Little Smokies are a breakfast game-changer. These bite-sized sausages bring a burst of savory flavor that pairs perfectly with eggs, cheese, and your favorite morning staples. Whether you’re whipping up a quick weekday meal or a weekend brunch spread, Little Smokies add a fun twist that everyone will love.
We’ve crafted a simple recipe that turns these tasty sausages into a hearty breakfast dish. It’s quick to make, packed with protein, and customizable to fit your taste. Let’s dive into a breakfast that’s both satisfying and easy to prepare, making mornings something to look forward to.
Ingredients
To create a delicious Little Smokies Breakfast Recipe, we gather a blend of essential components and some optional add-ins for versatility. Below are the ingredients to help us craft a meal full of savory flavor and satisfying texture.
Main Ingredients
- 1 package (14 oz) Little Smokies sausages – These bite-sized sausages provide the rich, smoky base flavor.
- 6 large eggs – For a fluffy and protein-packed breakfast foundation.
- 1 cup shredded cheddar cheese – Adds creamy, melty richness.
- 1/4 cup milk – Helps make the eggs tender and smooth.
- 1 tablespoon olive oil or butter – For cooking and enhancing flavor.
- Salt and pepper – To season the eggs to our taste.
| Ingredient | Quantity | Notes |
|---|---|---|
| Little Smokies | 14 oz (1 package) | Pre-cooked bite-sized sausages |
| Eggs | 6 large | Beaten |
| Shredded cheddar cheese | 1 cup | Sharp or mild based on preference |
| Milk | 1/4 cup | Whole or 2% milk |
| Olive oil or butter | 1 tablespoon | For sautéing and richness |
| Salt and pepper | To taste | Freshly ground preferred |
Optional Add-Ins
To personalize our Little Smokies Breakfast, we can include:
- 1/2 cup diced bell peppers – Adds color and sweetness.
- 1/4 cup chopped onions – For a subtle savory crunch.
- 1/2 cup diced tomatoes – Freshness and juice balance the richness.
- 1/4 teaspoon smoked paprika – Enhances smoky notes.
- 1/4 cup chopped fresh herbs (parsley or chives) – Brightens the flavor profile.
- Hot sauce or salsa – For a spicy kick when serving.
Incorporating these optional ingredients lets us tailor the dish to suit our preferences while keeping the hearty essence of Little Smokies front and center.
Equipment Needed
To prepare our Little Smokies Breakfast Recipe efficiently, gathering the right equipment is essential. Each tool helps us cook evenly, maintain texture, and bring out the savory flavors of the Little Smokies. Below is a detailed list of the equipment we need:
- Non-stick skillet or frying pan
Ideal for cooking the Little Smokies and eggs without sticking. A 10-12 inch pan offers enough space for even cooking and easy stirring.
- Mixing bowl
Used to whisk the eggs, milk, and seasonings together smoothly.
- Whisk or fork
For beating the eggs thoroughly to create a fluffy texture.
- Spatula
Preferably silicone or heat-resistant, to gently fold in the Little Smokies and cheese without breaking the sausages apart.
- Measuring cups and spoons
To ensure precise ingredient quantities for balance and flavor.
- Cutting board and knife (optional)
Necessary if adding diced bell peppers, onions, or tomatoes to the recipe.
| Equipment | Purpose |
|---|---|
| Non-stick skillet | Cook Little Smokies and scramble eggs evenly |
| Mixing bowl | Whisk eggs, milk, and seasonings |
| Whisk or fork | Beat eggs for fluffy texture |
| Spatula | Fold ingredients without breaking them |
| Measuring cups/spoons | Measure ingredients precisely |
| Cutting board/knife | Chop optional add-ins like veggies |
Having these tools ready allows us to dive into the recipe seamlessly and achieve that perfect balance of savory Little Smokies with fluffy eggs that defines this breakfast dish.
Prep Work
Before we start cooking, doing some essential Prep Work will streamline the process and ensure our Little Smokies Breakfast Recipe comes together quickly and deliciously.
Preparing the Little Smokies
We begin by preparing the Little Smokies sausages for cooking. Since they are already fully cooked bite-sized sausages, our prep mainly includes:
- Opening the package and draining any excess liquid.
- Optionally, patting them dry with a paper towel to reduce oil splatter.
- If desired, cutting the Little Smokies in half lengthwise to create smaller pieces for faster cooking and better mixing with eggs.
This simple step guarantees the sausages will heat evenly and integrate well with the other ingredients, preserving their smoky, savory flavor.
Prepping Additional Ingredients
To complement our Little Smokies, we prepare the accompanying ingredients with care:
| Ingredient | Prep Details |
|---|---|
| Large Eggs | Crack into a mixing bowl and whisk thoroughly with milk. |
| Shredded Cheddar Cheese | Measure the needed amount and set aside for easy access. |
| Milk | Use whole or 2% milk as specified to add creaminess to eggs. |
| Olive Oil or Butter | Ready for heating in the skillet to prevent sticking. |
| Optional Veggies | Wash and dice bell peppers, onions, and tomatoes finely for even cooking. |
| Herbs & Spices | Measure smoked paprika, chop fresh herbs like parsley or chives, and prepare hot sauce if using. |
By organizing each ingredient before cooking, we maintain a smooth workflow and perfect the balance between the savory Little Smokies and the fluffy, flavorful eggs. This attention to detail elevates our breakfast dish from simple to memorable.
Cooking Instructions
Follow these step-by-step instructions to create a flavorful and satisfying Little Smokies Breakfast Recipe. We ensure each step highlights the savory essence of Little Smokies while blending perfectly with fluffy eggs and vibrant add-ins.
Cooking the Little Smokies
- Heat 1 tablespoon of olive oil or butter in a non-stick skillet over medium heat.
- Once hot, add the prepared Little Smokies (drained and halved if preferred) to the skillet in a single layer.
- Cook the Little Smokies for 5 to 7 minutes, stirring occasionally, until they develop a golden-brown exterior and heated through.
- Remove the Little Smokies from the skillet and set them aside on a plate, leaving the flavorful oil in the pan for the eggs.
“Browning the Little Smokies enhances their savory flavor and creates a delicious base for the entire dish.”
Cooking Eggs and Other Components
- In a mixing bowl, whisk together 6 large eggs and 1/4 cup of milk. Add salt and freshly ground black pepper to taste.
- For extra flavor, sprinkle in 1/2 teaspoon smoked paprika (optional) and add diced bell peppers, onions, or tomatoes based on your preference.
- Pour the egg mixture into the skillet with the remaining oil from cooking the Little Smokies.
- Cook over medium-low heat, stirring gently and continuously with a spatula, until the eggs begin to set but remain creamy in texture (about 3 to 5 minutes).
- Sprinkle 1 cup shredded cheddar cheese evenly over the eggs just before they finish cooking.
- Cook an additional minute to allow the cheese to melt and integrate with the eggs.
| Component | Quantity | Notes |
|---|---|---|
| Large eggs | 6 | Whisked with milk |
| Milk | 1/4 cup | For fluffiness |
| Shredded cheddar cheese | 1 cup | Adds sharp flavor |
| Smoked paprika (optional) | 1/2 teaspoon | For smoky depth |
| Diced vegetables | 1/2 cup total | Bell peppers, onions, tomatoes preferred |
Combining Ingredients
- Return the cooked Little Smokies to the skillet with the cheesy eggs.
- Gently fold the Little Smokies into the eggs until fully combined and heated through, about 1 to 2 minutes.
- Taste and adjust seasoning with salt, pepper, or a dash of hot sauce for extra kick.
- Serve immediately for a warm, protein-packed breakfast that balances savory Little Smokies with fluffy, cheesy eggs and fresh vegetables.
Pro tip: Garnish with fresh herbs like chopped chives or parsley to add brightness and a burst of color.
Serving Suggestions
To maximize the appeal of our Little Smokies Breakfast Recipe, we suggest serving it with complementary sides and garnishes that enhance its savory flavor and protein-rich profile. Here are some versatile ideas that suit quick weekday mornings or relaxed weekend brunches.
- Toast or English Muffins: Serve alongside lightly buttered toast or warm English muffins to add a crispy texture contrast that pairs well with the fluffy eggs and smoky sausages.
- Fresh Fruit: A side of fresh fruit such as sliced oranges, berries, or melon adds a refreshing sweetness that balances the savory notes of the Little Smokies.
- Potato Options: Hash browns, roasted potatoes, or crispy home fries are perfect to boost the meal’s heartiness and create a classic breakfast plate.
- Creamy Avocado: Add sliced or mashed avocado sprinkled with a pinch of salt and pepper for a creamy layer that complements the smoky flavors.
- Dips and Sauces: Offer hot sauce, ketchup, or a dollop of sour cream to customize each bite and add dimension to this simple yet flavorful dish.
Garnishing Tips to Elevate Presentation and Flavor
- Sprinkle chopped fresh herbs like parsley, chives, or cilantro on top for a burst of color and fresh aroma.
- Add a light dusting of smoked paprika or a drizzle of your favorite hot sauce to accentuate the Little Smokies’ smoky essence.
- Pair with a small bowl of salsa or pico de gallo on the side for an added kick.
Sample Serving Idea
| Component | Description | Portion Size |
|---|---|---|
| Little Smokies & Eggs | Protein-packed main with melted cheddar cheese | 1 cup (prepared) |
| Toast | Buttery whole grain or white toast | 2 slices |
| Fresh Fruit | Mix of berries and melon | 1 cup |
| Hash Browns | Crispy golden shredded potatoes | 1/2 cup |
| Avocado | Sliced ripe avocado with salt and pepper | 1/4 fruit |
| Hot Sauce | Optional spicy condiment | To taste |
“Our goal is to serve a complete, balanced breakfast where the rich Little Smokies shine without overpowering the plate.” Mixing hearty and fresh elements creates a satisfying meal that energizes and delights through every bite.
Make-Ahead Tips
Preparing our Little Smokies Breakfast Recipe ahead of time can save us valuable mornings and still deliver a delicious breakfast experience. Here are our top make-ahead strategies to keep this dish fresh, flavorful, and easy to enjoy:
Prep and Store Ingredients Separately
- Cook the Little Smokies until golden-brown. Allow them to cool completely before storing.
- Whisk the eggs with milk, seasoning, and optional add-ins. Pour into an airtight container or a sealable jar.
- Grate the cheddar cheese and chop any vegetables or herbs. Keep these ready-to-use in separate containers.
Storing components separately keeps everything fresh and allows us to quickly assemble and cook when ready.
Refrigeration and Freezing Guidelines
| Item | Storage Method | Duration | Notes |
|---|---|---|---|
| Cooked Little Smokies | Airtight container | Up to 4 days | Reheat gently to avoid dryness |
| Egg mixture | Airtight container | Up to 24 hours | Best used fresh before cooking |
| Shredded cheddar | Sealed bag/container | Up to 1 week | Keep refrigerated |
| Chopped vegetables | Airtight container | Up to 3 days | Use fresh to maintain crispness |
For longer storage, cooked Little Smokies can be frozen in freezer-safe bags for up to 2 months. Thaw overnight in the fridge before use.
Fully Assembled Make-Ahead Breakfast Casserole
For convenience, we can prepare a breakfast casserole version of this dish:
- Combine cooked Little Smokies, whisked eggs, shredded cheese, and diced vegetables in a baking dish.
- Cover tightly with foil and refrigerate overnight.
- Bake at 350°F (175°C) for 30-35 minutes the next morning, or until eggs are set.
“This casserole approach is a fantastic solution for busy mornings, letting us wake up to a warm, ready-to-eat breakfast with minimal effort.”
Reheating Tips
- Reheat in a non-stick skillet over medium-low heat to preserve moisture and flavor.
- For casseroles, use a preheated oven at 325°F (160°C) covered with foil to avoid drying out.
- Avoid microwaving for extended times to prevent rubbery eggs or tough Little Smokies.
Utilizing these Make-Ahead Tips for our Little Smokies Breakfast Recipe ensures we enjoy a hearty and flavorful breakfast with less morning prep and maximum enjoyment.
Storage and Reheating
To keep our Little Smokies Breakfast Recipe fresh and flavorful, proper storage and reheating are essential. Follow these detailed steps to maintain the savory taste and perfect texture of this delicious dish.
Storing Little Smokies Breakfast
- Cool completely before storing to prevent moisture buildup which can make the eggs rubbery.
- Transfer leftovers into an airtight container to lock in freshness and avoid fridge odors.
- Store in the refrigerator for up to 3-4 days for best taste and safety.
- If planning to keep longer, freeze in a freezer-safe container or heavy-duty freezer bag for up to 2 months.
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container | 3-4 days | Cool fully before storing |
| Freezing | Freezer-safe container | Up to 2 months | Wrap tightly to avoid freezer burn |
Reheating Instructions
Proper reheating preserves the texture of the Little Smokies and fluffy eggs while restoring the dish’s warmth.
- Microwave Method (Quickest)
- Place a portion on a microwave-safe plate.
- Cover loosely with a damp paper towel to retain moisture.
- Heat on medium power for 1-minute intervals, stirring gently between intervals.
- Continue until heated through evenly.
- Skillet Method (Best Texture)
- Heat a non-stick skillet over medium-low heat.
- Add a small amount of butter or olive oil to prevent sticking.
- Gently warm the Little Smokies and eggs, stirring occasionally to heat evenly.
- Heat 4-6 minutes or until warmed through and slightly crisp on the edges.
- Oven Method (For Larger Portions)
- Preheat oven to 300°F (150°C).
- Spread the breakfast on an oven-safe dish.
- Cover loosely with aluminum foil to retain moisture.
- Bake for 10-15 minutes or until heated through.
“Pro Tip: To restore the savory depth of the Little Smokies, sprinkle a pinch of smoked paprika or fresh herbs after reheating.”
Additional Tips for Best Results
- Avoid overheating, which can dry out the eggs and toughen the sausages.
- For frozen leftovers, thaw overnight in the refrigerator before reheating.
- If reheating from frozen directly, use the oven method for more even warming.
By following these storage and reheating practices, we ensure our Little Smokies Breakfast Recipe remains a tasty, satisfying meal any time of day.
Conclusion
Little Smokies bring a flavorful twist to breakfast that’s both satisfying and simple to make. Whether you’re rushing through a busy morning or enjoying a relaxed weekend, this recipe adapts easily to fit your schedule and taste preferences.
By combining these tasty sausages with eggs and cheese, we create a protein-packed meal that fuels us for the day ahead. With a few fresh add-ins and thoughtful garnishes, it’s easy to elevate this dish into a breakfast favorite.
Give this recipe a try and enjoy a delicious start that’s quick, customizable, and always comforting.
Frequently Asked Questions
What are Little Smokies and why are they great for breakfast?
Little Smokies are bite-sized smoked sausages with a savory flavor, perfect for adding protein and taste to breakfast dishes like eggs and cheese.
What ingredients do I need for the Little Smokies Breakfast Recipe?
You’ll need Little Smokies sausages, eggs, shredded cheddar cheese, milk, olive oil or butter, and seasonings. Optional veggies and spices can be added to customize.
What equipment is necessary to prepare this recipe?
Basic tools include a non-stick skillet, mixing bowl, whisk or fork, spatula, measuring cups and spoons, and optional cutting board and knife.
How should I prep the ingredients before cooking?
Drain and optionally dry the Little Smokies. Cut them for even cooking if desired. Whisk eggs with milk, measure cheese, and chop any vegetables beforehand.
How do I cook the Little Smokies Breakfast Recipe?
Cook the Little Smokies until golden, then make a cheesy egg mixture in the same pan. Fold in the sausages, cook until fluffy, and garnish with fresh herbs if desired.
What are some good side dishes to serve with this recipe?
Serve with buttered toast, English muffins, fresh fruit, hash browns, avocado, or sauces like salsa to complement the rich flavors.
Can I prepare this recipe ahead of time?
Yes, you can prep ingredients separately and store them in the fridge or freezer. A breakfast casserole version can be made in advance and baked in the morning.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months. Reheat gently using a microwave, skillet, or oven to preserve flavor and texture.