwave it in a covered dish in shorter intervals to ensure even heating.
What are the best toppings for this chili?
Popular toppings include shredded cheese, sour cream, chopped cilantro, sliced green onions, diced avocado, and crushed tortilla chips for added flavor and texture.
Can I make the chili spicier or milder?
To adjust spiciness, tweak the cayenne pepper or chili powder levels. For a milder chili, reduce the spices and offer hot sauce as an optional topping.
What side dishes pair well with the chili?
Serve the chili with bread rolls, cornbread, or a mixed green salad for a milder complement. It also pairs well with rice or in a bread bowl for heartier options.
How can I store leftovers safely?
Cool the chili completely before storing it in airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months to maintain freshness.
What beverages complement PCC Tiger Mountain Chili?
Enjoy the chili with craft beer, red wine, iced tea, or lime-infused water. These drinks balance its flavors and enhance the overall dining experience.