Combining the rich, fudgy texture of brownies with the sweet-tart burst of cherry pie filling creates a dessert that’s truly unforgettable. This Brownie and Cherry Pie Filling recipe brings together two classic favorites in one delicious treat that’s perfect for any occasion. Whether you’re looking to impress guests or enjoy a cozy night in, this dessert hits all the right notes.
We love how easy it is to whip up this layered delight, with the gooey brownie base complementing the vibrant cherry topping perfectly. Plus, it’s a crowd-pleaser that requires minimal effort but delivers maximum flavor. Let’s dive into this recipe and discover how simple ingredients can come together to create such a decadent dessert.
Ingredients
To create our Brownie and Cherry Pie Filling masterpiece, we carefully select simple yet flavorful ingredients. Below we list everything needed for both the rich brownie base and the luscious cherry topping.
Brownie Ingredients
For a perfectly fudgy brownie that complements the tart cherry filling, gather the following:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cherry Pie Filling Ingredients
To achieve the classic sweet-tart cherry flavor that balances the brownie’s richness, we use:
- 1 can (21 oz or 595g) cherry pie filling
- 1 tablespoon cornstarch (optional, for thicker filling)
- 1 teaspoon lemon juice (optional, enhances tartness)
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 1/2 cup (115g) | Melted |
| Granulated sugar | 1 cup (200g) | |
| Large eggs | 2 | Room temperature |
| Pure vanilla extract | 1 teaspoon | |
| Unsweetened cocoa powder | 1/3 cup (40g) | |
| All-purpose flour | 1/2 cup (65g) | |
| Salt | 1/4 teaspoon | |
| Baking powder | 1/4 teaspoon | |
| Cherry pie filling | 1 can (21 oz/595g) | |
| Cornstarch | 1 tablespoon | Optional |
| Lemon juice | 1 teaspoon | Optional |
These carefully chosen ingredients ensure our Brownie and Cherry Pie Filling blends deep chocolate notes with vibrant cherry sweetness—a dessert that truly shines.
Equipment Needed
To make our Brownie and Cherry Pie Filling recipe perfectly, we need to gather the essential equipment that ensures smooth preparation and flawless results. Using the right tools helps us achieve the ideal texture and presentation for both the fudgy brownies and the luscious cherry topping.
| Equipment | Purpose |
|---|---|
| 9×9-inch baking pan | For baking the brownie base evenly |
| Mixing bowls | Separate bowls for brownie batter and cherry mixture |
| Measuring cups and spoons | Accurate measurement of ingredients |
| Whisk or electric mixer | To blend the brownie ingredients smoothly |
| Spatula | For folding the batter and spreading evenly |
| Sieve or sifter | To sift cocoa powder and flour for a smooth batter |
| Small saucepan | Optional to warm cherry pie filling or add thickness |
| Cooling rack | To allow brownies to cool before adding cherry pie topping |
| Oven mitts | For safe handling of hot baking pans |
Using this set of equipment ensures we create a rich and visually appealing Brownie and Cherry Pie Filling dessert. Proper tools allow us to control texture, avoid overmixing, and finalize the dish with precision.
“The right equipment turns a simple recipe into a culinary success.”
Let’s keep these tools handy as we move forward with assembling this indulgent dessert.
Brownie Preparation
Let’s begin crafting our rich and fudgy brownie base, the foundation of this irresistible dessert. Follow these precise steps to achieve the perfect texture and deep chocolate flavor.
Prep the Brownie Batter
- Melt the Butter:
In a medium saucepan over low heat, gently melt 1/2 cup (113g) unsalted butter until fully liquid. Remove from heat immediately to avoid burning.
- Combine Sugar and Eggs:
In a large mixing bowl, whisk together 1 cup (200g) granulated sugar and 2 large eggs until the mixture is smooth and slightly pale.
- Add Vanilla and Butter:
Slowly pour the melted butter into the sugar and egg mixture, whisking constantly to ensure a smooth blend. Stir in 1 teaspoon vanilla extract for enhanced flavor.
- Mix Dry Ingredients:
Sift together 1/3 cup (35g) unsweetened cocoa powder, 1/2 cup (65g) all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder. This guarantees an even distribution and removes lumps.
- Combine Wet and Dry:
Gradually fold the dry ingredients into the wet mixture with a spatula, mixing just until combined. Avoid overmixing to maintain a tender crumb.
| Ingredient | Measurement | Preparation Notes |
|---|---|---|
| Unsalted butter | 1/2 cup (113g) | Melted |
| Granulated sugar | 1 cup (200g) | — |
| Large eggs | 2 | Room temperature preferred |
| Vanilla extract | 1 teaspoon | — |
| Unsweetened cocoa powder | 1/3 cup (35g) | Sifted |
| All-purpose flour | 1/2 cup (65g) | Sifted |
| Salt | 1/4 teaspoon | — |
| Baking powder | 1/4 teaspoon | — |
Baking the Brownies
- Preheat Oven:
Set your oven to 350°F (175°C) to ensure a hot and even baking environment.
- Prepare Pan:
Grease a 9×9-inch baking pan lightly or line it with parchment paper, leaving some overhang for easy removal.
- Pour Batter:
Spread the brownie batter evenly in the prepared pan using a spatula. Aim for a smooth surface for consistent baking.
- Bake Time:
Place the pan in the oven and bake for 20 to 25 minutes. Check doneness by inserting a toothpick; moist crumbs should cling without raw batter.
- Avoid Overbaking:
To maintain that decadent fudgy texture, remove the brownies promptly when baked through.
Cooling the Brownies
- Initial Cooling:
Let the brownies cool in the pan on a wire rack for about 15 minutes. This sets the structure and ensures easier handling.
- Remove from Pan:
Carefully lift the brownies out using the parchment overhang or invert the pan.
- Complete Cooling:
Allow the brownies to cool completely for at least 30 minutes to room temperature before adding the cherry pie filling topping.
“Cooling is crucial to prevent the cherry pie filling from melting or seeping through the brownies when layered.”
With the perfect brownie base ready and cooled, we are set to add the luscious cherry pie filling next.
Cherry Pie Filling Preparation
To complement our rich brownie base, the cherry pie filling must be perfectly prepared. This step ensures a vibrant, luscious topping that balances sweetness and tartness, creating a harmonious dessert.
Preparing the Cherry Filling
We start by selecting high-quality canned cherry pie filling. To enhance the texture and flavor, we prepare a few additional ingredients:
- 1 can (21 oz) cherry pie filling
- 1 tablespoon cornstarch (optional for thicker filling)
- 1 teaspoon lemon juice (to brighten the tartness)
- 2 tablespoons granulated sugar (optional, adjust to taste)
We pour the cherry pie filling into a medium bowl. If we want a firmer consistency, we sprinkle the cornstarch over the filling and mix gently until fully incorporated. The lemon juice is added last to accentuate the natural cherry flavor, followed by sugar if additional sweetness is desired.
Cooking the Cherry Filling (if applicable)
While many cherry pie fillings are ready to use, warming the filling slightly helps activate the cornstarch and intensify the flavors. We use a small saucepan over medium heat:
| Step | Action | Duration | Notes |
|---|---|---|---|
| 1 | Pour prepared cherry filling | — | Transfer to saucepan |
| 2 | Heat on medium, stirring gently | 3-5 minutes | Do not boil to avoid burning |
| 3 | Look for thickening and bubbling | Until thickened | Should coat back of spoon |
As the filling warms, it thickens and develops a glossy finish. We constantly stir to prevent sticking or burning. Once thickened, we remove the pan from heat immediately.
Cooling the Cherry Filling
Proper cooling is essential to preserve the texture and prepare the filling for layering over the cooled brownie base.
- Transfer the cooked cherry filling to a clean bowl.
- Cover loosely with plastic wrap or a clean kitchen towel.
- Let it cool to room temperature, about 20-30 minutes.
- For quicker cooling, place the bowl over an ice bath but ensure the filling does not get watery.
Once cooled, the cherry pie filling is ready to be spread evenly over the brownie base without absorbing into it or running off, creating an ideal balance of chocolate and cherry flavors.
Assembling the Brownie and Cherry Pie Filling
Now that we have our fudgy brownie base and perfectly prepared cherry pie filling ready, it’s time to bring everything together. This assembly process will ensure each bite delivers a harmonious blend of rich chocolate and tangy cherry flavors.
Layering the Brownie Base
- Begin by placing the fully cooled brownie base on a flat surface. Cooling is essential to prevent the pie filling from melting through.
- If needed use a spatula to loosen the edges gently before transferring the pan.
- Inspect the surface for any cracks or uneven areas; a smooth top will help achieve an even layer of pie filling.
- Optionally, we can lightly spread a thin layer of softened cream cheese or mascarpone over the brownie base to create a subtle creamy contrast, but this is optional.
Adding the Cherry Pie Filling
- Spoon the cooled cherry pie filling evenly across the top of the brownie layer.
- Use the back of a large spoon or an offset spatula to gently spread the filling without pressing down hard.
- Aim for a uniform thickness of about 1/4 inch to create a balanced flavor and visual appeal.
- If the cherry filling was thickened with cornstarch and warmed properly, it will layer smoothly creating a glossy, inviting top.
- For best results, chill the assembled brownie and cherry pie filling in the refrigerator for at least 1 hour to allow flavors to meld and the filling to set.
Optional Toppings or Garnishes
Adding a finishing touch elevates this dessert visually and texturally. Here are some options:
| Toppings/Garnishes | Description & Purpose |
|---|---|
| Whipped cream | Adds light airy texture and balances sweetness. |
| Chopped dark chocolate | Enhances the chocolate flavor with subtle crunch. |
| Toasted almond slivers | Introduces a nutty flavor and crispness. |
| Fresh cherries | Brightens presentation and boosts fruitiness. |
| Powdered sugar dusting | Adds elegance and slight sweetness. |
Tip: For a more decadent serving, drizzle melted chocolate or a thin layer of cherry syrup over the top just before serving.
Let’s continue assembling with these detailed steps to ensure our Brownie and Cherry Pie Filling dazzles both the eyes and the palate.
Serving Suggestions
To showcase our Brownie and Cherry Pie Filling at its finest, we recommend several serving ideas that enhance its rich flavor and sumptuous texture.
- Slice and Serve Chilled
- After chilling the dessert for at least one hour, cut it into even squares using a sharp knife.
- Serve each portion cold to allow the fudgy brownie base and cherry filling to hold their distinct layers.
- Add Whipped Cream or Ice Cream
- A dollop of freshly whipped cream complements the tart cherry filling perfectly.
- Serve with a scoop of vanilla bean ice cream to create a warm-cold contrast that delights the palate.
- Garnish with Fresh Cherries or Nuts
- Top each slice with fresh pitted cherries to amplify the cherry flavor and add a burst of freshness.
- Sprinkle toasted almond slivers or chopped dark chocolate for added crunch and depth.
- Drizzle with Chocolate or Cherry Syrup
- For a visually striking presentation, drizzle melted dark chocolate or warm cherry syrup over each serving.
- This extra layer adds richness and an elegant touch.
- Pair with Coffee or Dessert Wine
- Serve alongside a strong cup of espresso or a glass of sweet dessert wine like a late-harvest Riesling for a sophisticated pairing.
| Serving Element | Purpose | Suggested Quantity |
|---|---|---|
| Chilled brownie squares | Maintain texture and layered integrity | 2-3 inch square slices |
| Whipped cream | Adds creaminess and balances tartness | 1-2 tablespoons per serving |
| Vanilla ice cream | Creates warm-cold contrast | 1 scoop per slice |
| Fresh cherries | Amplifies cherry flavor, adds freshness | 3-4 cherries per portion |
| Toasted almonds | Adds crunchy texture | 1 tablespoon per serving |
| Melted dark chocolate | Adds rich chocolate depth | 1 tablespoon drizzle |
| Cherry syrup | Enhances fruitiness and moisture | 1 tablespoon drizzle |
“Serving our Brownie and Cherry Pie Filling with thoughtful accompaniments elevates this dessert from delightful to unforgettable — a true feast for both the eyes and the taste buds.”
By combining these Serving Suggestions we create a customizable dessert experience that caters to every preference and occasion.
Storage Tips
To keep our Brownie and Cherry Pie Filling dessert at its freshest and most flavorful, proper storage is essential. Follow these guidelines to maintain texture and taste over time.
Refrigeration
- Cool Completely: Always allow the assembled dessert to cool completely at room temperature before refrigerating. This prevents condensation that can make the brownies soggy.
- Cover Properly: Use an airtight container or wrap the dessert tightly with plastic wrap to protect it from absorbing other odors and to keep the cherry topping intact.
- Shelf Life: Store in the refrigerator for up to 4–5 days for optimal freshness.
- Serving Tip: Before serving, let the dessert sit at room temperature for 10 to 15 minutes to soften the brownie layer and enhance flavors.
Freezing
- Preparation for Freezing: Cut the dessert into individual servings and wrap each square tightly in plastic wrap. Then place the wrapped pieces in a freezer-safe container or heavy-duty freezer bag.
- Freezing Duration: Freeze for up to 3 months without losing quality.
- Thawing Instructions: Thaw refrigerated overnight or at room temperature for 1 to 2 hours before serving. Avoid microwaving to prevent the cherry filling from separating or becoming watery.
| Storage Method | Duration | Wrapping Method | Notes |
|---|---|---|---|
| Refrigeration | 4–5 days | Airtight container or plastic wrap | Allows flavors to meld |
| Freezing | Up to 3 months | Individual wrapping + container | Maintains texture and flavor |
Additional Tips
- Avoid storing the dessert at room temperature longer than 2 hours, especially in warm conditions, to prevent spoilage.
- For best results, add any optional toppings like whipped cream or fresh cherries just before serving rather than storing them with the dessert.
- Label your storage containers with the date to keep track of freshness.
Conclusion
This Brownie and Cherry Pie Filling recipe offers a delicious way to enjoy two classic desserts in one. Its simplicity and rich flavors make it a perfect choice for any occasion, whether a casual treat or a special celebration.
With just a few ingredients and some easy steps, we can create a dessert that looks impressive and tastes even better. Give it a try and watch how this combination becomes a favorite in your kitchen.
Frequently Asked Questions
What ingredients do I need to make Brownie and Cherry Pie Filling dessert?
You need unsalted butter, granulated sugar, eggs, vanilla extract, cocoa powder, flour, salt, baking powder for the brownies, and canned cherry pie filling. Optional additions include cornstarch, lemon juice, and sugar for the cherry filling.
What equipment is essential for preparing this dessert?
A 9×9-inch baking pan, mixing bowls, measuring cups and spoons, a whisk or electric mixer, spatula, sieve or sifter, small saucepan, cooling rack, and oven mitts are recommended.
How do I prepare the brownie base properly?
Melt butter, combine sugar and eggs, add vanilla, sift and mix dry ingredients, pour batter into a prepared pan, and bake at 350°F (175°C) for 20-25 minutes. Cool completely before adding filling.
Can I enhance the cherry pie filling?
Yes, you can thicken it with cornstarch, add lemon juice for brightness, and adjust sweetness with sugar. Warm the filling gently to activate cornstarch and improve flavor.
How do I assemble the Brownie and Cherry Pie Filling dessert?
Place the cooled brownie base on a flat surface, optionally spread a thin cream cheese layer, evenly spoon cherry pie filling over it, and chill in the fridge for at least an hour.
What are some good topping options for this dessert?
Whipped cream, chopped dark chocolate, toasted almond slivers, fresh cherries, powdered sugar, melted chocolate drizzle, or cherry syrup enhance flavor and presentation.
How should I store this dessert to keep it fresh?
Store in an airtight container in the refrigerator for 4–5 days. For longer storage, freeze individual servings wrapped tightly for up to 3 months. Thaw before serving.
Can I serve this dessert straight from the fridge?
It’s best to let it sit at room temperature for 10 to 15 minutes before serving to enhance the flavors and soften the texture.
How do I prevent the cherry filling from soaking into the brownie?
Make sure the brownie base is completely cooled before adding the cherry filling and consider spreading a thin layer of cream cheese or mascarpone for a moisture barrier.
Is this recipe suitable for special occasions?
Absolutely! It’s easy to make, visually appealing, and offers a rich, unique flavor combination perfect for celebrations or casual get-togethers.