We’re always on the lookout for comforting dishes that bring family and friends together, and Joanna Gaines’ Zucchini Strata fits the bill perfectly. This savory casserole combines fresh zucchini, rich eggs, and melty cheese into a dish that’s both hearty and flavorful. It’s an ideal recipe for brunch, lunch, or a cozy dinner.
Inspired by Joanna’s love for simple yet delicious home cooking, this strata highlights seasonal vegetables in a way that’s easy to prepare and sure to impress. Whether you’re a longtime fan of her recipes or just discovering this gem, you’ll appreciate how effortlessly it comes together with ingredients you likely have on hand. Let’s dive into making this crowd-pleasing zucchini strata that’s bound to become a staple in our kitchen.
Ingredients
To create the perfect Joanna Gaines Zucchini Strata, we use fresh, simple ingredients that bring out the hearty flavors in this classic casserole. Below we’ve organized the essential components for crafting this delicious dish.
Main Ingredients
- 4 cups fresh zucchini, grated and squeezed dry
- 6 large eggs
- 2 cups milk (whole or 2%)
- 3 cups shredded cheese (a blend of sharp cheddar and mozzarella works best)
- 6 slices of bread, cubed (day-old or slightly toasted for better texture)
- 1 cup diced onion (yellow or sweet)
- 2 tablespoons olive oil
Optional Add-Ins
To customize your Zucchini Strata and elevate its flavor profile, consider these additions:
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked bacon | 4 strips, crumbled | Adds a smoky, savory depth |
| Mushrooms | 1 cup, sliced | Sauté before adding |
| Bell peppers | 1 cup, diced | Offers a sweet and crunchy contrast |
| Fresh herbs | 2 tablespoons | Parsley, thyme, or basil finely chopped |
Seasonings and Spices
Season your strata with these key ingredients to bring out the best in every bite:
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme or Italian seasoning
- A pinch of red pepper flakes (optional for a subtle heat)
Equipment Needed
To create Joanna Gaines’ Zucchini Strata flawlessly, having the right equipment on hand is essential. Here is a detailed list of tools that will guide us through the cooking process with ease and precision.
| Equipment | Purpose |
|---|---|
| 9×13-inch Baking Dish | To bake the strata evenly and hold all ingredients |
| Large Mixing Bowl | For combining eggs, milk, and seasonings thoroughly |
| Grater | To grate fresh zucchini finely for a smooth texture |
| Measuring Cups & Spoons | To accurately measure liquids and dry ingredients |
| Knife and Cutting Board | To dice onions and optional add-ins like bacon or bell peppers |
| Whisk or Fork | To beat eggs and mix the custard mixture evenly |
| Skillet or Frying Pan | For sautéing onions, optional vegetables, or bacon before layering |
| Spatula | To scrape down the bowl and spread strata mixture evenly in the baking dish |
Having these tools ready lets us focus on layering flavors and achieving the perfect texture in our zucchini strata. Each piece of equipment plays a crucial role in delivering the dish’s signature balance of creamy custard and tender vegetables.
Pro Tip: Using a 9×13-inch baking dish ensures uniform cooking and perfect slicing for serving. Avoid smaller pans to prevent overflow and uneven baking.
Prep Work
To create the perfect Joanna Gaines Zucchini Strata, thorough prep work is essential. Let’s break down the steps to get all ingredients ready for a smooth cooking process.
Preparing the Zucchini
- Start with 4 cups of grated zucchini, ideally fresh and firm.
- Use a box grater or a food processor for uniform shreds.
- After grating, place the zucchini in a clean kitchen towel or cheesecloth.
- Squeeze firmly to remove excess moisture. This prevents a soggy strata and helps achieve the ideal texture.
- Set the drained zucchini aside in a bowl while we prepare other ingredients.
Preparing the Bread
- Take 6 slices of bread (day-old bread works best for absorbing custard).
- Cut the bread into 1-inch cubes to ensure even layering.
- If desired, lightly toast the bread cubes in the oven or skillet for added texture, but this step is optional.
- Arrange the bread cubes on a plate or bowl, ready to be combined in the casserole.
Preparing the Cheese and Other Ingredients
- Measure 3 cups of shredded cheese (a combination of sharp cheddar and mozzarella works beautifully).
- Dice 1 cup of onion finely for even distribution.
- Whisk together 6 large eggs and 2 cups of milk in a large mixing bowl until smooth.
- Add seasonings: 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon dried thyme, and optional ¼ teaspoon red pepper flakes to the egg mixture.
- If using extras like cooked bacon, mushrooms, or bell peppers, chop them now and set aside.
- Heat 2 tablespoons of olive oil in a skillet over medium heat, then sauté the diced onions until translucent (about 3-4 minutes), enhancing their natural sweetness without browning.
| Ingredient | Quantity | Prep Details |
|---|---|---|
| Zucchini | 4 cups grated | Grate and squeeze dry |
| Bread | 6 slices | Cube into 1-inch pieces |
| Cheese | 3 cups shredded | Choose sharp cheddar & mozzarella |
| Onion | 1 cup diced | Sauté until translucent |
| Eggs | 6 large | Whisk smooth |
| Milk | 2 cups | Combine with eggs |
| Olive Oil | 2 tablespoons | For sautéing onions |
| Seasonings | Salt, pepper, garlic powder, thyme, red pepper flakes | Mix into egg mixture |
Pro Tip: Squeezing zucchini dry and sautéing onions separately ensures the strata stays moist but not watery, balancing creamy custard with tender vegetables perfectly.
Cooking Instructions
Follow these step-by-step instructions to bring our Joanna Gaines Zucchini Strata Recipe to life, achieving a flavorful and satisfying casserole every time.
Mixing the Strata Ingredients
- In a large mixing bowl, combine 4 cups of grated zucchini, making sure it is well squeezed of excess moisture to avoid sogginess.
- Add the 6 slices of cubed bread (preferably day-old for optimal custard absorption).
- Stir in 1 cup of sautéed diced onion — sautéed in 2 tablespoons olive oil until translucent.
- Pour in the egg mixture: whisk together 6 large eggs and 2 cups of milk in a separate bowl, then season with:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Optional: 1/4 teaspoon red pepper flakes for a subtle kick.
- Add the egg mixture to the zucchini and bread mixture.
- Gently fold in 3 cups of shredded cheese (a blend of sharp cheddar and mozzarella is preferred).
- Optional add-ins, such as cooked bacon, mushrooms, bell peppers, or fresh herbs, can be mixed in at this point to personalize our strata.
Assembling the Strata
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish to ensure easy cleanup and prevent sticking.
- Pour the mixed strata ingredients evenly into the prepared baking dish.
- Use a spatula to press down gently on the mixture, ensuring an even layer and good custard absorption without compacting it too tightly.
- Cover the dish loosely with aluminum foil. For best results, refrigerate the strata for at least 1 hour or overnight. This step allows the bread to soak fully in the custard mixture, enhancing the texture and flavor.
Baking the Strata
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Initial Bake | 350°F | 45 minutes | Covered with foil, ensures even cooking. |
| Final Bake | 350°F | 15 minutes | Uncovered to brown the top to golden perfection. |
- Place the assembled strata into the preheated oven.
- Bake covered with foil for 45 minutes to allow the custard to set.
- Carefully remove the foil and continue baking for an additional 15 minutes, until the top is beautifully browned and slightly crispy.
- To test doneness, insert a knife in the center; it should come out clean with no wet egg mixture.
- Let the strata cool for about 10 minutes before slicing. This resting time helps the casserole hold its shape for clean serving.
The Joanna Gaines Zucchini Strata is now ready to enjoy, boasting layers of creamy custard, tender zucchini, and melted cheese—a true crowd-pleaser for any meal occasion.
Serving Suggestions
Our Joanna Gaines Zucchini Strata pairs wonderfully with a variety of sides and accompaniments that elevate its rich, savory flavors. Here are some of our favorite ways to serve this delightful casserole:
Perfect Pairings
- Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette cuts through the strata’s richness, providing a refreshing contrast.
- Roasted Asparagus or Green Beans: Lightly seasoned and roasted, these vegetables add crunch and a herbal aroma that complements the zucchini.
- Crusty Artisan Bread: Serve extra bread on the side for soaking up any custard that escapes the strata layers, enhancing the creamy mouthfeel.
Beverage Suggestions
Pair our strata with beverages that balance its savory and cheesy notes:
| Beverage | Description | Why it Works |
|---|---|---|
| Freshly brewed coffee | Medium roast with bright acidity | Cuts through richness and refreshes |
| Light white wine | Sauvignon Blanc or Pinot Grigio | Crisp, slightly fruity undertones |
| Sparkling water | With a hint of lemon or lime | Cleanses palate between bites |
Serving Tips
- Warm the Strata Before Serving
Reheat covered in a 325°F oven for 10-15 minutes to restore its creamy texture and melty cheese top.
- Garnish Creatively
Sprinkle fresh herbs such as chopped parsley, basil, or chives over the top to add brightness and color.
- Portion Control
Cut the strata into squares about 2″x2″ for easy serving. Use a sharp spatula to maintain clean edges.
“Serving the strata with fresh, vibrant sides and beverages not only complements the richness of Joanna Gaines’ signature dish but also creates a balanced and satisfying meal experience.“
Quick Serving Guide
| Serving Suggestion | Complement Profile | Recommended Quantity Per Serving |
|---|---|---|
| Fresh green salad | Light & crisp | 1 cup per person |
| Roasted asparagus | Earthy & tender | 4-5 spears per person |
| Artisan bread | Hearty & chewy | 1-2 slices per person |
| Coffee or tea | Bold or bright | 6-8 oz cup |
| White wine | Crisp & refreshing | 5 oz glass |
By keeping these serving suggestions in mind, we ensure each bite of the Joanna Gaines Zucchini Strata is enhanced by complementary flavors and textures, making every meal memorable.
Make-Ahead Tips
Preparing Joanna Gaines Zucchini Strata ahead of time not only saves precious minutes but also enhances the flavors, making every bite richer and more cohesive. Here’s how we recommend mastering the make-ahead process for this delightful casserole:
1. Assemble the Strata the Night Before
After mixing all the ingredients—the well-squeezed zucchini, sautéed onions, cubed bread, cheese, and the egg-milk seasoning blend—transfer the mixture to the greased 9×13-inch baking dish. Cover it tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours or overnight. This resting period allows the bread to absorb the custard fully while the flavors meld beautifully.
“Allowing the strata to chill overnight ensures a perfectly set custard and deeper flavor development,” says Joanna Gaines.
2. Baking the Next Day
Remove the strata from the refrigerator about 30 minutes before baking to take the chill off. This step promotes even cooking. Preheat your oven to 350°F.
- Bake covered for 45 minutes.
- Uncover and bake an additional 15 minutes to achieve a golden-brown top.
3. Freezing for Longer Storage
If you want to prepare the strata well in advance, freezing is a great option. Follow these steps:
| Step | Details |
|---|---|
| Assemble & Cover | Prepare strata as usual and cover tightly. |
| Freeze Immediately | Place in freezer for up to 3 months. |
| Thaw Before Baking | Defrost overnight in the refrigerator. |
| Bake | Bake as directed, adding 10–15 extra minutes. |
Additional Tips for Make-Ahead Success
- Squeeze zucchini thoroughly before mixing to avoid sogginess after refrigerating.
- Use day-old bread for better custard absorption.
- Label your container with the date to ensure freshness when freezing.
- If adding optional ingredients like cooked bacon or mushrooms, sauté and cool them before mixing to maintain texture.
Utilizing these Make-Ahead Tips transforms the process into an effortless one, allowing us to enjoy this creamy, cheesy, zucchini-packed casserole whenever we want, with minimal last-minute prep.
Storage Instructions
To keep our Joanna Gaines Zucchini Strata fresh and flavorful, proper storage is essential. Follow these guidelines to maintain its delicious texture and taste.
Refrigerating the Zucchini Strata
- Allow the strata to cool to room temperature after baking.
- Cover the baking dish tightly with plastic wrap or transfer the strata to an airtight container.
- Store in the refrigerator for up to 4 days.
- When ready to serve, reheat individual portions in the microwave for 1 to 2 minutes or warm the entire dish in the oven at 350°F (175°C) for about 20 minutes.
Freezing the Zucchini Strata
- Let the strata cool completely before freezing.
- Wrap tightly with plastic wrap and then aluminum foil, or place in a freezer-safe airtight container.
- Freeze for up to 3 months to preserve maximum freshness.
- Label the container with the date for easy tracking.
- Thaw in the refrigerator overnight before reheating.
- Reheat covered at 350°F (175°C) for 30–40 minutes or until warmed through.
Storage Duration Table
| Method | Storage Time | Storage Tips |
|---|---|---|
| Refrigeration | Up to 4 days | Store in airtight container or wrap tightly |
| Freezing | Up to 3 months | Wrap well, label container |
Additional Tips
“Squeezing excess moisture from the zucchini” before baking not only improves texture but also helps the strata hold up well during storage and reheating.
For best results, always store leftover strata in airtight conditions to prevent it from drying out or absorbing other odors from the fridge or freezer.
By following these straightforward storage instructions, we can enjoy the irresistible flavors of our Joanna Gaines Zucchini Strata anytime, with minimal effort in reheating and serving.
Conclusion
Joanna Gaines’ Zucchini Strata is a versatile and satisfying dish that fits seamlessly into any meal plan. Its combination of fresh ingredients and comforting flavors makes it a reliable go-to for busy days or special gatherings.
With simple prep and flexible add-ins, this recipe invites us to get creative while enjoying wholesome, delicious food. Whether served fresh or reheated, it promises to bring warmth and flavor to our table time and time again.
Frequently Asked Questions
What is Joanna Gaines’ Zucchini Strata?
Joanna Gaines’ Zucchini Strata is a savory casserole featuring grated zucchini, eggs, cheese, and bread. It makes a comforting dish ideal for brunch, lunch, or dinner.
What are the main ingredients needed for the Zucchini Strata?
The key ingredients include grated zucchini, eggs, milk, shredded cheese, cubed bread, diced onion, and olive oil. Optional add-ins can be bacon, mushrooms, or herbs.
How do I prevent the zucchini strata from being soggy?
To avoid sogginess, grate the zucchini and squeeze out excess moisture thoroughly before mixing it into the recipe.
Can I prepare the Zucchini Strata in advance?
Yes, you can assemble it the night before and refrigerate it to enhance flavors or freeze for longer storage.
What equipment do I need to make this recipe?
You’ll need a 9×13-inch baking dish, mixing bowl, grater, measuring tools, knife, cutting board, whisk, skillet, and spatula.
How should I store leftovers of the zucchini strata?
Cool to room temperature, then store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
What are good side dishes to serve with this casserole?
Fresh green salad, roasted asparagus or green beans, and crusty artisan bread complement the Zucchini Strata well.
How long and at what temperature do I bake the strata?
Bake covered at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes until golden on top.
Can I customize the recipe with other ingredients?
Yes, feel free to add cooked bacon, mushrooms, bell peppers, or fresh herbs to suit your taste.
What’s the best type of bread to use for the strata?
Day-old bread works best as it absorbs the custard mixture without becoming too soggy.