Pumpkin pie is a timeless classic that brings warmth and comfort to any table, especially during the fall season. Kuner’s Pumpkin Pie Recipe stands out with its perfect balance of spices and creamy texture that makes every bite unforgettable. Whether you’re a seasoned baker or trying your hand at pumpkin pie for the first time, this recipe is straightforward and rewarding.
We love how Kuner’s recipe uses fresh ingredients to create a rich, flavorful pie that’s not too sweet but packed with autumnal goodness. It’s ideal for holiday gatherings or cozy nights at home. Let’s dive into this delicious tradition and make a pumpkin pie that everyone will ask for year after year.
Ingredients
To create Kuner’s Pumpkin Pie Recipe with its signature rich flavor and perfect texture, we use fresh and quality ingredients. Below are all the components you’ll need, clearly divided for ease of preparation.
For the Pie Crust
We start with a buttery, flaky crust that forms the foundation of our pumpkin pie.
- 1 ½ cups all-purpose flour, sifted
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 3 to 4 tablespoons ice-cold water
For the Pumpkin Filling
The heart of our pie is the smooth and creamy filling made from fresh pumpkin and just the right amount of sweetness.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Pumpkin puree | 1 ¾ cups | Freshly cooked and pureed |
| Granulated sugar | ¾ cup | |
| Brown sugar | ¼ cup | Packed |
| Large eggs | 2 | Beaten |
| Heavy cream | 1 cup | |
| Whole milk | ½ cup |
For the Spice Mix
The signature warm spices give Kuner’s Pie its comforting aroma and ideal flavor layering.
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ⅛ teaspoon salt
Optional Toppings
Elevate the pie with these classic finishing touches for extra indulgence.
- Whipped cream, freshly whipped or store-bought
- A sprinkle of ground cinnamon or nutmeg
- Chopped toasted pecans or walnuts for crunch
We suggest preparing the spice mix ahead of time to evenly incorporate this essential flavor blend into the pumpkin filling.
Equipment Needed
To master Kuner’s Pumpkin Pie Recipe, gathering the right equipment is essential. Having these tools on hand ensures precise preparation and flawless baking.
- 9-inch pie dish: Use a ceramic or glass pie dish for even heat distribution and a perfectly set crust.
- Mixing bowls: One large bowl for the filling and another for mixing the crust ingredients.
- Pastry blender or food processor: Use this to cut the unsalted butter into the flour efficiently, achieving a flaky crust texture.
- Measuring cups and spoons: Precise measurements are crucial. Use dry measuring cups for dry ingredients and liquid measuring cups for fluids.
- Rolling pin: Essential for rolling out the crust evenly to fit the pie dish.
- Whisk or electric mixer: To blend the pumpkin filling smoothly until creamy and well combined.
- Spatula: For scraping down the bowl sides and folding in ingredients thoroughly.
- Fork: To dock the crust before baking and ensure a crisp bottom.
- Aluminum foil or pie shield: To protect the pie crust edges from burning during baking.
- Cooling rack: Allows the pie to cool evenly, maintaining its perfect texture.
| Equipment | Purpose |
|---|---|
| 9-inch pie dish | Bake and shape the pumpkin pie |
| Mixing bowls | Combine crust and filling ingredients |
| Pastry blender | Cut butter into flour for flaky crust |
| Measuring cups/spoons | Ensure accurate ingredient quantities |
| Rolling pin | Roll dough evenly |
| Whisk or electric mixer | Blend filling smoothly |
| Spatula | Scrape and mix efficiently |
| Fork | Dock pie crust |
| Aluminum foil/pie shield | Protect crust edges during baking |
| Cooling rack | Cool pie evenly |
Prep Work
Before we dive into assembling Kuner’s Pumpkin Pie, careful Prep Work sets the stage for a flawless baking experience. Let’s tackle the essential steps to prepare the pumpkin puree and create the perfect pie crust.
Preparing the Pumpkin Puree
To achieve that signature creamy and fresh texture, we start with fresh pumpkin puree rather than canned. Here’s how we prepare it:
- Select a Sugar Pumpkin (also known as pie pumpkin) weighing about 2 to 3 pounds for the best flavor and sweetness.
- Rinse and dry the pumpkin. Using a sharp knife, carefully cut it in half from top to bottom.
- Scoop out all seeds and stringy pulp. Set seeds aside if you want to roast them as a snack.
- Place pumpkin halves cut-side down on a baking sheet lined with parchment paper.
- Roast at 400°F (204°C) for 45-60 minutes until the flesh is tender and easily pierced with a fork.
- Cool the pumpkin halves until safe to handle.
- Scoop the soft flesh from the skin and transfer to a food processor or blender.
- Puree until smooth. Strain through a fine mesh sieve if excess moisture needs to be reduced.
| Step | Details |
|---|---|
| Pumpkin Type | Sugar Pumpkin (2-3 lbs) |
| Oven Temp | 400°F (204°C) |
| Roast Time | 45-60 minutes |
| Texture | Smooth, silky puree without lumps |
This homemade pumpkin puree delivers richer flavor and superior consistency that elevate Kuner’s Pumpkin Pie above the rest.
Making the Pie Crust
The flaky buttery crust is the essential base for our pie’s creamy filling. Follow these steps precisely for the perfect crust:
- Chill all ingredients before starting, including unsalted butter and ice-cold water.
- In a large mixing bowl, whisk together 1 1/4 cups all-purpose flour and 1/2 teaspoon salt.
- Cut 1/2 cup (1 stick) cold unsalted butter, cubed, into the flour using a pastry blender or food processor. Work quickly until the texture resembles coarse crumbs with pea-sized bits.
- Gradually add 3-4 tablespoons ice-cold water, one tablespoon at a time, mixing gently with a spatula or fork until the dough just holds together when pinched. Avoid overworking.
- Form dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll dough into a 12-inch circle to fit a 9-inch pie dish.
- Transfer dough to the pie dish, gently pressing into corners without stretching.
- Trim excess dough and crimp edges as desired.
- Use a fork to dock the bottom to prevent bubbling during blind baking (if required).
- Chill again in the fridge for 15 minutes before filling.
| Ingredient | Amount | Prep Detail |
|---|---|---|
| All-purpose flour | 1 1/4 cups | Whisked with salt |
| Salt | 1/2 teaspoon | Mixed with flour |
| Unsalted butter | 1/2 cup (1 stick) | Cold, cubed |
| Ice-cold water | 3-4 tablespoons | Add gradually |
This buttery flaky crust will hold the filling perfectly while baking evenly with a delicate crispness.
With the pumpkin puree prepped and the pie crust crafted, we are ready to move on to mixing the spice-infused filling that makes Kuner’s Pumpkin Pie a timeless fall favorite.
Directions
Follow these precise steps to create Kuner’s Pumpkin Pie with its signature flaky crust and perfectly spiced pumpkin filling. Each stage ensures authentic flavor and texture for a timeless favorite.
Making the Pie Crust
- Chill the butter and water thoroughly before starting to keep the crust flaky.
- In a large mixing bowl, combine 2 1/2 cups all-purpose flour with 1 teaspoon salt.
- Cut 1 cup cold unsalted butter into small cubes and use a pastry blender or food processor to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add 1/4 to 1/2 cup ice-cold water, mixing gently with a fork until the dough begins to come together.
- Form the dough into a disk, wrap it tightly in plastic wrap, and chill in the refrigerator for at least 1 hour.
- Roll out the dough on a floured surface to around 12 inches in diameter to fit a 9-inch pie dish.
Preparing the Pumpkin Filling
- In a large bowl, whisk together 2 cups fresh pumpkin puree, 3/4 cup granulated sugar, and 1/4 cup brown sugar until smooth.
- Beat in 3 large eggs one at a time for consistency.
- Slowly add 1 cup heavy cream and 1/2 cup whole milk, blending until the mixture is creamy.
- Stir in the prepared pumpkin pie spice mix (cinnamon, ginger, nutmeg, cloves, and salt) evenly to distribute the warm flavors.
Assembling the Pumpkin Pie
- Preheat the oven to 425°F (220°C).
- Transfer the rolled-out pie crust into the 9-inch pie dish, pressing it gently to fit without stretching.
- Use a fork to dock the crust bottom lightly to prevent bubbling.
- Pour the pumpkin filling evenly into the pie crust.
- Optional: Crimp the edges of the crust for an aesthetic finish.
- Cover the edges with aluminum foil or a pie shield to prevent over-browning.
Baking Instructions
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Initial Bake | 425°F (220°C) | 15 minutes | Sets the crust and starts firming filling |
| Reduce Temperature | 350°F (175°C) | 40-50 minutes | Bake until center is almost set but still slightly jiggly |
- Place the pie on the middle rack.
- Remove the foil or pie shield during the last 10 minutes if the crust needs browning.
Cooling and Setting
- Remove the pie from the oven and place it on a cooling rack.
- Let it cool completely for at least 2 hours to allow the filling to set properly.
- For best flavor and texture, refrigerate the pie for an additional 1-2 hours before serving.
- Serve with whipped cream and a sprinkle of cinnamon or chopped nuts if desired.
Serving Suggestions
To fully enjoy Kuner’s Pumpkin Pie, we recommend serving it slightly chilled or at room temperature to highlight its creamy texture and balanced spices. Here are some of our favorite ways to elevate the experience:
- Top with Freshly Whipped Cream: Dollop a generous spoonful of lightly sweetened whipped cream on each slice. The airy creaminess complements the rich, spiced filling perfectly.
- Sprinkle Warm Spices: A light dusting of cinnamon or nutmeg on top enhances the pie’s aromatic profile and adds visual appeal. Try combining these with a pinch of ground cloves for extra warmth.
- Add Crunchy Toppings: Chopped toasted pecans or walnuts bring texture contrast and nutty flavor that pairs beautifully with the smooth pumpkin filling.
- Pair with a Warm Beverage: Serve alongside a cup of spiced chai tea, hot apple cider, or freshly brewed coffee to accentuate the autumnal flavors of the pie.
- Serve with Vanilla Ice Cream: A scoop of vanilla bean ice cream creates a delightful temperature contrast and richness, making every bite luxuriously smooth.
Below we summarize our serving suggestion essentials for Kuner’s Pumpkin Pie:
| Serving Element | Purpose | Tips |
|---|---|---|
| Whipped Cream | Adds light, creamy sweetness | Freshly whipped with a touch of vanilla extract |
| Warm Spices | Enhances aroma and flavor | Cinnamon, nutmeg, ground cloves |
| Toasted Nuts | Adds crunch and nutty flavor | Pecans or walnuts, lightly toasted |
| Warm Beverage | Complements autumn spices | Spiced chai, hot apple cider, coffee |
| Vanilla Ice Cream | Provides cool creaminess and contrast | Use high-quality vanilla bean ice cream |
“The magic of Kuner’s Pumpkin Pie lies not only in its perfect balance of spices and creamy texture but also in how we serve it to create unforgettable moments.”
When plating the pie, consider slicing neat wedges and garnishing with a small sprig of fresh mint or a cinnamon stick for an elegant presentation. This subtle touch can elevate your pie serving to memorable holiday centerpiece status.
Let’s embrace these serving suggestions to make each slice of Kuner’s Pumpkin Pie a perfect, comforting delight that will impress every guest.
Storage Tips
Proper storage is crucial to maintaining the flavor and texture of Kuner’s Pumpkin Pie. Follow these simple steps to keep our pie fresh and delicious for as long as possible.
Refrigeration
- Allow the pie to cool completely on a wire rack for at least 2 hours after baking.
- Cover the pie loosely with plastic wrap or an airtight container.
- Store the pie in the refrigerator to prevent spoilage due to the dairy and eggs in the filling.
- Consume within 3 to 4 days for the best taste and texture.
Freezing
If we want to enjoy Kuner’s Pumpkin Pie beyond a few days, freezing is an excellent option.
- Cool the pie completely before freezing.
- Wrap the pie tightly in two layers: first with plastic wrap, then with aluminum foil to prevent freezer burn.
- Label the wrapped pie with the date of freezing.
- Freeze for up to 1 month.
- To thaw, transfer to the refrigerator for 12 hours or overnight before serving. Reheat gently in a 300°F oven for 10 minutes if preferred warm.
Serving After Storage
When serving pie after refrigeration or freezing:
- Bring it to room temperature for about 20-30 minutes to enhance creaminess.
- Add fresh toppings like whipped cream or chopped nuts to revive flavors and presentation.
| Storage Method | Temperature | Duration | Wrapping | Notes |
|---|---|---|---|---|
| Refrigeration | 35°F to 40°F (2°C to 4°C) | 3 to 4 days | Loosely covered with plastic wrap | Cool completely before storing |
| Freezing | 0°F (-18°C) | Up to 1 month | Wrapped in plastic wrap and foil | Thaw in refrigerator overnight |
“Proper storage is key to savoring the rich spices and creamy texture of Kuner’s Pumpkin Pie well after baking.”
By following these guidelines, we ensure every slice remains just as comforting and flavorful as when it first came out of the oven.
Conclusion
Kuner’s Pumpkin Pie Recipe is more than just a dessert—it’s a celebration of fall flavors and cozy moments. With its rich texture and perfectly balanced spices, this pie brings warmth to any table. Whether you’re baking for the holidays or a simple family gathering, it’s a recipe that invites us all to share in a timeless tradition.
By following the steps and tips we’ve shared, you can confidently create a pie that delights every palate. Let’s keep this delicious tradition alive and enjoy every slice together.
Frequently Asked Questions
What makes Kuner’s Pumpkin Pie recipe special?
Kuner’s Pumpkin Pie offers a perfect balance of warm spices and creamy texture, made with fresh ingredients. It’s not overly sweet, making it ideal for both beginners and experienced bakers who want a classic and comforting fall dessert.
What ingredients are needed for the pie crust?
The pie crust requires all-purpose flour, salt, unsalted butter, and ice-cold water. These ingredients create a buttery, flaky base essential for Kuner’s Pumpkin Pie.
What are the main components of the pumpkin filling?
The filling includes fresh pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, whole milk, and a spice mix of cinnamon, ginger, nutmeg, cloves, and salt to enhance flavor.
Can I prepare the spice mix ahead of time?
Yes, preparing the spice mix in advance ensures even flavor distribution throughout the pumpkin filling and saves time during assembly.
What equipment do I need to bake Kuner’s Pumpkin Pie?
Essential tools include a 9-inch pie dish, mixing bowls, pastry blender or food processor, measuring cups and spoons, rolling pin, whisk or mixer, spatula, fork, aluminum foil or pie shield, and a cooling rack.
How do I make fresh pumpkin puree?
Select a sugar pumpkin, roast it until tender, then scoop out the flesh and puree it until smooth. Using fresh puree enhances the pie’s flavor and texture.
What are the key steps for making the pie crust?
Chill the butter and water, mix the dry ingredients, cut in the butter until crumbly, then roll out the dough evenly before placing it in the pie dish.
How long should I bake the pumpkin pie?
Bake the pie at a moderate temperature, usually around 350°F, until the filling sets with a slight jiggle. Use a pie shield or foil to protect crust edges and cool the pie completely before serving.
How should I serve Kuner’s Pumpkin Pie?
Serve slightly chilled or at room temperature with toppings like fresh whipped cream, warm spices, toasted nuts, vanilla ice cream, or paired with warm beverages for a delightful experience.
What are the best storage practices for leftover pumpkin pie?
Cool the pie completely before refrigerating, cover loosely, and eat within 3 to 4 days. For longer storage, freeze it well-wrapped and labeled. Thaw to room temperature before serving, adding fresh toppings if desired.