Cracker Barrel’s Cherry Chocolate Cobbler is a delightful twist on classic comfort food. Combining tart cherries with rich chocolate this dessert offers the perfect balance of sweet and tangy flavors that keep us coming back for more. It’s a cozy treat that’s simple to make yet feels indulgent enough for special occasions.
We love how this cobbler brings together familiar ingredients in a way that’s both nostalgic and exciting. Whether you’re craving a warm dessert after dinner or looking for a crowd-pleaser for your next gathering this recipe delivers every time. Let’s dive into how to recreate this iconic dish right in our own kitchens.
Ingredients
To craft our Cracker Barrel Cherry Chocolate Cobbler with authentic flavor and texture, we need a precise blend of ingredients. Below we have categorized everything for seamless preparation.
Dry Ingredients
We start with these foundational dry elements that build the cobbler’s structure and add that essential chocolate cherry contrast.
- 1 cup all-purpose flour (sifted for smooth batter)
- 3/4 cup granulated sugar (to balance tartness)
- 1/4 teaspoon salt (enhances flavors)
- 1 teaspoon baking powder (for lightness)
- 1/3 cup unsweetened cocoa powder (deep chocolate flavor)
Wet Ingredients
The wet ingredients create a tender, moist texture and bring richness to our cherry chocolate cobbler.
- 1 cup whole milk (room temperature for better mixing)
- 1/3 cup unsalted butter (melted, adds richness)
- 1 large egg (beaten, binds ingredients)
Toppings and Mix-ins
These final touches heighten the flavor complexity and provide that signature Cracker Barrel homestyle finish.
| Ingredient | Purpose | Quantity |
|---|---|---|
| Fresh or frozen pitted cherries | Tart sweetness and juiciness | 1 1/2 cups |
| Semi-sweet chocolate chips | Melty chocolate pockets | 1/2 cup |
| Powdered sugar | Optional dusting | As desired |
| Vanilla extract | Enhances overall flavor | 1 teaspoon |
With these ingredients listed clearly, we can now confidently move on to the step-by-step preparation of our beloved Cracker Barrel Cherry Chocolate Cobbler.
Equipment Needed
To successfully recreate the Cracker Barrel Cherry Chocolate Cobbler Recipe at home, having the right equipment on hand is essential. It ensures smooth preparation and delivers the perfect texture and flavor combination we are aiming for.
Essential Baking Tools
- 9×13-inch Baking Dish
A ceramic or glass dish works best for even heat distribution and classic presentation.
- Mixing Bowls
Use one large bowl for combining dry ingredients and another for wet ingredients to keep the mixing process organized.
- Measuring Cups and Spoons
Precision is key for balance in sweetness and texture, so use accurate measuring tools for both dry and liquid components.
Mixing and Preparing
- Whisk
Ideal for incorporating air into wet ingredients like beaten eggs and milk to create a tender cobbler base.
- Rubber Spatula
Perfect for folding wet and dry ingredients without overmixing and for scraping bowls thoroughly.
- Spoon or Small Ladle
Useful for evenly distributing cherry and chocolate mixture over the batter, ensuring every bite is rich and flavorful.
Optional but Recommended
- Cooling Rack
Allows the cobbler to cool evenly after baking before serving or dusting with powdered sugar.
- Sifter or Fine Mesh Strainer
To sift powdered sugar over the finished cobbler for a delicate decorative touch enhancing visual appeal.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| 9×13-inch Baking Dish | Baking the cobbler evenly | Glass or ceramic preferred |
| Mixing Bowls | Mixing dry and wet ingredients separately | At least two needed |
| Measuring Cups/Spoons | Accurate measurement of ingredients | Essential for recipe precision |
| Whisk | Mixing wet ingredients and aeration | Ensures smooth batter |
| Rubber Spatula | Folding ingredients and scraping bowls | Prevents overmixing |
| Spoon/Small Ladle | Distributing cherry chocolate mixture evenly | Helps with layering flavors |
| Cooling Rack | Cooling the cobbler after baking | Optional but recommended |
| Sifter/Fine Mesh Strainer | Sifting powdered sugar over cobbler | Adds a professional finishing touch |
By gathering this equipment, we ensure our Cracker Barrel Cherry Chocolate Cobbler turns out as delicious and inviting as the original. Next, we will dive into the preparation steps to bring all these elements together beautifully.
Prep Work
To achieve the perfect Cracker Barrel Cherry Chocolate Cobbler, meticulous prep work sets the foundation. Let’s break down the key steps to get everything ready before baking.
Preparing the Cherry Filling
Start by combining the fresh or frozen pitted cherries with sugar and a splash of vanilla extract in a medium mixing bowl. Gently toss until the sugar is fully dissolved and the cherries release their juices. This step enhances the natural tartness and ensures the filling is sweet and flavorful.
- If using frozen cherries, thaw them first and drain excess liquid to avoid a soggy cobbler.
- Stir in the chocolate chips carefully, distributing them evenly throughout the cherry mixture for that signature melty chocolate effect.
Tip: Let the cherry-chocolate mix sit for at least 10 minutes to macerate so flavors intensify.
Melting the Chocolate
While our cherries macerate, it’s time to melt the unsalted butter and prepare the chocolate component.
- Cut the unsalted butter into chunks and place it in a small saucepan over low heat.
- Once melted, remove from heat immediately to avoid browning.
- For a smooth cocoa flavor boost, whisk in the cocoa powder until fully incorporated.
If you prefer, you can melt chocolate chips gently in a heatproof bowl over simmering water for a rich, glossy finish.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Melt butter | Low heat (approx. 200°F) | 3-5 minutes | Avoid browning for texture |
| Whisk in cocoa | Off heat | 1-2 minutes | Ensures smooth cocoa flavor |
Preheating the Oven
Preheating the oven properly guarantees an even bake and perfect cobbler crust. Set your oven temperature to 350°F (175°C).
- Allow the oven to fully preheat before placing your assembled cobbler inside.
- Position the rack in the center to promote uniform heat distribution and avoid burnt edges or undercooked centers.
Remember “A well-preheated oven bakes a better cobbler” – it’s a simple step that makes a big difference for our Cherry Chocolate Cobbler.
Directions
Follow these detailed steps to assemble, bake, and finish our Cracker Barrel Cherry Chocolate Cobbler with precision for the richest flavor and perfect texture.
Assembling the Cobbler
- Prepare the cherry filling by folding the soaked cherries mixed with sugar and vanilla extract to release their natural juices.
- In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, salt, baking powder, and cocoa powder until thoroughly combined.
- Gradually pour in the wet ingredients—whole milk, melted unsalted butter with cocoa powder, and beaten egg—into the dry mixture. Stir gently with a rubber spatula just until the batter is smooth and homogenous; avoid overmixing to keep the cobbler tender.
- Lightly grease the 9×13-inch baking dish with butter or non-stick spray.
- Spread the batter evenly in the dish.
- Spoon the cherry mixture over the batter, distributing it evenly.
- Sprinkle semi-sweet chocolate chips generously across the cherry topping to create pockets of melted chocolate during baking.
Baking Instructions
Preheat the oven to 350°F (175°C) before starting assembly for consistent heat. Bake the cobbler with the following specifics:
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Baking | 350°F | 40 to 45 min | Cobble will be bubbly and the crust golden brown |
| Check doneness | – | Last 5 min | Insert toothpick near center; it should come out clean or with moist crumbs, no wet batter |
- Place the baking dish on the center rack for even heat circulation.
- Avoid opening the oven door frequently to maintain steady temperature.
Cooling and Setting
- Remove the baking dish from the oven and place it on a cooling rack.
- Allow the cobbler to cool for at least 20 minutes. This resting period lets the cherry juices thicken and the chocolate set perfectly.
- Optionally dust with powdered sugar using a sifter for an elegant finish.
- Serve warm for the richest, gooey experience or at room temperature for easier slicing.
By following these directions, our Cracker Barrel Cherry Chocolate Cobbler will bring bold cherry tartness and luscious chocolate together in a wonderfully nostalgic dessert.
Serving Suggestions
To enjoy our Cracker Barrel Cherry Chocolate Cobbler at its best, consider these serving tips that enhance its rich flavors and presentation.
Serving Temperature
- Serve the cobbler warm to highlight the melting chocolate chips and tender cherries.
- If preferred, allow it to cool slightly to room temperature for a firmer texture.
Accompaniments
- Pair the cobbler with a scoop of vanilla ice cream for a classic contrast of warm and cold.
- Add a dollop of fresh whipped cream lightly sweetened with powdered sugar or vanilla extract to complement the chocolate’s richness.
- For a gourmet touch, drizzle with cherry syrup or a splash of bourbon caramel sauce.
Garnishes
- Dust the top with a sprinkle of powdered sugar for an elegant finish.
- Sprinkle chopped toasted pecans or slivered almonds for added crunch and a nutty aroma.
- Fresh mint leaves provide a pop of color and a refreshing note to each bite.
Presentation Tips
- Serve the cobbler in individual ramekins or rustic bowls to create a cozy, inviting feel.
- Use contrasting plates or serving trays, such as white or pastel tones, to make the deep cherry and chocolate colors stand out.
- Add a small fork and dessert spoon for easy enjoyment.
Beverage Pairings
| Beverage | Flavor Contribution |
|---|---|
| Hot coffee or espresso | Enhances the dessert’s chocolate depth |
| Black tea or Earl Grey | Balances the sweetness with subtle bitterness |
| Cherry-infused sparkling water | Refreshes the palate and complements the cherry notes |
| Sweet red wine (e.g., Port or Lambrusco) | Amplifies the fruitiness and adds sophistication |
Quote for Inspiration
“A warm slice of cherry chocolate cobbler paired with vanilla ice cream is like a hug on a plate.”
By following these serving suggestions, we ensure our Cracker Barrel Cherry Chocolate Cobbler delivers an irresistible sensory experience every time.
Storage Tips
To maintain the freshness and flavor of our Cracker Barrel Cherry Chocolate Cobbler, proper storage is essential. Here are the best practices to ensure your cobbler stays delicious for days:
Refrigeration
- Allow the cobbler to cool completely at room temperature before storing.
- Transfer the leftover cobbler to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 4 days.
- When ready to serve, reheat in the oven at 350°F (175°C) for 10-15 minutes to restore the warm, gooey texture.
Freezing
- For extended storage, freeze the cobbler in an airtight container or tightly wrapped with freezer-safe plastic wrap and aluminum foil.
- The cobbler can be frozen for up to 3 months without loss of quality.
- For best results, thaw overnight in the refrigerator before reheating.
| Storage Method | Storage Duration | Storage Container | Reheating Instructions |
|---|---|---|---|
| Refrigerator | Up to 4 days | Airtight container or tightly wrapped | Oven at 350°F for 10-15 minutes |
| Freezer | Up to 3 months | Freezer-safe airtight container or tightly wrapped | Thaw overnight; reheat in oven 10-15 minutes |
Tips for Best Flavor and Texture
“Storing our cherry chocolate cobbler correctly preserves the rich flavors of tart cherries and luscious chocolate, keeping every bite as delightful as freshly baked.“
- Avoid storing at room temperature for more than 2 hours to prevent spoilage.
- If the cobbler appears slightly dry after refrigeration, add a dollop of whipped cream or a scoop of vanilla ice cream when serving.
- Avoid microwaving as it may cause uneven heating and affect texture.
With these storage tips, we can enjoy our Cracker Barrel Cherry Chocolate Cobbler long after baking, keeping every serving as irresistible as the first.
Conclusion
This Cherry Chocolate Cobbler brings together the perfect harmony of tart cherries and rich chocolate in a way that’s both comforting and exciting. It’s a dessert that invites us to slow down and savor every bite, whether we’re enjoying it solo or sharing it with loved ones.
With the right ingredients, tools, and a bit of patience, we can recreate this Cracker Barrel favorite right in our own kitchens. It’s more than just a recipe—it’s a chance to make sweet memories and indulge in something truly special whenever the craving strikes.
Frequently Asked Questions
What makes Cracker Barrel’s Cherry Chocolate Cobbler special?
Cracker Barrel’s Cherry Chocolate Cobbler combines tart cherries with rich chocolate, offering a perfect balance of sweet and tangy flavors. This nostalgic yet exciting dessert is indulgent and ideal for personal treats or sharing at gatherings.
What are the main ingredients needed for this cobbler?
You’ll need dry ingredients like all-purpose flour, sugar, cocoa powder, baking powder, and salt, plus wet ingredients such as whole milk, unsalted butter, and a beaten egg. Fresh or frozen cherries, semi-sweet chocolate chips, vanilla extract, and optional powdered sugar complete the list.
What equipment is essential to make the Cherry Chocolate Cobbler?
A 9×13-inch baking dish, mixing bowls, measuring cups and spoons, a whisk, rubber spatula, and a spoon or small ladle are key tools. Optional items include a cooling rack and a sifter for powdered sugar.
How do I prepare the cherry filling for the cobbler?
Combine fresh or frozen pitted cherries with sugar and vanilla extract, then let the mixture sit for at least 10 minutes. This helps the flavors meld and intensifies the cherry taste.
What is the recommended baking temperature and time?
Preheat your oven to 350°F (175°C) and bake the cobbler until it achieves a bubbly texture with a golden crust, usually about 40-45 minutes. Cooling for 20 minutes before serving is important for flavor melding.
How should I serve the Cherry Chocolate Cobbler?
Serve warm to enjoy melted chocolate and tender cherries, or slightly cooled for a firmer texture. Top with vanilla ice cream, whipped cream, cherry syrup, or bourbon caramel sauce, and garnish with powdered sugar or nuts.
Can I store leftovers, and how?
Yes, cool completely and store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently to restore warmth and texture.
What beverages pair well with this dessert?
Hot coffee, black tea, cherry-infused sparkling water, or sweet red wine complement the rich cherry and chocolate flavors beautifully.
Is it possible to make this cobbler with frozen cherries?
Yes, frozen cherries work well when thawed and drained. They provide convenience and still deliver the authentic cherry flavor needed in the recipe.
Can I add nuts or other mix-ins to the cobbler?
Absolutely! Chopped toasted pecans or slivered almonds add crunch and depth. Mix-ins can personalize the dessert while enhancing texture and flavor.