Nothing beats the sweet, refreshing taste of homemade strawberry ice cream on a warm day. Using our KitchenAid mixer makes the process simple and fun, turning fresh strawberries into a creamy delight in no time. This recipe brings out the natural flavor of ripe strawberries while delivering that perfect smooth texture we all crave.
Ingredients
To create our KitchenAid Strawberry Ice Cream with the perfect balance of freshness and creaminess, we carefully select each ingredient. Here’s what we’ll need to bring this sweet and refreshing dessert to life.
Fresh Strawberries
The star of our recipe is undoubtedly Fresh Strawberries. Choosing ripe, aromatic berries ensures that our ice cream bursts with natural flavor.
- 2 cups fresh strawberries, hulled and quartered
- (Optionally) 1 tablespoon lemon juice to enhance fruity brightness
Dairy Ingredients
For a smooth and creamy texture, we combine rich dairy components that blend beautifully using our KitchenAid attachment.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Heavy cream | 2 cups | Adds richness and creaminess |
| Whole milk | 1 cup | Balances texture |
| Whole milk powder | 1/4 cup | Boosts creaminess without extra liquid |
Sweeteners and Flavorings
To highlight our strawberries’ natural sweetness without overpowering, we use just the right amount of sweetener and a hint of vanilla.
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt to deepen flavor contrast
Together, these ingredients help us craft a luscious KitchenAid Strawberry Ice Cream that delights every palate.
Equipment Needed
To make our Kitchenaid Strawberry Ice Cream Recipe effortlessly creamy and rich, having the right equipment is essential. Below we break down the key tools that make this recipe shine.
KitchenAid Stand Mixer with Ice Cream Attachment
Our star equipment for this recipe is the KitchenAid Stand Mixer paired with the Ice Cream Maker Attachment. This powerhouse combo churns and freezes the mixture simultaneously, delivering smooth and velvety strawberry ice cream without ice crystals.
- Why we love it:
- Consistent churning prevents ice formation.
- Easy to assemble and clean.
- Fits perfectly on your existing KitchenAid stand mixer base.
- No need for pre-freezing bowls with its built-in freezing mechanism.
| Equipment | Function | Benefit |
|---|---|---|
| KitchenAid Stand Mixer | Power base for mixing and churning | Durable, versatile kitchen tool |
| Ice Cream Maker Attachment | Freezes and churns ice cream mixture | Smooth texture, hands-free operation |
Other Essential Tools
Beyond the mixer and attachment, we rely on the following items to ensure perfect preparation and presentation of our strawberry ice cream:
- Mixing Bowls: For combining strawberries, sugar, and cream before churning. Glass or stainless steel preferred for easy cleaning.
- Measuring Cups and Spoons: Precise measurements are critical to balancing sweetness and texture.
- Handheld Blender or Food Processor: To puree strawberries to the ideal consistency before incorporating them into the base.
- Rubber Spatula: For scraping the bowl efficiently and folding ingredients gently.
- Freezer-Safe Container with Lid: For storing and hardening ice cream after churning. Airtight to prevent freezer burn.
- Ice Cream Scoop: To serve perfect round portions with ease.
Every tool plays a vital role in transforming fresh ingredients into that luscious, homemade strawberry ice cream experience we all crave. Having these on hand streamlines the process and guarantees exceptional results every time.
Prep Work
Before we start churning our KitchenAid Strawberry Ice Cream, it is essential to properly prepare the key ingredients and equipment. This ensures the best flavor and texture in every creamy bite.
Preparing the Strawberries
To highlight the fresh strawberries in our ice cream, we need to prepare them carefully:
- Wash 1 pound of ripe strawberries under cool water to remove any dirt or residues.
- Hull each strawberry by removing stems and green caps.
- Slice the strawberries into halves or quarters for even pureeing.
- Place the sliced strawberries in a mixing bowl and sprinkle with 1/4 cup granulated sugar. This helps macerate the fruit enhancing their natural sweetness and creating a fresh syrup.
- Let the strawberries rest for 15 to 20 minutes at room temperature. This step softens the berries and draws out their juices.
- Use a handheld blender or food processor to puree the strawberries to your preferred consistency—either smooth or slightly chunky for texture contrast.
Chilling the Ice Cream Bowl
For smooth and consistent churning, chilling the KitchenAid Ice Cream Maker Bowl is critical:
| Step | Detail |
|---|---|
| Placement | Place the bowl in the freezer upright |
| Duration | Chill for at least 15 hours (overnight is ideal) |
| Temperature | Ensure the bowl is completely frozen without ice crystals stuck inside |
| Storage | Keep in the freezer until just before use |
“Pro Tip: Never skip this chilling step. A fully frozen ice cream bowl guarantees the creamy texture and prevents icy crystal formation.”
By preparing our strawberries thoroughly and properly chilling the ice cream bowl, we set the foundation for a perfectly textured and flavorful KitchenAid Strawberry Ice Cream.
Instructions
Follow these precise steps to create our KitchenAid Strawberry Ice Cream with a rich creamy texture and vibrant fresh flavor.
Making the Strawberry Puree
- Prepare the strawberries: After washing and hulling, slice 2 cups of ripe strawberries into halves or quarters.
- Macerate: In a medium bowl, combine the sliced strawberries with 1/4 cup granulated sugar. Toss gently to coat and let sit for 15 minutes. This process enhances the sweetness and releases natural juices.
- Puree: Transfer the macerated strawberries with their juices to a blender or food processor. Pulse until smooth or leave slightly chunky for added texture depending on preference.
- Set aside: Pour the puree into a clean bowl and refrigerate while preparing the ice cream base.
Mixing the Ice Cream Base
- Combine dairy: In a large mixing bowl, pour 1 cup of whole milk and 2 cups of heavy cream.
- Add sweetness and flavor: Stir in 3/4 cup granulated sugar and 1 teaspoon pure vanilla extract until the sugar dissolves completely.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to ensure the mixture is cold, crucial for smooth churning.
| Ingredient | Amount | Notes |
|---|---|---|
| Whole milk | 1 cup | Use cold |
| Heavy cream | 2 cups | Chilled |
| Granulated sugar | 3/4 cup | Dissolve fully |
| Vanilla extract | 1 teaspoon | Pure for best flavor |
Combining Ingredients
- Prepare your KitchenAid Ice Cream Maker Bowl: Ensure it has been frozen for at least 15 hours for optimal freezing performance.
- Start churning: Attach the frozen bowl to your KitchenAid Stand Mixer with the Ice Cream Maker Attachment. Pour the chilled ice cream base into the bowl. Set the mixer to low speed and let it churn for approximately 15-20 minutes or until the mixture thickens.
- Add strawberry puree: During the last 5 minutes of churning, slowly add the chilled strawberry puree so it incorporates evenly with the creamy base.
- Transfer and freeze: Use a rubber spatula to scrape the ice cream into a freezer-safe container. Cover tightly and freeze for an additional 2-4 hours to firm up.
- Serve: Scoop and enjoy the luscious, refreshing KitchenAid Strawberry Ice Cream that bursts with fresh strawberry flavor and creamy richness.
Pro Tip: For extra strawberry pieces, reserve 1/4 cup of diced strawberries and fold them in after churning before the final freeze.
Directions for Using the KitchenAid Ice Cream Attachment
Using the KitchenAid Ice Cream Attachment is the key to transforming our strawberry ice cream base into a creamy, luscious dessert. Follow these precise steps to ensure perfect churning and optimal texture every time.
Installing the Attachment
- Ensure your KitchenAid Stand Mixer is turned off and unplugged to prevent any accidents.
- Attach the fully frozen Ice Cream Maker Bowl securely to the tilt-head mixer. The bowl should click into place firmly.
- Insert the dasher paddle into the frozen bowl. Align it with the bowl’s slot and push down until it fits snugly.
- Attach the Ice Cream Maker Attachment arm to the mixer’s hub. Tighten the attachment knob clockwise until the arm is firmly secured.
- Lower the mixer head and plug the mixer in. We’re now ready to start churning.
Churning the Ice Cream
- Pour our chilled ice cream base slowly into the frozen bowl. Fill no more than two-thirds of the bowl to leave room for expansion.
- Start the mixer on the lowest speed setting (Stir or Speed 1) immediately after pouring the base to avoid splashing.
- Allow the mixture to churn for approximately 15 to 20 minutes. During this time, the base will thicken gradually as air incorporates and the mixture freezes.
- About 5 minutes before the end, gently pour in the prepared strawberry puree through the attachment’s spout, avoiding stopping the mixer. This integrates the strawberries evenly without breaking the churning process.
Checking for Consistency
We know our strawberry ice cream is ready when the texture is soft yet firm, similar to soft-serve ice cream.
| Indicator | Description | What to Do Next |
|---|---|---|
| Soft peak holds shape | Ice cream is thickened and creamy | Stop mixer and proceed to freeze |
| Mixture still liquid | Ice cream is too runny | Continue churning a few more minutes |
| Mixture sticks to dasher | Proper consistency achieved | Transfer to freezer-safe container |
Once the perfect consistency is reached, turn off the mixer and remove the attachment arm. Gently detach the dasher paddle and scoop the ice cream into a freezer-safe container. Cover tightly and freeze for at least 2 hours for firmer ice cream before serving.
Pro Tip: Avoid opening the mixer hood during churning. Consistent cold temperature inside the bowl ensures smooth texture without ice crystals.
With these steps, the KitchenAid Ice Cream Attachment will deliver our strawberry ice cream with rich creaminess and vibrant flavor every time.
Freezing and Serving
After churning our KitchenAid Strawberry Ice Cream the next steps ensure it firms up perfectly and delights every palate upon serving.
Freezing Time and Tips
To achieve the ideal texture, transfer the churned ice cream into a freezer-safe container immediately. We recommend freezing it for at least 3 to 4 hours before serving. This allows the ice cream to harden sufficiently while preserving its creamy consistency.
| Task | Recommendation |
|---|---|
| Freezing duration | 3 to 4 hours |
| Container type | Airtight, freezer-safe |
| Storage temperature | 0°F (-18°C) or lower |
| Texture tip | Stir once after 2 hours if possible |
Pro Tip: Place a piece of parchment paper or plastic wrap directly on the ice cream surface before sealing the container. This prevents ice crystals and maintains smoothness.
Avoid frequent thawing and refreezing as it compromises quality. Use an ice cream scoop warmed under hot water for easy serving and to create clean, beautiful scoops.
Serving Suggestions
Our KitchenAid Strawberry Ice Cream pairs wonderfully with a variety of accompaniments that enhance the natural sweetness and creamy texture:
- Fresh Strawberries sliced or whole for a burst of juiciness.
- A drizzle of balsamic glaze for a sophisticated tang.
- Crushed graham crackers or shortbread cookies add a delightful crunch.
- A sprig of fresh mint for color and a refreshing aroma.
- Serve it alongside warm fruit cobbler or chocolate brownies for an indulgent dessert duo.
Presentation Tip: Serve in chilled bowls or waffle cones to keep the ice cream firm longer and elevate the visual appeal.
Every scoop of this homemade strawberry ice cream embodies freshness and creaminess, perfect for sunny days or anytime a sweet treat calls.
Make-Ahead and Storage Tips
For the best KitchenAid Strawberry Ice Cream experience, proper make-ahead and storage practices are key to maintaining creamy texture and vibrant flavor.
Make-Ahead Preparation
- After churning the ice cream with our KitchenAid Ice Cream Maker Attachment, always transfer the soft-serve mixture to a freezer-safe airtight container.
- Place a piece of parchment paper directly on the ice cream surface before sealing the container. This simple step helps prevent freezer burn and minimizes the formation of ice crystals.
- Freeze the container for at least 3 to 4 hours to allow the ice cream to fully set before serving.
“Patience during the freezing stage guarantees that luscious, creamy scoop we all crave.”
Storage Guidelines
To keep our homemade strawberry ice cream fresh and creamy, follow these tips:
| Storage Tip | Purpose | Details |
|---|---|---|
| Use airtight containers | Preserve freshness and texture | Prevents absorption of odors |
| Freeze promptly after churning | Maintain smooth consistency | Limits ice crystal growth |
| Stir ice cream after 2 hours | Redistribute fat and crystals | Ensures even texture throughout |
| Avoid repeated thawing/freezing | Prevents ice crystals and freezer burn | Best to portion before freezing |
Serving from Storage
- When ready to serve, remove the ice cream from the freezer and let it sit for 5-10 minutes at room temperature. This softens the ice cream slightly making scooping easier and enhancing the creamy mouthfeel.
- Use an ice cream scoop warmed in hot water for clean, neat servings.
- For extra texture, consider stirring in some fresh diced strawberries or a drizzle of balsamic glaze right before serving.
By carefully following these make-ahead and storage tips, we ensure every scoop of our KitchenAid Strawberry Ice Cream stays perfectly smooth, creamy, and packed with fresh strawberry flavor.
Conclusion
Making strawberry ice cream with our KitchenAid mixer turns a simple dessert into a delightful experience. The process is straightforward, and the results are always rewarding—creamy texture and vibrant flavor every time.
With the right preparation and storage tips, we can enjoy this fresh treat well beyond the first scoop. It’s a perfect way to celebrate the season or impress guests with homemade goodness.
Let’s keep experimenting and savoring the sweet taste of summer with every batch we create.
Frequently Asked Questions
What ingredients do I need to make homemade strawberry ice cream?
You need ripe fresh strawberries, heavy cream, whole milk, granulated sugar, and vanilla extract. These ingredients balance freshness and creaminess for perfect flavor and texture.
What equipment is essential for making this ice cream?
The key equipment is a KitchenAid Stand Mixer with the Ice Cream Maker Attachment. You’ll also need mixing bowls, measuring cups, and a rubber spatula.
How long should I chill the ice cream maker bowl before use?
Chill the Ice Cream Maker Bowl for at least 15 hours to ensure the mixture freezes properly during churning.
How do I prepare strawberries for the ice cream?
Wash, hull, and puree the ripe strawberries to bring out their natural sweetness and blend smoothly with the ice cream base.
How long do I churn the ice cream with the KitchenAid attachment?
Churn the strawberry and cream mixture for about 20-30 minutes until it reaches a soft-serve texture with a smooth consistency.
What’s the best way to store homemade strawberry ice cream?
Transfer the churned ice cream to an airtight, freezer-safe container. Press parchment paper on top to prevent freezer burn, then freeze for 3-4 hours before serving.
How can I keep the ice cream fresh and creamy after storage?
Freeze promptly in airtight containers and avoid repeated thawing and refreezing to maintain texture and freshness.
What’s the recommended serving tip for homemade strawberry ice cream?
Let it sit at room temperature for 5-10 minutes to soften, then scoop with a warmed ice cream scoop for neat servings.
Can I add extras to enhance the ice cream’s flavor and texture?
Yes, stir in fresh diced strawberries or drizzle balsamic glaze for extra texture and flavor boost.